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Culinary at Biltmore

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Stretching back to sustainable land-use practices in place since 1895 and a commitment to serving guests culinary delights grown on the estate, Biltmore’s culinary program today takes inspiration from the land and tradition. Take a farm tour, attend a supper club like the Moveable Feast, sit down to an afternoon English tea service, or dine in one of the estate’s many restaurants located in historic estate buildings. A visit to Biltmore almost guarantees the taste of authentic flavors from estate vineyards; our pastured lamb, beef, and heritage chicken program; the production garden; or our experimental Kobe beef breeding program.

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