Menu
Stable Café Menu
Phone
828-225-6370Location
- Biltmore House and Gardens
Sunday 5/19
Lunch Starters
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Soup of the Day Cup 7 Bowl 9
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Pimento Cheese 14
Spicewalla barbeque seasoned fried chicken skins, seasonal crudite
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Southern Hushpuppies 10
vegetarian
hot honey butter
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Smoked Chicken Wings 16
whole wings, Alabama white sauce, bread and butter pickles
Field to Table Entrée Salads
Prepared with estate-grown, hydroponic artisan lettuces
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Mixed Greens Side Salad 10
gluten free, vegan
estate-raised artisan lettuces, cucumber, cherry tomatoes, red onion, carrots, basil & honey vinaigrette
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Loaded Wedge Salad 16
baby iceberg wedge, cherry tomatoes, shaved onion, bacon crumbles, shredded cheddar cheese, toasted breadcrumbs, aged balsamic and herb buttermilk dressing
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Kale and Spring Citrus 18
gluten free, vegetarian
shredded kale, pickled red onion, orange segments, blue cheese crumbles, and smoked almonds with poppy seed vinaigrette
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Salad Additions:
Scoop of Chicken Salad 11 Smoked Chicken 10 Blackened Shrimp 12
Taste of Appalachia
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The Appalachian Sampler 36
gluten free
applewood smoked pulled pork, Spicewalla roasted Springer Mountain chicken, Sea Island pea succotash, fried brussel sprouts, cucumber buttermilk salad, shaved fennel and apple slaw, bread and butter pickles, Carolina honey mustard, blueberry barbeque sauce
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Carolina Smoked Springer Mountain Chicken Leg Quarter 15 Breast Quarter 17 Half Chicken 26
gluten free
slow roasted, all-natural chicken with local Spicewalla dry rub, fried brussel sprouts, roasted garlic whipped potatoes, blueberry-chipotle barbeque sauce
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Spring Pea Risotto 22
vegetarian, gluten free
arborio rice, pea and estate-raised basil pesto, lemon, marinated tomato, parmesan
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Blackened Carolina Mountain Trout 32
gluten free
seared Carolina Trout over creamy wild rice and Sea Island pea succotash
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Southern Shrimp and Grits 30
gluten free
Seared shrimp, Biltmore Estate grits, smoked tomato butter, braised fennel, lemon and herb breadcrumbs
Signature Sandwiches
Served with a choice of French fries or chips. Gluten-free bread available. Substitute Side Salad or Cup of Soup 2
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Smash Burger 24
two estate-raised beef patties, cheddar cheese, arugula, caramelized onion, bread and butter pickles, and paprika aioli on a toasted brioche bun Bacon 2
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Smoked Pork Barbeque 18
house-smoked pulled pork with shaved fennel and apple slaw on toasted brioche with house BBQ sauce
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Chicken Salad Sandwich 18
white meat chicken blended with dried cranberries, tarragon, celery, onion, poppyseed, mayonnaise and spices served with estate raised artisan lettuce on a croissant
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No “Tuna” Melt 15
vegetarian
smashed chickpea salad, melted aged cheddar, toasted sourdough bread
Lunch
$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage
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Chicken Tenders
with honey mustard
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Biltmore Junior Burger
with choice of cheese
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BLT Sandwich
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Junior Barbeque Sandwich
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Grilled Cheese Sandwich
Non-Alcoholic Beverages
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Signature Lemonade 5.50
choose between regular or Biltmore Blackberry lemonade
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Soda 3.75
Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer
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Sweet and Unsweetened Iced Tea 3.75
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Newby Hot Teas 3.75
English Breakfast, Earl Grey, Chamomile, Green Sencha
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Biltmore Signature Roast Coffee 3.75
regular and decaf
Beer
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Hi Wire Bed of Nails Brown Ale can 6.5
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Sierra Nevada Pale Ale bottle 6.50
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Wicked Weed Pernicious can 6.50
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Sierra Nevada Torpedo IPA bottle 6.50
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New Belgium Fat Tire bottle 6.50
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Bud Light bottle 6.5
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Michelob Ultra bottle 6.5
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Cedric’s IPA 8.5
Biltmore Exclusive
an exclusive to Biltmore Estate, American IPA produced by Biltmore Brewing Company
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Blue Ridge Cider 8.5
Biltmore Exclusive
limited-release cider made in collaboration with local Noble Cider Company here in Asheville, NC
Biltmore Estate Wine
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Wine Tasting Flight
16
enjoy a three-ounce pour of any three wines
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Limited Release Orange Muscat
12 glass / 16.50 quartino / 44 bottle
light bodied and sweet-forward white
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Biltmore Estate Sauvignon Blanc
9.5 glass / 13 quartino / 36 bottle
oak nuances and citrus notes of lemon and grapefruit
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Biltmore Reserve Chardonnay, NC
13 glass / 18 quartino / 52 bottle
crisp, smooth, Estate-Grown Grapes, aged for six to eight months in oak
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Cardinal's Crest
9.5 glass / 13.5 quartino / 42 bottle
soft, easy drinking blended red wine
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Vanderbilt Reserve Pinot Noir
14 glass / 20 quartino / 58 bottle
Russian River Valley, CA, elegant with red berry, vanilla, and oak aromas
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Vanderbilt Reserve Cabernet Sauvignon
14 glass / 20 quartino / 58 bottle
Alexander Valley, CA, full-bodied with balanced tannins and acidity
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The Hunt
18 glass / 25 quartino / 64 bottle
Bordeau-style red blend with velvety tannins
Cocktail Features
Full Bar Available
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Biltmore Bramble 16
Bombay, Blackberry Puree, Fresh Lemon juice, Simple syrup
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Lemonade Spritzer 15
Tito’s Vodka, Lemonade, Biltmore Brut Float, Lemon to Garnish
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Strawberry & Basil Mule 14
Tito’s vodka paired with Strawberry Puree, fresh lime juice, Barritt’s ginger beer, Biltmore Basil
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Garden Sunset 13
Malibu, OJ, Pineapple, Shaken & Topped with Grenadine
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Blackberry Margarita 15
Patron, Cointreau, blackberry puree, sweet & sour, sugar rim
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Strawberry Vanilla Sprite 12
Tito’s, Strawberry Puree, Vanilla Syrup and Sprite
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White or Red Wine Sangria 12
made with white wines, red wines, brandy, and juice; garnished with fresh fruit
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Biltmore Old Fashioned 30
Choose from Biltmore’s Collaboration with Old Forrester or Woodford Reserve, muddled luxardo cherry, orange bitters, garnished with fresh orange
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Biltmore’s Basil and Bee 17
Chemist Gin, Biltmore Basil infused simple syrup, topped with Biltmore Brut Sparkling wine
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Signature Red Velvet Cake 14
21 and older
chocolate cookie pieces and Bailey's Irish Cream mixed into our classic cream cheese frosting, layered with red velvet cake
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Banana Pudding Crème Brûlée 14
our classic rich custard blended with bananas and baked to perfection
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Buttermilk Pie 14
velvety buttermilk custard baked in our cream cheese pie dough, raspberry sauce, and fresh whipped creame
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Milk Chocolate Cheesecake with Strawberry Cream 14
New York style cheesecake blended with Belgian milk chocolate, white chocolate strawberry cream with chocolate shavings and strawberry sauce
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Lemon Blackberry Shortcake 14
lemon pound cake layered with whipped custard and fresh blackberries, served with blackberry sauce and brown sugar lemon crumble