Discover the many ways to save on Biltmore tickets!
Which of our splendid overnight options meets your specific needs?
Explore spring as Biltmore blooms… then discover the treasures of King Tut’s tomb.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
a jar of our fresh house-made cucumber pickles
Lusty Monk mustard butter
savory sausage made with estate-raised pork, wrapped in flaky puff pastry. tangy Dijon dipping sauce
whole wings tossed in your choice of Brown Ale Buffalo Sauce or Sweet BBQ, topped with blue cheese crumbles and pickled celery
six Cedric’s crispy beer battered shrimp, fried to perfection. Served with a warm tomato ragout, tangy feta cheese “salsa,” and fresh estate-raised pea shoots
crispy beer-battered green beans, lightly seasoned with aromatic herb salt, with a tangy cider ketchup
mini wheel of brie baked until bubbling and golden, topped with a sweet and tangy berry and citrus compote, and garnished with fresh thyme. Served with crispy crostini
chef's daily offering of seasonal soup, served with Irish brown bread
gently poached haddock and salmon combined with fennel, leeks, and potatoes, simmered in a light tomato broth. Served with a wedge of Irish brown bread
a mix of shredded romaine, carrots and broccoli, Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing
fresh estate-raised artisan lettuces tossed in Biltmore Signature honey basil vinaigrette, and topped with shaved radishes, carrots, cucumber rounds, pickled strawberries, cherry tomatoes, and crunchy croutons
Grilled Chicken 9 Cast Iron Seared Salmon* 13 Warm Lobster Salad 21
hearty blend of estate-raised lamb and beef, combined with peas, mushrooms, and garden vegetables, all baked together in a savory casserole. Topped with creamy roasted garlic “champs” potatoes
Cedric’s Pale Ale batter fried haddock. Served with French fries and a side of remoulade
two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, fries
tender, thinly sliced corned beef, melted Swiss cheese, sauerkraut, and Russian dressing, all piled between slices of house-made rye bread. Served with crispy chips
lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chips
flavorful blend of estate-raised ground pork, crispy bacon, and roasted garlic, topped with Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and fresh lettuce. Served with a side of chips
house-made Tasso ham served open-faced on a toasted English muffin, topped with melted provolone, roasted tomato, and a tangy Dijon mustard sauce. Finished with a sweet pepper relish. Served with a side of crispy chips
delicate orecchiette pasta tossed with estate-raised basil and herb pistou, sweet peas, and fava beans. Finished with a drizzle of olive oil, fresh mint, and toasted hazelnuts
seared wild-caught salmon, paired with tender wild mushroom ravioli in a rich fresh tomato sauce with garlic and shallots. Served with grilled artichoke hearts
roasted and marinated peppers, mushrooms, and asparagus, combined with a blend of mozzarella and goat cheese, all encased in a flaky puff pastry, topped with piccalilli. Served with a light and fresh arugula salad on the side
choice of cheese
all natural beef hot dog bites fried in cornbread batter
hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce
lightly battered and fried or grilled haddock, served with crispy fries
sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing
yellow cheddar cheese melted on house-baked sourdough bread
We gladly make menu substitutions to meet special dietary needs; ask your server for our complete Dairy-Free or Gluten-Free menus.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*These items may be cooked to order