Events & Activities
Browse dozens of unique Biltmore events and activities based on your interests.
Thursday, March 20th - Sunday, January 11th
A Gardener’s Place Seminars
Included with estate admission
Join us at the Conservatory for daily free demonstrations on creating beautiful seasonal arrangements.
March 20 - May 23, 2014
1:00 p.m. Designing Spring Wreaths
2:00 p.m. Creating Elegant Centerpieces
May 24 - July 31, 2014
1:00 p.m. Herbs in the Kitchen
2:00 p.m. Success with Succulents
August 1 - October 16, 2014
1:00 p.m. Focus on Fall Wreaths
2:00 p.m. Five Minute Arrangements
October 17, 2014 - January 11, 2015
11:00 a.m. Winter Wreaths
1:00 p.m. Front Door Swags
2:00 p.m. Winter Wreaths
3:00 p.m. Front Door Swags
Admire the progression of blossoms throughout all the gardens this spring, ranging from daffodils and stunning tulips to beautiful azaleas and fragrant roses. Visit the Rose Garden on May 23 to watch international judges determine the top roses in our Rose Trial plantings. Biltmore House joins the festivities as well, with a bountiful display of orchids in the indoor Winter Garden and stunning arrangements throughout.
7:00 a.m. - 11:00 a.m.
Join us for a delicious Easter brunch in the Dining Room.
Friday, May 2 - 55 miles and a limited distance 30 mile
Saturday, May 3 - 100 miles, 75 miles, 50 miles and a limited distance 25 miles
Plus: two days of Ride-and-Ties (RnT)! Friday 30 miles, 15 miles, 9 miles; Saturday 25 miles, 15 miles, 8.5 miles
Pre-registration is required; please call 828-225-1454. No spectators allowed.
Bring mom on Mother's Day and enjoy a delicious brunch.
Through study of the Alexander Technique, equestrians can learn to reduce unnecessary tension when they ride. Students become more aware of how they are using their bodies as tools to communicate with their horses.
$160 per person, includes tax and gratuity.
Take in beautiful views of the estate and enjoy an exquisite meal designed and prepared by Chef Kirk Fiore. Surrounded by beautiful blooms, this dinner will take place outside in our historic Walled Garden. A 6:30 reception will be followed by dinner at 7:00. For reservations call 828-257-5995.