Menu

Starters

• Trio of Artisan Breads 9

  estate honey butter, smoked salt

• Salmon Rillette 16

  Wester Ross salmon, preserved lemon, smoked creme fraiche, capers, red onion, fines herbs

• Estate Raised Steak Tartare 24

  black garlic emulsion, puffed wild rice, herbs

• Savory Beignets 13

  winter squash, mushroom duxelle, Cervelle de canut farmer's cheese spread

• Artisan Cheese Plate 23/30

  three or five artisan cheeses, served with estate honey, apricot mostarda, olives, crackers

• Caviar Service 95

  Marshallberg Farm Osetra Caviar (NC)

  traditional accoutrements

Soup & Salad

• FRENCH ONION SOUP 14

  melted Gruyère and provolone

• Soup du Jour 12

• Estate-Raised Mixed Greens 14

  spiced walnuts, Valdeon blue cheese, lemon thyme vinaigrette

• CLASSIC CAESAR 14

  crisp romaine lettuce, classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• salad additions

  chicken 8 salmon 13

Entrees

• Sorrell's Creek Mountain Trout 38

  kabocha squash puree, wild rice, banyul apples, spiced pepitas

• Seared Duck Breast 46

  sunchoke puree, charred leeks, pickled mustard seeds, smoked maple red onions

• Petit Filet Mignon 62

  pole beans, garlic mashed potatoes, red scallion bordelaise

• Seared Halibut 48

  coconut Carolina Gold rice, ginger miso fumet, estate-grown bok choy, chili crisp

• Braised Lamb 62

  Estate-raised lamb, Farm and Sparrow grits, butternut squash puree, lamb demi-glace

• Grilled Ribeye 59

  sweet potato puree, seasonal squash, compound butter

• Pork Tenderloin 48

  parsnip puree, Brussels sprouts, local Lusty Monk Marchand de vin, pickled pearl onion

• Vegan Pot au Fue 38

  root vegetables, Yukon potatoes, mushroom broth, applewood smoked tofu

Starters

• Salmon Rillette

  preserved lemon, lavash crackers

• Deviled Eggs

  remoulade, trout caviar, cornichons, chives

• Yogurt & Granola

  house-made granola, seasonal berries, estate honey

• Caesar Salad

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• French Onion Soup

  melted gruyere and provolone

• Caviar & Biltmore Sparkling 145

  Biltmore Blanc de Blanc, Marshallberg Farm Osetra caviar

Brunch Entrees

• Croque Monsieur

  house-baked pullman bread, bechamel, Comte, Paris ham, Dijon

• French Toast

  house-made cranberry pecan bread, triple berry preserve, chantilly cream, almonds

• Farmer's Breakfast

  two local eggs, roasted seasonal vegetables, estate-raised lamb merguez sausage, toast

• Seasonal Quiche

  chef's choice of seasonal vegetables

• Seared Salmon & Estate Lettuces

  spiced nuts, bleu cheese, lemon thyme vinaigrette

• Steak Frites

  chef's cut estate-raised steak, herbed butter, hand-cut fries, garlic aioli

• Braised Lamb

  Estate raised lamb, Farm and Sparrow grits, butternut squash puree, lamb demi-glace

• Bistro Burger

  estate-raised ground beef, artisan lettuce, tomato, house-cured bacon, garlic aioli, hand-cut fries

• Chicken Salad Sandwich

  candied pecans, honey jalapeno dressing, wheat bread, side salad

Sweet Selections

Chef's selection of seasonal sweet bites, or "mignardise"

• Three Courses, $39

Appetizer

• Crab & Caviar

  avocado, yuzu, Marshallburg Osetra caviar

• House-made Burrata

  pickled beets, espellette estate honey, grilled pan marino

• Celery Root & Potato Soup

  crisp celeriac, estate-raised pork lardons

• Gilda Pintxo

  Basque pickled peppers, Castelvetrano olives, oyster mushrooms

• Arugula Salad

  granny smith apples, chevre, prosciutto, black pepper vinaigrette

Entree

• Filet Mignon

  marble potatoes, leek ravigote

• Seared Scallops

  escarole, ube, ginger miso fumet, rosemary salt

• Pheasant

  cured carrot, kale, farro, white pine and rosemary dashi

• Braised Lamb Short Loin

  Yukon potato puree, cauliflower, spiced pine nuts, lamb reductions

• Halibut a la Plancha

  barigoule, carrot foam, Sorrel's Creek trout roe, herb confetti

Dessert

• Chocolate Bourbon Panna Cotta

  chocolate ganache, strawberry chantilly cream, strawberry gelee

• Mignardise Trio for Two

  blood orange filled chocolate cups, decadent brownie bites, ruby chocolate