Library Lounge Menu

Biltmore Smoked Old Fashioned 40

Smoked Old Fashioned crafted with Exclusive Barrel Picks from Woodford Reserve

Biltmore Barrel Selection Bourbon, House Made Demerara, Hickory

The Edith 25

Rose Infused Gin, Raspberry Infused Vodka, House Made Raspberry Lemon Oleo Saccharum, Rose Simple

Cornelia 22

Ginger Infused Vanilla Vodka, Blackberry Shrub, House Vanilla Bean Simple, Lemon

El Prado 32

Anejo, Apricot Giffard, Lemon Juice, House Date Agave, Pepper Bitter

Royal Wisteria 24

Gin, House Lavender Simple, Coco Lopez, Lime Juice, Topo Chico

Chariot of Aurora 23

Scotch, House Chamomile Herb Simple, Lemon

Kashmir Sapphire 30

Rye, Banana Giffard, Orange Juice, House Blueberry Dem

Sangria 20

White Wine, Orange, Herbs, Fruits. Served Sparkling or Flat.

Artisanal Cheese and Lonza 27

Chef’s Selection of four Artisan Cheeses Dry Cured Lonza, Orange and Golden Berry Jam, Strawberry Rhubarb Jam, Estate Sourced Honeycomb

Smoked Salmon Rillette 22

Pickled Red Onion, Fried Caper, Crostini

Turmeric and Curry Infused Devil Eggs 18

Eggs Mix, Trout Roe Caviar

Escargot 28

Sherry and Shallot Mushroom Cream, Puff Pastry, Gruyere

Lobster Sliders 26

Warm Lobster Meat, Beurre Monte Sauce, Bibb Lettuce, Applewood Smoked Bacon, Cherry Tomatoes. Brioche Slider Buns

Prosciutto Flat Bread 18

Garlic Oil Base, Red Onion, Broccolini, Spiced Walnut, Mozzarella and Ricotta, Balsamic

Black Garlic Hummus 18

Pickled Vegetables, Dukkah, Flatbread Dippers

Shrimp Cocktail 26

House-made Cocktail Sauce, Raw Horseradish, Lemon Wedge

Crispy Brussel Sprouts 18

Fried Brussels, Goat Cheese, Fresh Apple, Spiced Pecans, White Balsamic Reduction

Ahi-Tuna Tacos 24

Soy Ginger Vinaigrette, Avocado, Napa Slaw

The “Inn” Cobb Salad 22

Estate Greens, Candied Bacon, Egg, Avocado, Tomato, Red Wine and Blue Cheese Vinaigrette

The "Inn" Club 22

Walnut and Brie Napa Slaw, Bacon, Lettuce, Tomato

Lounge Smash Burger 26

Two 4oz Estate-Raised Angus Beef Patties, Cheerwine Sauce, Provolone Cheese, Bacon Jam, Fried Onion, Yuzu Pickles, Bibb Lettuce, Tomato on A Toasted Potato Bun. Served with Fries

Braised Chicken Thigh 36

Smashed Fingerling Potatoes, Herb Citrus Vinaigrette, Sauce Forestière

Marinated Octopus 40

Romesco, Heirloom Grilled Squash, Pea Tendril and Feta Salad

Ice Cream Sandwiches 15

Sweet Potato Biscoff, Brown Butter Nutella, Apple Pie

Chocolate Chip Cookies 15

Two Cookies, Caramel Sauce, Vanilla Bean Ice Cream

Small Bites Plate 15

Chef’s Selection of Miniature Desserts

Vanilla Bean Cheesecake 15

Cranberry Compote, Candied Pecan, White Chocolate Orange