Mouth-watering Southern regional cuisine served buffet-style in a peaceful, natural setting with plenty of rustic charm and sweeping views of estate pastures from its front door. A wall of windows overlooks an interior courtyard that’s perfect for relaxing after the meal.

Saturday Lunch Buffet features a seasonal Taste of the South menu of regional specialties. Sunday Brunch Buffet expands to include farm-to-table breakfast favorites, hand-carved meats, and chilled seafood. Enjoy live, local music each week.

Deerpark Restaurant received the 2015 Diner's Choice Award for OpenTable's Top 100 Best Brunch. View all restaurant awards.

A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.

Head Chef- Kirk Fiore

Chef Kirk Fiore brings a contemporary touch to the Taste of the South buffet and drives the quality–first cuisine featured in estate banquets and off-site catering.

Reservations Accepted

  • Brunch
  • Lunch

Watch Virtual Tour
  • Location: Deerpark
  • Taste of the South Buffet
  • Phone: 828-225-6260
  • Hours of Operation:
  • Saturday 11:00 a.m. - 2:00 p.m.
    Sunday 10:00 a.m. - 2:00 p.m.

Meals Offered

  • Brunch
  • Lunch

Special Considerations

  • Children's Menu


  • Beer&Wine
  • Full Bar