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Appalachian Comfort Food

Satisfy your appetite for house-smoked meats, Carolina barbeque, grilled burgers, and other southern favorites in a historic setting that was once the estate’s horse stable.

Enjoy casual dining in a bright and airy restaurant where converted stalls hold cozy booths.

Lunch features a casual menu of classic burgers, rotisserie roasted chicken and turkey, southern barbeque, creative salads, and house-made charcuterie.

The Stable Café is an Open Table Diner’s Choice Award-winning restaurant and has been awarded a 2020 Open Table Diners’ Choice Award with a “Great for Lunch” distinction.

Hours
  • Daily 11 a.m. – 4 p.m.
Special Considerations
  • Children's Menu
  • Gluten Free
  • Vegetarian
Amenities
  • Beer & Wine
  • Full Bar
Courses
  • Lunch
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Reservations

Hours
  • Daily 11 a.m. – 4 p.m.
Special Considerations
  • Children's Menu
  • Gluten Free
  • Vegetarian
Amenities
  • Beer & Wine
  • Full Bar
Courses
  • Lunch
Phone
828-225-6370
Location
  • Biltmore House and Gardens
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Explore the Café

Meet the Team

Executive Chef Chris Moore

A graduate of Kendall College in Chicago, Chef Chris honed her culinary skills working with three James Beard Award-winning chefs, including French Master Chef Philippe Boulot in Portland, Oregon. She is committed to crafting exceptional seasonally-inspired fare using regionally-sourced ingredients and a thoughtful approach to southern comfort food.

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Your one-of-a-kind experience awaits.

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