Biltmore Estate Pinot Noir
Soft and elegant with wild cherry aromas, delicate raspberry flavors, and smooth tannins.
- Vintage: 2013
- Varietal: Pinot Noir
- Appellation: American
- Acidity: 0.57
- pH: 3.60
- Residual Sugar: 0.4%
- Alcohol: 13.9%
- Squash Dishes
- Gold - San Antonio Wine Competition
- Gold - Coastal Uncorked Wine Competition
- 88 points - Beverage Testing Institute
Join Biltmore Winemaker Sharon Fenchak as she swirls, sips, and savors some of our award-winning wines. This video offers guided exploration of a popular wine's flavors and structure, as well as a few suggested food pairings.