Bistro Menu

Starters

• Almond Fried Brie 16

  red pepper jelly, crostini

• Beef Carpaccio 23

  roasted peach coulis, truffle vinaigrette, toasted pecan, parmesan

• P.E.I. Mussels 18

  Lusty Monk sauce, Estate shoots, garlic oil, crostini

• Burrata and Tomato 20

  heirloom tomatoes, beets, basil oil, sherry reduction

• Compressed Melon 19

  local melons, blueberry basil balsamic, feta, pickled strawberry, pistachio lavash

• Petite Artisan Bread Loaf 7

  compound butter

• Artisan Cheese Plate 23/30

  three or five cheeses, honey, seasonal mostarda, olives, crackers

• Cheese Plate Addition 17

  Estate Raised Napoli Beef & Genoa Pork Salami

Soup & Salad

• French Onion Soup 15

  melted Gruyère, provolone, artisan croutons

• Soup Du Jour 14

  Chefs choice

• Estate Grown Mixed Greens 16

  cucumber, honey basil vinaigrette, pickled red onion, sunflower seeds, cheddars

• Estate Grown Caesar Salad 16

  classic Caesar dressing, artisan croutons, Parmigiano Reggiano

• Salad Addition:

  Chicken 10
  Salmon 13

Entrees

• Petit Filet Mignon 67

  garlic whipped potatoes, baby carrots, bordelaise

• Estate-Raised Grilled Ribeye 69

  smoked marble potatoes, asparagus, chimichurri

• Bouillabaisse 53

  calamari, mussel, shrimp, fennel, saffron, tomato, grilled baguette

• Mushroom Wellington 32

  mushrooms, onion marmalade, herb goat cheese, spinach, crème fraiche whipped yukon, estate greens

• Maple Leaf Farm Pekin Duck Breast 56

  plum gastrique, bok choy, carrot puree, carrots, fried cippolini

• Sorrell’s Creek Trout 38

  sweet potato and ginger, braised okra, lemon butter

• Roasted Half Chicken 40

  roasted corn succotash, tomato and bell pepper chutney, corn nage

• Market Fish MKT

  crab & lobster ravioli, truffle cream, asparagus, olive oil puree, pea shoot pesto

• Entrée Addition:

  lobster tail 34
  shrimp 15

• Orange Blossom Cake 16

  elderflower mousse, yuzu cream, honey rosemary caramel

• Lemon Lavender Crème Brulee 15

  estate honey cream & fresh blackberries

• Hibiscus Mousse 16

  white chocolate ganache, blueberry jam, vanilla cake, crystallized white chocolate, blueberry sorbet

• Fresh Berry Pavlova 15

  vanilla cream, assorted berries, fruity caramel

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla