Menu

Starters

• Trio of Artisan Breads 9

  estate honey butter, smoked salt

• Crispy Calamari 18

  house-made chow chow, herbed aioli

• Brandad de Morue 14

  whipped garlic potatoes and salt cod, parmesan cheese, olives, baguette

• Savory Beignets 13

  winter squash, mushroom duxelle, Cervelle de canut farmer's cheese spread

• Melted Raclette Cheese 21

  apples, pears, cornichons, Bayonne ham

• Artisan Cheese Plate 23/30

  three or five artisan cheeses, served with estate honey, apricot mostarda, olives, crackers

• Caviar Service 95

  Marshallberg Farm Osetra Caviar (NC)

  traditional accoutrements

Soup & Salad

• FRENCH ONION SOUP 14

  melted Gruyère and provolone

• Soup du Jour 12

• Estate-Raised Mixed Greens 14

  spiced walnuts, Valdeon blue cheese, lemon thyme vinaigrette

• CLASSIC CAESAR 14

  crisp romaine lettuce, classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• salad additions

  chicken 8 salmon 13

Entrees

• Sorrell's Creek Mountain Trout 38

  kabocha squash puree, wild rice, banyul apples, spiced pepitas

• Seared Duck Breast 46

  sunchoke puree, charred leeks, pickled mustard seeds, smoked maple red onions

• Petit Filet Mignon 62

  pole beans, garlic mashed potatoes, red scallion bordelaise

• Manilla Clams 46

  estate-raised house cured bacon, fines herbs, Pernod fumet, leeks, grilled baguette

• Beef Bourguignon 52

  roasted carrots, mushrooms, pearl onions, pork belly, garlic mashed potatoes

• Grilled Ribeye 59

  sweet potato puree, seasonal squash, compound butter

• North Carolina Flounder 46

  fondant potatoes, broccoli rabe, caper almond butter sauce

• Pork Tenderloin 48

  parsnip puree, Brussels sprouts, local Lusty Monk Marchand de vin, pickled pearl onion

• Stuffed Cabbage 38

  buckwheat groats, braised mushrooms, butternut squash, chicpea and tomato basil ragout

Starters

• Salmon Rillette

  preserved lemon, lavash crackers

• Deviled Eggs

  remoulade, trout caviar, cornichons, chives

• Yogurt & Granola

  house-made granola, seasonal berries, estate honey

• Estate Grown Artisan Green Salad

  spiced walnuts, bleu cheese, lemon thyme vinaigrette

• French Onion Soup

  melted gruyere and provolone

• Caviar & Biltmore Sparkling 145

  Biltmore Blanc de Blanc, Marshallberg Farm Osetra caviar

Brunch Entrees

• Croque Monsieur

  house-baked pullman bread, bechamel, Comte, Paris ham, Dijon

• Autumn Vegetable Hash

  potatoes, roasted seasonal squash, carrots, kale, grain mustard, fried egg

• Farmer's Breakfast

  two local eggs, roasted seasonal vegetables, estate-raised lamb merguez sausage, toast

• Seasonal Quiche

  chef's choice of seasonal vegetables

• Confit Chicken Salad

  apple, celery, red onion, romaine lettuce

• Steak Frites

  chef's cut estate-raised steak, herbed butter, hand-cut fries, garlic aioli

• Bistro Burger

  estate-raised ground beef, artisan lettuce, tomato, house-cured bacon, garlic aioli, hand-cut fries

Sweet Selections

Chef's selection of seasonal sweet bites, or "mignardise"

• Three Courses, $38