Menu

Starters

• Soup of the Day

  cup 5.50/bowl 7.50

• Mixed Greens Salad 7.50

  carrots, cucumbers and grape tomatoes tossed in Biltmore Dijon Vinaigrette

• Deviled Eggs 6.95

  topped with pickled shallots and house-made bacon lardons

• Warm Pimento Cheese Dip 9.50

  with crostini

• Black Eyed Pea Hummus 9.50

  with house-made crackers and pickled vegetables

Field to Table Entrée Salads

• Kale Caesar Salad 13.95

  fresh kale tossed in our creamy house-made Caesar dressing, topped with sliced strawberries, shaved Manchego, and cornbread croutons

• Late Summer Panzanella 14.95

  a rustic "bread salad" with baby heirloom tomatoes, cornbread croutons, fresh mozzarella, watermelon, cucumber, shallots, and torn basil tossed in red wine Dijon vinaigrette

• Farmer's Salad 13.95

  house-made bacon lardons, heirloom tomatoes, and shredded cheddar on a bed of mixed greens with buttermilk ranch

• Salad Additions

  Pulled Chicken 8.95 Sautéed Shrimp 9.95 Trout 10.95 Tuna Salad 8.95

• Tuna Salad 13.95

  Albacore tuna blended with celery eggs, and dill relish served with a mixed greens side salad

Taste of Appalachia

• BBQ Sampler 21.95

  choice of two: roasted chicken, chopped brisket, or pulled pork barbeque, served with corn pudding, slow-cooked green beans, and coleslaw

• All Natural Roasted Chicken

  Leg Quarter 13.95 Breast Quarter 13.95 Half Chicken 19.95

  slow roasted, local, all-natural chicken served with corn pudding and slow-cooked green beans

• Chopped Beef Brisket Plate 23.95

  braised in espresso barbeque sauce and served over Anson Mills blue corn grits with slow-cooked green beans, topped with haystack onions

• Shrimp & Grits 24.95

  seared shrimp served over Anson Mills blue corn grits topped with jalapeno butter

• Sorrel's Creek Mountain Trout 24.95

  wilted wilted spinach and barley with summer pesto

Signature Sandwiches

wheat bread & gluten-free bread available upon request

• Classic Burger 17.95

  estate-raised Black Angus beef, flame-grilled and served on a potato roll with lettuce, tomato, onion, cheddar, and our signature paprika aioli, served with fries

• Carolina Bison Burger 24.95

  with Swiss cheese, red pepper berry jam, and green leaf lettuce on a soft potato roll, served with fries

• Smoked Barbeque 15.95

  16-hour smoked Appalachian-style pulled pork with espresso BBQ sauce on a potato roll, served with macaroni salad

• Black Bean Burger 13.95

  house-made black bean patty with lettuce, tomato, onion, and avocado aioli, served with fries

• Tuna Salad Sandwich 13.95

  Albacore tuna blended with celery, eggs, and dill relish on toasted wheat bread with macaroni salad

Desserts

• Classic Key Lime Pie 7.95

  fresh whipped cream

• Chocolate Marble Cheesecake 9.95

  with a chocolate cookie crust and raspberry sauce

• Strawberry Shortcake 8.95

  sponge cake layered with fresh strawberries and whipped cream

• BiltS'mores Tart 11.95

  graham cracker tart filled with peanut butter and chocolate, topped with marshmallow cream and smoked sea salt

• Summer Berry Sorbet 7.95

  with gluten-free shortbread cookie

Lunch

$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• BLT Sandwich

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich