Harvest Dinner
Friday, September 16, 2022
Chef’s Passed Canapés and Sparkling Wine
Sweet and Hot Pepper Dip
Tomato Pie
Kitchen Garden Deviled Eggs with Caviar
Harvest Greens
Biltmore Estate Hydroponic Lettuces, Garden Tomatoes, Melon and Chiles Creamy Burrata and Biltmore Grown Bacon
Intermezzo
Late Season Watermelon and Lim Granita
Entrée
Fire Roasted Biltmore Grown Prime Rib,
Farmer’s Corn and Rattlesnake Bean Succotash, Benton’s Country Ham and Grit Fritters, Pickled Harvest Vegetable Butter
Dessert
Caramelized Apples and Mascarpone Mousse on a Honey Granola Crust with Cinnamon Ice Cream, garnished with a crumble of Honey Sponge