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September 16 – Harvest Dinner

Join us for a very special dining experience* at our multi-award-winning Deerpark Restaurant. An original estate barn converted into a restaurant in 1979, this Passholder-favorite venue is the perfect setting for an entirely new dining experience.

Our Harvest Dinner showcases the bounty of Biltmore’s fields and vineyards and features a sparkling reception followed by a sumptuous three-course feast paired with select Biltmore wines. As you enjoy an exceptional dinner, you’ll explore the estate’s agricultural legacy and today’s Field to Table program with special guest speaker Sarah Woody, Biltmore’s Field to Table Manager.

A truly memorable evening comes to an exciting crescendo when one lucky attendee is awarded a seasonally-themed Biltmore Gift Basket worth an estimated value of $375!

We look forward to welcoming you for this unique-to-Biltmore special event.

*Seating is limited. Dates, time, menus, themes, guest speakers are all subject to change.

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Location

location image

Cost
$186 per person (includes gratuity) plus tax

Location
Deerpark Restaurant

Seating Arrangement
Multiple tables, 20 guests per table

Date and Time
Friday, September 16, 2022
Sparkling Reception at 6:15 p.m.
Dinner at 7 p.m.

Contact
800-413-9789

Menu

Harvest Dinner
Friday, September 16, 2022

 

Chef’s Passed Canapés and Sparkling Wine

Sweet and Hot Pepper Dip
Tomato Pie
Kitchen Garden Deviled Eggs with Caviar

Harvest Greens

Biltmore Estate Hydroponic Lettuces, Garden Tomatoes, Melon and Chiles Creamy Burrata and Biltmore Grown Bacon

Intermezzo

Late Season Watermelon and Lim Granita

Entrée

Fire Roasted Biltmore Grown Prime Rib,
Farmer’s Corn and Rattlesnake Bean Succotash, Benton’s Country Ham and Grit Fritters, Pickled Harvest Vegetable Butter

Dessert

Caramelized Apples and Mascarpone Mousse on a Honey Granola Crust with Cinnamon Ice Cream, garnished with a crumble of Honey Sponge

Upcoming Deerpark Dining Events

FRIDAY, NOVEMBER 11

George W. Vanderbilt Birthday Celebration

Inspired by a birthday menu from our archives, this dining experience features George Vanderbilt’s favorite dishes. Guest speaker is Biltmore’s Director of Museum Services, Ellen Rickman.

10% discount offered to all Passholders who are Veterans.

FRIDAY, FEBRUARY 10

Wine & Roses Valentines Dinner Dance

Enjoy an evening of romance with a special Valentine-themed dining event that includes a live band and dancing.

FRIDAY, APRIL 21

Biltmore Blooms Dinner

This exclusive springtime dining experience includes a special presentation by Parker Andes, Biltmore’s Sr. Director of Horticulture and Land Planning.

*Seating is limited. Dates, time, menus, themes, guest speakers are all subject to change.