Cedric’s® Tavern Menu
Reservations
Starters
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House Pickles 5
Vegetarian / Gluten Free
a jar of our fresh house-made cucumber pickles
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Warm House Made Pretzel Rolls 9
Vegetarian
Lusty Monk mustard butter
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Cedric’s Cider Almonds 6
Dairy Free / Gluten Free
Almonds glazed with local cider and bacon
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Tavern Sausage Roll 16
sausage with estate-raised pork, topped with sesame seeds & baked inside puff pastry, served with Dijon dipping sauce
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Crispy Fried Wings 16
Gluten Free/ Dairy Free Available
whole wings in Brown Ale Buffalo sauce or sweet BBQ GF/DF, served with blue cheese and pickled celery
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Corn Meal Fried Clam Strips 18
deep fried clam strips, served with ginger cocktail sauce, garnished with pickled onions, and cherry drop peppers
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Baked Brie 18
Vegetarian
mini brie baked until bubbling, topped with macerated berry compote, fresh thyme, served with crostini
Soup & Salad
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Creamy Chickpea and Dill Soup 12
Gluten Free
chickpeas gently simmered with leeks, carrots and garlic. Served with house rye chips
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Soup of the Day 11
chef's daily offering of seasonal soup, served with house rye chips
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Tavern Salad 14
Vegetarian
a mix of shredded romaine, carrots and broccoli tossed with Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing
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Farmer's Green Salad 14
Vegetarian
estate-raised artisan lettuces tossed with Biltmore signature honey basil vinaigrette, with shaved radishes and carrots, cucumber rounds, pickled fennel, cherry tomatoes, and croutons
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Salad Additions:
Grilled Chicken 9
Cast Iron Seared Salmon* 13
Lobster Salad 21
Mains
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Shepherd's Pie 21
Gluten Free
a blend of estate-raised lamb and beef in a casserole of peas, mushrooms, and garden vegetables, topped with roasted garlic “champs” potatoes
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Tavern Fish & Chips 26
Dairy Free
fresh haddock in Cedric’s Pale Ale batter and fried crispy, french fries and remoulade
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Pub Burger* 24
two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, served with fries
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Tavern Reuben 20
thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and tavern chips
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Spring Pasta 23
Vegetarian
warm fregola pasta tossed with citrus vinaigrette, sweet peas, fava beans, and fennel. Topped with whipped basil ricotta and fried garlic
Add: Seared Scottish Salmon* 13 or Grilled Chicken 9 -
Lobster Roll MKT
lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chips
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Hot Fish Sandwich 24
crispy fish filet covered in house hot sauce, herby tartar sauce, lettuce and pickle chips, on a toasted house-baked bun, served with French fries
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Pork Burger 23
blend of estate-raised ground pork, bacon, and roasted garlic, Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and lettuce, served with a side of tavern chips
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Spiced Ham Sandwich 22
toasted brioche bread, horseradish and roasted garlic mayo, dressed red cabbage, muenster. Served with a side of tavern chips
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Pan Seared Salmon 29
GF served with garlic “champ”, tomato & mushroom ragout with leeks and sweet peppers, estate pea shoots
Appetizers and Share Plates
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House Pickles 5
Vegetarian/Gluten Free/Dairy Free
a jar of our fresh house-made cucumber pickles
-
Warm House-Made Pretzel Rolls 9
Vegetarian
served with Lusty Monk mustard butter
-
Tavern Sausage Roll 16
sausage with estate-raised pork baked in puff pastry, with Dijon dipping sauce
-
Crispy Fried Wings 15
whole wings tossed in your choice of Brown Ale Buffalo Sauce or Sweet BBQ, topped with blue cheese and pickled celery
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Artisan Cheese Plate 19
Our selection of 3 local cheeses, local honey, seasonal preserve, toasted nuts, and crackers
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Corn Meal Fried Clam Strips 18
deep fried clam strips, served with ginger cocktail sauce, garnished with pickled onions, and cherry drop peppers
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Baked Brie 18
Vegetarian
mini Brie wheel baked until bubbling, topped with macerated berry compote and fresh thyme, served with crostini
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“Blood Mary” Shrimp Cocktail 21
six poached jumbo shrimp, served with celery and carrot salad, bacon, olives, celery aioli and cocktail sauce
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Artisan Cheese Plate 19
Vegetarian
Our selection of three local cheese, toasted nuts, crackers, seasonal preserve, and local honey
Soup and Salad
-
Creamy Chickpea & Dill Soup 12
Gluten Free
Chickpeas gently simmered with leeks, carrots, and garlic. Served with house rye chips
-
Soup of the Day 11
Chef’s daily offering of seasonal soup, served with house rye chips
-
Tavern Salad 14
Vegetarian
a mix of shredded romaine, carrots and broccoli tossed with Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing
-
Farmer’s Green Salad 14
Vegetarian
estate-raised lettuces tossed with Biltmore Signature honey basil vinaigrette, piled with shaved radishes and carrots, cucumber rounds, pickled fennel, grape tomatoes and croutons
-
Salad Additions:
Grilled Chicken 9
Cast Iron Seared Salmon* 13
Lobster Salad 21
Mains
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Tavern Fish & Chips 26
fresh haddock in Cedric’s Pale Ale batter and fried crispy, French fries and remoulade
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Shepherd's Pie 21
Gluten Free
a blend of estate-raised lamb and beef in a casserole of peas, mushrooms, and garden vegetables, topped with roasted garlic “champs” potatoes
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Chef’s Cut Steak 38
grilled rotating steak cut, charred herb vinaigrette, Yukon gold smash, confit grape tomato
Add: Buttered Lobster Tail 21 -
Pub Burger 24
two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, served with fries
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Tavern Reuben 20
thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and tavern chips
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Lobster Roll Market Price
lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chip
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Estate-Raised Pork Chop 39
14-ounce bone-in chop, sweet roasted grapes with red wine, balsamic jus, herb soubise, and seared polenta cakes
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Spring Pasta 23
Vegetarian
warm fregola pasta tossed with citrus vinaigrette, sweet peas, fava beans and fennel. Topped with whipped basil ricotta and fried garlic
Add: Seared Scottish Salmon 23 or Grilled Chicken 9 -
Hot Fish Sandwich 24
crispy fish covered in house hot sauce, herby tartar sauce, lettuce and pickle chips, on a toasted house-baked bun, served with French fries
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Pork Burger 23
blend of estate-raised ground pork, bacon, and roasted garlic, Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and lettuce, served with a side of tavern chips
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Pan Seared Salmon 29
served with garlic “champ”, tomato & mushroom ragout with leeks and sweet peppers, Estate pea shoots
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Spiced Ham Sandwich 22
toasted brioche, horseradish and roasted garlic mayo, dressed red cabbage, muenster. Served with a side of tavern chips
Desserts
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Tavern Chocolate Cake 14
Chocolate ganache, caramelized chocolate, white chocolate icing, crushed Oreos, vanilla ice cream
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Peanut Butter Pecan Tart 13
Chocolate shell, dark chocolate ganache, honey whiskey caramel, candied pecans, peanut butter ice cream
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Pear Spice Cake 12
Pear curd, pomegranate gelee, cinnamon cream cheese frosting, caramelized white chocolate
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Green Apple Cheesecake 13
Gluten Free
Gingersnap crumble, crème fraiche sorbet, apple cider reduction
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Ice Cream Sandwich 7
Chocolate cookies, salted caramel ice cream, pretzels, peanuts
Includes a beverage, and all entrees except salad include a choice of chef's vegetables, fries or seasonal fruit
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Estate Raised Beef Burger 10
choice of cheese
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Cedric's Corn "Pups" 10
all natural beef hot dog bites fried in cornbread batter
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Chicken Tenders 12
hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce
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Fish 'N chips 13
lightly battered and fried or grilled haddock, served with crispy fries
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Little Chef's Salad 10
sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing
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Grilled Cheese Sandwich 9
yellow cheddar cheese melted on brioche bread
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Cheddar and Bacon Melt 11
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Cedric's Brownie Sundae 8
We gladly make menu substitutions to meet special dietary needs; ask your server for our complete Dairy-Free or Gluten-Free menus.
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.