The Dining Room Menu
Phone
828-225-1699Location
- Inn on Biltmore Estate
Saturday 9/30
Morning Staples From the Kitchen
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*Eggs Benedict 25
Two Poached Eggs, Canadian Bacon, Buttermilk and Aged Cheddar Biscuit, Hollandaise Sauce, Served with Heirloom Potatoes
~Florentine 25 ~Lobster 37 ~Smoked Salmon 30
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*The Inn's Classic Breakfast 21
Two Eggs Any Style, Sausage, Canadian Bacon, or Smoked Bacon, Served with Heirloom Potatoes and Choice of Toast
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*Estate Omelet 22
Choice of Mushrooms, Onions, Bell Peppers, Tomato, Spinach, Cheddar, Gruyere, Goats Cheese, Bacon, Ham, Sausage, Served with Heirloom Potatoes and Choice of Toast
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Buttermilk Pancakes 20
Tahitian Vanilla, Fresh Berry Compote, Fresh Berries, Vermont Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon
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Belgian Waffle 20
Belgian Waffle, Fresh Berries, Butter, Maple Syrup, Choice of Sausage, Canadian Bacon, or Smoked Bacon
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*Estate Harvest Power Bowl 22
Seasonal Roasted Vegetables, Red Quinoa and Sorghum in Mojo Verde Sauce, Three Graces Goat cheese, Poached Eggs
~Add Avocado 5
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Chia & Coconut Pudding 22
Vanilla Infused Coconut Milk, House Made Almond Granola, Dried Pineapple, Shredded Coconut, Seasonal Berries, Mango Puree, Toasted Almonds
Chef's Breakfast Buffet
Adult 30 - Children Ages Nine and Under 15
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Buttery Scrambled Eggs
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Scrambled Eggs Special
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Applewood Smoked Bacon
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Sausage Links
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Hash Brown Casserole
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Chia & Coconut Pudding
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Assorted Cereal
Southern Style Biscuit Bar
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Fresh Baked Buttermilk Biscuits
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Sausage Gravy
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Southern Style Cheesy Grits
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Bacon Jam
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Pimento Cheese
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Apple Butter
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Salted Butter
Smoked Salmon
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Bagel
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Capers
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Whipped Cream Cheese
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Red Onions
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Roasted Tomatoes
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Chopped Eggs
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Chives
Seasonal Baked French Toast or Chef's Choice Seasonal Crepes
House Baked Pastries
Chef's Selection
Fresh Fruit
Selection of Season Fruit
Biltmore Parfait
Greek Yogurt, Macerated Fruit with Mint, House-Made Granola
Scone Service
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Apple Cranberry Scone
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Pumpkin Cream Cheese Financiers
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Sweet Potato Jam
Savory Canapés
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Sunburst Farms Smoked Trout
Sunburst Farms Smoked Trout Mousse on Caraway Shortbread with Trout Roe
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Cucumber Sandwich
English Cucumbers with Herbed Cream Cheese
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Lobster Salad
Maine Lobster Salad with Celery Root on Brioche
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Truffled Deviled Egg
Deviled Egg with Fresh Black Truffles
Sweet Canapés
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Salted Caramel Truffles
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Hazelnut Cake
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Gingerbread Churro
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Fig and Goat Cheese Macaron
Children's Menu
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Peanut Butter & Jelly
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Nutella & Strawberry
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Ham & Cheese
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Mini Chocolate Cookies
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Mini Brownies
First Course
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She Crab Soup 16
Crab Toast, Piquillo Jam, Truffle Powder
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Caramel Apple Salad 18
Estate Lettuce, Beets, Pickled Apples, Candied Pecans, Goat Cheese, Caramel Apple Vinaigrette
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Caesar Salad 15
Pickled Red Onion, Lemon Aioli, Brioche Croutons, Roasted Tomatoes, Parmesan
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*Octopus 32
Chimichurri Potato, Sundried Tomato, Lemon Coulis, Crispy Red Onion
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Maryland Style Crab Cake 22
Spinach, Lemon Caper Aioli, Sunchoke Puree, Shallot, Fried Caper
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*Caramelized Diver Scallops 30
Duck Fat Butternut, Braised Kale, Bacon Jam, Pomegranate Buerre Blanc
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Delicata and Burrata 20
Pumpkin Seed Pesto, Balsamic, Poached Pear, Beet Emulsion, Hazelnut, Pumpernickel
Entrée
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*Filet Mignon 65
Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream
~Add Poached Lobster Tail 25
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*Veal Osso Bucco 68
Saffron Butternut Risotto, Brussel Sprouts, Hazelnut Gremolata, Goat Cheese, Sour Cherry Jus
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*Pecan Crusted Salmon 48
Okinawa Sweet Potato, Forbidden Rice, Broccolini, Basil Gel, Brown Butter
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*Grilled Citrus Grouper 52
"Dirty" Carolina Gold Rice, Seafood Sausage, Pepper Jelly Butter, Hush Puppy Panzanella
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*Iberico Pork Chop 58
Sunchoke Latke, Sweet Potato, Rainbow Swiss Chard, Bourbon Chili, Compound Butter, Pork Jus
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*Joyce Farms Chicken Roulade 45
Truffle-Thyme Farce, Wild Mushrooms, Confit Potatoes, Fricassee a la Normandy, Sweet Apple Gravy
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*Lobster Cioppino 70
Lobster Broth, Scallop, Crab, Chorizo, Confit Potato, Fennel, Crostini, Preserved Lemon
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Caramelized King Oyster Mushrooms 36
Romanesco, Parsnip, Pistachio Pistou, Umami Demi Glace, Kale Chips
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*Venison Tenderloin Medallion
Rutabaga Potato Pavé, Rapini, Fig and Cranberry Jam, Pomegranate Jus
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Porcini & Squash Raviolo 40
Caramelized Maitake, Fennel, Citrus Foam, Burgundy Truffle Shavings
Dessert
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Cheese Plate 26
Three Graces Oranges and Lemons with Cranberry Mostarda and Candied Pecans, Raclette with Lusty Monk Mustard and Cornichon Scones, Blue Cheese with Port Reduction, Poached Pear, and Toasted Walnuts, Looking Glass Creamery BearWallow Cheese with Caramelized Apples and Honey Comb
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Chocolate Peanut Butter Gateau 15
Marshmallow Fluff, Vanilla Raspberry Ice Cream
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Honey Vanilla Crème Brulee 15
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Sweet Potato Upside Down Cake 15
Candied Pecans, Sour Cream Bavarian, Pineapple Orange Chutney, Fried Sage
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Apple and Goat Cheese Doughnut 15
Yeast Doughnut, Caramelized Apples, Walnut Ice Cream
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Ice Creams and Sorbets 12
Curated Cocktails
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Biltmore Smoked Walnut Old Fashion 40
Biltmore Old Forrester Single Barrel Bourbon, Walnut Bitters, Walnut Simple Syrup *Edna Rhyne Fernet
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Hibiscus Bloom 24
Patron Silver, Hibiscus, Giffard Pamplemousse, Grand Marnier, Lime, Jamaican No. 2 Bitters
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Scottish Fig 24
Glenmorangie 10 year, Drambuie, Fig and Honey Syrup
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Pastures of Paradise 22
Pimm's No. 1, Bacardi Rum, Guava, Lemon, Agave, Cucumber
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Earl Grey Bliss 18
Tanqueray Gin, Earl Grey Simple Syrup, Lemon Juice, Lavender
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Rome With a View 18
Campari, Dolin Dry Vermouth, Lime, Simple Syrup, Topo Chico
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Strawberry White Sangria 18
Biltmore Pinot Grigio, Brandy, Strawberry, Peach, Lemon, Blanc de Blancs
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Honeysuckle Lemonade Martini 20
Cathead Honeysuckle Vodka, St-Germaine, Lemon, Simple Syrup
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Pomegranate Martini 20
Belvedere Vodka, Pomegranate Juice, Cointreau
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Vanderbilt Mahanttan 20
Woodford Reserve, Antica Sweet Vermouth, Angostura Bitters, Luxardo Cherry
Non-Alcoholic Cocktails
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Prickly Pear Pineapple Soda 16
Prickly Pear Syrup, Pineapple Juice, Soda Water
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Lavender Lemonade Fizz 16
Lavender Simple Syrup, Lemonade, Soda
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Rose Thorn 16
Blood Orange Syrup, Rose Water, Pomegranate Juice, Soda
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Hibiscus Lime 16
Hibiscus, Lime, Agave, Soda
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Orange Sunrise 16
Orange Juice, Grenadine, Soda
Local
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Hi-Wire Lager 7
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Biltmore Cedric’s Pale 7
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Highland Gaelic 7
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Hi-Wire Mosaic IPA 7
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Biltmore Cedric’s Brown 7
Domestic
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Stella Artois 7
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Bud Light 7
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Michelob Ultra 7
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Guinness Draught 7
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Clausthaler NA 5.50
*All items are prepared to order and consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your one-of-a-kind experience awaits.
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