Enjoy estate-raised and regionally sourced ingredients expertly crafted by our chefs in this vibrant, casual setting that embodies the charm of Europe. Tables surround the open kitchen, where you can watch the chefs prepare meals as you sip award-winning Biltmore wines.
Dinner showcases the season’s harvest from our Kitchen Garden and local purveyors. Enjoy fresh pasta and hand-cut steaks and chops with your favorite Biltmore wines.
Bistro is an OpenTable Diner’s Choice Award-winning restaurant.
To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Your one-of-a-kind experience awaits.
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