No wonder the Stable Café is such a popular meeting place. The hearty fare and friendly ambience make this café a favorite stop after visits to Biltmore House and Gardens. It's the must–see transformation of a 19th–century stable into a fascinating café where guests dine in renovated horse stalls. Located at the end of the stable area beside Biltmore House, the café features slow–cooked rotisserie chicken, fresh salads, and irresistible desserts. Younger guests can order from a special children's menu.
The Stable Cafe received the 2012 Open Table Diner's Choice Award. View all restaurant awards.
Head Chef- Brian Hough
Brian specializes in house-made items and whole–hog utilization, using estate wood for an extensive menu of smoked meats.
- Children's Menu
- Gluten Free
- Full Bar
Open for dinner beginning November 7.
Candlelight Christmas Evenings admission required for reservation.