Menu
Bistro Menu
Phone
828-225-6230Location
- Antler Hill Village & Winery
Friday 4/26
Starters
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Trio of Artisan Breads 9
estate honey butter, smoked salt
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N.C. Snapper Crudo 18
fennel fronds, frozen shaved blood orange, tobiko, estate-grown pea shoots
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Pate de Campagne 14
estate-raised pork pate, rhubarb compote, Lusty Monk mustard, cornichons, grilled baguette
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Estate Raised Tartare 24
lamb shoulder, beef skirt steak, gooseberry gelee, radish, cured egg yolk
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Local Asaparagus 16
preserved lemon creme fraiche, smoked trout, capers, spring onions, green garlic vinaigrette
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Artisan Cheese Plate 23/30
three or five artisan cheeses, served with estate honey, apricot mostarda, olives, crackers
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Caviar Service 95
Marshallberg Farm Osetra Caviar (NC)
traditional accoutrements
Soup & Salad
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FRENCH ONION SOUP 14
melted Gruyère and provolone
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Soup du Jour 12
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Estate-Raised Mixed Greens 14
spiced walnuts, Valdeon blue cheese, lemon thyme vinaigrette
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CLASSIC CAESAR 14
crisp romaine lettuce, classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano
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salad additions
chicken 8 salmon 13
Entrees
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Sorrell's Creek Mountain Trout 40
Parisian gnocchi, blue oyster mushrooms, fava beans, parmesan broth
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Petit Filet Mignon 62
garlic mashed potatoes, grilled seasonal vegetables, bone marrow compound butter
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Seared Squab 48
spring mushrooms, gooseberry compote, celery puntarelle
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Market Fish market price
snap peas, French radish, gaufrette potatoes, green garlic beurre blanc
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Estate Raised Lamb Short Loin 62
whipped feta, zaatar spiced new pottoes, estate-raised pea shoot pesto, snap peas and mint salad
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Grilled Ribeye 59
Murasaki and hazelnut puree, roasted artichoke, sauce ravigote, hazelnut dust
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Vegan Pot au Fue 38
root vegetables, Yukon potatoes, mushroom broth, applewood smoked tofu
Starters
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Salmon Rillette
preserved lemon, lavash crackers
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Deviled Eggs
remoulade, trout caviar, cornichons, chives
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Yogurt & Granola
house-made granola, seasonal berries, estate honey
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Caesar Salad
classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano
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French Onion Soup
melted gruyere and provolone
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Caviar & Biltmore Sparkling 145
Biltmore Blanc de Blanc, Marshallberg Farm Osetra caviar
Brunch Entrees
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Croque Monsieur
house-baked pullman bread, bechamel, Comte, Paris ham, Dijon
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French Toast
house-made cranberry pecan bread, triple berry preserve, chantilly cream, almonds
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Farmer's Breakfast
two local eggs, roasted seasonal vegetables, estate-raised lamb merguez sausage, toast
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Seasonal Quiche
chef's choice of seasonal vegetables
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Seared Salmon & Estate Lettuces
spiced nuts, bleu cheese, lemon thyme vinaigrette
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Steak Frites
chef's cut estate-raised steak, herbed butter, hand-cut fries, garlic aioli
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Braised Lamb
Estate raised lamb, Farm and Sparrow grits, butternut squash puree, lamb demi-glace
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Bistro Burger
estate-raised ground beef, artisan lettuce, tomato, house-cured bacon, garlic aioli, hand-cut fries
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Chicken Salad Sandwich
candied pecans, honey jalapeno dressing, wheat bread, side salad
Sweet Selections
Chef's selection of seasonal sweet bites, or "mignardise"
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Three Courses, $39