Stable Café
Satisfy your appetite for Appalachian comfort food and southern favorites, including house-smoked meats, Carolina barbeque, grilled burgers, and fresh salads.
This bright, airy restaurant—once the estate’s horse stable, the stalls of which were converted to hold cozy booths—offers a unique historic setting in which to share a meal before or after your Biltmore House visit.
Lunch features a casual menu of classic burgers, roasted chicken, southern barbeque, creative salads, and house-made charcuterie.
Stable Café is an OpenTable Diner’s Choice Award-winning restaurant.
To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Advance reservations are available and encouraged at Stable Café.
Biltmore House and Gardens Meet the team
Executive Chef Shellbie King
Chef Shellbie’s distinguished 10-year culinary career includes six years with Biltmore, where she began as a culinary extern at Deerpark/Lioncrest. She earned her associate’s degree at Indiana University of Pennsylvania and places equal focus on the creation of flavorful new takes on traditional dishes and the establishment of a harmonious team environment.
