Bittersweet Cranberry Sauce

Bittersweet Cranberry Sauce

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Best Ever!!!

By Tracey Murray

I made this cranberry sauce for Thanksgiving 2015 and it was awesome. I will never buy cranberry sauce in a can ever again. The cola and ginger takes it over the top. And it's very easy to make.


Add a sophisticated taste to this Thanksgiving classic.

Serves 8-10

Preparation Time: 1 hour


  • ¼ cup ginger
  • 2 pounds fresh cranberries
  • 8 ounces Coca-Cola®
  • ¾ cup granulated sugar
  • 1 cup water

Preparation Instructions

Mince ginger. Combine all ingredients in a four-quart saucepot over low heat. Simmer one hour or until thickened. Can be made up to two days ahead if kept refrigerated. Serve at room temperature.

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