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1904 Menu Recreation: Roast Turkey

Posted on 11/16/2016 by Sharon Bell Comments(1)

We asked Biltmore Chef Spencer Hilgeman to create recipes inspired from the archival 1904 menu book for a modern Thanksgiving celebration. This second video on our three-part series details a roast...

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1904 Menu Recreation: Oysters on the 1/2 Shell

Posted on 11/15/2016 by Sharon Bell Comments(1)

In Biltmore's Archives, a cherished diary detailing menus for luncheons and dinners served between Sepember 27 and December 31, 1904 is safely stored. Kept by estate cook Ester Anderson,...

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Musical November Evenings in the Winter Garden

Posted on 11/14/2016 by Amy Dangelico Comments(1)

Candlelight Christmas Evenings is now underway, meaning Biltmore House is filled with firelight and candlelight as well as live music on select evenings. We’re delighted to host the...

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Springtime Project: Tussie Mussie

Posted on 04/26/2016 by Cathy Barnhardt

Learn how to create your own tussie mussie, inspired by fashions and the language of flowers during Queen Victoria’s reign (1837-1901). During this era, flowers were considered a more modest...

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Celebrate Sauvignon Blanc in April

Posted on 04/06/2016 by Jean Sexton

Did you know that April 23 is National Picnic Day and April 24 is National Sauvignon Blanc Day? We suggest celebrating both wonderful events with chilled bottles of our Biltmore Estate Sauvignon...

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