Biltmore Estate Pinot Noir

Bottle: $17.00

Soft and elegant with wild cherry aromas, delicate raspberry flavors, and smooth tannins.



Wine Details

LIGHT

4 of 9

BOLD

  • Vintage: 2014
  • Varietal: Pinot Noir
  • Appellation: American
  • Acidity: 0.60
  • pH: 3.66
  • Residual Sugar: 0.4%
  • Alcohol: 13.0%

Food Pairings

  • Beef
  • Chicken
  • Salmon
  • Squash Dishes
  • Tuna

Awards

  • 88 points - Beverage Testing Institute

Wine-Tasting Video

Join Biltmore Winemaker Sharon Fenchak as she swirls, sips, and savors some of our award-winning wines. This video offers guided exploration of a popular wine's flavors and structure, as well as a few suggested food pairings.


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CUSTOMER REVIEWS - Write a Review

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54321

03/11/2017 at 9:27 pm

Dinner Delight

By Wine Carolinas

We recently purchased this wine from a local vendor and decided to pair it tonight with beef. The low acidity of this Pinot Noir complimented our main course and fresh sides. This is a sweeter Pinot Noir and we enjoyed the cherry notes it provided. We'...

 

54321

11/17/2016 at 8:49 pm

The Best Red!

By Mary Ballard

While visiting the Estate for the Christmas Candlelight tour I discovered this Pinot Noir while staying in the Village Hotel. A bottle of this was conveniently in my room. One taste and I knew I had to take this wine home.

 

54321

12/04/2014 at 7:54 pm

WOW

By Bob DiFrancesco

WOW . . .talk about pleasantly surprised, my wife and I visited the Biltmore Property in route to Hillton Head, SC. We stopped for a tour, unfortunately, didn't have time to pursue the entire time, so we went to the gift shop. We were greeted by the...

 

54321

07/22/2014 at 7:09 am

Best Pinto Nor I have tasted from US

By candice morin

I can't believe that after my 42 years & lots of traveling & great wine my favorite would be from my home state. I was visiting Biltmore for the first time & they had wine tasting while there. I couldn't stop drinking it. Bought 12 bottles to take home....

 

43211

06/19/2014 at 5:48 pm

Wine for all seasons

By Mike Hax

My wife and I first tried Baltimore's Pinot Noir during a tasting at the winery in Ashville. We found this wine to have a full body and fruity flavor without being either overly dry or sweet. While we enjoy both Malbec and Cabernets, this Pinot has...

 

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