White Bean Bisque

White Bean Bisque

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By Danet Dominguez

I followed exactly the recipe. I loved it! I need to try the original. Thank you for sharing this.




Loved this!

By K Lyons

Followed exactly, but used an immersion blender, which worked just fine ... Also added a touch of smoked paprika along with s & p to individual bowls ... Definitely a keeper!





By Melissa Hale

Very good





By Donna Jeffers

This is the most delicious soup I have ever tasted. Elegant and very nice addition to any meal.


Distinctly luxurious, yet comforting, this rich soup is perfect for chilly evenings. Serve with a hearty loaf of bread and a glass of wine.

Serves 4

Preparation Time: 45 minutes


  • 1 tablespoon olive oil
  • 1 large yellow onion diced
  • 1 clove garlic minced
  • 3 cups chicken stock
  • 2 cans cannellini beans drained
  • 1/4 cup heavy cream
  • 1 teaspoon sherry vinegar
  • 1 teaspoon white wine
  • Salt and pepper to taste

Preparation Instructions

Heat olive oil in a pot over medium heat. Add diced onion and sauté until onion is transparent (5 minutes). Add garlic and sauté for one minute.

Add chicken stock and reduce for ten minutes. Add cannellini beans and simmer for fifteen minutes. Add heavy cream, sherry vinegar and white wine at the end.

Carefully pour contents of the pot into a blender or food processor and process until smooth. Return soup to pot. Add salt and pepper to taste. Serve hot.

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