September 16 – Harvest Dinner
Join us for a very special dining experience* at our multi-award-winning Deerpark Restaurant. An original estate barn converted into a restaurant in 1979, this Passholder-favorite venue is the perfect setting for an entirely new dining experience.
Our Harvest Dinner showcases the bounty of Biltmore’s fields and vineyards and features a sparkling reception followed by a sumptuous three-course feast paired with select Biltmore wines. As you enjoy an exceptional dinner, you’ll explore the estate’s agricultural legacy and today’s Field to Table program with special guest speaker Sarah Woody, Biltmore’s Field to Table Manager.
A truly memorable evening comes to an exciting crescendo when one lucky attendee is awarded a seasonally-themed Biltmore Gift Basket worth an estimated value of $375!
We look forward to welcoming you for this unique-to-Biltmore special event.
*Seating is limited. Dates, time, menus, themes, guest speakers are all subject to change.