Pineapple Salsa

Pineapple Salsa

See All Recipes

CUSTOMER REVIEWS - Be the first to submit a review

Submit a Rating for this Recipe:

* Indicates required fields

This fresh, fruity salsa is perfect for a summer gathering.

Serves 4

Preparation Time: 10 minutes


  • 1/2 fresh pineapple - diced small
  • 1/2 red onion - diced small
  • 1 tablespoon champagne vinegar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon honey
  • 2 tablespoons cilantro - chopped
  • Salt & pepper

Preparation Instructions

Peel pineapple by cutting off all rind and rough spots on flesh. Cut into quarters, remove core and dice small. Small dice red onion and toss with pineapple. In a small bowl, combine vinegars and honey and add to pineapple mixture. Add cilantro, then salt and pepper to taste.

Welcome! Please help us improve our website?

Your opinion is important to us. After your visit, would you be willing to answer 5 quick questions about our website? It should only take between 2-3 minutes to complete.

Clicking yes below will open our survey, please continue your website visit and fill this out when you are finished.