Library Lounge Menu
Phone
828-225-1699Location
- Inn on Biltmore Estate
Friday 7/26
SHORT STORIES
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Artisanal Cheese and Lonza 27
Three Graces Goat, Monte Enebro, Cabot Cheddar, Saint André, Dry Cured Lonza, Blueberry Coulis, Ginger-Peach Jam, Honeycomb
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Mushroom Flatbread 18
Truffled Mushroom Puree, Three Graces Goat Cheese, Frisée, Soy Truffle Vinaigrette
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Peach Flatbread 18
Ricotta, Brie, Roasted Garlic, Peach, Estate Basil, Prosciutto, Balsamic Glaze
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Carolina Crab Cake Bites 22
Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette
~Additional Crackers and Flatbread 4
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Estate Dips 23
House Made Hummus, Cured Tomato-Olive and Artichoke Bruschetta, Pimento Cheese, Toasted Flatbread Points, Sourdough Cracker
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Compressed Berry Salad 18
Strawberry, Vanilla and Mint Blueberries, Almond- Granola, Feta, Rhubarb Vinaigrette
~ Add Chicken* 12, Shrimp* 14, Salmon* 16
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Pulled Pork Sliders 18
Brioche Buns, Sweet Chili BBQ, Fried Red Onion, Yuzu Pickle
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Shrimp Cocktail 22
House-made Cocktail Sauce, Raw Horseradish, Lemon Wedge
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Warm House Pretzels 17
High-Wire Brewing Brown Ale and Sharp Cheddar Dip, Maldon Salt
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Short Rib Frites 34
Overnight Braised Short Ribs, Demi-Glace, Béarnaise, Sautéed Asparagus, Truffle-Parm Frites
EPILOGUE
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Small Bites Plate 14
Pastry Chef's Selection of Cookies and Confections
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Vanilla Bean Cheesecake 14
Caramel Sauce, Vanilla Bean Mousse, Fresh Fruit
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Ice Cream Sandwich Flight 14
Birthday Cake, Chocolate Mint, Pineapple Upside Down Cake
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Chocolate Gateau 14
French Broad Chocolate, Mousse, Fresh Fruit
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Under A Gilded Moon 24
delicate, crisp blend of grapefruit and elderflower featuring Biltmore Chemist Rose Gin and Lillet Blanc
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Appalachian Sour 22
Bright, Zesty, Summer Whiskey Sour with a House-made Blackberry and Rosemary shrub
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Maid to Match 22
vibrantly fruity, floral and exotic martini with a locally made vodka and St-Germain
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Taste of the Conservatory 20
cooling and slightly spicy take on a mojito, showcasing estate grown spearmint and basil
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Serafina and the Black Cloak 20
cranberry-hibiscus red sangria made with Biltmore Limited Release Malbec and Biltmore Blanc de Noir
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Swannanoa Express 22
espresso martini with a hint of hazelnut and spiced aromatic from Italian Amaro Averna
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These Tangled Threads 22
tangy, sour apple margarita, with refreshing pineapple and topo chico
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Lady on the Hill 24
revitalizing, herbaceous take on the classic piña colada over crushed ice
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Biltmore Smoked Old Fashioned 40
Biltmore Woodford Double Oaked Bourbon, Demerara, Angostura Bitters, Smoked
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The Grandest Affair 20
strawberry, peach, white sangria made with Biltmore Pinot Grigio and Biltmore Blanc de Blancs
Biltmore Sparkling Wines
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2019 Biltmore Chateau Reserve Blanc de Blancs 20/75
United States
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NV Biltmore Chateau Reserve Blanc de Noir 13/55
United States
Biltmore White Wine
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2020 Biltmore ‘Antler Hill’ Chardonnay 18/66
Carneros, CA
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2021 Biltmore Reserve Chardonnay 13/52
North Carolina
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2021 Biltmore Limited Release Sauvignon Blanc 10.50/44
United States
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2022 Biltmore Pinot Grigio 9.50/36
United States
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2022 Biltmore Riesling 9.50/36
United States
Biltmore Red Wine
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2018 Biltmore ‘Antler Hill’ Cabernet Sauvignon 27/110
Napa Valley, CA
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2020 Biltmore 'Antler Hill' Zinfandel 21/86
Rockpile, CA
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2018 'Antler Hill' Pinot Noir 21/86
Chalk Hill, CA
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2019 Biltmore ‘The Hunt’ Red Blend 18/70
Sonoma County, CA
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2019 Vanderbilt Reserve Pinot Noir 15/58
Russian River Valley, CA
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2019 Vanderbilt Reserve Cabernet Sauvignon 14/58
Alexander Valley, CA
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2020 Biltmore Limited Release Malbec 13/48
United States
*All items are prepared to order and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*