Exceptional Cuisine Served in Extraordinary Settings
At Biltmore, dining is an experience within an experience, a way to further immerse yourself in the kind of hospitality for which the Vanderbilts were renowned. Our seven estate restaurants provide a variety of fine and casual dining options, each of which feature estate-raised specialties. From light bites to gourmet meals, our chefs create masterful interpretations of the very best that our community’s local farms and growers have to offer.
To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Gather and relax with friends as you create a custom dining experience with a versatile menu of inspired takes on sustainable seafood and regional ingredients prepared in traditional southern style.