Menu

Morning Staples From the Kitchen

• *The Inn's Classic Breakfast 21

  Two Eggs Any Style, Sausage, Canadian Bacon, or Smoked Bacon, Served with Tri-Colored Garden Potatoes and Choice of Toast

• *Estate Omelet 22

  Choice of Mushrooms, Onions, Bell Peppers, Tomato, Spinach, Cheddar, Gruyere, Goats Cheese, Bacon, Ham, Sausage, Served with Tri-Colored Garden Potatoes and Choice of Toast

• Buttermilk Pancakes 20

  Tahitian Vanilla, Fresh Berry Compote, Fresh Berries, Vermont Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon

• Belgian Waffle 20

  Belgian Waffle, Fresh Berries, Butter, Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon

• *Estate Harvest Power Bowl 22

  Seasonal Glazed Vegetables, Baby Kale, Tobacco Onion, Three Graces Whipped Goat Cheese, Poached Egg

Chef's Breakfast Buffet

Adult 30 - Children Ages Nine and Under 14.95

• Butter and Chive Scrambled Eggs

• Vegetable Scrambled Eggs

• Applewood Smoked Bacon

• Whole Hog Sausage Links

• Hash Brown Casserole

Southern Style Biscuit Bar

• Fresh Baked Buttermilk Biscuits

• Sausage Gravy

• Southern Style Cheesy Butter Grits

• Bacon Jam

• Pimento Cheese

• Apple Butter

• Salted Butter

Smoked Salmon

• Bagel

• Capers

• Whipped Cream Cheese

• Red Onions

• Roasted Tomatoes

• Chopped Eggs

• Chives

Seasonal Baked French Toast or Chef's Choice Seasonal Crepes

House Baked Pastries

Chef's Selection

Fresh Fruit

Selection of Season Fruit

Biltmore Parfait

Greek Yogurt, Macerated Fruit with Mint, House-Made Granola

First Course

• She Crab Soup 16

  Crab Toast, Piquillo Jam, Truffle Powder

• Fig and Brussel Salad 18

  Pickled Apple, Cranberry, Brie Espuma, Candied Walnuts

• Caesar Salad 15

  Pickled Shallots, Benton’s Bacon, Brioche Croutons, Cherry Tomatoes, Parmesan

• Beet and Goat Cheese 17

  Beets, Goat Cheese Panna Cotta, Pecan, Orange, Fennel, Maple Bourbon Vinaigrette

• Carolina Style Crab Cake 22

  Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette

• *Foie Gras Torchon Brûlée 32

  Poached Pear, Brioche Crouton, Pomegranate Coulis, Pickled Arils

• Sorghum Pork Belly 28

  Vanilla Celeriac, 5 Spiced Carrots, Port Tomato Jam, Anise Foam, Sorghum Comb

Entrée

• *Filet Mignon “Rossini” 65

  Potato Butter and Crouton, Mushroom, Bordelaise, Truffle Cream

  ~Add seared Foie Gras 20 ~Add Poached Lobster Tail 25

• *Caramelized Diver Scallops 55

  Butternut Puree, Glazed Parsnips, Kale, Bacon Jam, Pomegranate Beurre Blanc

• Sage Crusted Lamb Rack 75

  Carolina Red Rice, Braised Endive, Leek Espuma, Cranberry Reduction

• *Autumn Spice and Rye Crusted Salmon 50

  Nutmeg Panisse, Sweet Potato, Parsnip, Sage Butter, Kohlrabi and Leek Salad

• Lobster Cioppino 62

  Shrimp, Crab, Clams, Scallop, Confit Potato, Fennel, Pickled Leek, Tomato, Pepper Rouille, Crostini

• Seared Duck Breast 59

  Cider Farro, Pumpkin Spice Puree, Roasted Pumpkin, Radicchio, Plum Jus

• *Joyce Farms Chicken Roulade 45

  Truffle-Thyme Farce, Buttermilk Dumplings, Sour Cream Gravy, Seared Vegetables, Chive

• Herb Pappardelle 36

  Truffle Cream, Wild Mushroom, Pancetta, Focaccia Croutons, Lemon, Parmesan

• Potato Gnocchi 34

  Apple and Parsnip, Golden Beet, Carrot, Pumpkin Seed Pesto, Parmesan

Dessert

• Artisan Cheeses 26

  Cheese Varieties, Marcona Almonds, Seasonal Accoutrements, Crostini

• Cranberry Orange Cheesecake 15

  Vanilla Bean Cheesecake, Orange Crème Anglaise, Cinnamon Oat Streusel

• Honey Vanilla Crème Brulee 15

• Matcha Opera 15

  Praline Feuillitine, Milk Chocolate, Blackberry Sorbet

• Pear and Chocolate Gateau 15

  Chocolate Gateau, Vanilla Cardamom Poached Pears, Toasted Almond Ice Cream

• Ice Creams and Sorbets 12

Curated Cocktails

• Smoked Walnut Old Fashion 32

  John J. Bowman Single Barrel, Walnut Bitters, Walnut Simple Syrup, Fernet, Smoke

• Bananavardier 20

  Woodford Straight Malt, Carpano Antica Sweet Vermouth, Giffard Banane du Bresil, Campari

• Scottish Fig 24

  Glenmorangie 10 year, Drambuie, Fig and Honey Syrup

• Alpltini 20

  Contratto Bianco, Coeur de Lion Calvados, Italicus, Mathilde Poire, Fusion Verjus

• Paper Plane 20

  Pinhook Bourbon, Amaro Nonino, Aperol, Lemon

• L'Orange 20

  Hangar 1 Mandarin Blossom Vodka, St. Germain Elderflower Liqueur, Pomegranate

• Holly Berry 20

  Plymouth Gin, Broadbent Ruby Port, Demara, Lemon, Charred Rosemary

• Mulled Wine 18

  Blended Biltmore Red Wines, Fall Spices

Non-Alcoholic Cocktails

• Prickly Pear Pineapple Soda 16

  Prickly Pear Syrup, Pineapple Juice, Soda Water

• Apple Pie 16

  Apple Pie Cider, Apple Juice, Lemon Juice, Ginger Ale

• Rose Thorn 16

  Blood Orange Syrup, Rose Water, Pomegranate Juice, Soda Water

• Spiced Pineapple 16

  Pineapple Juice, Pineapple Gum Syrup, Fall Spice, Soda Water

Local

• Hi-Wire Lager 7

• Biltmore Cedric’s Pale 7

• Highland Gaelic 7

• Hi-Wire Mosaic IPA 7

• Biltmore Cedric’s Brown 7

Domestic

• Stella Artois 7

• Bud Light 7

• Michelob Ultra 7

• Guinness Draught 7

• Clausthaler NA 5.50