In accordance with COVID-19 recommendations from state and local officials, this event has been cancelled. We appreciate your understanding that the health and safety of our guests and staff are our top priority.
Experience a unique dining event staged in a lush floral oasis… Biltmore’s soaring glass Conservatory. After a sparkling wine reception, enjoy a five-course plated feast paired with Biltmore wines. Inspired by the flavors of springtime—and showcasing the talents of Biltmore’s culinary team—your dinner includes Butter Poached Lobster Tail, Seared North Carolina Red Snapper, and Herb Roasted Lamb. Join us for this rare opportunity to dine in a truly spectacular setting.