Named for George Vanderbilt's beloved Saint Bernard, Cedric, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale.
Cedric's Tavern received the 2012 Open Table Diner's Choice Award and is a Certified Green Restaurant by dinegreen.com. View all restaurant awards.
Head Chef- Mark Demarco
Mark cultivates numerous relationships with boutique specialty purveyors of meat and dairy, as he updates classic English pub fair with his thoughtful twists.
- Children's Menu
- Gluten Free
- Patio Seating
- Live Music
- Full Bar