Blackberry Basil Bellini
Featuring Pas de Deux Moscato
Pas de Deux Moscato
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A light sweet warm-weather cocktail perfect for outdoor parties.
Preparation Time: 10 minutes
- 750 ml bottle Pas de Deux
- 1/2 cup sugar
- 1/2 cup blackberries
- 6 fresh basil leaves
Pour 1/2 cup Pas de Deux and 1/2 cup sugar in a small saucepan. Heat over medium heat until the sugar dissolves, then cool completely.
Place 1/2 cup of blackberries and 6 fresh basil leaves in a blender. Puree the blackberries and basil together. Then add 4 ounces of the simple syrup and puree that together as well.
Grab a champagne flute. Add 3/4 ounce of the blackberry basil puree and top it of with chilled Pas de Deux. Garnish with fresh blackberries and basil or mint leaves.