Relax and enjoy satisfying pub fare alongside robustly-flavored American and global cuisine, craft beers, spirits, and Biltmore wines. A full bar, live music in the evening, and outdoor seating makes this restaurant a destination.

Lunch features tavern favorites like fish & chips, shepherd’s pie, a classic Reuben sandwich, and great burgers, along with a variety of small plates. Dinner highlights Chef DeMarco’s updates on classic English pub fare. Enjoy live local music in the bar and seasonal al fresco dining. Cedric's Tavern received the 2015 Open Table Diner's Choice Award.View all restaurant awards.

A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.

Mark Demarco

Executive Chef - Mark Demarco

With a love of the freshest and finest ingredients, Mark stays true to his home-cooking roots and the culinary lessons he learned helping with his family's catering business. For Mark, delivering the best dining experience starts with the sourcing, and knowing the people who raise and grow ingredients for Cedric’s dishes is key. Mark and his staff don’t take shortcuts, and everything is made from scratch daily.

Reservations Accepted

  • Dinner

  • Location: Antler Hill Village and Winery
  • Global Pub Fare
  • Phone: 828-225-1320
  • Hours of Operation:
  • 11:30 a.m. - 10:00 p.m.
    Monday - Friday
    11:00 a.m. - 10:00 p.m.
    Saturday & Sunday

Meals Offered

  • Snacks
  • Lunch
  • Dinner

Special Considerations

  • Children's Menu
  • Vegetarian
  • Gluten Free


  • Patio Seating
  • Live Music
  • Beer&Wine
  • Full Bar


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