Smoked Salmon Omelet

Featuring Biltmore Sashimi Grade Smoked Scottish Salmon

Smoked Salmon Omelet

Featured Biltmore Gourmet Ingredient

Biltmore Sashimi Grade Smoked Scottish Salmon

Elevate this dish from ordinary to extraordinary with one of our delicious gourmet foods.

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Surprise someone special with a delicious dish they’ll never forget! This omelet is simple to make, yet tastes as if you had a chef do all the work. The secret is our easy and flavorful smoked salmon that’s ready to go whenever you are.

Serves 2

Preparation Time: 10 minutes


  • 1/2 cup sour cream
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon chopped fresh dill
  • 2 sprigs fresh dill
  • 1 ounce cream cheese
  • 4 eggs
  • 2 ounces Biltmore Smoked Salmon

Preparation Instructions

In a small bowl, stir together sour cream, mustard, and dill; set aside. In a small bowl, stir together the cream cheese and chopped smoked salmon. Spray an 8-inch nonstick pan with cooking spray. Heat pan over medium heat. Add 1/2 of the beaten eggs and cover. Cook 2-4 minutes or until egg has set. Spoon 1/2 of salmon mixture onto half of omelet (away from handle). Fold over and onto plate. Repeat with the remaining egg and salmon mixture. Drizzle the dill cream mixture over the two omelets and garnish with fresh dill sprig.