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Test Vineyard Offers a Grape Escape

Posted on 08/30/2017 by Jean Sexton

Biltmore's vineyards are planted on the west side of the estate in an area not normally seen by guests. Although our seasonal Vine to Wine Tour & Tasting offers a chance to go to the vineyards and discover how Biltmore grapes become our award-winning wines, you can also get a sneak-peek at growing grapes by visiting our Test Vineyard located on the hill between the Winery and The Inn on Biltmore Estate™

Display Vineyard between The Inn on Biltmore Estate and the WineryFirst plantings

According to Philip Oglesby, Vineyard Supervisor, this small display area was planted by the Vineyard team in 2000 to offer guests at the Winery and The Inn (which opened in 2001) an opportunity to see first-hand how our wine grapes are grown. There were two acres of plantings originally, but a small portion was removed to make room for the walking path between The Inn and Winery once The Inn was finished.

"Cabernet Sauvignon is the grape of choice for the Test Vineyard because that varietal had already proved hardy in our main vineyards," said Philip. "We have experimented with other varietals like Sauvignon Blanc and Syrah at times to see how a particular grape performed in our climate, but Cabernet Sauvignon is still the primary variety you'll find in this little vineyard."

Biltmore Demo VineyardDiscover each season

Since the Test Vineyard was developed, guests have been able to see a small-scale version of the grape-growing process in each season, from caring for the vines in winter to bud break in spring and ripening fruit during the summer. Each fall, the grapes are harvested for use in Biltmore wines. It typically takes Philip's harvest crew of approximately 30 people one full day to pick the grapes by hand and bring them down to the Winery's crush dock.

Cabernet Sauvignon growing at BiltmoreFor the birds

Today’s visitors will notice a fence around the vineyard—it was added to keep deer from damaging the plants and fruit. In addition to keeping the deer out, Philip’s crew places netting on the vines in August every year to prevent bird damage.

“We have to keep birds—especially robins—out of the vineyard or else we would have nothing left there,” said Philip. “Birds aren't usually a big deal for the west side vineyards during most years, and I honestly do not know why they like to pick on the little Test Vineyard so much!"

For the main vineyards on the west side, Philip's team has to contend with damage by geese (and turkeys, to a lesser extent), which can lead to fairly significant crop loss.

"During years when there are fewer wild berries and seeds, I have noticed that smaller birds will also seek out grapes as an alternate food source on the west side, but this is not a frequent problem," said Philip.

People drinking Biltmore WinesPlan your grape escape now!

Visit Biltmore and see the Test Vineyard for yourself, or make reservations for our delightful Vine to Wine Tour & Tasting offered each Saturday and Sunday April 1—November 2. 

Featured image: The Inn on Biltmore Estate above the Test Vineyard
-- First image: Aerial view of Test Vineyard (left) above the Winery
-- Second image: Trellised vines in Test Vineyard
-- Third image: Ripe Cabernet Sauvignon grapes ready for harvest
-- Fourth image: Guests enjoying Biltmore Wines

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