Menu

Almond Fried Brie 13

red pepper jelly, micro greens, crostini

Crispy Calamari 13

fried capers, arrabbiata sauce, grilled lemon, fresh herbs

Pork Terrine 14

crispy pork skin, sour cherry compote, house-made scallion cracker

Roasted Cauliflower 11

house-made chili powder dry rub, smoked paprika oil, red lentil and roasted garlic hummus

Artisan Cheese Plate 18/26

three or five artisan cheeses served with marinated Divina olives, apricot mostarda, fresh berries, crostini (see server for selections)

Estate-Raised Beef Carpaccio 15

white truffle dust, extra virgin olive oil tossed arugula, pickled red onion, sea salt

Crispy Duck Egg 12

warm asparagus, king trumpet mushrooms, brown butter vinaigrette

French Onion Soup 11

melted Gruyére and provolone

Soup du Jour 9

Spring Greens Salad 13

artisan greens, spring radish, compressed strawberries, pea shoots, ramp pistou vinaigrette

Caesar Salad 10

crisp romaine, classic Caesar dressing, focaccia croutons, white anchovy, Parmigiano Reggiano

Salad Additions:

salmon 12

Estate-Raised BLT 16

house-cured bacon, tomato, artisanal lettuce, roasted garlic aioli, sourdough, chips

Steak Frites market price

chef's cut, red pepper Maitre d'Hotel butter, parmesan fries, black pepper and garlic aioli

Prince Edward Island Mussels 21

Cedric's Pale Ale steamed mussels, estate-raised pork lardons, julienne leeks, toasted baguette

Spring Pappardelle 21

roasted wild mushrooms, spring onion, red-veined sorrel, ramp pesto, crispy garlic

Bistro Veggie Wrap 15

red lentil hummus, arugula, baby spinach, whole wheat wrap, chips

Grilled Steak Sandwich 19

caramelized onions, provolone cheese, cherry peppers, hoagie roll, French fries

Shrimp Linguini 21

sauteed shrimp, garlic and white wine butter sauce, fresh herbs

Wood Fired Chicken Salad 18

grilled asparagus, spring radish, blistered cherry tomatoes, smoked almonds, whole grain mustard vinaigrette

Italian Sausage Pizza 17

fresno peppers, caramelized onions, garlic oil, mozzarella cheese

Wild Mushroom Pizza 16

roasted wild mushrooms, parmesan cream sauce, arugula, truffle oil

Artisan Meats Pizza 17

salami, pepperoni, tomato sauce, mozzarella, fresh herbs

Almond Fried Brie 12

red pepper jelly, micro greens, crostini

Crispy Calamari 13

fried capers, arrabbiata sauce, grilled lemon, fresh herbs

Estate-Raised Beef Carpaccio 15

white truffle dust, extra virgin olive oil tossed arrugula, pickled red onion, sea salt

Pork Terrine 14

crispy pork skin, sour cherry compote, house-made scallion cracker

Roasted Cauliflower 11

house-made chili powder dry rub, smoked paprika oil, red lentil and roasted garlic hummus

Prince Edward Island Mussels 15

Cedric's Pale Ale steamed mussels, estate-raised pork lardons, julienne leeks, toasted baguette

Crispy Duck Egg 12

warm asparagus, king trumpet mushrooms, brown butter vinaigrette

Artisan Cheese Plate 18/26

three or five artisan cheeses, served with marinated Divina olives, apricot mostarda, fresh berries, crostini

FRENCH ONION SOUP 11

melted Gruyère and provolone

Soup du Jour 9

Spring Greens Salad 13

artisan mixed greens, spring radish, compressed strawberries, pea shoots, ramp pistou vinaigrette

CLASSIC CAESAR 10

crisp romaine lettuce, focaccia croutons, white anchovy, Parmigiano Reggiano

salad additions

chicken 7 salmon 12

SORREL’S CREEK TROUT 29

oven-roasted grape tomatoes, spring vegetable fricasse, lemon caper butter sauce

Steak Frites market price

chef's select cut, red pepper Maitre d'Hotel butter, parmesan fries, black pepper and garlic aioli

Wood-Fired Chicken Breast 28

sauteed baby spinach, Carolina Gold rice pilaf, blistered carrots, lemon thyme jus

Sea Bass a la Plancha 43

artichoke barigoule, wilted arugula and red sorrel, roasted carrots

Spring Pappardelle 23

roasted wild mushrooms, spring onion, red-veined sorrel, ramp pesto, crispy garlic

Char-Grilled Ribeye 49

cherry wood smoked new potatoes, carrot puree, sauce vert

Filet Mignon 49

chive and parmesan fingerling potatoes, grilled asparagus, crispy shallots, roasted garlic demi glace

Plancha Seared Scallops 39

house-made hickory smoked bacon lardons, pea puree, crispy leeks, pickle foam

Maine Lobster & Crab Linguini 45

heirloom tomatoes, leeks, white wine sauce