Biltmore Reserve Passport Sonoma County 2010

Bottle: $24.99

Biltmore founder George Vanderbilt toured the world, sharing his favorite discoveries with family and friends. His travels inspire our Passport wine: a medium- to full-bodied blend of 34% Cabernet Sauvignon, 33% Cabernet Franc, and 33% Merlot. Enjoy its round tannins, lingering finish, and flavors of plum, blackberry, black currant, and delicate spices.


Wine Details

LIGHT

7 of 9

BOLD

  • Vintage: 2010
  • Varietal: Blends
  • Appellation: Sonoma County
  • Acidity: 0.57
  • pH: 3.62
  • Residual Sugar: 0.3%
  • Alcohol: 14.2%

Food Pairings

  • Beef
  • Duck
  • Sausage
  • Smoked Cheese
  • Venison

Awards

  • 91 Points - Tasting Panel Magazine
  • 87 Points - Beverage Testing Institute

 

Wine-Tasting Video

Join Biltmore Winemaker Sharon Fenchak as she swirls, sips, and savors some of our award-winning wines. This video offers guided exploration of a popular wine's flavors and structure, as well as a few suggested food pairings.


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