Chef Sean Eckman
Chef Eckman joins us most recently from the 5-Star/ 5-Diamond Nemacolin Woodlands Resort in Farmington, PA. During his eight years of service with Nemacolin Woodlands Resort, Sean was the Chef de Cuisine of the FORBES 4 Star Aqueous restaurant and also the Executive Sous Chef of the FORBES 5 Star Lautrec restaurant. He progressed to the Executive Chef of the resort which was responsible for all twelve food and beverage outlets.
Prior to working with the Nemacolin Woodlands Resort, Sean worked for eight years at The Breakers Hotel in Palm Beach, Florida. He completed his externship program with The Breakers and was the first extern ever to be hired into their coveted L’Escalier fine dining restaurant.
Chef Eckman holds a degree of Culinary Arts from Indiana University of Pennsylvania Academy of Culinary Arts. He has designed and executed dinners for numerous prestigious events including the James Beard House in NYC and various La Chaine des Rotisseurs events.