Join us for a very special dining experience* at our multi-award-winning Deerpark Restaurant. An original estate barn converted into a restaurant in 1979, this Passholder-favorite venue is the perfect setting for an entirely new dining experience.
Our Harvest Dinner showcases the bounty of Biltmore’s fields and vineyards and features a sparkling reception followed by a sumptuous three-course feast paired with select Biltmore wines. As you enjoy an exceptional dinner, you’ll explore the estate’s agricultural legacy and today’s Field to Table program with special guest speaker Sarah Woody, Biltmore’s Field to Table Manager.
A truly memorable evening comes to an exciting crescendo when one lucky attendee is awarded a seasonally-themed Biltmore Gift Basket worth an estimated value of $375!
We look forward to welcoming you for this unique-to-Biltmore special event.
*Seating is limited. Dates, time, menus, themes, guest speakers are all subject to change.
Location
Cost
$186 per person (includes gratuity) plus tax
Location
Deerpark Restaurant
Seating Arrangement
Multiple tables, 20 guests per table
Date and Time
Friday, September 16, 2022
Sparkling Reception at 6:15 p.m.
Dinner at 7 p.m.
Contact
800-413-9789
Inspired by a birthday menu from our archives, this dining experience features George Vanderbilt’s favorite dishes. Guest speaker is Biltmore’s Director of Museum Services, Ellen Rickman.
10% discount offered to all Passholders who are Veterans.
Enjoy an evening of romance with a special Valentine-themed dining event that includes a live band and dancing.
This exclusive springtime dining experience includes a special presentation by Parker Andes, Biltmore’s Sr. Director of Horticulture and Land Planning.
*Seating is limited. Dates, time, menus, themes, guest speakers are all subject to change.
