Red Wine Cranberry Sauce

Red Wine Cranberry Sauce

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Best Cranberry Sauce!

By C P

Make sure you let it sit a bit after mixing in the apples before you taste the cranberry sauce. When I first tasted it right after I thought the apple was an odd addition, but after it sat in the refrigerator and ready to be served, I tasted it again...


Put a new spin on this Thanksgiving classic with wine and apples.

Serves 8-10

Preparation Time: 1 hour


  • 2 pounds fresh cranberries
  • 1 cup red wine such as Cabernet Sauvignon
  • 1 cup maple syrup
  • 2 cups Granny Smith apples

Preparation Instructions

Combine all ingredients except apples in a four-quart saucepot over medium heat. Simmer one hour or until thickened. Core and finely chop apples. Stir in chopped apples off heat.

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