Advance daytime tickets are no longer available for Biltmore House visits November 24 & 25. If your travel plans are flexible, please select another date. Tickets for Candlelight Christmas Evenings may still be available.

Meals in the Library Lounge feature fresh artisan salads and gourmet sandwiches.

Enjoy a delicious offering from our menu while relaxing with a book or just taking in the breathtaking view of the estate. We serve an all-day menu and a late–night dinner menu.

A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.



Executive Chef Sean Eckman

Executive Chef Sean Eckman

Having grown up in a farming family, Chef Eckman is delighted to see Biltmore’s farm-to-table program in action every day. Before joining Biltmore in 2016, Chef Eckman spent eight years with the 5-Star/5-Diamond Nemacolin Woodlands Resort in Farmington, Pennsylvania. Prior to his work with Nemacolin Woodland Resort, he served as Banquet Chef at The Breakers Hotel in Palm Beach, Florida.



  • Location: The Inn on Biltmore Estate
  • Relaxed Elegance
  • Phone: 828-225-1699
  • Hours of Operation:
  • Lunch/Snacks/Cocktails:
    Daily 11:30 a.m. – 4:00 p.m.
    Dinner: Daily 4:00 p.m. – 10:00 p.m.

Meals Offered

  • Snacks
  • Lunch
  • Dinner

Special Considerations

  • Vegetarian
  • Gluten Free

Amenities

  • Patio Seating
  • Live Music
  • Beer&Wine
  • Full Bar

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