Farm to Table Tour & Taste

Join us for a fascinating tour of Biltmore’s rarely-seen West Side, plus an opportunity to taste farm-fresh, estate-grown artisanal fare!

Biltmore’s agricultural experts share George Vanderbilt’s original vision of a self-sustaining estate, the history of our working farm’s agricultural operations, and the innovative farming practices in use today. The only tour that offers guest access to the estate’s pastoral West Side, this experience includes “behind-the-scenes” looks at the estate’s Black Angus beef cattle, Berkshire hog facilities, hydroponic greenhouses, and picturesque vineyards.

The tour concludes with a glass of handcrafted Biltmore Wine and such estate-grown delights as artisanal lettuces, creamy goat cheese, thyme-infused olive oil cake, and wildflower honey. Menu subject to change seasonally.

Tour departs from Biltmore’s Farmyard in Antler Hill Village (next to Pisgah Playground). Advance reservations required. Maximum of 20 participants per tour.

Majority of tour is aboard an air-conditioned shuttle with minimal walking (10-20 minutes). Closed-toe shoes required.

To participate in this tour, you must have an estate admission ticket, a Biltmore Annual Pass, or a stay at one of the estate’s overnight properties. Group tours offered by request.