Mouth-watering Southern regional cuisine served buffet-style in a peaceful, natural setting with plenty of rustic charm and sweeping views of estate pastures from its front door. A wall of windows overlooks an interior courtyard that’s perfect for relaxing after the meal.
Saturday Lunch Buffet features a seasonal Taste of the South menu of regional specialties. Sunday Brunch Buffet expands to include farm-to-table breakfast favorites, hand-carved meats, and chilled seafood. Enjoy live, local music each week.
Deerpark Restaurant received the 2015 Diner's Choice Award for OpenTable's Top 100 Best Brunch. View all restaurant awards.
A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.
Head Chef- Kirk Fiore
Chef Kirk Fiore brings a contemporary touch to the Taste of the South buffet and drives the quality–first cuisine featured in estate banquets and off-site catering.
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- Location: Deerpark
- Taste of the South Buffet
- Phone: 828-225-6260
- Hours of Operation:
- Saturday 11:00 a.m. - 2:00 p.m.
Sunday 10:00 a.m. - 2:00 p.m.
- Children's Menu
- Full Bar