Cedric’s^® Tavern

Global Pub Fare

Classic English pub fare features such hearty favorites as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, plus delicious soups, salads, and small plates.

Named after the Vanderbilts’ beloved St. Bernard, Cedric’s invites you to enjoy an exceptional dining experience and sample a variety of local craft beers, unique Biltmore bourbon selections, and special signature cocktails.

Seasonal al fresco dining is available on our covered outdoor patio.

Cedric’s Tavern is an OpenTable Diner’s Choice Award-winning restaurant.

To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.