Menu

LIGHTER FARE

• Muesli 12

  Flaked Oats, Red Quinoa, Apricot, Walnut, Sesame, Greek Yogurt, Lemon, Basil

• Bright Start 12

  Banana Bread, Nutella Butter, Blueberries and Macerated Citrus

• Wallkill Farms Smoked Salmon and Bagel 16

  Egg Spread, Red Onion Jam, Cucumber, Caperberries

• Breakfast Salad 15

  Roasted Early Spring Vegetables, Estate Raised Artisan Greens, Poached Eggs, Maple Dijon Vinaigrette

BREAKFAST SMOOTHIES AND JUICE

• Apple Melon Smoothie 10

  Granny Smith Apple, Cantaloupe, Honeydew, Spinach, Yogurt

• 1000 Lanterns 10

  Carrot, Mango, Turmeric, Coconut, Lime, Pineapple

Chef's Breakfast Buffet

• 24.95/ Children Nine and Under 14.95

  Biltmore Organic Roast Coffee, Selection of Juice Chef Prepared: Omelets, Belgian Waffles & Cage Free Eggs Orange Ricotta Blintz with Fruit Compote, Hash Brown Casserole, Daily Chef’s Special, House-made Granola, Applewood Smoked Bacon, Whole-Hog Sausage, Cheddar Cheese Stone Ground Grits, Seasonal Fruit, Smoked Salmon with Traditional Accompaniments, Freshly Baked Assortment of Pastries

SOUTHERN FAVORITES

• Classic Eggs Benedict* 15

  Add Wallkill Farms Smoked Salmon or Canadian Bacon 3

  Poached Egg, Canadian Bacon, Toasted English Muffin, Classic Hollandaise Served with Pesto Garden Potatoes or Stone-Ground Cheddar Cheese Grits

• *Benedict Florentine 14

  Poached Eggs, Tomato, Sautéed Spinach, Toasted English Muffin, Classic Hollandaise Served with Pesto Garden Potatoes or Stone-Ground Cheddar Cheese Grits

• Southern Classic* 14

  Eggs Any Style, Sausage, Country Ham or Smoked Bacon, Pesto Garden Potatoes or Stone-Ground Cheddar Cheese Grits, Biscuit

• Red Flannel Hash* 16

  House-cured Beef, Beet, Sweet Potato, Piquillo Nage, Poached Eggs

• Creamed Chipped Beef* 15

  House-cured Beef, Sawmill Gravy, Sherry, Brioche, Poached Egg

• Malted Vanilla Waffle 16

  Malted Amaretto Batter, Espresso Cream, Marcona Almond, Chocolate Covered Espresso Beans, Blackberry Syrup, Macerated Blackberries, Speck Ham

• Apple Bread French Toast 16

  Imladris Farms Apple Butter, Vanilla Brandy Crème Anglaise, Streusel, Pecans, Mint

Additions

• Whole Wheat, Sourdough, Rye Toast 4

• Muffin, Pastry, Croissant 3

• Cheddar Stone Ground Grits 5

• Smoked Bacon, Sausage, Country Ham 6

• Turkey Bacon or Turkey Sausage 6

• Grilled Tomatoes 4

• Cereal 5

• Steel Cut Oats 7

• Fresh Fruit 6

• Biscuits and Sausage Gravy 8

• Pancakes, Waffle, or French Toast 8

BEVERAGES

• Skim, Whole, or Soy Milk 4

• Chocolate Milk 5

• Espresso 5

• Coffee, Hot Teas, Hot Chocolate 5

• Cappuccino, Latte 6

• Freshly Squeezed Juices 5

  Navel Orange or Ruby Red Grapefruit

• Assorted Fruit Juice 4

  Cranberry, Apple, Tomato, Pineapple, V8

Savory Canapés

• Wallkill Farms Smoked Salmon

  Smoked Salmon Mousse, Pickled Cucumber, Black Shortbread, Dill

• Beet and Yogurt

  Pistachio Crumble, Citrus

• Cucumber Sandwich

  Cucumber, Lemon Dill Cream

• Curried Chicken

  Croissant, Sultanas, Pistachio

• Quiche Vert

  Seasonal Greens, Boursin, Pickled Onion

Cheese Plate

• A Wish For Summer

  Three Graces Goat Chevre, French Broad Cocoa Nibs, Red Wine au Poivre

Sweet Canapés

• Fig Tart

  Fig Compote, Cream Cheese Filling

• Petit Four

  Almond Frangipane, Raspberry Jam

• Blackberry Thyme

  Blackberry Thyme Bavarian, Chocolate Cheesecake, Candied Thyme

• Tea Cookie

  English Breakfast Buttercream

• Chocolate Cheesecake

  Three-Layer Chocolate Cheesecake, Chocolate Ganache

• Lemon and Violet

  Lemon Panna Cotta, Violet Shortbread

APPETIZERS

COLD PLATES

• Foie Gras Mousse

  Gewurztraminer Gelée, Brioche, Cranberries, Black Truffles

• Caesar Salad

  Romaine, Parmesan, Tomato, Brioche Benton's Bacon, Caesar Dressing

• Cranberry and Squash Salad

  Cranberry, Whipped Goat Cheese, Acorn Squash, Candied Pecan

• Steak Tartare

  Traditionally Dressed, Horseradish Waffle, Cheddar, Mustard

HOT PLATES

• She Crab Soup

  Truffle Powder, Crab Toast, Piquillo Jam, Sherry Gel

• Chicken and Dumplin’

  Carrots, Mushrooms, Leeks, Celery, Chervil

• Confit Pork Belly

  Bacon Powder, Bacon Ailoli, Pickled Apples, Cider Glazed Brussel Sprouts

• Winter Squash

  Pumpkin Ravioli, Spaghetti Squash, Butternut Squash, Pecans, Mascarpone

ENTRÉES

STREAM & OCEAN

• Seafood Mélange

  Lobster, Scallops, Salmon, Shrimp, Sushi Rice, Bok Choy, Lemongrass

• Sunburst Trout

  Duck Fat Fingerlings, Autumn Vegetables, Sage Brown Butter, Preserved Lemon

• Salmon Florentine

  Spinach, Mushroom Duxelles, Ricotta Tortellini, Pernod Cream

• Diver Scallops

  Parsnip, Potatoes Lyonnaise, Benton’s Bacon, Red Wine Gastrique

NATURALLY RAISED MEATS

• New York Strip

  Garlic Whipped Potatoes, Seasonal Vegetables, House Steak Sauce

• Black Angus Filet

  6oz Filet, Mashed Potatoes, Seasonal Vegetables, Hollandaise ~Add Lobster Tail $20~

• Grilled Pork Chop

  Apples Foster, Jalapeno Cornbread, Root Vegetables, Imladris Farms Apple Butter

• Garlic Roasted Lamb Rack

  Potato Gratin, Root Vegetables, Shallot, Cherry Bordelaise, Mint and Basil Gel

DESSERTS

• Cherry Almond Cake

  Espresso Crumble, Cherries, Vanilla Ice Cream

• Dark Chocolate Cheesecake

  French Broad 68% Chocolate, Raspberry Coulis, Bailey's Ice Cream

• Vanilla Bean Custard

  Pistachio Chiffon, Cardamom Caramel, Rose Meringues

• Dessert Cheese Course

  Ricotta Pierogi, Caramelized Fennel, Plum Compote

• Artisan Cheese Plate

  Supplemental Charge $10

  Sbrinz Alpage, Carr Valley Blue Cheese, Montchevre Le Cabrie, Boerenkaas Gouda. Apple, Grapes, Cherry Mostarda, Spiced Pecans, Crostini

• Almond Panna Cotta

  Apricot Rosemary Cold Soup, Almond Clusters, White Chocolate

Three Courses~$70 (Appetizer, Entrée, Dessert) / Five Courses ~$98 (Cold Plate, Hot Plate, Fish Course, Meat Course, Dessert)

We kindly suggest that the entire table enjoy the same number of courses. Courses may be selected from either side of the menu