Satisfy your appetite for house-smoked meats, Carolina barbeque, grilled burgers, and other Southern favorites in this historic setting in what was originally the estate’s horse stable. Enjoy casual dining in a bright and airy restaurant where converted stalls hold cozy booths.
Lunch features a casual menu of classic burgers, rotisserie roasted chicken and turkey, southern barbeque, creative salads, and house-made charcuterie. The Stable Cafe received the 2015 Open Table Diner's Choice Award. View all restaurant awards.
A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.
Executive Chef Chris Moore
A graduate of Kendall College in Chicago, Chef Chris honed her culinary skills working with three James Beard Award-winning chefs, including French Master Chef Philippe Boulot in Portland, Oregon. She is committed to crafting exceptional seasonally-inspired fare using regionally-sourced ingredients and a thoughtful approach to Southern comfort food.
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- Location: Biltmore House and Gardens
- Appalachian Comfort Food
- Phone: 828-225-6370
- Hours of Operation:
- Open daily 11:00 a.m. – 4:00 p.m.
- Children's Menu
- Gluten Free
- Full Bar