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Biltmore wines blend in to stand out

Posted on 08/08/2016 by Jean Sexton

If you ask Biltmore winemaker Sharon Fenchak why some grape varietals are blended into different wines, she’ll tell you there are many reasons, but one of her favorites is to create...

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Everything’s Coming Up Rosés!

Posted on 06/30/2016 by Jean Sexton

Have you ever wondered how rosé wines are created? Known as rosé in French, rosado in Spanish, and rosato in Italian, rosé is one of the oldest styles of winemaking because...

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Celebrate Sauvignon Blanc in April

Posted on 04/06/2016 by Jean Sexton

Did you know that April 23 is National Picnic Day and April 24 is National Sauvignon Blanc Day? We suggest celebrating both wonderful events with chilled bottles of our Biltmore Estate Sauvignon...

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Celebrate NC Wine Month with our 3-course Harvest Menu

Posted on 08/26/2014 by Jean Sexton

Nothing could be finer than a month-long celebration of North Carolina wines—and that’s just what we’re looking forward to in September! In honor of North Carolina Wine Month,...

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Updating the Vanderbilts’ 1904 Thanksgiving menu

Posted on 11/18/2013 by Judy Ross Comments(1)

Thanksgiving is a food-focused holiday; a tradition as true today as it was in 1904 when George and Edith Vanderbilt celebrated the day with a multi-course dinner. In the Biltmore Archives, a...

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