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Experience expertly prepared cuisine that emphasizes estate-raised and local ingredients, with world-class service inspired by the Vanderbilts. White linen tablecloths, fine china, and crystal add to the elegance, along with sweeping views of the estate.

In addition to breakfast and dinner, we offer our own unique take on full service afternoon tea featuring a sumptuous assortment of fine cheeses, artfully prepared sweet and savory canapés, and Newby Teas.

Dinner showcases the season’s finest meats, seafood, and hand-crafted pastas served in a beautifully appointed location perfect for celebrations.

Awarded Four Stars from Forbes Travel Guide in 2019, The Dining Room has also received Open Table Diner’s Choice Awards in 2017 and 2019, and was named One of the 100 Most Romantic Restaurants in America in 2016.

Easter Brunch Dining Information

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Collared shirts and slacks suggested for men; dresses, skirts, or dress pants for women.

Hours
  • Breakfast: Daily 7 a.m. – 10:30 a.m.
    Breakfast Buffet: Open daily 7 a.m. – 11 a.m.
    Afternoon Tea*: Daily 1:00 p.m. – 2:30 p.m.
    Dinner: Daily 5:30 p.m. – 9:30 p.m.
    Afternoon Tea: Now-April 7th tea is only available for Downton Abbey Package guests.
    For future reservations please contact 828-225-1699.
Special Considerations
  • Gluten Free
  • Vegetarian
Amenities
  • Beer & Wine
  • Full Bar
Courses
  • Breakfast
  • Dinner
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Reservations

Hours
  • Breakfast: Daily 7 a.m. – 10:30 a.m.
    Breakfast Buffet: Open daily 7 a.m. – 11 a.m.
    Afternoon Tea*: Daily 1:00 p.m. – 2:30 p.m.
    Dinner: Daily 5:30 p.m. – 9:30 p.m.
    Afternoon Tea: Now-April 7th tea is only available for Downton Abbey Package guests.
    For future reservations please contact 828-225-1699.
Special Considerations
  • Gluten Free
  • Vegetarian
Amenities
  • Beer & Wine
  • Full Bar
Courses
  • Breakfast
  • Dinner
Phone
828-225-1699
Location
  • Inn on Biltmore Estate
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Meet the Team

Executive Chef Sean Eckman

Having grown up in a farming family, Chef Eckman is delighted to see Biltmore’s farm-to-table program in action every day. Before joining Biltmore in 2016, Chef Eckman spent eight years with the 5-Star/5-Diamond Nemacolin Woodlands Resort in Farmington, Pennsylvania. Prior to his work with Nemacolin Woodland Resort, he served as Banquet Chef at The Breakers Hotel in Palm Beach, Florida.

Your one-of-a-kind experience awaits.

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