The Hunt Sonoma County 2014

Bottle: $40.00

A robust Bordeaux-style red blend of 40% cabernet sauvignon, 40% merlot, and 20% cabernet franc. This richly layered and refined wine has been aged for 18 months in French and American oak barrels giving it velvety, mouth-coating tannins that linger softly.The label features a finely wrought engraving on an August Francotte shotgun in Biltmore's original collection.

Wine Details


8 of 9


  • Vintage: 2014
  • Varietal: Blends
  • Appellation: Sonoma County
  • Acidity: 0.55
  • pH: 3.55
  • Residual Sugar: 0.4%
  • Alcohol: 14.6%

Food Pairings

  • Beef
  • Duck
  • Lamb
  • Rabbit
  • Ribs
  • Sausage
  • Smoked Cheese
  • Venison


  • 92 Points - San Francisco International Wine Competition

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07/04/2017 at 3:34 pm

A rich surprise

By Valerie Briggs

On a whim, I decided to open a bottle of red. Typically not my choice in warm summer months. The name and label intrigued me at first, not realizing it was one of my wine club purchases from Biltmore. Wow, was I pleasantly surprised! This wine is rich...


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