Enjoy estate-raised and regionally sourced ingredients expertly crafted by our chefs in this vibrant, casual setting that embodies the charm of Europe. Tables surround the open kitchen, where you can watch the chefs prepare meals as you sip award-winning Biltmore wines.
Lunch features approachable bistro dishes, including wood-fired pizzas, hand-made pasta, hearty sandwiches, salads, and seasonal entrees.
Dinner showcases the season’s harvest from our Kitchen Garden and local purveyors. Enjoy fresh pasta and hand-cut steaks and chops with your favorite Biltmore wines.
To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
- Children's Menu
- Gluten Free
- Beer & Wine
- Full Bar
- Outdoor Seating