Deerpark Restaurant is housed in a historic barn original to the estate. Enjoy prepared–to–order specialties in addition to classic favorites. The delightful courtyard restaurant specializes in Southern family–style dishes. Enjoy our Taste of the South lunch and brunch buffets highlighting regional Southern flavors drawn from the Carolina Coast, Low Country, Southern Appalachians, and Louisiana.
Deerpark Restaurant received the 2013 Diner's Choice Award for OpenTable's Top 100 Best Brunch. View all restaurant awards.
Head Chef- Kirk Fiore
Chef Kirk Fiore brings a contemporary touch to the Taste of the South buffet and drives the quality–first cuisine featured in estate banquets and off-site catering.
- Children's Menu
- Full Bar