Biltmore Estate Pinot Noir

Bottle: $16.99

Soft and elegant with wild cherry aromas, delicate raspberry flavors, and smooth tannins.



Wine Details

LIGHT

1 of 9

BOLD

  • Vintage: 2012
  • Varietal: Pinot Noir
  • Appellation: American
  • Acidity: 0.56
  • pH: 3.56
  • Residual Sugar: 0.5%
  • Alcohol: 14.2%

Food Pairings

  • Beef
  • Chicken
  • Salmon
  • Squash Dishes
  • Tuna

Awards

  • Gold - San Antonio Wine Competition
  • Gold - Coastal Uncorked Wine Competition
  • 87 points - Beverage Testing Institute

 

Wine-Tasting Video

Join Biltmore Winemaker Sharon Fenchak as she swirls, sips, and savors some of our award-winning wines. This video offers guided exploration of a popular wine's flavors and structure, as well as a few suggested food pairings.


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CUSTOMER REVIEWS - Write a Review

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54321

07/22/2014 at 7:09 am

Best Pinto Nor I have tasted from US

By candice morin

I can't believe that after my 42 years & lots of traveling & great wine my favorite would be from my home state. I was visiting Biltmore for the first time & they had wine tasting while there. I couldn't stop drinking it. Bought 12 bottles to take home....

 

43211

06/19/2014 at 5:48 pm

Wine for all seasons

By Mike Hax

My wife and I first tried Baltimore's Pinot Noir during a tasting at the winery in Ashville. We found this wine to have a full body and fruity flavor without being either overly dry or sweet. While we enjoy both Malbec and Cabernets, this Pinot has...