Indulge in elegant dining specializing in regional cuisine at the Inn on Biltmore Estate. Serving dinner daily, we invite you to enjoy estate-raised beef and lamb and fresh–picked ingredients from our kitchen gardens in a setting of white tablecloths, beautiful views, and gracious service. Collared shirts and slacks suggested for men; dresses, skirts, or dress pants for women.
The Dining Room received the 2012 Open Table Diner's Choice Award. View all restaurant awards.
Head Chef- David Ryba
David's culinary philosophy reflects the growing dining trend toward a healthier, down-to-earth lifestyle. With full access to the biodiversity of the Biltmore estate and neighboring farms, David's vision has been fully realized in the establishment of the Seasonal Farm to Table Menu at the Inn.
- Gluten Free
- Full Bar