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Menu
Bistro Menu
Phone
828-225-6230Location
- Antler Hill Village & Winery
Wednesday 6/29
Starters
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Baked Brie 13
seasonal fruit compote, toasted garlic breadcrumbs, crostini
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Prince Edward Island Mussels 16
dijon and tarragon sauce, toasted baquette
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Estate Raised Pork Belly 15
braised savoy cabbage, pickled local cucumber, black garlic glaze
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Local Peaches 16
marinated and grilled peaches, estate-raised honey, ricotta, micro greens, roasted pecans, toast
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Trio of Artisanal Bread 9
soft buttermilk roll, brioche loaf, tosted sunflower honey roll served with estate honey butter
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Artisan Cheese Plate 19 / 26
three or five cheeses, honey, apricot mostarda, olives, crostini
Soup and Salad
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French Onion Soup 12
melted gruyere and provolone
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Soup du Jour 10
chef's choice of seasonal soup
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Artisanal Lettuces 14
estate-grown artisanal mix, local goat cheese, toasted benne, currant and verjus dressing
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Caesar Salad 12
estate-grown romaine, classic caesar dressing, focaccia croutons, Parmigiano Reggiano
Entrees
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Brook Trout 33
cranberry beans, shaved fennel, lemon vinaigrette
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Wood Roasted Half Chicken 39
Springer Mountain half chicken, new potatoes, fricassee of spring vegetables, black garlic jus
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Filet Mignon 52
garlic mashed potatoes, pole beans, red scallion bordelaise
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Estate Raised Lamb Tagine 48
braised lamb, crispy chili roasted chickpeas, marinated cucumbers, mint, lemon and cucumber yogurt
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Vegan "Elotes" 24
marinated and char-grilled tofu, roasted corn and tomato salsa, corn and ancho chili sauce
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Grilled Ribeye 54
spring vegetables, roasted new potatoes, chimichurri sauce
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Housemade Agnolotti 34
ricotta, goat cheese, basil, pomodoro sauce
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Pan Seared Skate Wing 31
grilled leeks, onion soubise, parsley, lemon and capers
SIMON TOWNSEND ~ EXECUTIVE CHEF
Your one-of-a-kind experience awaits.
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