Restaurants
Dining on the estate is a delicious (and essential!) part of the Biltmore experience. Our restaurants showcase our fresh, estate-raised meats and produce, award-winning wines, seasonal specialties, and regional favorites.
To dine on the estate, you must have an estate admission ticket, a Biltmore Annual Pass, or a stay at one of the estate’s overnight properties.
Cedric’s® Tavern
Satisfying pub fare alongside robustly-flavored American and global offerings, craft beers, spirits, and Biltmore wines.
Village Social
Inspired takes on regional favorites, each prepared in the traditional southern style, from steaks and chops to...
Wine Bar at the Winery
Biltmore’s finest reserve and sparkling wines, plus cheese and charcuterie boards, fine chocolates, and more.
The Smokehouse Food Truck
Tasty grab-and-go options feature estate-raised pulled pork Carolina barbeque plus southern favorites and ice cold drinks.
Bistro
Chef-crafted menus showcase the season’s harvest alongside hand-cut, estate-raised steaks and chops, fresh pasta, and more.
The Kitchen Café
Handcrafted espresso, organic coffee, tea, plus seasonal grab-and-go baked goods, gourmet sandwiches, and fresh salads.
The Creamery
Hand-scooped ice cream cones, signature sundaes, fresh-made sandwiches, pastries, and cupcakes, plus coffee, espresso, and more.
Village Hotel amenities: Enhance your stay
Flowers, Biltmore wine, chocolates, gift baskets, and more.
