Exclusive Deerpark Dining Experience

Join us for a very special dining event* at our multi-award-winning Deerpark Restaurant. An original estate barn converted into a restaurant in 1979, this Passholder-favorite venue is the perfect setting for an entirely new dining experience.

Inspired by spring’s colorful return to the estate, this celebration begins with a sparkling wine and hors d’oeuvres reception at Deerpark Pavilion. Following the reception is an exclusive experience of Chihuly at Biltmore in Amherst at Deerpark®, after which you will enjoy a culinary masterpiece at Deerpark Restaurant.

Live music and an open bar featuring wine and beer accompany an array of exceptional spring-inspired dishes and desserts artfully arranged at chef stations. Mingle with our talented chefs as you visit each station, watch as they prepare and serve culinary works of art, and chat and dine with fellow Passholders amid fresh flower arrangements and stunning décor.

This memorable occasion comes to an exciting crescendo when lucky winners are awarded seasonally-themed Biltmore Gift Baskets and Bistro Dining Certificates!

We look forward to welcoming you for this unique-to-Biltmore event.

Suggested attire: anything from dressy casual to semi-formal.

*Seating is limited. Dates, time, menus, themes, guest speakers, and giveaways are all subject to change.