Cedric’s® Tavern Menu
Phone
828-225-1320Location
- Antler Hill Village and Winery
Saturday 12/2
Lunch Snacks and Appetizers
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House Pickles 5
Vegetarian
a jar of our fresh house-made cucumber pickles
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Warm House Made Pretzel Rolls 7
Vegetarian
Lusty Monk mustard butter
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Cauliflower and Beer Cheese 13
broiled cauliflower, Cedric's beer cheese, marinated parsley-onion salad, sourdough
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House Cured Bacon Sliders 16
two sliders with griddled estate-raised bacon, pub cheese spread, shaved white onion, and HP British Brown Sauce
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Crispy Fried Wings 15
Gluten Free
whole wings tossed in your choice of Brown Ale Buffalo Sauce or Sweet Sorghum BBQ, topped with blue cheese crumbles and pickled celery
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Fried Shrimp Skewer 18
six shrimp in Cedric's crispy beer batter, garlic aioli, sweet chili crunch, and lemony cabbage slaw
Soup & Salad
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Soup of the Day 10
Chef's daily offering of seasonal soup, served with Irish brown bread
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Creamy Mushroom & Wild Rice Soup 11
Vegetarian
served with a wedge of Irish brown bread
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TAVERN WEDGE SALAD 13
Vegetarian
iceberg wedge, chunky blue cheese dressing, tomato raisins, diced cucumber and red onion, topped with pretzel crumbs
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Farmer's Green Salad 13
Vegetarian
estate-raised artisan lettuces tossed with Biltmore Signature honey basil vinaigrette, shaved radishes, cucumber rounds, dilly beans, grape tomatoes and croutons
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Salad Additions:
Grilled Chicken 9 Pan Seared Salmon* 13 Shrimp Salad 11
Lunch Mains
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Shepherd's Pie 19
Gluten Free
a blend of estate-raised lamb and beef in a casserole of peas, mushrooms and garden vegetables, topped with roasted garlic "champs" potatoes
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TAVERN FISH & CHIPS 26
Dairy Free
fresh haddock battered in Cedric’s Pale Ale and fried until crispy, served with French fries, and creamy remoulade sauce
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Pub Burger* 19
two 4 ounce estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion on a house bun with fries
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Tavern Reuben 19
thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and chips
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Chicken Tikka Masala 26
tangy yogurt marinated chicken, rice, and spiced tomato sauce, served with grilled garlic naan
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Shrimp Roll 25
poached rock shrimp tossed in a lemon-dill mayo, on a butter toasted roll with Old Bay chips
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Pork Burger* 21
a blend of estate-raised pork, bacon and roasted garlic, topped with Irish Cheddar, Guinness mayo, sauteed sweet onions, and pickle chips, served with a side of Tavern chips
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"Mac" n' Cheese 23
Vegetarian
pearl couscous tossed in white cheddar fondue with sweet green peas, broccoli and roasted fall mushrooms, finished with herb bread crumbs
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Smoked Turkey Sandwich 18
sweet onion dressing, jalapeno fondue, roasted tomatoes, marinated onions, Tavern chips
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"Sloppy Joe" 26
estate-raised ground pork slow-cooked with sticky sorghum barbeque, sweet onion and spices, with pickled slaw on a toasted house-baked bun, served with fries
Dinner Appetizers
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Warm House Made Pretzel Rolls 7
Vegetarian
Lusty Monk mustard butter
-
Baked Crab and Artichoke Dip 17
mixed olives marinated with citrus and fennel, toasted sourdough
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House Cured Bacon Sliders 16
two sliders with griddled estate-raised bacon, pub cheese spread, shaved white onion, and HP British Brown Sauce
-
Crispy Fried Wings 15
whole wings tossed in Brown Ale Buffalo sauce or Sweet BBQ sauce, topped with blue cheese crumbles and pickled celery
-
Cauliflower with Beer Cheese 14
wedge of broiled cauliflower, Cedric's beer cheese, marinated onion and parsley salad, sourdough
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Fried Shrimp Skewer 18
Dairy Free
six shrimp in Cedric's crispy beer batter, garlic aioli, sweet chili crunch, and lemony cabbage slaw
To Share
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Oysters on the Half Shell Half Dozen $20 / Full Dozen $38
seasonal oysters served with pink peppercorn mignonette and cocktail sauce
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Artisan Cheese Plate 19
Vegetarian
beer jam, local honey, toasted nuts Add house-made Charcuterie 15
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Tinned Fish see selections for pricing
piquillo & caper relish, Biltmore hot sauce, soft-boiled egg, and artisan crackers
Soup & Salad
-
Creamy Mushroom &Wild Rice Soup 11
Vegetarian
served with a wedge of Irish brown bread
-
Soup of the Day 10
Chef's daily seasonal soup served with a wedge of Irish brown bread
-
Farmer's Green Salad 13
Vegetarian
estate-raised artisan lettuces tossed with Biltmore Signature honey basil vinaigrette piled high with shaved radishes, cucumber rounds, dilly beans, grape tomatoes and croutons
-
Summer Tomato and Peach Salad 16
Gluten Free
chopped summer tomatoes, sliced peaches and shallots tossed with honey vinegar on a bed of whipped feta, finished with bacon crumbles
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Tavern Wedge 13
Vegetarian
iceberg wedge, chunky blue cheese dressing, tomato raisins, diced cucumber and red onions, topped with crunchy pretzel crumbs
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Baby Kale Salad 15
Vegetarian
sweet roasted onions, smoked pecans, shaved Manchego cheese, parmesan vinaigrette, artisan crackers
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Salad Additions
Grilled Chicken 9 Seared Salmon 13 Shrimp Salad 11
Dinner Mains
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Tavern Fish & Chips 26
fresh haddock battered in Cedric's Pale Ale and fried crispy, fries, remoulade
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Carolina Bison Burger* 25
fontina, thick cut tomato, grilled onions, and horseradish aioli, served with BBQ seasoned fries
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Estate-Raised New York Strip* 47
grilled 12 ounce New York Strip steak with roasted figs, three-cheese marble potatoes and fig jus
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Halibut Francaise 38
Gluten Free
pan-fried halibut, white puttanesca with crab, artichokes and capers, served over potato puree with candied lemon
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Roasted Cornish Game Hen 29
crispy Cornish game hen, creamy tomato beurre blanc, pumpkin seed pesto, and mashed potatoes
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Chef's Cut Steak* 38
rotating cut of steak, slow cooked mixed mushrooms, fresh green bean casserole, sauce Bordelaise
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Estate-Raised Pork Chop* 38
thick-cut, bone-in chop, porter and brown sugar glaze, creamed fall greens, loaded sweet potato with marshmallow butter and maple pecan granola
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Cast Iron Seared Salmon* 35
Gluten Free
seared salmon over spiced pumpkin puree, Brussels sprouts and fall squash medley, with pomegranate, maple and frisee salad
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"Mac" n' Cheese 26
Vegetarian
pearl couscous tossed in white cheddar fondue with sweet green peas, broccoli, and roasted fall mushrooms, finished with herb bread crumbs
Includes a beverage, and all entrees except salad include a choice of chef's vegetables, fries or seasonal fruit
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Estate Raised Beef Burger 9
choice of cheese
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Cedric's Corn "Pups" 9
all natural beef hot dog bites fried in cornbread batter
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Chicken Tenders 11
hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce
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Fish 'N chips 12
lightly battered and fried or grilled haddock, served with crispy fries
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Little Chef's Salad 9
sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing
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Grilled Cheese Sandwich 9
yellow cheddar cheese melted on house-baked sourdough bread
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Cheddar and Bacon Melt 10
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Cedric's Brownie Sundae 7
We gladly make menu substitutions to meet special dietary needs;
ask your server for our complete Dairy-Free or Gluten-Free menus.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
*These items may be cooked to order
DANIEL COKER ~ EXECUTIVE CHEF
Your one-of-a-kind experience awaits.
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