Discover the many ways to save on Biltmore tickets!
Which of our splendid overnight options meets your specific needs?
Experience the world’s most complete King Tut experience… before it’s gone.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
Savor estate-raised and regionally sourced ingredients expertly crafted by our chefs in a vibrant, casual setting that embodies the charm of Europe. Tables surround the open kitchen, where you can watch the chefs prepare meals as you sip award-winning Biltmore wines and cocktails.
Dinner
Dinner showcases the season’s harvest from our Kitchen Garden and local purveyors. Enjoy fresh pasta and hand-cut steaks and chops with your favorite Biltmore wines.
To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Bistro is an OpenTable 2024 Diner’s Choice Award-winning restaurant.
A graduate of The Culinary Institute of America, Chef Derek honed his skills at Walt Disney World Resorts’ most popular eateries. He joined Biltmore in 2014 as Bistro’s Demi Chef; in 2015, he was named Sous Chef at Cedric’s Tavern, where he rose to Executive Chef in 2017 before assuming this same role at Bistro in 2025. Having lived all over the U.S. and abroad, Chef Derek combines local and international influences with his knowledge of specific regions and fresh seasonal ingredients to create uniquely satisfying dishes.