Pumpkin Spice Sangria
Biltmore Estate Chardonnay
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Enjoy this light and refreshing sangria recipe for fall, with an unexpected punch of pumpkin spice. Serve in wine glasses or out of a punch bowl with apples and cinnamon sticks!
Serves 1 gallon
Preparation Time: 5 minutes
- 3/4 cup granulated sugar
- 11 ounces pineapple juice
- 11 ounces apple juice
- 4 ounces pumpkin syrup*
- 3 bottles Biltmore Estate Chardonnay
- 10 ounces club soda
- 3 granny smith apples
- 5-6 cinnamon sticks
Pour the sugar and pineapple juice into a small saucepot. Warm over medium heat until the liquid is hot enough to dissolve the sugar. Then pour into a punch bowl.
Add the apple juice, pumpkin syrup, and Biltmore Estate Chardonnay to the bowl. Stir to combine.
Slice or chop the apples (based on preference) and add them to the sangria along with several cinnamon sticks. Allow the sangria to chill in the refrigerator for at least one hour. Then add the club soda and serve.
*You can find pumpkin syrup with the other flavored syrups in the coffee section of the grocery store.