Menu

Starters

• Trio of Artisan Breads 9

  estate honey butter, smoked salt

• Artisan Cheese Plate 23/30

  three or five cheeses, honey, apricot mostarda, olives, crackers

• Lobster 21

  marinated claw meat, grapefruit and tarragon sabayon, chervil, smoked trout roe

• Potato Croquettes 16

  ground lamb, saffron aioli, sauce bravas

• Pear & Prosciutto 20

  spiced hazelnuts, fig and goat cheese spread

• Baked Artichoke Dip 17

  estate grown greens, artichoke, lemon thyme bread crumbs, crostini

• House-made Burrata 18

  estate grown watercress pesto, focaccia, fried garlic

• Charcuterie Plate 32

  assorted local cured meats, grain mustard, crab apple compote, baguette

• Caviar Service 95

  Marshallberg Farm Osetra Caviar (NC)

  traditional accoutrements

Soup & Salad

• FRENCH ONION SOUP 15

  melted Gruyère and provolone

• Soup Du Jour 14

  chef’s choice of a seasonal soup

• Estate-Raised Mixed Greens 15

  honey crisp apples, roasted pumpkin seeds, pomegranate and smoked maple vinaigrette

• Estate Caesar Salad 15

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• salad additions

  chicken 10 salmon 14

Entrees

• Sorrell's Creek Mountain Trout 44

  estate grown grits, fennel and chicory slaw, etouffee

• Petit Filet Mignon 64

  garlic mashed potatoes, maple glazed carrots, porcini mushroom bordelaise

• Springer Mountain Chicken Breast 45

  farro, sautéed kale, truffle and celeriac puree, chicken demi glace

• Cauliflower Steak 38

  ginger and carrot puree, spiced cauliflower, pickled fennel, estate grown micro greens

• Seared Halibut 55

  wild rice pilaf, pickled carrot, grain mustard halibut nage

• Grilled Ribeye 59

  fried marble potatoes, creamed estate grown greens, herbs de provence

• Braised Estate Raised Lamb Shank 56

  arborio risotto, pickled radicchio, lamb demi glace

• Dry Aged Pork Chop 49

  butternut squash and pork fat puree, brined broccolini, Roquefort

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla