Menu

Starters

• Summer Tomato Panzanella 16

  marinated tomatoes, basil, smoked mozzarella, Duke's mayonnaise croutons

• Prince Edward Island Mussels 16

  house-cured bacon, leek and beer sauce

• Estate Raised Braised Pork 16

  sauce anglaise, cornbread, pickled cucumbers, fresno peppers

• Estate Raised Beef Carpaccio 17

  lemon and garlic aioli, crostini

• Estate Grown Blistered Shishito Peppers 14

  lime crème fraiche, sorrel ash salt

• Trio of Artisanal Bread 9

  soft buttermilk roll, brioche loaf, toasted sunflower honey roll, served with estate honey butter

• Artisan Cheese Plate 19 / 26

  three or five cheeses, honey, apricot mostarda, olives, crackers

• Marshallberg Farm Osetra Caviar 95

  North Carolina

  served with traditional accoutrements

Soup and Salad

• French Onion Soup 13

  melted gruyere and provolone

• Soup du Jour 11

  chef's choice of seasonal soup

• Artisanal Lettuces 14

  estate-grown artisanal mix, local goat cheese, toasted benne, verjus dressing

• Caesar Salad 12

  estate-grown romaine, classic caesar dressing, focaccia croutons, Parmigiano Reggiano

Entrees

• Sorrels Creek Trout 37

  estate grown heirloom snap beans, Yukon potatoes, lobster nage

• Chorizo Stuffed Chicken Breast 39

  roasted kabocha squash, tender greens, sauce diable

• Filet Mignon 54

  garlic mashed potatoes, pole beans, red scallion bordelaise

• Estate Raised Lamb Ragu 42

  house-made tagliatelle pasta, local heirloom tomatoes

• Charred Tofu 26

  marinated and chargrilled tofu, curried summer squash, pickled shallots, local mushrooms

• Grilled Ribeye 56

  Kennebec potatoes, creamed greens with gorgonzola & panko bread crumbs

• Housemade Rigatoni 34

  lemon and herb goat cheese, estate-raised summer squash, local zucchini chips

• Grilled Halibut Caponata 49

  roasted tomatoes, summer squash, caramelized onion, grilled eggplant, lemon

Three Course Prix Fixe Meal

$79 adults, $39 youth 15 and under. Reservations Highly Recommended. Call (828) 225-6230

Appetizer

• Smoked Trout Rillette

  butternut squash compote, lavash, preserved orange

• Estate Lettuces Salad

  whipped goat cheese, verjus vinaigrette, golden raisins, benne

• Deviled Eggs

  fermented chili powder, pickled mustard seeds

• Sweet Potato & Apple Soup

  chili oil

Mains

• Orange & Honey Brined Turkey

  buttermilk whipped potatoes, green bean casserole, cornbread stuffing, roasted carrots, cranberry sauce, turkey gravy

• Herb Crusted Prime Rib

  confit Yukon Gold potatoes, roasted garlic, Swiss chard, natural jus

• Grilled Salmon

  smoked butternut sauce, roasted squash, spiced pepitas, frissee

• Cider Brined Estate Raised Pork Tenderloin

  roasted fingerlings, grilled broccolini, pickled ramps, natural jus

• House-Made Cavatappi Pasta

  roasted corn sauce, shaved Brussels sprouts, caramelized onion

Dessert

• Pumpkin Cheesecake

  gingersnap crust, toasted meringue, pepitas tuille

• Caramel Torte Bombe

  flourless chocolate cake, chocolate glaze, chantilly cream

Three Course Prix Fixe Meal

$79 adults, $39 youth 15 and under. Reservations Highly Recommended. Call (828) 225-6230

Appetizer

• Kabocha Squash Soup

  spiced pepitas, brioche crouton

• House Cured Salmon

  dill creme fraiche, pickled red onion, toast points

• Estate Lettuces Salad

  roasted beets, cranberry, walnut, clementine vinaigrette

• Estate Raised Beef Carpaccio

  watercress, horseradish cream, truffle powder

• Estate Raised Pork Terrine

  marmalade sauce, pickled ramps, toasted sourdough

Entree

• Herb Crusted Prime Rib

  pomme boulangere, sauteed green beans, glazed baby carrots, red wine jus

• Halibut a la Plancha

  crusted potatoes, sauteed winter greens, charred escarole, blue crab nage

• Half Roasted Chicken

  roasted sunchokes, winter vegetable fricasse, mushroom and truffle sauce

• Cider Brined Estate Raised Pork Tenderloin

  whole grain mustard mashed potatoes, grilled broccolini, pickled mustard seeds, apple cider reduction

• Vegan Nut Roast

  baby carrots, winter greens, pickled kohlrabi, vegetable consomme

Dessert

• Christmas Bread Pudding

  warm bread pudding style bombe, poppy seeds, cognac sauce

• Tiramisu Yule Log

  joconde sponge cake, mascarpone brandy filling, chocolate ganache, meringue