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Menu
Bistro Menu
Phone
828-225-6230Location
- Antler Hill Village & Winery
Sunday 6/4
Starters
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Trio of Artisanal Bread 9
Estate honey butter, smoked salt
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Artisan Cheese Plate 23/30
three or five cheese, honey, apricot mostarda, olives, crackers
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Estate Raised Carpaccio* 21
lemon & garlic aioli, grilled bread
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P.E.I Mussels 16
tomato saffron broth, griled baguette
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Marinated and Grilled Mixed Olives 12
olive oil, baguette
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Estate Raised Pork Belly 17
Estate-raised bok choy, pork jus, lemon, fresh herbs
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Local Asparagus 16
lemon oil, local goat cheese spread
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Caviar Service 95
Marshallberg Farm Osetra Caviar (NC), traditional accoutrements
Soup and Salad
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French Onion Soup 14
melted gruyere and provolone
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Soup du Jour 12
chef's choice of seasonal soup
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Caesar Salad** 14
classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano
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Estate Raised Mixed Greens 14
local goat cheese spread, pickled blueberries, toasted benne, estate-raised honey basil vinaigrette
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Salad Additions
salmon* 13 chicken 8
Entrees
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Petite Filet Mignon* 62
pole beans, garlic mashed potatoes, red scallion bordelaise
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Sorrell's Creek Trout 37
Estate-raised bok choy, braised whole grains, lobster nage
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Estate-Raised Lamb Loin* 69
cold quinoa salad, sundried tomatoes, cucumbers, herbs, lamb kofta, lemon-tahini dressing
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Pan-Seared Chicken Breast 42
roasted local seasonal vegetables, Carolina Gold porridge, lemon thyme jus
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Estate-Raised Ribeye* 79
fried potatoes, creamed seasonal greens with gorgonzola
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Beef Bourguignon 55
roasted carrots, mushroom, pork belly, garlic mashed potatoes
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Local Mushroom Pappardelle 38
white port braised mushrooms, peas, house made pappardelle
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Market Fish market price
Chef's selections of season sides
Your one-of-a-kind experience awaits.
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