Discover Biltmore Wines From Grape to Glass

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How do we select the finest fruit for Biltmore wines? Here’s an overview of the process, from grape to glass!

Sourcing fine North Carolina vintages

In his book Lady On The Hill, George Vanderbilt‘s grandson William A.V. Cecil noted that “Asheville was about the same latitude as Gibraltar in the Mediterranean, and with an altitude between 2,100 and 2,500 feet, the fields of the estate would enjoy warm days and cool nights in the summer.”

While the climate of Western North Carolina is not nearly as predictable as that of the Mediterranean or other major grape-growing regions, when conditions are right, the fruit produced in our estate vineyards is exceptional and earns the Biltmore® Reserve label for our finest North Carolina vintages.

To ensure we can meet the growing demand for Biltmore wines, however, we also look to our local vineyard partners in Polk County—a lower-elevation region just south of Asheville that experiences slightly warmer temperatures with less danger of late season frost damage.

Glass of Wine at Vineyard
Enjoy the fruits of our labor, by the glass, on the Farm to Table Tour.

Beyond Biltmore

We also look to our west coast partners for the quality and consistency of grapes needed to handcraft our award-winning wines. Several times each year, Biltmore winemaker Sharon Fenchak schedules extended visits to California to meet with our growing partners and select outstanding vintages for Biltmore wines. 

“Some of the finest American wine grapes come from the vineyards of coastal California,” Sharon said. “The terroir—the different combinations of weather and soil in each hill and valley—translate into the distinctive flavors and qualities that characterize the wines of that region.”

Grape harvesting
Harvest preparation is one of the busiest times of the year for vineyards and the wineries.

California’s Northern Coast

This large wine grape-growing region is located north of San Francisco, with a maritime climate that is affected by cool fogs and breezes from the Pacific Ocean. Some of California’s best-known American Viticultural Areas (AVAs), including Alexander Valley, Dry Creek Valley, Lake County, Napa, and Russian River Valley, are located here. 

“This AVA is an important one for our Vanderbilt Reserve® series,” said Sharon. “We select grapes from outstanding partner vineyards for some of our most distinctive wines, including our Vanderbilt Reserve Merlot Dry Creek Valley, Vanderbilt Reserve Pinot Noir Sonoma County, Antler Hill Cabernet Sauvignon Napa Valley, and The Hunt Red Blend Sonoma County.”

Biltmore Wine Selection of Reds
Our Biltmore® Reserve label honors fine vintages handcrafted with grapes from the estate’s vineyard in Asheville, NC. The collection is distinguished by blue foil capsules and a label showcasing elements of the Vanderbilt family’s table linens and place settings.

California’s Central Coast

Stretching from San Francisco Bay south to Santa Barbara County, this region offers a warmer climate that still benefits from the cooling influences of the Pacific Ocean. We partner with vineyards from such prestigious AVAs as Arroyo Seco, Cienega Valley, Monterey, and Paso Robles.

“Some of the more unusual varietals we choose from partner vineyards here include Barbera, Marsanne, Mourvedre, Rousanne, and Tempranillo,” Sharon noted.

California Vineyard Stock Photo
The central coast wine region is one of California’s most fascinating wine regions and is also home to some of the most prestigious wineries in the country.

Washington

A wide range of grapes are now being grown in the fertile valleys of Washington, making the state an important producer of outstanding wine varietals. Vineyards are found primarily in the eastern half of the state that benefits from a dryer shrub-steppe ecosystem and the rain shadow of the Cascade Range. The state experiences long hours of daylight—approximately two more hours per day during the growing season than California—and milder, more consistent temperatures. 

“We are excited to be working with some great partner vineyards in Washington,” said Sharon. “We’re selecting a lot of excellent grapes for our American Series and Limited Release Series wines.”

Washington Vineyard Stock Photo
With 1,050+ wineries, 400+ grape growers, and 60,000+ acres of wine grapes, Washington State is the 2nd largest wine producing state in the U.S.

Handcrafting our award-winning wines

While Sharon and her team handcraft the majority of our wines from start to finish at Biltmore’s Winery in Asheville, North Carolina, our Vanderbilt Reserve® wines and Antler Hill wines are created in the particular region where they were grown. This painstaking process is overseen—from selecting the vintage and expressing the varietal character to aging the wine—by Sharon during her visits to California. 

“All our wines represent the Vanderbilt family’s legacy of gracious hospitality on which Biltmore was founded,” Sharon said, “and as Biltmore’s winemaker, I am committed to handcrafting our wines with the philosophy of keeping each one true to varietal character and consistent from vintage to vintage. Whether I’m at work in North Carolina or California or Washington, I’m focused on creating wines that reflect the quality of this family-owned estate and Winery.”

White Wines
Beautifully balanced Dry Riesling, crisp Sauvignon Blanc, refreshing Pinot Grigio, and smooth, oaky Chardonnay are just a few of the white wines available in Biltmore’s Wine Portfolio.

Discover our exceptional wines for yourself

Visit Biltmore’s Winery, purchase online, or find them close to home with our Retailer Locator.

Sip Biltmore’s Reserve-Worthy Rosé Wine!

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If you think rosé’s are overly sweet or just a little too pink, think again—they are one of the hottest trends among wine aficionados at the moment.

For some enthusiasts, rosé wines might have been seen as lightweight or unworthy of sipping or sharing.

That view is changing, however, as winemakers take rosé to a crisper, dryer level that may surprise you.

Biltmore Reserve North Carolina Rosé 2018 in the Conservatory

Sip our new Biltmore Reserve North Carolina Rosé Wine

Biltmore Reserve North Carolina Rosé Wine

Biltmore Winery cultivates a number of varietals in our estate vineyards, and each season we hope to craft Biltmore Reserve wines that reflect the distinctive terroir of the Blue Ridge Mountains. 

Grape harvest in Biltmore's vineyard

Harvesting wine grapes in Biltmore’s vineyard

“Last year’s harvest yielded enough Cabernet Franc and Cabernet Sauvignon for us to offer something special—a rosé wine, created from our estate-grown grapes,” said Sharon Fenchak, Biltmore winemaker.

Carefully Crafted North Carolina Wines

According to Sharon, the only wines considered for the Biltmore Reserve wine label are those handcrafted from grapes grown in Biltmore’s own estate vineyard and by our North Carolina partners. By law, wines with an appellation and vintage date must contain at least 75% of grapes from the specific region in the year noted.

Biltmore Reserve North Carolina Rosé 2018 in the Rose Garden

Biltmore Reserve North Carolina Rosé 2018 in the Biltmore’s historic Rose Garden

“Our Biltmore Reserve Rosé is crafted from select North Carolina Cabernet Franc, Cabernet Sauvignon, and Merlot grapes,” noted Sharon. “We’ve coaxed beautiful color and subtle complexity from the fruit, creating layered aromas plus flavors of red berries, tropical fruits, and a hint of spice in this wine.” 
They are perfect for outdoor entertaining all summer long.

Savor the Collection of Biltmore Rosé Wines

In addition to our new Biltmore Reserve North Carolina Rosé, we also offer delightful options like Biltmore Estate Zinfandel Blanc de Noir—a vibrant and crisp rosé wine with sweet tropical fruit aromas. 

Our Biltmore Estate Dry Rosé is an elegant and refreshing wine with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors. 

For a sparkling wine as delicious as it is beautiful, try our coral-hued Biltmore Estate Blanc de Noir wine crafted from Pinot Noir grapes in the traditional méthode champenoise. 

Buy Biltmore Rosé Wines Online or at Local Shops

Purchase our rosé wines—or any of our fine Biltmore wines—at the estate’s Winery and shops, online, or through our Retailer Locator.

Celebrate Sauvignon Blanc in April

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Since April 23 is National Picnic Day and April 24 is National Sauvignon Blanc Day, it’s a perfect time to celebrate Sauvignon Blanc with a picnic that includes chilled bottles of our Biltmore Estate Sauvignon Blanc AND our Limited Release Sauvignon Blanc!

Ladies enjoying a warm weather picnic with wine at Biltmore House
Enjoy warm weather sipping with friends and family!

What is Sauvignon Blanc?

The Sauvignon Blanc grape originated in the Bordeaux region of France where it was considered a good blending grape for other white wines rather than a stand-alone varietal.

Grapes ripening in Biltmore's vineyard
Grapes ripening in Biltmore’s vineyard

Later, Sauvignon Blanc became widely cultivated in Sancerre and in the 20th century was known by the name of that region rather than the name of the varietal.

Sauvignon Blanc (or Sancerre) is highly desirable for its food-friendly qualities that make it a natural to pair with a variety of flavors.

Fresh chilled seafood
Pair our 35th Anniversary Chardonnay with fresh seafood and other flavorful fare

A classic Sauvignon Blanc is crisp and refreshing, with a high acidity that can hold its own with rich seafood dishes and cheeses, yet is also delicious when sipped by itself.

Discover the Biltmore difference

Our Biltmore Estate Sauvignon Blanc is handcrafted for true varietal character with bright citrus aromas, fresh peach flavors, and an elegant finish.

Biltmore Winemaker Sharon Fenchak suggests pairing it well-chilled with everything from crab, lobster, oysters, scallops, or shellfish to goat and gruyère cheeses and green salads.

Selection of cheeses
Savor Biltmore Estate Sauvignon Blanc with a variety of cheeses

Though crafted from the same varietal, our Biltmore Estate Limited Release Sauvignon Blanc gives our winemaker more leeway to express the possibilities of the grape.

“It is definitely refreshing,” said Sharon Fenchak, “but also unexpectedly creamy with hints of toasted coconut, key lime, and oak.”

Sauvignon Blanc and oysters
Our Limited Release Sauvignon Blanc pairs perfectly with oysters and other seafood dishes

She enjoys serving it with foods like crab, flounder, oysters, and mozzarella cheese. “It’s a perfect partner for sushi, too,” Sharon said, “which can be very difficult for wine pairings.”

Stock up on Sauvignon Blanc and celebrate!

Savor in place with Biltmore wines and charcuterie
Pair Biltmore wines with your favorite comfort foods!

Go ahead and stock up on now on both our delightful Sauvignon Blanc styles, then invite friends and family for a backyard picnic, grill some crowd-pleasing Grilled Vegetable and Goat Cheese Pizzetas, and raise a glass to good times and great wines!

Wings of Delight: Mariporta Red Dessert Wine

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In honor of our new exhibition A Vanderbilt House Party – The Gilded Age, winemaker Sharon Fenchak has handcrafted Mariporta—a dazzling red dessert wine that reflects the fine vintages that George and Edith Vanderbilt would have offered their guests.

Biltmore winemaker Sharon Fenchak

Careful coaxing

“The starting point for Mariporta was an outstanding Petit Sirah that we blended with other varietals,” said Sharon. “We carefully coaxed all the rich layers from the wine as it matured in oak.” 

Designed to delight

“Our velvety and barrel-aged Mariporta is exceptionally jammy and fruit-forward. Pair it with your favorite dessert, or simply serve it as dessert!” Sharon suggested.

In addition to the richly rewarding flavor of the wine, the label is a flight of fancy also inspired by A Vanderbilt House Party.

Florence Vanderbilt Twombly in her inspiring gown

Flight of fancy

“For the exhibition, we reproduced a stunning gown worn by Florence Vanderbilt Twombly—one of George Vanderbilt’s sisters,” said Leslie Klingner, Curator of Interpretation. “The original dress of finely woven silk was designed by House of Worth and adorned with embroidered butterflies and hand-sewn beadwork.​

Drawing on this description of the dress and an archival photo of Florence Twombly wearing it, Lisa Vogel, Art Director, created a remarkable design that echoes the delicate winged details of the gown. 

Re-creation of the butterfly gown

“In keeping with the style of the label, the name Mariporta flutters between the Spanish word for butterfly and the expressive style of this elegant red dessert wine,” said Lisa. 

Designed to delight with a touch of satin and spice, Mariporta celebrates the excitement of Biltmore house parties when friends and family were entertained with boundless hospitality.

Join us for the 2019 Sparkling Soirée: Gilded Age Masquerade!

Celebrate the first release

Be among the first to savor our newest offering by attending our 2019 Sparkling Soirée: Gilded Age Masquerade on Saturday, February 9, at 8 p.m. Don a mask and your most stunning attire for an evening of unparalleled elegance featuring live entertainment, dancing, and refreshments. Enjoy savory canapés, sweet petit fours, and a selection of Biltmore wines including the much-anticipated first release of Mariporta. You can also purchase Mariporta in estate shops or online.

Crowdsourcing Our 2018 Christmas Wine Labels

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Ready to pour on the cheer this holiday season? Nothing says “Christmas” like the festive labels on each bottle of our Christmas at Biltmore wine!

“In previous years, we held a competition for artists to share their interpretation of what Christmas at Biltmore means to them,” said Jill Whitfield, Wine Marketing Manager. “We chose several finalists, then asked our online audience to vote for their favorite design.”

Shaking it up

For 2018, Biltmore Wines decided to shake things up a bit. Instead of asking artists to submit their work, they asked our Facebook followers to help them develop this year’s Christmas wine labels, one step at a time.

Step one

“First, we worked with Biltmore’s art team to create a pair of mood boards,” Jill explained. “One featured #Natural elements (a celebration of the natural side of Christmas with warm vintage details and rustic textures inspired by the organic beauty of the great outdoors); the other was #Splendor (setting a splendid tone for the holiday season with dazzling displays of lustrous lights, glamorous metallic elements, and hints of pure opulence). We then posted them on Facebook and asked our fans and followers to vote for their favorite mood.”

Natural mood board

Mood board featuring natural elements

Step two

For the second phase of voting, Lisa Vogel, Art Director, created two more collections so voters could choose between themes representing a daytime mood with sunshine and outdoor activities and a twilight theme in which you might see woodland animals come out to play.

Facebook fans were up for the challenge, but made it clear they liked both mood boards.

Asheville artist Bryan Koontz sketches wine labelsThe artist begins sketching label designs

“Our plan was to have Asheville artist Bryan Koontz take inspiration from the winning elements and create an original painting based on them,” said Lisa, “but it quickly became obvious that voters didn’t want to choose just one design

Theme boards with daylight and starlight options

Round two of Facebook voting featured #Daytime and #Starlight options

And the winner of this years Christmas wine labels is…

What happened next? “We paid attention to all the votes and all the comments,” Jill said, “and decided to produce two Christmas at Biltmore wines!”

Lucky for Biltmore and our online voters, Bryan was happy to double his workload and paint not one but two pieces of art that would become the 2018 Christmas wine labels.

Bryan Koontz paints the Biltmore labels
Bryan Koontz painting a nightime scene for the Christmas at Biltmore Red Wine label

The finished labels celebrate the natural daytime (white wine) and evening (red wine) splendor of this special season at Biltmore.

“The voters made it clear what they wanted,” said Jill, “and that’s why crowdsourcing is such a great way to engage your audience—it gives your most loyal followers a voice in what you’re creating for them.”

Christmas at Biltmore Red Wine and White Wine labelsPour on the cheer with Biltmore wines

Purchase any of our fine wines—including Christmas at Biltmore Red Wine (soft and fruit-forward with flavors of berry and spice to complement holiday dishes including ham, turkey, and blackberry pie à la mode) and Christmas at Biltmore White Wine (fragrant and semi-sweet with flavors of apricot, spice and citrus to pair with seasonal favorites like sweet potato casserole, apple pie, and pumpkin pie)—at estate shops or online.

Getting to Know Your Glassware

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Ancient origins

The form and function of glassware has continually been refined throughout the centuries, making it suitable for anything from art to everyday needs such as drinking wine. The material has ancient origins and was probably first developed by the Egyptians sometime after 2000 BC. It can also occur naturally, as in the case of obsidian and basalt glass produced as a result of volcanic eruptions. 

Biltmore wine in glasses

Different glassware options for tasting Biltmore wines

Type and shape

When it comes to serving wine, the quality of the glassware and the shape of the vessel both play an important role in the tasting experience. 

“Wine enthusiasts have long known that the shape of the wine glass affects the taste of the wine,” said Jill Whitfield, Wine Marketing Manager for Biltmore. “It’s important to educate wine drinkers on this fact, because it can change how you experience wine from the tasting room to your own home.”

Server with glasses of red and white Biltmore wine on a tray

A server with red and white Biltmore wines

Standard glassware

A standard tasting glass usually offers a slightly wider base in proportion to a narrower rim, with a stem to keep the heat of your hand from warming the wine. 

“This combination allows you to aerate the wine by swirling it in the bowl, but it doesn’t allow the aromas—a vital component of the tasting process—to escape too quickly,” Jill said. 

  • White Wines

    White wine glasses tend to have smaller bowls to help preserve the floral aromas typical of white wines. The smaller style also helps maintain cooler temperatures, and allows more of the aromatic qualities to be enjoyed since the wine is closer to your nose. Our Biltmore Estate Pinot Grigio is a great example of a lighter-bodied white wine that would benefit from a glass with a smaller bowl design.

    Full-bodied whites such as our Biltmore Reserve Chardonnay North Carolina may utilize a slightly larger bowl to showcase the smooth, creamy texture that is characteristic of the varietal.
  • Red Wines

    Red wine glasses typically have larger bowls to allow some of the wine’s ethanol to burn off before it reaches your nose, allowing more aromas to be expressed. A wider opening allows the wine to flow more smoothly, which enhances the overall experience. 

    Glasses for serving light-bodied reds such as our Vanderbilt Reserve Pinot Noir Russian River Valley are typically wider and shorter than glassware for full-bodied, heavily tannic reds that include our classic Vanderbilt Reserve Cabernet Sauvignon Dry Creek Valley.

    Flute glasses with Biltmore Estate sparkling wine
    Biltmore Estate Blanc de Blancs sparkling wine served in flute glasses

Let it sparkle

According to Jill, sparkling wines are often served in a distinctive flute with a stem. 

“The tall, narrow flute shape keeps the bubbles from escaping as quickly while the stem prevents the chilled wine from coming in contact with your warm hands,” said Jill. 

She notes that aged sparkling wines and those that are especially aromatic may benefit from a tulip glass, which resembles a flute but widens at the waist before narrowing at the rim. As for wide, shallow coupe glasses—they allow the bubbles to fly away, allowing the softer, fruiter aspects of sparkling wines to become more noticeable. 

Biltmore wine being poured into glasses

Pouring Biltmore Estate Dry Rosé into glasses 

Glass or crystal?

“Another important point to consider is the difference between glass and crystal,” Jill said. “The fine, thin texture of crystal is less interactive than glass, meaning that you’ll taste the wine and its specific characteristics more clearly, but glass is more durable and less expensive, so there are benefits to both materials.”

If tasting and understanding the complexities of wine is your goal, definitely invest in the proper equipment to help you succeed. 

Pouring Biltmore wine outdoors at the vineyard

Guests enjoy a wine event in Biltmore’s vineyard

“In the meantime,” said Jill, “whether you’re sipping from a plastic festival cup or the tiny crystal cordial glasses passed down through your family, we encourage you to enjoy wine in many forms!”

Learn more

Purchase our award-winning Biltmore wines online, at the estate, or from your local retailer. 

Celebrate with Biltmore Sparkling Wines

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There’s no better time to celebrate with Biltmore sparkling wines than right now!

Whether you’re honoring a college graduate, seeking a wedding gift for newlyweds, or adding a bit of sparkle to an afternoon happy hour with co-workers, Biltmore has the best bubbles–handcrafted in the traditional méthode champenoise–for tasting and toasting.

Bottle of Biltmore sparkling wine with a wine flute and flower arrangement
Uncork a bottle of Biltmore Estate sparkling wine for any occasion!

Five fun facts about sparkling wine

For centuries, sparkling wine has enjoyed a certain mystery and allure. It was so enchanting, in fact, that some called it “devil’s wine” due to the effervescent bubbles.

Today, we still love the magical bubbles and appreciate the romance surrounding this delightful wine, and here are the fun facts to prove it:

  • There are 90–110 pounds of pressure per square inch in a bottle of sparkling wine–that’s more than three times the pressure in car tires!
  • Only sparkling wine from the Champagne region of France can officially be called “champagne.”
  • The grapes traditionally used in champagnes are Chardonnay, Pinot Noir, and Pinot Meunier.
  • Dom Perignon, a Catholic monk and avid winemaker, accidentally discovered sparkling wine when some of his wine re-fermented by chance. He thought it was ruined, but the rest is history.
  • There are an estimated 44 to 57 million bubbles in every bottle of bubbly.
Ice bucket and two flutes of Biltmore sparkling wine
Celebrate any occasion, large or small, with Biltmore sparkling wines.

Serving and storing sparkling wine

Sparkling wine may best be known as a celebratory drink, but we believe it’s the perfect everyday wine too. Whatever the occasion, enjoy your favorite Biltmore sparkling wines with these helpful tips:

  • Chill the bottle in the refrigerator prior to opening. The cold temperature helps preserve the bubbles when opening the bottle.
  • Sparkling wines are best when served at 33-40 degrees.
  • When opening a bottle of sparkling, hold the bottle at a 45-degree angle. Loosen the cage and hold the cork. Gently twist the cork until you hear a whisper of a pop.
  • Holding a towel over the cork when opening will help catch any spills that may occur.
  • Double-check your glasses to ensure the glass is free from detergent residue. A perfectly clear glass allows you to appreciate the bubbles.
  • After opening, all sparkling wines begin to lose their bubbles, so it’s best to drink them as soon as possible.
  • To store an open bottle of bubbly, you can use a special champagne topper. These metal caps with a rubber seal keep the bubbles fresh for the next time you want a glass.
  • Most sparkling wines are sold ready to drink, so don’t hang on to bottles in an effort to further “age” the wine.
Pouring Biltmore sparkling wine into glasses
For the best bubbles, be sure to chill your sparkling wine before uncorking it.

An array of Biltmore sparkling wine options

Biltmore sparkling wine with plates of dessert
Enjoy Biltmore sparkling wines during your next estate visit or savor them at home.

Celebrate with Biltmore sparkling wines

When you’re ready to celebrate with Biltmore sparkling wines, you can find them at estate shops and restaurants, online, or close to home with our Retail Locator.

Take Flight Now with Vertical Vintages!

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In 2018, Biltmore Wines was very excited to offer a rare opportunity exclusively to our Vanderbilt Wine Club® members: the chance to experience a true vertical tasting of our Vanderbilt Reserve Russian River Valley Pinot Noir. While the wines were available, Wine Club members could purchase this particular Pinot Noir in its 2012, 2013, and 2014 vintages!

What is a vertical flight and why is it so unusual?

Three glasses of red wine

Horizontal flights

Most wine flights are horizontal, meaning that you’re tasting several wines (often three or more) that are similar in nature (think “flight of geese” or “flight of stairs” and you’ll see how the name refers to a collection of similar things). This is a great way to learn more about wines in general and to discover interesting differences that you might not notice otherwise.

Vertical flights

What happens, then, when a flight goes vertical? That’s a very different type of tasting, and one that doesn’t happen every day.

Biltmore red wine being poured into a glass

For a vertical flight, you’ll be tasting three or more wines of the same varietal from the same maker in a series of different but close or sequential vintages. From varietal to vineyard to winemaker, the vintage is the only variable. Here are some of the things you can expect to experience:

  • Taste the obvious effects of how the wine matures over time
  • Note subtle differences made by the year’s weather in which the varietal was grown
  • Understand how aging affects the color, aromas, and flavors of the wine, and how it becomes more smooth as tannins and acidity decrease

Friends toasting with red wineHosting a vertical flight

A vertical flight is an exciting way to experience the terroir of a vineyard, the skill of the winemaker, and the characteristics of the varietal over time. It’s also a fun way for a small group of friends to learn more about a particular varietal together, so consider hosting a vertical tasting in one of two ways:

Youngest to oldest (most common vertical flight tasting style):

  • Discover the evolution of aging in a natural progression
  • Experience the varietal from a simpler, youngerphase to a more mature and complex one

Oldest to youngest (more unusual; offers different insights): 

  • Learn how decreasing levels of alcohol, acidity, and tannins in more mature wines affect your tasting experience
  • Keep your palate fresher longer by tasting younger wines last

Glasses of red wineJoin the club!

Ready to enjoy exclusive offers available only to our Vanderbilt Wine Club® members, such as receiving three hand-selected vintages each season, a dedicated section of Biltmore’s Winery, and members-only events? Become a Wine Club member today, or give someone special a gift membership!

Uncorked: Meet Biltmore’s Sommelier

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If you’ve ever wondered how to choose the perfect wine to accompany your meal, Biltmore’s sommelier can help you uncork the “secrets” of selecting something special.

Speaking from experience

Artur Loli, sommelier for The Inn on Biltmore Estate™, knows that great wine is part of what makes fine dining so memorable.  

Guests at The Dining Room at The Inn on Biltmore Estate

“The Dining Room of The Inn is world-class,” said Artur, “and Chef Eckman’s culinary skills are legendary, so the wines we offer must also be outstanding enough to elevate the entire experience.”

In fact, The Dining Room of The Inn was recently named a new Forbes Travel Guide Four-Star Restaurant. According to Charles Thompson, General Manager of The Inn on Biltmore Estate, these illustrious stars are a remarkable achievement.

“The award speaks to the dedication of our talented staff who truly offer our guests an exceptional travel experience” Charles noted.

Rigorous training

Training to become a sommelier is not an easy process, and often requires years of study to understand and appreciate the nuances of the world’s wines.

Some would-be sommeliers opt for courses through organizations such as the Wine and Spirits Education Trust (WSET) to gain a solid foundation in wine knowledge before pursuing further certification through the Court of Master Sommeliers, the American Sommelier Association, or hospitality schools. Others choose to work in the industry, seeking a combination of hands-on experience and mentorship by working in vineyards, wineries, and wine-driven restaurants.

“You can certainly learn a lot in the classroom,” Artur said, “but there’s no substitute for working in the hospitality industry where you discover what real guests like and dislike. 

Good listener

Artur, who began working in the hospitality field in Santorini, Greece, 25 years ago and has spent the past 16 years with The Inn, knows that good listening skills are one of the most important tools a sommelier can offer.

“Helping someone choose a wine that complements their meal is as much about listening to them as it is about knowing which varietal has good acidity or which vintage is preferable. All our Biltmore wines are outstanding,” he said, “so it’s never about selling more wine or pushing the most expensive wines we offer. What really matters is earning a guest’s trust with wine selections that appeal to their palate, even when that means non-traditional pairings.”

For Artur, the most rewarding thing about being a Biltmore sommelier is that he becomes part of the guests’ experience–especially when they choose to celebrate a special event at The Inn. 

“It is my pleasure to offer a warm welcome to all our guests, from those who have never joined us before to those who have spent more than 500 nights at The Inn. Helping guests select a bottle of wine, for me, is more than a service standard and a job requirement–it is a passion of mine. Countless times, uncorking a bottle of wine sparks a conversation that is the beginning of creating loyal guests for decades to come.”

Plan your getaway today

Ready to experience the four-star elegance of The Inn on Biltmore Estate? Reserve your special getaway today, and be sure to include The Dining Room–with its impressive new Forbes Travel Guide Four-Star Restaurant designation–in your plans so that Artur Loli and other members of The Inn’s knowledgeable staff can help make your visit more memorable!

Blog images
— Featured image: Artur Loli serves sparkling wine to guests at The Inn
— First image: Guests enjoying wine at The Dining Room of The Inn
— Second image: Artur brings wine to guests at an outdoor event at The Inn
— Third image: A sommelier is an expert at opening wines as well as choosing them

Biltmore Wines Have Big Personalities

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From flavor to food-friendliness, we’ve always believed that Biltmore wines have big personalities.

To highlight North Carolina Wine Month in May, we’re pairing five of the estate’s historic VIPs with a distinctive Biltmore wine that best matches their own larger-than-life personalities!

~ George Washington Vanderbilt ~
Antler Hill Cabernet Sauvignon Napa Valley

Portrait of George Vanderbilt and three bottles of wine
George Vanderbilt (left; portrait by John Singer Sargent) was a thoughtful collector of wines whose legacy continues to inspire our handcrafted Biltmore wines today.

Mr. Vanderbilt was known as a thoughtful collector of wine, often bringing back cases of his favorite discoveries from his world travels to share with friends and family at Biltmore.

Handcrafted from exceptional grapes grown by phenomenal vineyard partners in California’s Napa Valley, our full-bodied Antler Hill Cabernet Sauvignon is as refined and elegant as George Vanderbilt himself.

~ Edith Stuyvesant Vanderbilt ~
Biltmore Reserve Chardonnay North Carolina

Edith Vanderbilt paired with Biltmore Reserve Chardonnay
Our Biltmore Reserve Chardonnay is an elegant match for this glorious Boldini portrait of Edith Vanderbilt

Handcrafted from North Carolina’s finest locally grown Chardonnay grapes, this wine is full-bodied with good acidity highlighted by citrus and tropical fruit flavors.

Only vintage wines worthy of the Biltmore Reserve name earn this select honor, and the excellence of this Biltmore Reserve Chardonnay North Carolina reflects the gracious character of Edith Vanderbilt who, in turn, symbolizes the heart of Biltmore and all that the estate represents.

~ Cornelia Vanderbilt Cecil ~
Biltmore Estate Blanc de Noir

Biltmore wines have big personalities, like Cornelia Vanderbilt Cecil
Cornelia Vanderbilt Cecil exemplifies the Roaring Twenties spirit of our Biltmore Estate Blanc de Noir

Born in 1900, Cornelia Vanderbilt would come of age in the Roaring Twenties, a time characterized by the effervescent enthusiasm of the American Jazz Age.

Our Biltmore Estate Blanc de Noir sparkling wine captures the joie de vivre of this exciting era in a crisp, sparkling wine with a delightful light pink hue and flavors of cherries and strawberries.

~ Richard Morris Hunt ~
The Hunt Red Blend Sonoma County

Richard Morris Hunt and The Hunt wine
The Hunt Red Blend is named in honor of Biltmore architect Richard Morris Hunt

The name of our richly-layered and refined Bordeaux-style red blend already honors Richard Morris Hunt, the architect of America’s Largest Home®, so it’s no surprise that it also represents his dynamic personality!

Aging for 18 months in French and American oak barrels gives The Hunt great structure, just like Biltmore—the magnificent estate that Hunt designed for George Vanderbilt.

~ Frederick Law Olmsted ~
Biltmore Estate Limited Release
Sauvignon Blanc

Frederick Law Olmsted and Biltmore wine
Biltmore Estate Limited Release Sauvignon Blanc reminds us of Biltmore landscape architect Frederick Law Olmsted

Known as the father of American landscape architecture, Frederick Law Olmsted planned the breathtaking gardens and grounds that surround Biltmore.

With classic grassy and herbal varietal characteristics, Sauvignon Blanc is a perfect partner for such an accomplished horticulturalist, and our Biltmore Estate Limited Release Sauvignon Blanc—refreshing and unexpectedly creamy with hints of toasted coconut, key lime, and oak—is no exception.

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Bucket full of Biltmore Wines
Put Biltmore wines on your “bucket list” for summer sipping!

Stock up on your favorites Biltmore wines now and discover new varietals at estate shops, local retailers, and online.

Featured image: Photograph of Edith Vanderbilt paired with Biltmore Reserve Chardonnay North Carolina