Experience expertly prepared cuisine that emphasizes estate and local ingredients, with world-class service inspired by the Vanderbilts. White linen tablecloths, fine china, and crystal add to the luxury of savoring carefully executed meals.
Dinner serves the season’s finest local and estate-raised ingredients, meats, seafood, and hand-crafted pasta in a location perfect for celebrating. The Dining Room received the 2015 Open Table Diner's Choice Awards for Best Food, Service, Ambiance, and Best Overall.View all restaurant awards.
A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.
Executive Chef - Sean Eckman
Having grown up in a farming family, Chef Eckman is delighted to see Biltmore’s farm-to-table program in action every day. Before joining Biltmore in 2016, Chef Eckman spent eight years with the 5-Star/5-Diamond Nemacolin Woodlands Resort in Farmington, Pennsylvania. Prior to his work with Nemacolin Woodland Resort, he served as Banquet Chef at The Breakers Hotel in Palm Beach, Florida.
The Dining Room
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- Location: The Inn on Biltmore Estate
- Refined Elegant Dining
- Phone: 828-225-1699
- Hours of Operation:
- Breakfast: 7:00 a.m. - 10:30 a.m.
Breakfast Buffet: 7:00 a.m. - 11:00 a.m.
Dinner: 5:30 p.m. - 9:30 p.m.
- Gluten Free
- Full Bar