Menu

Marinated and Grilled Olives 12

olive oil, grilled sourdough

Prince Edward Island Mussels 16

house-cured bacon, leek and beer sauce

Estate Raised Pork Belly 16

charcroute, sauce anglaise

Warm Mushroom Salad 16

confit sunchoke, arugula, truffle vinaigrette

Estate Raised Beef Carpaccio 18

lemon and garlic aioli, crostini

Trio of Artisanal Bread 9

soft buttermilk roll, brioche loaf, pumpkin ginger bread served with estate honey butter

Artisan Cheese Plate 19 / 26

three or five cheeses, honey, apricot mostarda, olives, crackers

Marshallberg Farm Osetra Caviar Service 95

North Carolina

served with traditional accoutrements

French Onion Soup 14

melted gruyere and provolone

Soup du Jour 12

chef's choice of seasonal soup

Artisanal Lettuces 14

artisanal lettuce mix, roasted beets local goat cheese, toasted benne, verjus dressing

Caesar Salad 12

estate-grown romaine, classic caesar dressing, focaccia croutons, Parmigiano Reggiano

Sorrels Creek Trout 37

braised whole grains, estate-raised bok choy, lobster nage

Chorizo Stuffed Chicken Breast 39

roasted kabocha squash, tender greens, sauce diable

Filet Mignon 58

garlic mashed potatoes, pole beans, red scallion bordelaise

Hearty Lamb Ragu 42

house-made papardelle pasta, local heirloom tomatoes

Grilled Ribeye 56

crispy potatoes, creamed seasonal greens with gorgonzola & panko bread crumbs

Housemade Rigatoni 34

roasted winter squash, basil pistou

North Carolina Freshwater Drumfish 38

cauliflower puree, roasted cauliflower, golden raisins

Wild Venison Loin 69

root vegetable hash, roasted sunchoke, juniper demi-glace

House Cured Salmon

sage-brown butter sauce

Estate-Raised Pork Belly

charcroute, sauce anglaise, pickled peppers

English Pea Ravioli

braised morels, white pork and mushroom sauce

Oysters on the Half Shell

grapefruit mignonette, espuma

Estate-Raised Beef Carpaccio

horseradish cream, watercress

Estate Grown Lettuces

compressed strawberries, whipped goat cheese, verjus vinaigrette, toasted benne

Estate-Raised Filet Mignon a la Rossini

marrow fat crouton, foie gras, madeira jus, haricot vert

Lobster Thermidor

Cognac, Gruyere, wild rice pilaf

House Made Rigatoni

roasted squash, caramelized fennel, pomodoro sauce

Rack of Lamb

potato fondant, pea puree, mint gel, natural jus

Halibut a la Plancha

crushed new potatoes, sauteed kale, lobster nage, fried sea beans

60 Day Dry Aged Estate Raised Ribeye (For Two)

sweet potato puree, roasted Brussels sprouts, house steak sauce

Chocolate Strawberry Tart

chocolate ganache, strawberry gelee, Chantilly cream, fresh strawberries

Caramel Mousse Bombe

flourless chocolate cake, chocolate mirror glaze