Located in Antler Hill Village, the Bistro places a strong emphasis on our century-old field-to-table philosophy. Dishes include locally farmed mountain trout, locally sourced meats, local farmstead cheeses, and local honey. Using fresh ingredients from local producers, including our own Kitchen Garden, the menu at the Bistro changes to highlight the best of what is currently in season.
Bistro received the 2015 Open Table Diner's Choice Award and is a Certified Green Restaurant by dinegreen.com. View all restaurant awards.
- Children's Menu
- Gluten Free
- Full Bar