The culinary staff and event professionals of Biltmore Catering infuse creativity and style into every detail of their work. From business lunches to high-profile receptions, you can be confident that our food and attention to detail will impress your business partners, employees, friends and family. We can deliver our chef-inspired custom catering to your own gathering in the greater Asheville area. Whether you need staffed service for a gourmet reception or just a quick pick-up and drop-off tray for an at-home party, we take care of the details to make your celebration truly memorable.
We know that food is the centerpiece of any catered event, and so we start with fresh, high-quality ingredients, utilizing the best of seasonal and local harvests when possible. Our chefs create inventive menus inspired by regional and global cuisine, with impressive presentations that fit the setting and tone of your event.
Select from a wide variety of hors d’oeuvres, passed canapés, chef-attended action stations, hand-carved entrées, display platters, and other reception items. An elegant seated dinner may also be an option for some venues.
Pricing and Services
Pricing for each event is based on a number of considerations, including menu items, number of guests, venue, times, and staffing requirements. Our catering sales team can work with you to select food and bar or wine service, rental items, labor and staffing charges, and additional needs such as décor and lighting, music, ice carvings, and other details. We’re happy to provide a detailed price estimate based on your unique needs.
Biltmore Catering can provide a fully licensed, stocked, and staffed bar for your event. We have multiple tier selections, including beer and wine only, standard, and premium levels.
Our staff usually arrives two to three hours before your event to set up necessary food stations and tables. It’s our goal to prepare your displays and settings just as you’ve envisioned, and to leave your venue in the same condition as when we arrived.
Fully seated dinners require extra labor and sufficient space for preparation, guest seating, and service. We are not limited to any specific style of service, but stand-up receptions may be best suited for many venues in our area.
Reserving Your Date
We require a 25% deposit, along with a signed contract, to reserve and confirm your reception date. Please keep in mind that May, June, September, and October are the more popular months for weddings in our area.
At Your Service
Contact us to discuss your catering needs and to book your event.