Stable Café Menu

Starters and Shareables

• Roasted Tomato and Red Pepper Bisque 11

  ^{Vegetarian, Gluten Free}

  estate basil and pea shoot pistou

• Biltmore Estate Cornbread 12

  ^Vegetarian

  black pepper honey, whipped salted butter, candied walnut, green onion

• Warm Pimento Beer Cheese 14

  ^Vegetarian

  served with house-fried chips

• Smoked Chicken Wings Half Dozen 15
  Full Dozen 22

  applewood-smoked wings, choice of classic buffalo, sweet and spicy soy glaze, or Carolina honey mustard barbeque, served with crudité and house-made pickles

Field-to-Table Salads

featuring estate-grown hydroponic artisan lettuce

• Mixed Greens Side Salad 14

  ^{Vegetarian, Gluten Free}

  artisan lettuce, estate cucumber, cherry tomato, shaved carrot, red onion, estate honey-basil vinaigrette

• Harvest Squash Salad 18

  ^{Vegetarian, Gluten Free}

  fire-roasted sweet potato, artisan lettuce, dried cranberry, candied pumpkin seed, shaved red onion, goat cheese, tahini maple vinaigrette

• Everything Bagel Wedge Salad 18

  honey gem lettuce, cherry tomato, caramelized onion jam, crispy country ham, cornbread crumble, blue cheese, buttermilk ranch, everything bagel seasoning

• Salad Additions

  Chicken Salad 11
  Pulled Chicken 11
  Smoked Pulled Pork 12
  Seared Shrimp 12

Taste of Appalachia

• Appalachian Sampler 38

  applewood-smoked pulled pork and Spicewalla-roasted Springer Mountain chicken, served with bourbon-brown sugar baked beans, Southern potato salad, butternut squash mac and cheese, coleslaw, house-made pickles with Carolina honey mustard and Kansas City-style red barbecue sauce
  Add
  Half-Dozen Wings 10
  Full-Dozen Wings 18

• Smoked Springer Mountain Chicken Leg Quarter 16
  Breast Quarter 18
  Half Chicken 32

  slow-roasted chicken with Spicewalla dry rub, white cheddar estate grits, grilled broccolini, with Carolina honey mustard barbeque

• Butternut Squash Alfredo 28

  ^Vegetarian

  bucatini pasta, caramelized onion, candied pumpkin seed, goat cheese, cornbread crumble
  Add
  Pulled Chicken 11
  Seared Shrimp 12

• Shrimp and Grits 32

  ^{Gluten Free}

  white cheddar estate grits, crispy country ham, blistered cherry tomatoes, Cajun cream sauce

Signature Sandwiches

All sandwiches served with french fries unless noted.
Gluten-free bread or buns are available upon request.

• Pork Barbeque Sandwich 18

  Appalachian-style 16-hour house-smoked pulled pork with coleslaw on a toasted brioche bun, Kansas City-style barbeque sauce

• Biltmore Grilled Burger 24

  two Black Angus estate beef patties, aged cheddar cheese, lettuce, tomato, shaved red onion with roasted garlic aioli on toasted brioche bun, with pickle spear
  Add
  Applewood-Smoked Bacon 5
  Carmelized Onion 3

• Chicken Salad Sandwich 18

  dried cranberry, parsley, celery, onion, and artisan mixed greens on a croissant served with pickle spear and potato chips

• Asheville Hot Fried Pork Sandwich 25

  applewood-smoked pulled pork, house-made pickles, lettuce, pimento beer cheese, and estate hot honey on toasted brioche bun

• Trout Po’ Boy 25

  pan-fried local Sorrell’s Creek trout, rémoulade sauce, lettuce, and tomato on a French roll

Featured Lunch Desserts

• White Chocolate Amaretto Crème Brûlée 14

  ^{Gluten Free}

  white chocolate amaretto custard, cranberry compote, sugared almonds

• Pumpkin Sticky Bun 14

  pecan crumble, toffee sauce, orange cream cheese icing

• Banana Praline Cake 14

  devil’s food cake, hazelnut crunch, chocolate banana mousse, caramel sauce

• Maple Espresso Flan 14

  ^{Gluten Free}

  maple custard, espresso tuile, espresso chocolate soil, raspberries

Biltmore Estate Wines

• Wine Flight

  enjoy a three-ounce pour of any three wines 20

• Biltmore Estate® Limited Release Orange Muscat

  bottle 44 | glass 12 | quartino 16.5

  floral notes, flavors of navel orange and stone fruits

• Biltmore Estate® Pinot Grigio

  bottle 36 | glass 9.5 | quartino 13

  light-to-medium body and soft floral hints

• Biltmore Estate® Limited Release Fumé Blanc

  bottle 44 | glass 12.5 | quartino 15

  toasted coconut and almond aromas

• Biltmore® Reserve North Carolina Chardonnay

  bottle 52| glass 13 | quartino 18

  rich flavors of honeysuckle, baked apple, and vanilla

• Biltmore Estate® Cardinal’s Crest®

  bottle 42 | glass 9.5 | quartino 13.5

  red blend with tobacco, herbs, and blackberry aromas

• Vanderbilt Reserve® Sonoma County Pinot Noir

  bottle 58 | glass 14 | quartino 20

  inviting aromas of cranberry, vanilla, and brown butter

• Vanderbilt Reserve® Alexander Valley Cabernet Sauvignon

  bottle 58 | glass 14 | quartino 20

  rich flavors of blackberry, dried fig, and black olive

• The Hunt Sonoma County Red Blend

  bottle 64 | glass 18 | quartino 25

  full-bodied with rich aromas and robust layers of flavor

Featured Cocktails

Full bar available

• Blackberry Margarita 18

  premium tequila, Cointreau, blackberry syrup, fresh house-made sour, sugar rim, lime

• Biltmore Old Fashioned 30

  Buffalo Trace bourbon, angostura bitters, simple syrup, orange, Luxardo cherry

• Blackberry and Basil Mule 16

  premium vodka, blackberry purée, Barritt’s ginger beer, estate basil, lime

• Conservatory Rose and Berry Gin and Tonic 30

  Chemist's Biltmore Conservatory Rose Gin, tonic, lime juice, fresh berries

• Chai Spiced White Russian 18

  premium vodka, Kahlúa, Bailey’s, cream, and chai tea

• Sweet and Spicy Biltmore Smash 30

  Buffalo Trace bourbon, jalapeño simple syrup, blackberry purée, fresh jalapeño

• Lemon Raspberry Martini 16

  Stoli raspberry vodka, Deep Eddy lemon vodka, raspberry syrup, lemonade

• Apple Cider White or Blackberry Red Sangria 12

  Biltmore Estate red or white wine, blended with fruit juices, brandy, garnished with fresh fruit

• Emerald Garden 14

  Jamison whiskey, peach schnapps, blue Curaçao, pineapple juice, simple syrup, lemon-lime soda

Beer

• Domestic Beer 5.5

  Bud Light
  Michelob Ultra

• Craft Beer 6.5

  Hi-Wire Bed of Nails Brown Ale
  New Belgium Fat Tire Belgian White
  Sierra Nevada Pale Ale (draft 8)
  Wicked Weed Pernicious IPA

• Biltmore-Exclusive Brews 8.5

  Blue Ridge Cider
  Cedric’s IPA (draft 8)
  Buckspring Brown Ale (limited availability)

Non-Alcoholic

• coffee, decaf coffee, hot tea 3.75

• Coca-Cola products, iced tea 3.75

• blackberry, raspberry, or strawberry lemonade 6

• Shirley Temple, cherry limeade, cherry Coke 6

Lunch

$14. Includes a choice of potato chips or French fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Starters and Shareables

• Roasted Tomato and Red Pepper Bisque 11

  ^{Vegetarian, Gluten Free}

  estate basil and pea shoot pistou

• Biltmore Estate Cornbread 12

  ^Vegetarian

  estate honey butter, whipped salted butter, candied walnut, green onion

• Spiced Lamb Meatballs 20

  whipped feta, pomegranate molasses, pickled onion, chili crisp, served with house-made focaccia

• Black-Eyed Pea Hummus 15

  ^Vegetarian

  chili crisp, za’atar, house-made focaccia

Field-to-Table Salads

featuring estate-grown hydroponic artisan lettuce

• Mixed Greens Side Salad 14

  ^{Gluten Free, Vegetarian}

  artisan lettuce, estate cucumber, cherry tomato, shaved carrot, red onion, estate honey basil vinaigrette

• Harvest Squash Salad 18

  ^{Gluten Free, Vegetarian}

  fire-roasted sweet potato, artisan lettuce, dried cranberry, candied pumpkin seed, shaved red onion, goat cheese, tahini maple vinaigrette

• Everything Bagel Wedge Salad 18

  honey gem lettuce, cherry tomato, caramelized onion jam, crispy country ham, cornbread crumble, blue cheese, buttermilk ranch, everything bagel seasoning

• Salad Additions

  Pulled Chicken11
  Sautéed Shrimp 12
  Market Fish 32
  Grilled Filet 45

Luminere-Inspired Entrées

• Roasted Springer Mountain Chicken 32

  ^{Gluten Free}

  potato purée, herb salsa verde, adobo jus

• Filet Mignon 55

  ^{Gluten Free}

  8-ounce grilled filet, au poivre sauce, estate greens, potato purée, lobster butter

• Dry-Aged Duroc Pork Chop 48

  ^{Gluten Free}

  12-ounce, 12-day dry-aged grilled pork chop, fire-roasted sweet potato, estate greens, dried cranberry mostarda

• Butternut Squash Alfredo 28

  ^Vegetarian

  bucatini pasta, caramelized onion, candied pumpkin seed, goat cheese, cornbread crumble

• Market Fish 42

  ^{Gluten Free}

  Boursin polenta, fire roasted corn and blistered tomato succotash, green olive and walnut gremolata

Signature Selections

All sandwiches served with french fries unless noted. Gluten-free bread or buns are available upon request

• Biltmore Grilled Burger 24

  two Black Angus estate beef patties, aged cheddar cheese, lettuce, tomato, shaved red onion, roasted garlic aioli on a toasted brioche bun, with pickle spear
  Applewood-Smoked Bacon 5
  Caramelized Onion 3

• Asheville Hot Fried Pork Sandwich 25

  applewood-smoked pulled pork, house-made pickles, lettuce, pimento beer cheese, and estate hot honey on a toasted brioche bun

• Estate Lamb Burger 25

  fire-roasted sweet peppers, whipped feta, pickled onion, estate basil aioli, arugula, on brioche bun

Featured Desserts

• Bilt S’mores 14

  ^(signature)

  graham cracker cake, double chocolate mousse, smoked chocolate ganache, house-made graham cracker, toasted passionfruit marshmallow, passionfruit sauce

• White Chocolate Amaretto Crème Brûlée 14

  ^{Gluten Free}

  white chocolate amaretto custard, cranberry compote, sugared almonds

• Pumpkin Sticky Bun 14

  pecan crumble, toffee sauce, orange cream cheese icing

Biltmore Estate Wines

• Wine Flight

  Enjoy a three-ounce pour of any three wines 20

• Biltmore Estate® Pinot Grigio

  bottle 36 | glass 9.5 | quartino 13

  light-to-medium body and soft floral hints

• Biltmore Estate® Limited Release Fumé Blanc

  bottle 44 | glass 12.5 | quartino 15

  toasted coconut and almond aromas

• Biltmore® Reserve North Carolina Chardonnay

  bottle 52 | glass 13 | quartino 18

  rich flavors of honeysuckle, baked apple, and vanilla

• Biltmore Estate® Cardinal’s Crest®

  bottle 42 | glass 9.5 | quartino 13.5

  red blend with tobacco, herbs, and blackberry aromas

• Vanderbilt Reserve® Sonoma County Pinot Noir

  bottle 58 | glass 14 | quartino 20

  inviting aromas of cranberry, vanilla, and brown butter

• Vanderbilt Reserve® Alexander Valley Cabernet Sauvignon

  bottle 58 | glass 14 | quartino 20

  rich flavors of blackberry, dried fig, and black olives

• The Hunt Sonoma County Red Blend

  bottle 64 | glass 18 | quartino 25

  full-bodied with rich aromas and robust layers of flavor

Featured Cocktails

Full bar available

• Nightfall 12

  non-alcoholic

  strawberry mint syrup, cucumber simple syrup, fresh lime juice, Barritt’s ginger beer

• Blackberry Margarita 18

  premium tequila, Cointreau, blackberry syrup, fresh house-made sour mix, sugar rim, lime

• Biltmore Old Fashioned 30

  Buffalo Trace bourbon, Angostura bitters, simple syrup, orange, Luxardo cherry

• Blackberry and Basil Mule 16

  premium vodka, blackberry purée, Barritt’s ginger beer, estate basil, lime

• Conservatory Rose Gin and Tonic 30

  Chemist's Biltmore Conservatory Rose Gin, tonic, lime juice, fresh berries

• Chai-Spiced White Russian 18

  premium vodka, Kahlúa, Baileys, cream, and chai tea

• Sweet and Spicy Biltmore Smash 30

  Buffalo Trace bourbon, jalapeño simple syrup, blackberry purée, fresh jalapeño

• Lemon Raspberry Martini 16

  Stoli raspberry vodka, Deep Eddy lemon vodka, raspberry syrup, lemonade

• Apple Cider White or Blackberry Red Sangria 12

  Biltmore Estate red or white wine, blended with fruit juices, brandy, garnished with fresh fruit

• Emerald Garden 14

  Jamison whiskey, peach schnapps, blue curaçao, pineapple juice, simple syrup, lemon-lime soda

Beer

• Domestic Beer 5.5

  Bud Light
  Michelob Ultra

• Craft Beer 6.5

  Hi-Wire Bed of Nails Brown Ale
  New Belgium Fat Tire Belgian White
  Sierra Nevada Pale Ale (draft 8)
  Wicked Weed Pernicious IPA

• Biltmore-Exclusive Brews 8.5

  Blue Ridge Cider
  Buckspring Brown Ale (limited availability)
  Cedric’s IPA (draft 8)

Additional Beverages

• coffee, decaf coffee, hot tea 5.75

• Coca-Cola products, iced tea 5.75

• blackberry, raspberry, or strawberry lemonade 6

• Shirley Temple, cherry limeade, cherry Coke 6

Candlelight Dinner

Availabe Candlelight 2026 (Nov3 to Jan10)
Menu Subject to change

Three Course Pre-Fixe Menu

Price based on Entrée Choice

Starters

• Harvest Squash Bisque

  ^{Vegetarian, Gluten Free}

  coconut crème, roasted pear and rosemary chutney

• Roasted Pear and Goat Cheese Salad

  ^{Gluten Free}

  maple-roasted pear, artisan lettuce, dried cranberries, candied pumpkin seeds, shaved red onion, goat cheese, tahini-maple vinaigrette

• Everything Bagel Wedge

  honey gem lettuce, cherry tomato, caramelized onion jam, crispy country ham, cornbread crumbs, blue cheese, buttermilk ranch, everything bagel seasoning

Entrées

• Grilled Filet Mignon 95

  ^{Gluten Free}

  8-ounce grilled filet, whipped potatoes, roasted baby carrots, lobster butter, port wine bordelaise

• Dry-Aged Duroc Pork Chop 85

  ^{Gluten Free}

  12-ounce, 12-day dry-aged grilled pork chop, fire-roasted sweet potato, estate greens, dried cranberry mostarda

• Pan Seared Atlantic Salmon 60

  ^{Gluten Free}

  Boursin polenta, fire-roasted corn and marinated tomato succotash, herb salsa verde, chili crisp

• Red Wine-Braised Short Rib 70

  ^{Gluten Free}

  whipped potatoes, port wine bordelaise, sun-dried tomato relish

• Wild Mushroom Risotto 50

  ^{Gluten Free, Vegetarian}

  arborio rice, roasted wild mushrooms, estate greens, brie, sage

• Confit Duck Ragù 65

  bucatini pasta, tomato and red wine duck ragù, Parmesan, estate basil and orange gremolata

Desserts

• Sticky Toffee Pudding

  cardamom-spiced date sponge, orange toffee soak, whipped cream

• Black Forrest Brownie

  chocolate ganache, cherry sauce, chocolate soil

• White Chocolate Amaretto Crème Brulée

  white chocolate amaretto custard, cranberry compote, sugared almonds

Additional Starters

• Artisan Cheese Board 28

  ^Vegetarian

  locally sourced and handcrafted cheeses with spiced marcona almonds, dried cranberry mostarda, pickled and fresh accompaniments, house-made sourdough crackers
  Add Biltmore® Grown crafted charcuterie 16

• Oven Roasted Skillet Burrata 18

  sun-dried tomato relish, crispy country ham, house-made focaccia