Biltmore Estate Pinot Noir

Bottle: $16.99

Soft and elegant with wild cherry aromas, delicate raspberry flavors, and smooth tannins.

Wine Details


4 of 9


  • Vintage: 2013
  • Varietal: Pinot Noir
  • Appellation: American
  • Acidity: 0.57
  • pH: 3.60
  • Residual Sugar: 0.4%
  • Alcohol: 13.9%

Food Pairings

  • Beef
  • Chicken
  • Salmon
  • Squash Dishes
  • Tuna


  • Gold - San Antonio Wine Competition
  • Gold - Coastal Uncorked Wine Competition
  • 88 points - Beverage Testing Institute

Wine-Tasting Video

Join Biltmore Winemaker Sharon Fenchak as she swirls, sips, and savors some of our award-winning wines. This video offers guided exploration of a popular wine's flavors and structure, as well as a few suggested food pairings.

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12/04/2014 at 7:54 pm


By Bob DiFrancesco

WOW . . .talk about pleasantly surprised, my wife and I visited the Biltmore Property in route to Hillton Head, SC. We stopped for a tour, unfortunately, didn't have time to pursue the entire time, so we went to the gift shop. We were greeted by the...



07/22/2014 at 7:09 am

Best Pinto Nor I have tasted from US

By candice morin

I can't believe that after my 42 years & lots of traveling & great wine my favorite would be from my home state. I was visiting Biltmore for the first time & they had wine tasting while there. I couldn't stop drinking it. Bought 12 bottles to take home....



06/19/2014 at 5:48 pm

Wine for all seasons

By Mike Hax

My wife and I first tried Baltimore's Pinot Noir during a tasting at the winery in Ashville. We found this wine to have a full body and fruity flavor without being either overly dry or sweet. While we enjoy both Malbec and Cabernets, this Pinot has...



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