Biltmore® Grown celebrates our agricultural legacy

Biltmore^® Grown products celebrate our agricultural legacy and are the natural result of George Vanderbilt’s vision for a self-sustaining estate.

From the inception of Biltmore in the late 1800s, Mr. Vanderbilt intended to provide produce, meat, and other products for his family and guests at Biltmore. His commitment to quality and vision inspired the establishment of Biltmore^® Grown.

Proud of our agricultural heritage, we are dedicated to offering the highest-quality premium, pasture-based products. By purchasing our products, you not only become part of Biltmore’s rich history, you also support the preservation of this working estate.

Meats (beef, pork, lamb, jerky, charcuterie)

Across the estate’s 8,000 acres, livestock are born and raised on the same land, forming the heart of a true estate-raised program that has been part of Biltmore’s agricultural identity since the late 1800s. Guided by a commitment to doing things the right way, animals are humanely raised on open, lush pastures, nourished with high-quality grains, and never given added growth hormones or unnecessary antibiotics.

This thoughtful approach is paired with a deep respect for environmental stewardship, ensuring the land is cared for as carefully as the animals themselves. The results embody both tradition and integrity, a product of sustainable practices, responsible farming, and a continued dedication to preserving the estate for generations to come.

Find it: Highlighted on estate restaurant menus, fresh and frozen options at Gate House Shop located at the estate’s main entrance/exit, and special seasonal packages online.

Honey

With Biltmore^® Grown, caring for the land also means supporting the life that sustains it. Across the estate, a network of pollinator habitats, including a certified Monarch Waystation, provides a thriving environment for bees, butterflies, and other essential species. These spaces are carefully maintained to support both biodiversity and the health of the estate’s crops.

More than 100 honeybee hives are managed across the property by a multi-generational Biltmore apiarist, bringing years of experience and continuity to the craft. Biltmore^® Grown Honey reflects the landscape, as bees gather pollen from dogwood, sourwood, clover, and other flowering trees across the estate. The result is a rich, golden honey with layered floral notes and a smooth, lingering sweetness that captures the variety of blooms that nurtured it.

Find it: Highlighted on estate restaurant menus, in estate shops, and online.

Sunflower Oil

Grown in the fields along the Antler Hill Village walking trails, Biltmore^® Grown Sunflower Oil begins its journey on the estate, where each sunflower is carefully harvested at peak oil maturity. Without ever leaving North Carolina, the seeds are cold pressed using traditional granite millstones rather than harsh chemicals, preserving the oil’s natural richness and its warm, nutty character. The result is an unrefined artisan oil that brings both versatility and wellness to the table.

Whether drizzled over fresh greens, used for sautéing and searing, or baked into your favorite recipes, it performs like a trusted staple with an elevated touch, offering a higher smoke point and a wealth of heart-healthy monounsaturated fats. Rooted in craftsmanship and grown close to home, this oil is more than an ingredient; it reflects our commitment to care from field to bottle.

Find it: Highlighted on estate restaurant menus, in estate shops, and online.

Stone-Ground Corn Meal and Grits

Grown across the estate using no-till regenerative agriculture methods, each acre of corn is managed with clear purpose. Early in the season, while the crop is still green and at peak nutritional value, a portion is harvested as silage to support the livestock raised on the estate.

This first harvest plays an essential role in maintaining a consistent, high-quality feed source and reflects the practical, full-use approach that defines Biltmore Grown agriculture. As the remaining corn matures and dries in the field, it is harvested for grain products including Biltmore^® Grown Stone Ground Self-Rising White Corn Meal and Biltmore^® Grown Stone Ground White Corn Grits, processed at a traditional local mill so you can discover its distinctive rich flavor and hearty texture for everyday cooking.

Find it: Highlighted on estate restaurant menus, in estate shops, and online.

Other Biltmore^® Grown products

Hydroponic greens
Across the French Broad River from Biltmore House you’ll find an 8,000 square foot hydroponic greenhouse that is part of our Field to Table program. We grow a wide variety of seasonal produce ranging from fresh artisan lettuces, romaine, herbs, and edible flowers that are served in estate restaurants.

Find it: Highlighted on estate restaurant menus and in Passholder-exclusive Biltmore^® Grown Markets throughout the year.

Goat milk soap
One of the most popular guest experiences at the Farmyard in Antler Hill Village is our goat milking demonstration. We explored ways to use the milk, and with help from a team member who knew how to make soap, we created our first small batch of goat milk soap. Today, it is still handmade right here in the Farmyard where guests can watch the entire process and even take home a bar.

Find it: Available at the Farmyard and Passholder-exclusive Biltmore^® Grown Markets throughout the year.

Tallow skincare
Our tallow skincare products come from Biltmore^® Grown pasture-raised cattle and are carefully blended in small batches by a family-run homestead into simple, functional products. Rich in vitamins A, D, E, and K, the products are used because they work, offering deep, lasting moisture without unnecessary additives. From whipped tallow balms to lip care, each product is made with a short list of recognizable ingredients and designed for everyday use.

Find it: Available at Passholder-exclusive Biltmore^® Grown Markets throughout the year.

Leather goods
The leather for items including wallets, coasters, luggage tags, commuter bags, backpacks, and weekender bags began on the pastures of Biltmore, where Angus cattle are raised with care and respect. Their hides are thoughtfully transformed—tanned at the historic Hermann Oak Tannery in Missouri, then crafted into timeless leather goods by Moore & Giles in Virginia. Each piece comes full circle, returning home to Biltmore—where heritage, craftsmanship, and sustainability meet. Natural variations in tone make each piece truly one of a kind.

Find it: Available at Traditions in Antler Hill Village, Marble Lion at The Inn on Biltmore Estate^®, online, and in Passholder-exclusive Biltmore^® Grown Markets throughout the year.

Biltmore Annual Pass exclusive: Biltmore^® Grown Markets

Hosted at Deerpark, each market gives Passholders an opportunity to sample and savor Biltmore Grown products, stock up on new and old favorites, meet estate experts, and more. Find complete details in upcoming emails or log in to your online Passholder account and make (free) reservations to attend the next market.

Exclusive Passholder perk: Only our Annual Passholders can access Biltmore® Grown Markets throughout the year.