Cedric’s® Tavern Menu
Phone
828-225-1320Location
- Antler Hill Village and Winery
Sunday 9/24
Lunch Snacks and Appetizers
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House Pickles 5
Vegetarian
a jar of our fresh house-made cucumber pickles
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Warm House Made Pretzel Rolls 7
Vegetarian
Lusty Monk mustard butter
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Pub Cheese 13
Vegetarian
creamy house-made cheese spread with cheddar, lager and dill, cherry jam, pretzel chips
-
House Cured Bacon Sliders 16
two sliders with griddled estate-raised bacon, pub cheese spread, shaved white onion, and HP British Brown Sauce
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Beer & Bacon Almonds 6
Gluten Free, Dairy Free
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Crispy Fried Wings 15
Gluten Free
whole wings tossed in your choice of Brown Ale Buffalo Sauce or Sweet Sorghum BBQ, topped with blue cheese crumbles and pickled celery
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Fried Calamari 17
tender fried squid with fresh herbs and chilis, lemon oil, and piquillo aioli
Soup & Salad
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Corn and Basil Chowder 11
summer corn chowder, estate- raised basil, finished with cream
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Soup of the Day 10
Chef's daily offering of seasonal soup, served with Irish brown bread
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TAVERN WEDGE SALAD 13
Vegetarian
iceberg wedge, chunky blue cheese dressing, tomato raisins, diced cucumber and red onion, topped with pretzel crumbs
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Farmer's Green Salad 13
Dairy Free, Vegetarian
estate-raised artisan lettuces tossed with Biltmore Signature honey basil vinaigrette, shaved radishes, cucumber rounds, dilly beans, grape tomatoes and croutons
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Salad Additions:
Grilled Chicken 9 Pan Seared Salmon* 13 Shrimp Salad 11
Lunch Mains
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Shepherd's Pie 19
Gluten Free
a blend of estate-raised lamb and beef in a casserole of peas, mushrooms and garden vegetables, topped with roasted garlic "champs" potatoes
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TAVERN FISH & CHIPS 26
Dairy Free
fresh haddock battered in Cedric’s Pale Ale and fried until crispy, served with French fries, and creamy remoulade sauce
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Pub Burger* 19
two 4 ounce estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion on a house bun with fries
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Tavern Reuben 19
thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and chips
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Chicken Tikka Masala 26
tangy yogurt marinated chicken, rice, and spiced tomato sauce, served with grilled garlic naan
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Shrimp Roll 25
poached rock shrimp tossed in a lemon-dill mayo, on a butter toasted roll with Old Bay chips
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Pork Burger* 21
a blend of estate-raised pork, bacon and roasted garlic, topped with Irish Cheddar, Guinness mayo, sauteed sweet onions, and pickle chips, served with a side of Tavern chips
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Heirloom Tomato Sandwich 18
Vegetarian
heirloom tomatoes, cashew pesto, arugula, and piquillo aioli on toasted pumpernickel with a side of broccoli salad
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Farro Risotto 24
Vegetarian
whole grain farro, cured tomatoes, petite green peas, diced provolone, asparagus tips, olive oil, lemon
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"Sloppy Joe" 26
estate-raised ground pork slow-cooked with sticky sorghum barbeque, sweet onion and spices, with pickled slaw on a toasted house-baked bun, served with fries
Dinner Appetizers
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Warm House Made Pretzel Rolls 7
Vegetarian
Lusty Monk mustard butter
-
Marinated Olives 14
Vegan
mixed olives marinated with citrus and fennel, toasted sourdough
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House Cured Bacon Sliders 16
two sliders with griddled estate-raised bacon, pub cheese spread, shaved white onion, and HP British Brown Sauce
-
Crispy Fried Wings 15
whole wings tossed in Brown Ale Buffalo sauce or Sweet BBQ sauce, topped with blue cheese crumbles and pickled celery
-
Summer Squash Toast 14
Vegetarian
confit yellow squash and Vidalia onion, ricotta, honey, topped with candied thyme
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Fried Calamari 17
Dairy Free
tender fried squid tossed with fresh herbs and chilies, lemon oil, piquillo aioli
To Share
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Oysters on the Half Shell Half Dozen $18 / Full Dozen $36
seasonal oysters served with pink peppercorn mignonette and cocktail sauce
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Artisan Cheese Plate 19
Vegetarian
beer jam, local honey, toasted nuts Add house-made Charcuterie 15
-
Tinned Fish see selections for pricing
choice of tinned fish variety, piquillo & caper relish, Biltmore hot sauce, soft-boiled egg, and artisan crackers
Soup & Salad
-
Corn and Basil Chowder 11
Vegetarian
summer corn chowder, estate-raised basil, finished with cream
-
Soup of the Day 10
Chef's daily seasonal soup served with a wedge of Irish brown bread
-
Farmer's Green Salad 13
Vegetarian
estate-raised artisan lettuces tossed with Biltmore Signature honey basil vinaigrette piled high with shaved radishes, cucumber rounds, dilly beans, grape tomatoes and croutons
-
Summer Tomato and Peach Salad 16
Gluten Free
chopped summer tomatoes, sliced peaches and shallots tossed with honey vinegar on a bed of whipped feta, finished with bacon crumbles
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Tavern Wedge 13
Vegetarian
iceberg wedge, chunky blue cheese dressing, tomato raisins, diced cucumber and red onions, topped with crunchy pretzel crumbs
-
Salad Additions
Grilled Chicken 9 Seared Salmon 13 Shrimp Salad 11
Dinner Mains
-
Tavern Fish & Chips 26
fresh haddock battered in Cedric's Pale Ale and fried crispy, fries, remoulade
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Carolina Bison Burger* 25
fontina, thick cut tomato, grilled onions, and horseradish aioli, served with BBQ seasoned fries
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Estate-Raised New York Strip* 47
12 ounce New York Strip steak with whiskey cream sauce, fried shallots and herb roasted potatoes
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Halibut Francaise 36
Gluten Free
pan-fried halibut, white puttanesca with crab, artichokes and capers, served over potato puree with candied lemon
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Roasted Cornish Game Hen 29
crispy Cornish game hen, breast and leg quarter, summer panzanella bread salad with feta, olives, and a light creamy dressing, finished with basil gremolata
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Chef's Cut Steak* 38
rotating cut of steak, "hash brown" casserole, grilled broccolini, sauce Bordelaise, brown ale butter
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Estate-Raised Pork Chop* 38
Gluten Free, Dairy Free
thick-cut, bone-in chop served with spiced peach chutney, braised collard greens, and savory black-eyed pea puree
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Cast Iron Seared Salmon* 35
Dairy Free
charred tomato couscous, house-made chorizo sausage, sweet fennel and roasted kale
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Farro Risotto 26
Vegetarian
whole grain farro, cured tomatoes, petite green peas, diced provolone, asparagus tips, olive oil, lemon
Includes a beverage, and all entrees except salad include a choice of chef's vegetables, fries or seasonal fruit
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Estate Raised Beef Burger 9
choice of cheese
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Cedric's Corn "Pups" 9
all natural beef hot dog bites fried in cornbread batter
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Chicken Tenders 11
hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce
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Fish 'N chips 12
lightly battered and fried or grilled haddock, served with crispy fries
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Little Chef's Salad 9
sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing
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Grilled Cheese Sandwich 9
yellow cheddar cheese melted on house-baked sourdough bread
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Cheddar and Bacon Melt 10
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Cedric's Brownie Sundae 7
We gladly make menu substitutions to meet special dietary needs;
ask your server for our complete Dairy-Free or Gluten-Free menus.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
*These items may be cooked to order
DANIEL COKER ~ EXECUTIVE CHEF
Your one-of-a-kind experience awaits.
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