Blackberry Basil Bellini

Featuring Pas de Deux Moscato

Blackberry Basil Bellini

Winemaker's Suggestion

Pas de Deux Moscato

Looking for the perfect Biltmore wine to pair with this dish? We have just the selection for a truly tasty meal.

See details


See All Recipes

CUSTOMER REVIEWS - Be the first to submit a review

Submit a Rating for this Recipe:

* Indicates required fields


A light sweet warm-weather cocktail perfect for outdoor parties.

Serves 8

Preparation Time: 10 minutes


Ingredients

  • 750 ml bottle Pas de Deux
  • 1/2 cup sugar
  • 1/2 cup blackberries
  • 6 fresh basil leaves

Preparation Instructions

Pour 1/2 cup Pas de Deux and 1/2 cup sugar in a small saucepan. Heat over medium heat until the sugar dissolves, then cool completely.

Place 1/2 cup of blackberries and 6 fresh basil leaves in a blender. Puree the blackberries and basil together. Then add 4 ounces of the simple syrup and puree that together as well.

Grab a champagne flute. Add 3/4 ounce of the blackberry basil puree and top it of with chilled Pas de Deux. Garnish with fresh blackberries and basil or mint leaves.


Welcome! Please help us improve our website?

Your opinion is important to us. After your visit, would you be willing to answer 5 quick questions about our website? It should only take between 2-3 minutes to complete.

Clicking yes below will open our survey, please continue your website visit and fill this out when you are finished.