Menu

Lunch Snacks and Appetizers

• House Pickles 5

  Vegetarian

  a jar of our fresh house-made cucumber pickles

• Warm House Made Pretzel Rolls 7

  Vegetarian

  Lusty Monk mustard butter

• Cauliflower and Beer Cheese 13

  broiled cauliflower, Cedric's beer cheese, marinated parsley-onion salad, sourdough

• House Cured Bacon Sliders 16

  two sliders with griddled estate-raised bacon, pub cheese spread, shaved white onion, and HP British Brown Sauce

• Crispy Fried Wings 15

  Gluten Free

  whole wings tossed in your choice of Brown Ale Buffalo Sauce or Sweet Sorghum BBQ, topped with blue cheese crumbles and pickled celery

• Fried Shrimp Skewer 18

  six shrimp in Cedric's crispy beer batter, garlic aioli, sweet chili crunch, and lemony cabbage slaw

Soup & Salad

• Soup of the Day 10

  Chef's daily offering of seasonal soup, served with Irish brown bread

• Creamy Mushroom & Wild Rice Soup 11

  Vegetarian

  served with a wedge of Irish brown bread

• TAVERN WEDGE SALAD 13

  Vegetarian

  iceberg wedge, chunky blue cheese dressing, tomato raisins, diced cucumber and red onion, topped with pretzel crumbs

• Farmer's Green Salad 13

  Vegetarian

  estate-raised artisan lettuces tossed with Biltmore Signature honey basil vinaigrette, shaved radishes, cucumber rounds, dilly beans, grape tomatoes and croutons

• Salad Additions:

  Grilled Chicken 9 Pan Seared Salmon* 13 Shrimp Salad 11

Lunch Mains

• Shepherd's Pie 19

  Gluten Free

  a blend of estate-raised lamb and beef in a casserole of peas, mushrooms and garden vegetables, topped with roasted garlic "champs" potatoes

• TAVERN FISH & CHIPS 26

  Dairy Free

  fresh haddock battered in Cedric’s Pale Ale and fried until crispy, served with French fries, and creamy remoulade sauce

• Pub Burger* 19

  two 4 ounce estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion on a house bun with fries

• Tavern Reuben 19

  thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and chips

• Chicken Tikka Masala 26

  tangy yogurt marinated chicken, rice, and spiced tomato sauce, served with grilled garlic naan

• Shrimp Roll 25

  poached rock shrimp tossed in a lemon-dill mayo, on a butter toasted roll with Old Bay chips

• Pork Burger* 21

  a blend of estate-raised pork, bacon and roasted garlic, topped with Irish Cheddar, Guinness mayo, sauteed sweet onions, and pickle chips, served with a side of Tavern chips

• "Mac" n' Cheese 23

  Vegetarian

  pearl couscous tossed in white cheddar fondue with sweet green peas, broccoli and roasted fall mushrooms, finished with herb bread crumbs

• Smoked Turkey Sandwich 18

  sweet onion dressing, jalapeno fondue, roasted tomatoes, marinated onions, Tavern chips

• "Sloppy Joe" 26

  estate-raised ground pork slow-cooked with sticky sorghum barbeque, sweet onion and spices, with pickled slaw on a toasted house-baked bun, served with fries

Dinner Appetizers

• Warm House Made Pretzel Rolls 7

  Vegetarian

  Lusty Monk mustard butter

• Baked Crab and Artichoke Dip 17

  mixed olives marinated with citrus and fennel, toasted sourdough

• House Cured Bacon Sliders 16

  two sliders with griddled estate-raised bacon, pub cheese spread, shaved white onion, and HP British Brown Sauce

• Crispy Fried Wings 15

  whole wings tossed in Brown Ale Buffalo sauce or Sweet BBQ sauce, topped with blue cheese crumbles and pickled celery

• Cauliflower with Beer Cheese 14

  wedge of broiled cauliflower, Cedric's beer cheese, marinated onion and parsley salad, sourdough

• Fried Shrimp Skewer 18

  Dairy Free

  six shrimp in Cedric's crispy beer batter, garlic aioli, sweet chili crunch, and lemony cabbage slaw

To Share

• Oysters on the Half Shell Half Dozen $20 / Full Dozen $38

  seasonal oysters served with pink peppercorn mignonette and cocktail sauce

• Artisan Cheese Plate 19

  Vegetarian

  beer jam, local honey, toasted nuts Add house-made Charcuterie 15

• Tinned Fish see selections for pricing

  piquillo & caper relish, Biltmore hot sauce, soft-boiled egg, and artisan crackers

Soup & Salad

• Creamy Mushroom &Wild Rice Soup 11

  Vegetarian

  served with a wedge of Irish brown bread

• Soup of the Day 10

  Chef's daily seasonal soup served with a wedge of Irish brown bread

• Farmer's Green Salad 13

  Vegetarian

  estate-raised artisan lettuces tossed with Biltmore Signature honey basil vinaigrette piled high with shaved radishes, cucumber rounds, dilly beans, grape tomatoes and croutons

• Summer Tomato and Peach Salad 16

  Gluten Free

  chopped summer tomatoes, sliced peaches and shallots tossed with honey vinegar on a bed of whipped feta, finished with bacon crumbles

• Tavern Wedge 13

  Vegetarian

  iceberg wedge, chunky blue cheese dressing, tomato raisins, diced cucumber and red onions, topped with crunchy pretzel crumbs

• Baby Kale Salad 15

  Vegetarian

  sweet roasted onions, smoked pecans, shaved Manchego cheese, parmesan vinaigrette, artisan crackers

• Salad Additions

  Grilled Chicken 9 Seared Salmon 13 Shrimp Salad 11

Dinner Mains

• Tavern Fish & Chips 26

  fresh haddock battered in Cedric's Pale Ale and fried crispy, fries, remoulade

• Carolina Bison Burger* 25

  fontina, thick cut tomato, grilled onions, and horseradish aioli, served with BBQ seasoned fries

• Estate-Raised New York Strip* 47

  grilled 12 ounce New York Strip steak with roasted figs, three-cheese marble potatoes and fig jus

• Halibut Francaise 38

  Gluten Free

  pan-fried halibut, white puttanesca with crab, artichokes and capers, served over potato puree with candied lemon

• Roasted Cornish Game Hen 29

  crispy Cornish game hen, creamy tomato beurre blanc, pumpkin seed pesto, and mashed potatoes

• Chef's Cut Steak* 38

  rotating cut of steak, slow cooked mixed mushrooms, fresh green bean casserole, sauce Bordelaise

• Estate-Raised Pork Chop* 38

  thick-cut, bone-in chop, porter and brown sugar glaze, creamed fall greens, loaded sweet potato with marshmallow butter and maple pecan granola

• Cast Iron Seared Salmon* 35

  Gluten Free

  seared salmon over spiced pumpkin puree, Brussels sprouts and fall squash medley, with pomegranate, maple and frisee salad

• "Mac" n' Cheese 26

  Vegetarian

  pearl couscous tossed in white cheddar fondue with sweet green peas, broccoli, and roasted fall mushrooms, finished with herb bread crumbs

Includes a beverage, and all entrees except salad include a choice of chef's vegetables, fries or seasonal fruit

• Estate Raised Beef Burger 9

  choice of cheese

• Cedric's Corn "Pups" 9

  all natural beef hot dog bites fried in cornbread batter

• Chicken Tenders 11

  hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce

• Fish 'N chips 12

  lightly battered and fried or grilled haddock, served with crispy fries

• Little Chef's Salad 9

  sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing

• Grilled Cheese Sandwich 9

  yellow cheddar cheese melted on house-baked sourdough bread

• Cheddar and Bacon Melt 10

• Cedric's Brownie Sundae 7