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Global Pub Fare

Lunch features tavern favorites like fish & chips, shepherd’s pie, a classic Reuben sandwich, and great burgers, along with a variety of small plates.

Dinner highlights Chef Powell’s updates on classic English pub fare.

Enjoy live local music in the bar and seasonal al fresco dining.

Cedric’s Tavern is an Open Table Diner’s Choice Award-winning restaurant.

To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.

NOTE: To meet health and safety mandates regarding social distance, we have increased spacing between tables.

Special Considerations
  • Children's Menu
  • Gluten Free
  • Vegetarian
Amenities
  • Beer & Wine
  • Full Bar
  • Live Music
  • Outdoor Seating
Courses
  • Dinner
  • Lunch
  • Snacks
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Hours

Thursday 4/15
Special Considerations
  • Children's Menu
  • Gluten Free
  • Vegetarian
Amenities
  • Beer & Wine
  • Full Bar
  • Live Music
  • Outdoor Seating
Courses
  • Dinner
  • Lunch
  • Snacks

Reservations

Phone

828-225-1320

Location

  • Antler Hill Village and Winery
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Meet the Team

Executive Chef Derek Powell

A graduate of The Culinary Institute of America, Chef Derek honed his skills at Walt Disney World Resorts’ most popular eateries. He joined Biltmore in 2014 as Demi Chef at Bistro; in 2015 he was elevated to Sous Chef with Cedric’s Tavern, where he was named Executive Chef in 2017. Having lived all over the U.S. and abroad, he combines local and international influences with his knowledge of specific regions and fresh seasonal ingredients to create uniquely satisfying dishes.

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Your one-of-a-kind experience awaits.

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