Experience expertly prepared cuisine that emphasizes estate and local ingredients, with world-class service inspired by the Vanderbilts. White linen tablecloths, Vanderbilt china, and crystal add to the luxury of savoring carefully executed meals.

Dinner serves the season’s finest local and estate-raised ingredients, meats, seafood, and hand-crafted pasta in a location perfect for celebrating. The Dining Room received the 2015 Open Table Diner's Choice Awards for Best Food, Service, Ambiance, and Best Overall.View all restaurant awards.

A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.

David Ryba

Head Chef- David Ryba

David's culinary philosophy reflects the growing dining trend toward a healthier, down-to-earth lifestyle. With full access to the biodiversity of the Biltmore estate and neighboring farms, David's vision has been fully realized in the establishment of the Seasonal Farm to Table Menu at the Inn.

Reservations Accepted

  • Dinner

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  • Location: Inn on Biltmore Estate
  • Refined Elegant Dining
  • Phone: 828-225-1699
  • Hours of Operation:
  • Breakfast: 7:00 a.m. - 10:30 a.m.

    Breakfast Buffet: 7:00 a.m. - 11:00 a.m.

    Dinner: 5:30 p.m. - 9:30 p.m.

Meals Offered

  • Breakfast
  • Dinner

Special Considerations

  • Vegetarian
  • Gluten Free


  • Beer&Wine
  • Full Bar