Menu

Morning Staples From the Kitchen

• *Eggs Benedict 25

  Two Poached Eggs, Canadian Bacon, Aged Cheddar Buttermilk Biscuit and Hollandaise Sauce, Served with Tri-Colored Garden Potatoes

• *The Inn's Classic Breakfast 21

  Two Eggs Any Style, Sausage, Canadian Bacon, or Smoked Bacon, Served with Tri-Colored Garden Potatoes and Choice of Toast

• *Estate Omelet 22

  Choice of Mushrooms, Onions, Bell Peppers, Tomato, Spinach, Cheddar, Gruyere, Goats Cheese, Bacon, Ham, Sausage, Served with Tri-Colored Garden Potatoes and Choice of Toast

• Buttermilk Pancakes 20

  Tahitian Vanilla, Fresh Berry Compote, Fresh Berries, Vermont Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon

• Belgian Waffle 20

  Belgian Waffle, Fresh Berries, Butter, Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon

• *Estate Harvest Power Bowl 22

  Seasonal roasted vegetables, Red Quinoa and Sorghum in Mojo Verde sauce, Three Graces Goat cheese, Poached Eggs

Chef's Breakfast Buffet

Adult 30 - Children Ages Nine and Under 14.95

• Butter and Chive Scrambled Eggs

• Vegetable Scrambled Eggs

• Applewood Smoked Bacon

• Whole Hog Sausage Links

• Hash Brown Casserole

Southern Style Biscuit Bar

• Fresh Baked Buttermilk Biscuits

• Sausage Gravy

• Southern Style Cheesy Butter Grits

• Bacon Jam

• Pimento Cheese

• Apple Butter

• Salted Butter

Smoked Salmon

• Bagel

• Capers

• Whipped Cream Cheese

• Red Onions

• Roasted Tomatoes

• Chopped Eggs

• Chives

Seasonal Baked French Toast or Chef's Choice Seasonal Crepes

House Baked Pastries

Chef's Selection

Fresh Fruit

Selection of Season Fruit

Biltmore Parfait

Greek Yogurt, Macerated Fruit with Mint, House-Made Granola

Scone Service

• Lemon Lavender Scones

• Caramelized Brioche Buns

• Mixed Berry Jam, Local Honey, Devonshire Cream

Savory Canapés

• Smoked Salmon Mousse

  Profiteroles with Crème Fraiche and Osetra Caviar

• Cucumber Sandwich

  English Cucumbers with Herbed Cream Cheese

• Lobster Salad

  Maine Lobster Salad with Celery Root on Brioche

• Deviled Egg

  With Iberico Ham and Cornichons

Sweet Canapés

• Almond Lemon Petit Four

• Blackberry Cardamom Macaron

• Chocolate Coconut Profiterole

• Ruby Strawberry Truffle

Children's Menu

• Peanut Butter & Jelly

• Nutella & Strawberry

• Ham & Cheese

• Mini Chocolate Cookies

• Mini Brownies

First Course

• She Crab Soup 16

  Crab Toast, Piquillo Jam, Truffle Powder

• Coriander Carrot Salad 18

  Coriander Carrots, Golden Beet, Spiced Walnuts, Oatmeal Thyme Cookie, Lemon Yogurt, Citrus Vinaigrette

• Caesar Salad 15

  Pickled Red Onion, Lemon Aioli, Brioche Croutons, Roasted Tomatoes, Parmesan

• *Tuna Tartare 32

  Avocado, Ginger Soy Vinaigrette, Watermelon Radish

• Carolina Style Crab Cake 22

  Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette

• *Foie Gras 28

  French Toast Brioche, Blackberry Ginger Jam, Pickled Gooseberry, Raspberry Gastrigue

• *Caramelized Diver Scallops 30

  Huckleberry Potatoes, Saffron Carrot Puree, Port Gel, Preserved Lemon

Entrée

• *Filet Mignon 65

  Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream

  ~Add seared Foie Gras 20 ~Add Poached Lobster Tail 25

• Pistachio Crusted Lamb Loin 75

  Kohlrabi Fondant, Pea Puree, Watermelon Radish, Mint Espuma, Jus

• *Herb Crusted Salmon 50

  Succotash, Broccolini, Pickled Fennel, Corn Veloute, Chervil Oil

• Grilled Tilefish 52

  Collard Green Charcroute, Andouille, Herb Polenta, Citrus Beurre Blanc

• Lobster Cioppino 62

  Shrimp, Crab, Clams, Scallop, Confit Potato, Fennel, Pickled Leek, Tomato, Pepper Rouille, Crostini

• *Joyce Farms Chicken Roulade 45

  Truffle-Thyme Farce, Wild Mushrooms, Confit Potatoes, Fricasse a la Normandy, Sweet Apple Gravy

• Herb Pappardelle 36

  Truffle Cream, Wild Mushroom, Pancetta, Focaccia Croutons, Lemon, Parmesan

• Carbonara 34

  Spaghetti, Benton's Bacon, Asparagus, English Peas, 64° Egg, Parmesan

• Braised Cauliflower 30

  Carrot Curry, Dragon Carrots, Tomato, Crispy Leeks, Kale and Pine Nut Pesto, Golden Beet Jus

Dessert

• Artisan Cheeses 26

  Cheese Varieties, Marcona Almonds, Seasonal Accoutrements, Crostini

• Chocolate Hazelnut Financier 15

  Espresso Cherries, Brown Butter Coffee Ice Cream, French Broad Cocoa Nibs

• Honey Vanilla Crème Brulee 15

• Matcha Opera 15

  Praline Feuillitine, Milk Chocolate, Blackberry Sorbet

• Strawberry Yuzu Entremets 15

  Yogurt Bavarian, Strawberry Cremeux, Strawberry Yuzu Gelee

• Ice Creams and Sorbets 12

Curated Cocktails

• Smoked Walnut Old Fashion 32

  Elijah Craig Rye, Walnut Bitters, Walnut Simple Syrup, Fernet, Smoke

• Hibiscus Blooms 24

  Patron Silver, Hibiscus, Giffard Pamplemousse, Grand Marnier, Lime, Jamaican No. 2 Bitters

• Scottish Fig 24

  Glenmorangie 10 year, Drambuie, Fig and Honey Syrup

• Pastures of Paradise 22

  Pimm's No. 1, Bacardi Rum, Guava, Lemon, Agave, Cucumber

• Dorothy's Gibson 20

  Ransom Old Tom Gin, Dolin Dry, Contratto Bianco, Olive, Onions

• Rome With a View 18

  Campari, Dolin Dry Vermouth, Lime, Simple Syrup, Topo Chico

• Strawberry White Sangria 18

  Biltmore Pinot Grigio, Brandy, Strawberry, Peach, Lemon, Blanc de Blancs

• Black Balsam Red Sangria 18

  Kleos Mastiha, Kuemmel Caraway, Amaro Oscura Chicory, Blackberry-Rosemary Shrub, Ginger, S&P, Biltmore Malbec, Blanc de Noir

Non-Alcoholic Cocktails

• Prickly Pear Pineapple Soda 16

  Prickly Pear Syrup, Pineapple Juice, Soda Water

• Spiced Pineapple 16

  Pineapple Juice, Pineapple Gum Syrup, Jalapeno, Soda, Chile Salt Rim

• Rose Thorn 16

  Blood Orange Syrup, Rose Water, Pomegranate Juice, Soda

• Hibiscus Lemonade 16

  Hibiscus, Lemon, Agave, Soda

Local

• Hi-Wire Lager 7

• Biltmore Cedric’s Pale 7

• Highland Gaelic 7

• Hi-Wire Mosaic IPA 7

• Biltmore Cedric’s Brown 7

Domestic

• Stella Artois 7

• Bud Light 7

• Michelob Ultra 7

• Guinness Draught 7

• Clausthaler NA 5.50