Search our collection of Biltmore-inspired recipes created by our talented estate chefs.
Preparation Time: 1.5 hours
Cedric’s Tavern in Antler Hill Village has created a simple, memorable meal featuring New York strip steaks, grilled to perfection, and served with Hoppin’ John, a Southern favorite, and a rosemary chimichurri, which is a fresh take on a South American classic. Add a bottle of our exceptional Biltmore Cardinal's Crest and you’ve just made a meal your guests will never forget.View Recipe
Preparation Time: 40 minutes, Cook Time: 1.5 hours
A great holiday dish that feeds a party and is easy to execute.View Recipe
Preparation Time: 45 minutes
The smell of baked goods like gingerbread immediately brings back wonderful childhood holiday memories. Add a creamy chocolate pudding element to the mix and what could be better? Pastry Sous Chef Tara Lumley created this delicious dessert pairing for you to enjoy at Deerpark Restaurant, or you can prepare your own version for a holiday celebration at home.View Recipe