Deerpark Restaurant is housed in a historic barn original to the estate. Enjoy prepared–to–order specialties in addition to classic favorites. The delightful courtyard restaurant specializes in Southern family–style dishes. Enjoy our Taste of the South lunch and brunch buffets highlighting regional Southern flavors drawn from the Carolina Coast, Low Country, Southern Appalachians, and Louisiana.
Head Chef- Kirk Fiore
Chef Kirk Fiore brings a contemporary touch to the Taste of the South buffet and drives the quality–first cuisine featured in estate banquets and off-site catering.
- Children's Menu
- Full Bar