The Dining Room Menu
Phone
828-225-1699Location
- Inn on Biltmore Estate
Friday 2/3
Morning Staples From the Kitchen
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*The Inn's Classic Breakfast 21
Two Eggs Any Style, Sausage, Canadian Bacon, or Smoked Bacon, Served with Tri-Colored Garden Potatoes and Choice of Toast
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*Estate Omelet 22
Choice of Mushrooms, Onions, Bell Peppers, Tomato, Spinach, Cheddar, Gruyere, Goats Cheese, Bacon, Ham, Sausage, Served with Tri-Colored Garden Potatoes and Choice of Toast
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Buttermilk Pancakes 20
Tahitian Vanilla, Fresh Berry Compote, Fresh Berries, Vermont Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon
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Belgian Waffle 20
Belgian Waffle, Fresh Berries, Butter, Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon
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*Estate Harvest Power Bowl 22
Seasonal Glazed Vegetables, Baby Kale, Tobacco Onion, Three Graces Whipped Goat Cheese, Poached Egg
Chef's Breakfast Buffet
Adult 30 - Children Ages Nine and Under 14.95
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Butter and Chive Scrambled Eggs
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Vegetable Scrambled Eggs
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Applewood Smoked Bacon
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Whole Hog Sausage Links
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Hash Brown Casserole
Southern Style Biscuit Bar
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Fresh Baked Buttermilk Biscuits
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Sausage Gravy
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Southern Style Cheesy Butter Grits
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Bacon Jam
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Pimento Cheese
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Apple Butter
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Salted Butter
Smoked Salmon
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Bagel
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Capers
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Whipped Cream Cheese
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Red Onions
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Roasted Tomatoes
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Chopped Eggs
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Chives
Seasonal Baked French Toast or Chef's Choice Seasonal Crepes
House Baked Pastries
Chef's Selection
Fresh Fruit
Selection of Season Fruit
Biltmore Parfait
Greek Yogurt, Macerated Fruit with Mint, House-Made Granola
First Course
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She Crab Soup 16
Crab Toast, Piquillo Jam, Truffle Powder
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Fig and Brussel Salad 18
Pickled Apple, Cranberry, Brie Espuma, Candied Walnuts
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Caesar Salad 15
Pickled Shallots, Benton’s Bacon, Brioche Croutons, Cherry Tomatoes, Parmesan
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Beet and Goat Cheese 17
Beets, Goat Cheese Panna Cotta, Pecan, Orange, Fennel, Maple Bourbon Vinaigrette
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Carolina Style Crab Cake 22
Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette
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*Foie Gras Torchon Brûlée 32
Poached Pear, Brioche Crouton, Pomegranate Coulis, Pickled Arils
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Sorghum Pork Belly 28
Vanilla Celeriac, 5 Spiced Carrots, Port Tomato Jam, Anise Foam, Sorghum Comb
Entrée
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*Filet Mignon “Rossini” 65
Potato Butter and Crouton, Mushroom, Bordelaise, Truffle Cream
~Add seared Foie Gras 20 ~Add Poached Lobster Tail 25
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*Caramelized Diver Scallops 55
Butternut Puree, Glazed Parsnips, Kale, Bacon Jam, Pomegranate Beurre Blanc
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Sage Crusted Lamb Rack 75
Carolina Red Rice, Braised Endive, Leek Espuma, Cranberry Reduction
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*Autumn Spice and Rye Crusted Salmon 50
Nutmeg Panisse, Sweet Potato, Parsnip, Sage Butter, Kohlrabi and Leek Salad
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Lobster Cioppino 62
Shrimp, Crab, Clams, Scallop, Confit Potato, Fennel, Pickled Leek, Tomato, Pepper Rouille, Crostini
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Seared Duck Breast 59
Cider Farro, Pumpkin Spice Puree, Roasted Pumpkin, Radicchio, Plum Jus
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*Joyce Farms Chicken Roulade 45
Truffle-Thyme Farce, Buttermilk Dumplings, Sour Cream Gravy, Seared Vegetables, Chive
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Herb Pappardelle 36
Truffle Cream, Wild Mushroom, Pancetta, Focaccia Croutons, Lemon, Parmesan
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Potato Gnocchi 34
Apple and Parsnip, Golden Beet, Carrot, Pumpkin Seed Pesto, Parmesan
Dessert
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Artisan Cheeses 26
Cheese Varieties, Marcona Almonds, Seasonal Accoutrements, Crostini
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Cranberry Orange Cheesecake 15
Vanilla Bean Cheesecake, Orange Crème Anglaise, Cinnamon Oat Streusel
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Honey Vanilla Crème Brulee 15
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Matcha Opera 15
Praline Feuillitine, Milk Chocolate, Blackberry Sorbet
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Pear and Chocolate Gateau 15
Chocolate Gateau, Vanilla Cardamom Poached Pears, Toasted Almond Ice Cream
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Ice Creams and Sorbets 12
Curated Cocktails
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Smoked Walnut Old Fashion 32
John J. Bowman Single Barrel, Walnut Bitters, Walnut Simple Syrup, Fernet, Smoke
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Bananavardier 20
Woodford Straight Malt, Carpano Antica Sweet Vermouth, Giffard Banane du Bresil, Campari
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Scottish Fig 24
Glenmorangie 10 year, Drambuie, Fig and Honey Syrup
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Alpltini 20
Contratto Bianco, Coeur de Lion Calvados, Italicus, Mathilde Poire, Fusion Verjus
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Paper Plane 20
Pinhook Bourbon, Amaro Nonino, Aperol, Lemon
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L'Orange 20
Hangar 1 Mandarin Blossom Vodka, St. Germain Elderflower Liqueur, Pomegranate
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Holly Berry 20
Plymouth Gin, Broadbent Ruby Port, Demara, Lemon, Charred Rosemary
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Mulled Wine 18
Blended Biltmore Red Wines, Fall Spices
Non-Alcoholic Cocktails
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Prickly Pear Pineapple Soda 16
Prickly Pear Syrup, Pineapple Juice, Soda Water
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Apple Pie 16
Apple Pie Cider, Apple Juice, Lemon Juice, Ginger Ale
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Rose Thorn 16
Blood Orange Syrup, Rose Water, Pomegranate Juice, Soda Water
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Spiced Pineapple 16
Pineapple Juice, Pineapple Gum Syrup, Fall Spice, Soda Water
Local
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Hi-Wire Lager 7
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Biltmore Cedric’s Pale 7
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Highland Gaelic 7
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Hi-Wire Mosaic IPA 7
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Biltmore Cedric’s Brown 7
Domestic
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Stella Artois 7
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Bud Light 7
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Michelob Ultra 7
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Guinness Draught 7
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Clausthaler NA 5.50
*All items are prepared to order and consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your one-of-a-kind experience awaits.
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