The Dining Room Menu
Phone
828-225-1699Location
- Inn on Biltmore Estate
Saturday 7/27
Chef's Specialty Breakfast Buffet
Adult $30 - Children Ages Nine and Under $15
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Buttery Scrambled Eggs
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Egg White Frittata
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Freshly Baked Buttermilk Biscuits
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Applewood Smoked Bacon
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Sausage Links
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Hash Brown Casserole
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Fresh Fruit
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Yogurt
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Parfait
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Chia & Coconut Pudding
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Smoked Salmon
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Wellness Smoothies
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Made-to-Order Omelet Station
Savory Staples
Served with Heirloom Potatoes and Choice of Toast, Biscuit, or English Muffin
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*The Inn's Classic Breakfast 21
Two Eggs Any Style, Smoked Bacon, Sausage or Nueske’s Canadian Bacon
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*Estate Omelet 22
Choice of Mushrooms, Onion, Bell Pepper, Tomato, Spinach, Cheddar, Gruyere, Three Graces Goat Cheese, Bacon, Ham or Sausage
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*Eggs Benedict 25
Two Poached Eggs, Buttermilk and Aged Cheddar Biscuit, Nueske’s Canadian Bacon, Hollandaise
~Florentine 25 ~Duck Trap Smoked Salmon 30 ~Lobster 37
Health & Wellness
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*Duck Trap Smoked Salmon & Bagel 21
Hard Boiled Egg, Red Onion, Cucumber, Capers, and Tomatoes Choice of Plain or Everything Bagel
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Chia & Coconut Pudding 22
Vanilla-Infused Coconut Milk, House-Made Almond Granola, Dried Pineapple, Shredded Coconut, Seasonal Berries, BLiS Maple Syrup, Toasted Almonds
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Healthy Start Omelet 22
Egg White Omelet, Cremini Mushrooms, Three Graces Goat Cheese, Baby Kale Demi Salad
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Granola Buttermilk Pancakes 20
House-Made Granola, Dried Fruit and Nuts, Estate Honey, Berry Coulis, Fresh Berries, Vermont Maple Syrup
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*Estate Harvest Power Bowl 22
Seasonal Roasted Vegetables, Red Quinoa, Sorghum, Three Graces Goat Cheese, Poached Egg, Piquillo Pepper & Squash Romesco Sauce
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Steel Cut Oatmeal 17
Cinnamon-Infused Steel Cut Oatmeal, Fresh Berries, Banana, Almonds, Toasted Coconut & Estate Honey
Indulge
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Nutella Waffle 20
Belgian Waffle, Cocoa, Nutella, Berry Coulis, Fresh Berries, Vermont Maple Syrup
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*Maple Sausage Biscuits and Gravy 24
Buttermilk and Aged Cheddar Biscuits, Sausage Gravy, Poached Eggs, Tobacco Onion
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*Short Rib Hash 28
Braised Short Rib, Roasted Seasonal Vegetables, Heirloom Potatoes, Poached Eggs, Hollandaise
Scone Service
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Honey Lavender
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Peach Pound Cake
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Biltmore Estate Honey
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Raspberry Rose Jam
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Devonshire Cream
Savory Canapés
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Seafood & Avocado Brioche
Maine Lobster Tail, Bay Scallops, Gulf Shrimp, Avocado Spread, Red Onions, Bell Peppers, SC Peach Relish Brioche
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Appalachia BLT
Buttermilk Biscuit, Bacon Jam, Lettuce, Pimento Cheese, Tomato Relish
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Cucumber Sandwich
English Cucumbers, Herbed Cream Cheese Spread, Pickled Red Onions, and Pickled Mustard Seeds
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Deviled Eggs with Cornichon Mostarda
Deviled Eggs, Cornichons Mostarda, & Crispy Shallots
Sweet Canapés
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Cassis Caramel Truffle
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Matcha Strawberry Macaron
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Watermelon Gelée
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Apricot Almond Petit Four
Children's Menu
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Peanut Butter & Jelly
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Nutella & Strawberry
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Ham & Cheese
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Mini Chocolate Cookies
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Mini Brownies
First Course
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She Crab Soup 16
Crab Toast, Piquillo Jam, Truffle Powder
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Caesar Salad 15
Pickled Red Onion, Lemon Aioli, Brioche Croutons, Roasted Tomato, Parmesan
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Compressed Berry Salad 18
Strawberry, Vanilla and Mint Blueberries, Almond Granola, Feta, Rhubarb Vinaigrette
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Caramelized Carrot 19
Citrus Yogurt, Carrots, Golden Beet, Chimichurri, Macadamia Nuts, Orange
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Peach and Burrata 20
Bruleed Peaches, Burrata, Balsamic, Pesto, Heirloom Tomatoes, Brioche
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*Tuna Tartare 28
Avocado, Watermelon Radish, Miso Ginger Vinaigrette, Sesame Seeds
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Carolina Crab Cake 22
Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette
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*Caramelized Diver Scallops 30
Mascarpone Biltmore Estate Grits, Tasso Gravy, Pickled Okra, Asparagus
Entrée
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*Filet Mignon 65
Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream
~Add Poached Lobster Tail 25
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*Cowgirl Ribeye 85
Smoked Leek Soubise, Duck Fat Fingerling Potatoes, Patty Pans, Jus
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*Harissa Marinated Lamb Rack 68
Pea Risotto, Orange and Feta Salad, Mint Jus
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Elk Loin 70
Saffron Couscous, Salsify, Seasonal Mushroom, Blackberry Bourbon Reduction
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*Cioppino 65
Lobster Tail, Shrimp, Scallops, Chorizo, Braised Fennel, Confit Potatoes, Saffron Rouille on Focaccia, Lobster Tomato Broth
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*Seed and Nut Crusted Halibut 55
Spring Carrot and Ginger Puree, Yuzu Braised Fennel, Asparagus, Citrus
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*Pan Seared Salmon 50
Sweet Corn, Summer Squash, Artichoke Hearts, Corn and Tomato Salad
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*Joyce Farms Chicken Roulade 45
Truffle-Thyme Farce, Parsnip, Fricassee a la Normandy, Chicken Jus
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Black Garlic Seitan 36
Ginger Carrot Risotto, Braised Fennel, Corn and Tomatoes, Maitake, Umami Demi-Glace
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Truffle Smoked Ricotta Filled Agnolotti 42
Wild Mushroom, Melted Leeks, Estate Raised Basil Pesto, Truffle
Dessert
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Artisanal Cheese and Lonza 26
Three Fraces Goat, Monte Enebro, Cabot Cheddar, Saint Andrew, Dry Cured Lonza, Blueberry Coulis, Ginger-Peach
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Caramel Chocolate Ganache 15
Marshmallow Fluff, St. Germain Blackberry Sauce, Vanilla Ice Cream
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Caramelized White Chocolate Cheesecake 15
Pistachio Ganache, Ginger Peach Mousse, Blueberry Coulis, Peach Sorbet
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PassionFruit Semifreddo 15
Coconut, Raspberry Tequila Compote, Macadamia Nut Crumble
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Honey Vanilla Crème Brulee 15
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Ice Cream & Sorbets 13
Curated Cocktails
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Lemongrass Limoncello Spritz 18
House-Made Lemongrass Limoncello, Italicus Bergamot Liqueur, Topo Chico
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Early Morning Dew 22
Rain Cucumber Vodka, St-Germain, Agave, Lemon
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Bloody Martini 26
House-Made Clarified Bloody Mary Base, Tito's, Tomato Tuile
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Hibiscus Hemmingway Daquiri 21
Bacardi, Sorrel Concentrate, Grapefruit Liqueur, Lime, Amarena Cherry, Hopped Grapefruit Bitters
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Biltmore Blooms 24
Hendrick's Gin, Local Eda Rhyne Amaro Flora, Fresh Raspberry, Lemon, Essence of Rose, Raspberry-Dusted White Chocolate Lace
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Chile PassionFruit Margarita 28
Casamigos Reposado Tequila, Passionfruit Giffard, Ancho Reyes, Fresh Serrano, Lime, Chile Salt Rim
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Blackberry Basil Bourbon Rickey 21
Maker's Mark, Blackberry Puree, Fresh Basil, Lemon, Soda Water
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Vanderbilt Manhattan 22
Woodford Reserve, Antica Sweet Vermouth, Angostura Bitters
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Biltmore Smoked Walnut Old Fashioned 40
Biltmore Woodford Reserve, Local Eda Rhyne Fernet, Walnut Simple, Black Walnut Bitters, Smoke
Non-Alcoholic Cocktails
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Prickly Pear Pineapple Soda 16
Prickly Pear Syrup, Pineapple Juice, Soda Water
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Lavender Lemonade Fizz 16
Lavender Simple Syrup, Butterfly Pea Flower, Lemon, Soda Water
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Rose Thorn 16
Blood Orange Syrup, Pomegranate Juice, Rose Water, Soda Water
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Iced Kumquat Chamomile 16
Newby Chamomile, Kumquat Puree, Simple Syrup
Local
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Hi-Wire Lager 7
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Cedric's IPA 7
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Highland Gaelic 7
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Hi-Wire Mosaic IPA 7
Domestic
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Stella Artois 7
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Bud Light 7
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Michelob Ultra 7
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Guinness Draught 7
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Clausthaler NA 5.50
*All items are prepared to order and consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.