Menu

Starters

• Tenderloin Beef Stew

  cup 5.50/bowl 7.50

• Soup of the Day

  cup 5.50/bowl 7.50

• Mixed Greens Salad 7.50

  carrots, cucumbers and grape tomatoes tossed in Biltmore Dijon Vinaigrette

• Tiger Sauce Chicken Wings 13.95

  six smoked wings tossed in an Appalachian white BBQ sauce and chives

• Appalachian BBQ Nachos 13.95

  house-made potato chips, estate-raised pulled pork barbeque, warm pimento cheese, black beans, house-pickled peppers

• Deviled Eggs 6.95

  topped with pickled shallots and crispy pork belly

Field to Table Entrée Salads

• Kale Caesar Salad 13.95

  cornbread croutons, shaved Manchego cheese, fried capers, traditional Caesar dressing

• Italian Chopped Salad 16.95

  mixed greens, genoa salami, provolone, chopped olives and pepperoncini tossed in red wine vinaigrette

• Winter Citrus & Beet Salad 14.95

  a variety of segmented citrus, spinach, roasted golden beets, goat cheese, and candied walnuts tossed in champagne vinaigrette

• Chicken Salad 13.95

  tender white meat chicken blended with fresh herbs, celery, dried cranberries, and our traditional Biltmore dressing served with a mixed greens salad with cucumbers, cherry tomatoes, and carrot ribbons

Taste of Appalachia

• The Stable Café Sampler

  Plate for one 19.95 Feast for two 35.95

  smoked beef brisket, smoked pulled pork, roasted chicken, white cheddar macaroni and cheese, braised greens, coleslaw, harissa brown sugar BBQ sauce, served with house-made dill pickles

• Spice Rubbed Springer Mountain Chicken

  Leg Quarter 12.95 Breast Quarter 13.95 Half Chicken 19.95

  slow roasted, local, all-natural chicken, seasoned with paprika and served with white cheddar macaroni and cheese, braised greens, and an herbed brown butter chicken gravy

• Pot Roast 24.95

  braised estate-raised beef with red wine, topped with demi-glace, served with white cheddar macaroni and cheese and braised winter greens

• Shrimp & Grits 23.95

  seven-eared Argentine red shrimp served with jalapeno grits and tomato gravy

Signature Sandwiches

wheat bread & gluten-free bread available upon request

• Classic Burger 17.95

  estate-raised Black Angus beef, flame-grilled and served on a potato roll with lettuce, tomato, onion, cheddar, and our signature paprika aioli, served with fries

• Venison Burger 24.95

  hand-pattied venison, white cheddar, red pepper chow chow, and a fried egg on a soft potato roll, served with fries

• Smoked Barbeque 15.95

  16-hour smoked Appalachian-style pulled pork with cranberry BBQ sauce and pickled shallots on a potato roll served with fries and coleslaw

• Chicken Salad Sandwich 13.95

  tender white meat chicken blended with fresh herbs, celery, dried cranberries, and our traditional dijon dressing on a buttery croissant, served with house-made potato chips

• Blue Ridge Spicy Fried Chicken Sandwich 14.95

  buttermilk fried chicken breast tossed in our signature spicy vinegar with house-made dill pickles and pimento cheese spread on a soft potato roll with house-made chips

• Black Bean Burger 15.95

  house-made black bean patty on a potato roll with lettuce, tomato, onion, and avocado aioli, served with braised winter greens

• House-Made Bacon BLT 14.95

  smoked, dry-cured estate-raised pork belly, green leaf lettuce, thick-cut heirloom tomatoes on butter-toasted sourdough bread with avocado aioli, served with house-made chips

Desserts

• Espresso Creme Brulee 12.95

  served with fresh whipped cream, cocoa nibs, and gluten-free shortbread

• Chocolate Marble Cheesecake 13.95

  chocolate cookie crust, raspberry sauce, fresh whipped cream

• Warm Apple Tart with Buttermilk Bourbon Ice Cream 12.95

  sour cream pound cake, orange mousse, white chocolate cream

• Orange Creamsicle Tort 13.95

  classic roulade filled with white chocolate mousse and roasted pistachios, served with dark chocolate pistachio bark and raspberry coulis

• Chocolate Trio 15.95

  dark chocolate mousse cup, chocolate praline torte with toasted hazelnuts, and a milk chocolate and salted caramel tart