The Dining Room Menu
Phone
828-225-1699Location
- Inn on Biltmore Estate
Sunday 6/4
Morning Staples From the Kitchen
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*Eggs Benedict 25
Two Poached Eggs, Canadian Bacon, Aged Cheddar Buttermilk Biscuit and Hollandaise Sauce, Served with Tri-Colored Garden Potatoes
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*The Inn's Classic Breakfast 21
Two Eggs Any Style, Sausage, Canadian Bacon, or Smoked Bacon, Served with Tri-Colored Garden Potatoes and Choice of Toast
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*Estate Omelet 22
Choice of Mushrooms, Onions, Bell Peppers, Tomato, Spinach, Cheddar, Gruyere, Goats Cheese, Bacon, Ham, Sausage, Served with Tri-Colored Garden Potatoes and Choice of Toast
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Buttermilk Pancakes 20
Tahitian Vanilla, Fresh Berry Compote, Fresh Berries, Vermont Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon
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Belgian Waffle 20
Belgian Waffle, Fresh Berries, Butter, Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon
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*Estate Harvest Power Bowl 22
Seasonal roasted vegetables, Red Quinoa and Sorghum in Mojo Verde sauce, Three Graces Goat cheese, Poached Eggs
Chef's Breakfast Buffet
Adult 30 - Children Ages Nine and Under 14.95
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Butter and Chive Scrambled Eggs
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Vegetable Scrambled Eggs
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Applewood Smoked Bacon
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Whole Hog Sausage Links
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Hash Brown Casserole
Southern Style Biscuit Bar
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Fresh Baked Buttermilk Biscuits
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Sausage Gravy
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Southern Style Cheesy Butter Grits
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Bacon Jam
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Pimento Cheese
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Apple Butter
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Salted Butter
Smoked Salmon
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Bagel
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Capers
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Whipped Cream Cheese
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Red Onions
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Roasted Tomatoes
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Chopped Eggs
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Chives
Seasonal Baked French Toast or Chef's Choice Seasonal Crepes
House Baked Pastries
Chef's Selection
Fresh Fruit
Selection of Season Fruit
Biltmore Parfait
Greek Yogurt, Macerated Fruit with Mint, House-Made Granola
Scone Service
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Lemon Lavender Scones
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Caramelized Brioche Buns
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Mixed Berry Jam, Local Honey, Devonshire Cream
Savory Canapés
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Smoked Salmon Mousse
Profiteroles with Crème Fraiche and Osetra Caviar
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Cucumber Sandwich
English Cucumbers with Herbed Cream Cheese
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Lobster Salad
Maine Lobster Salad with Celery Root on Brioche
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Deviled Egg
With Iberico Ham and Cornichons
Sweet Canapés
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Almond Lemon Petit Four
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Blackberry Cardamom Macaron
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Chocolate Coconut Profiterole
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Ruby Strawberry Truffle
Children's Menu
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Peanut Butter & Jelly
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Nutella & Strawberry
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Ham & Cheese
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Mini Chocolate Cookies
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Mini Brownies
First Course
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She Crab Soup 16
Crab Toast, Piquillo Jam, Truffle Powder
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Coriander Carrot Salad 18
Coriander Carrots, Golden Beet, Spiced Walnuts, Oatmeal Thyme Cookie, Lemon Yogurt, Citrus Vinaigrette
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Caesar Salad 15
Pickled Red Onion, Lemon Aioli, Brioche Croutons, Roasted Tomatoes, Parmesan
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*Tuna Tartare 32
Avocado, Ginger Soy Vinaigrette, Watermelon Radish
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Carolina Style Crab Cake 22
Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette
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*Foie Gras 28
French Toast Brioche, Blackberry Ginger Jam, Pickled Gooseberry, Raspberry Gastrigue
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*Caramelized Diver Scallops 30
Huckleberry Potatoes, Saffron Carrot Puree, Port Gel, Preserved Lemon
Entrée
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*Filet Mignon 65
Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream
~Add seared Foie Gras 20 ~Add Poached Lobster Tail 25
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Pistachio Crusted Lamb Loin 75
Kohlrabi Fondant, Pea Puree, Watermelon Radish, Mint Espuma, Jus
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*Herb Crusted Salmon 50
Succotash, Broccolini, Pickled Fennel, Corn Veloute, Chervil Oil
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Grilled Tilefish 52
Collard Green Charcroute, Andouille, Herb Polenta, Citrus Beurre Blanc
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Lobster Cioppino 62
Shrimp, Crab, Clams, Scallop, Confit Potato, Fennel, Pickled Leek, Tomato, Pepper Rouille, Crostini
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*Joyce Farms Chicken Roulade 45
Truffle-Thyme Farce, Wild Mushrooms, Confit Potatoes, Fricasse a la Normandy, Sweet Apple Gravy
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Herb Pappardelle 36
Truffle Cream, Wild Mushroom, Pancetta, Focaccia Croutons, Lemon, Parmesan
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Carbonara 34
Spaghetti, Benton's Bacon, Asparagus, English Peas, 64° Egg, Parmesan
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Braised Cauliflower 30
Carrot Curry, Dragon Carrots, Tomato, Crispy Leeks, Kale and Pine Nut Pesto, Golden Beet Jus
Dessert
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Artisan Cheeses 26
Cheese Varieties, Marcona Almonds, Seasonal Accoutrements, Crostini
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Chocolate Hazelnut Financier 15
Espresso Cherries, Brown Butter Coffee Ice Cream, French Broad Cocoa Nibs
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Honey Vanilla Crème Brulee 15
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Matcha Opera 15
Praline Feuillitine, Milk Chocolate, Blackberry Sorbet
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Strawberry Yuzu Entremets 15
Yogurt Bavarian, Strawberry Cremeux, Strawberry Yuzu Gelee
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Ice Creams and Sorbets 12
Curated Cocktails
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Smoked Walnut Old Fashion 32
Elijah Craig Rye, Walnut Bitters, Walnut Simple Syrup, Fernet, Smoke
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Hibiscus Blooms 24
Patron Silver, Hibiscus, Giffard Pamplemousse, Grand Marnier, Lime, Jamaican No. 2 Bitters
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Scottish Fig 24
Glenmorangie 10 year, Drambuie, Fig and Honey Syrup
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Pastures of Paradise 22
Pimm's No. 1, Bacardi Rum, Guava, Lemon, Agave, Cucumber
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Dorothy's Gibson 20
Ransom Old Tom Gin, Dolin Dry, Contratto Bianco, Olive, Onions
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Rome With a View 18
Campari, Dolin Dry Vermouth, Lime, Simple Syrup, Topo Chico
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Strawberry White Sangria 18
Biltmore Pinot Grigio, Brandy, Strawberry, Peach, Lemon, Blanc de Blancs
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Black Balsam Red Sangria 18
Kleos Mastiha, Kuemmel Caraway, Amaro Oscura Chicory, Blackberry-Rosemary Shrub, Ginger, S&P, Biltmore Malbec, Blanc de Noir
Non-Alcoholic Cocktails
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Prickly Pear Pineapple Soda 16
Prickly Pear Syrup, Pineapple Juice, Soda Water
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Spiced Pineapple 16
Pineapple Juice, Pineapple Gum Syrup, Jalapeno, Soda, Chile Salt Rim
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Rose Thorn 16
Blood Orange Syrup, Rose Water, Pomegranate Juice, Soda
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Hibiscus Lemonade 16
Hibiscus, Lemon, Agave, Soda
Local
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Hi-Wire Lager 7
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Biltmore Cedric’s Pale 7
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Highland Gaelic 7
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Hi-Wire Mosaic IPA 7
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Biltmore Cedric’s Brown 7
Domestic
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Stella Artois 7
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Bud Light 7
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Michelob Ultra 7
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Guinness Draught 7
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Clausthaler NA 5.50
*All items are prepared to order and consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your one-of-a-kind experience awaits.
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