Menu

Starters

• Trio of Artisan Breads 9

  estate honey butter, smoked salt

• PEI Mussels 22

  grain mustard and white wine butter sauce, fine herbs, baguette

• Heirloom Tomato Salad 16

  pickled corn, tobacco onions, estate-grown micro basil

• Spanish Octopus 19

  roasted cauliflower, romesco sauce, squid ink aioli

• Falafel 17

  chickpea fritter, tzatziki, pickled summer vegetables, harissa vinaigrette

• Beef Carpaccio* 24

  horseradish aioli, pickled beets, estate-grown basil oil, estate-grown micros

• Artisan Cheese Plate 23/30

  three or five cheeses, honey, apricot mostarda, olives, crackers

• Caviar Service 95

  Marshallberg Farm Osetra Caviar (NC)

  traditional accoutrements

Soup & Salad

• FRENCH ONION SOUP 15

  melted Gruyère and provolone

• Tomato Soup 14

  parmesan crisps, estate-grown basil oil

• Estate-Raised Mixed Greens 15

  English cucumbers, pickled red onion, spiced sunflower seeds, goat cheese vinaigrette

• Estate Grown Caesar Salad 15

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• salad additions

  chicken 10 salmon 14

Entrees

• Sorrell's Creek Mountain Trout 44

  new potatoes, green beans, capers, Marcona almonds, lemon beurre noisette

• Petit Filet Mignon 64

  mashed potatoes, sautéed summer squash, apricot bone marrow butter

• Springer Mountain Chicken Breast 45

  estate-grown grits, baby turnips, zucchini, lemon thyme demi-glace

• Estate Pasta Bolognese 48

  estate-raised beef, lamb, and pork, rigatoni, parmesan, estate-grown micros

• Seared Scallops 52

  creamed corn succotash, marble potatoes, estate-grown basil oil

• Grilled Ribeye 59

  smoked estate-grown corn grit fries, summer ratatouille

• Savory Pancake 38

  chickpeas, zucchini, spring onion, heirloom tomatoes, spiced yogurt, pine nuts, estate-grown micro greens

• Pork Tenderloin 46

  Carolina Gold "dirty rice," fennel and leek puree, peach and pea shoot petite salad

Starters

• Beet-Cured Lox Crostini 18

  house-cured salmon, whipped cream cheese, chives

• Yogurt & Granola 9

  house-made granola, seasonal berries, estate honey

• House Baked Pain au Chocolate 8

  crispy croissant, chocolate baton

• Caesar Salad 14

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• Tomato Basil Soup 14

  parmesan crisp, Estate-grown basil oil

• French Onion Soup 14

  melted gruyere and provolone

• Falafel 16

  chickpea fritter, tzatziki, pickled cucumber, harissa vinaigrette

• Caviar & Biltmore Sparkling 145

  Biltmore Blanc de Blanc, Marshallberg Farm Osetra Caviar (NC)

Brunch Entrees

• Bistro Croque Monsieur 21

  estate grown basil pesto, heirloom tomato, Comte, Pullman bread, simple salad

• French Toast 18

  house-made Pullman bread, bananas foster, chantilly cream

• Farmer's Breakfast 19

  two local eggs, roasted potatoes, estate-raised bacon, toast

• Seasonal Quiche 19

  chef's choice of seasonal vegetables

• Shrimp & Grits 28

  Estate grown corn grits, estate-raised bacon, gulf shrimp, local asparagus, red onion, pepper, spring onion, fennel salad

• Biltmore Burger 22

  estate-raised ground beef, artisan lettuce, tomato, house-cured bacon, gruyere, garlic and herb aioli, chips

• Braised Beef Sandwich 21

  peppers, onions, provolone mornay sauce, chips

• Chicken Pita 20

  tzatziki, cucumber, tomato, red onion, pita, simple salad

Sweet Selections

Chef's selection of seasonal sweet bites, or "mignardise"

• Three Courses, $39

  choice of appetizer, entrée, and dessert

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla