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Enjoy summer’s simple pleasures… then explore King Tut’s treasures!
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
a jar of our fresh house-made cucumber pickles
Lusty Monk mustard butter
savory sausage made with estate-raised pork, wrapped in flaky puff pastry. tangy Dijon dipping sauce
whole wings tossed in your choice of Brown Ale Buffalo Sauce or Sweet BBQ, topped with blue cheese crumbles and pickled celery
served with ricotta whipped with brown butter and toasted pecans
deep fried calamari rings, tentacles and hot peppers, served with lemon aioli
mini wheel of brie baked until bubbling and golden, topped with a sweet and tangy berry and citrus compote, and garnished with fresh thyme. Served with crispy crostini
chef's daily offering of seasonal soup, served with Irish brown bread
sweet summer corn with potato, onions and spices, finished with Estate basil, served with a wedge of Irish brown bread
a mix of shredded romaine, carrots and broccoli, Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing
fresh estate-raised artisan lettuces tossed in Biltmore Signature honey basil vinaigrette, and topped with shaved radishes, carrots, cucumber rounds, pickled sweet peppers, cherry tomatoes, and crunchy croutons
Grilled Chicken 9 Cast Iron Seared Salmon* 13 Warm Lobster Salad 21
hearty blend of estate-raised lamb and beef, combined with peas, mushrooms, and garden vegetables, all baked together in a savory casserole. Topped with creamy roasted garlic “champs” potatoes
Cedric’s Pale Ale batter fried haddock. Served with French fries and a side of remoulade
two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, fries
tender, thinly sliced corned beef, melted Swiss cheese, sauerkraut, and Russian dressing, all piled between slices of house-made rye bread. Served with crispy chips
lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chips
flavorful blend of estate-raised ground pork, crispy bacon, and roasted garlic, topped with Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and fresh lettuce. Served with a side of chips
sourdough, cherry mustard, creamy fennel slaw, pickled onions, and melted provolone. Served with a side of Tavern chips
thick sliced heirloom tomatoes, with piquillo mayo, arugula pesto, a pickled slaw, and estates lettuces on toasted pumpernickel. Served with arugula salad
creamed Carolina gold rice, pea, and chorizo fricassee, fava bean puree
blend of couscous, orzo, baby garbanzo beans, and quinoa, folded with summer greens, golden raisins, and topped with goat cheese & pecans
choice of cheese
all natural beef hot dog bites fried in cornbread batter
hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce
lightly battered and fried or grilled haddock, served with crispy fries
sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing
yellow cheddar cheese melted on house-baked sourdough bread
We gladly make menu substitutions to meet special dietary needs; ask your server for our complete Dairy-Free or Gluten-Free menus.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*These items may be cooked to order