Menu
Stable Café Menu
Phone
828-225-6370Location
- Biltmore House and Gardens
Thursday 2/2
Lunch Starters
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Harvest Squash Bisque 9
gluten free, vegetarian
spiced pumpkin seeds
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Soup of the Day 9
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Mixed Greens Side Salad 8
vegan, gluten free
artisan lettuces, dried cranberries, fresh radish, apples, carrots, local apple cider vinaigrette
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Warm Pimento Cheese Dip 11.5
vegetarian
served with benne crackers
Field to Table Entrée Salads
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Kale Caesar salad 16
herb croutons, shaved parmesan, Caesar dressing
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North Carolina Apple Salad 15.5
vegetarian, gluten free
artisan lettuces, local apples, red onion, goat cheese, dried cranberries, candied pecans, local apple cider vinaigrette
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Salad Additions
Pulled Chicken 9.5 Scoop of Chicken Salad 11 Sautéed Shrimp 12 Grilled Trout 13
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Chicken Salad 17.5
gluten free
chicken salad with dried cranberries and celery, served with lettuce, fresh radish, apples, carrots and local apple cider vinaigrette
Taste of Appalachia
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The Stable Café Sampler 30
gluten free
applewood smoked smoked pulled pork, Spicewalla roasted chicken, house BBQ baked beans, BBQ smoked carrots, southern potato salad and creamy coleslaw served with a dill pickle and honey mustard BBQ sauce
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Spice Rubbed Springer Mountain Chicken Leg Quarter 15 Breast Quarter 17 Half Chicken 25
gluten free
slow roasted, local, all-natural chicken with Biltmore Spicewalla dry rub, house BBQ baked beans, BBQ smoked carrots, and Carolina honey mustard BBQ sauce
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Smoked Cauliflower Steak 20
vegetarian, gluten free
mixed harvest grains, BBQ smoked carrots, basil pesto
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Vegetable Plate 16
vegetarian
roasted garlic mashed potatoes, BBQ smoked carrots, Brussels sprouts, and creamy coleslaw
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Southern Meatloaf 24
estate-raised Black Angus beef meatloaf topped with house BBQ sauce, served with roasted garlic mashed potatoes and Brussels sprouts
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Carolina Mountain Trout Amandine 29
gluten free
grilled Carolina trout, roasted garlic mashed potatoes, Brussels sprouts, sauce meuniere and smoked almonds
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Carolina Shrimp and Grits 28.5
gluten free
cheddar cheese grits, Neuskes bacon lardons, roasted tomatoes and BBQ butter sauce
Signature Sandwiches
All sandwiches are served with fries and a house-made pickle. All sandwiches can be made gluten free with the substitutions of gluten free bun or toast and potato chips instead of fries.
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Classic Burger 19
8 oz estate-raised Black Angus beef patty, cheddar cheese, lettuce, tomatoes and onion on a brioche bun with fries
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Smoked Roast Beef Sandwich 22
house-smoked top round beef, pickled red onion, shaved radish, arugula, tomato, herbed goat cheese and grain mustard on rustic multi-grain bread with fries
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Smoked Pork Barbeque 17.5
16-hour smoked Appalachian-style pulled pork with house BBQ sauce and creamy coleslaw served on a brioche bun with fries
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Chicken Salad Croissant 18
white meat chicken blended with mayonnaise, apples, dried cranberries, celery and spices, with lettuce on a buttery croissant with chips
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Portabello Sandwich 15
Vegetarian
herb marinated portabella mushroom, roasted red peppers, shaved radish, arugula, herbed goat cheese and roasted garlic aioli, with fries
Lunch
$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage
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Chicken Tenders
with honey mustard
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Biltmore Junior Burger
with choice of cheese
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BLT Sandwich
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Junior Barbeque Sandwich
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Grilled Cheese Sandwich
Non-Alcoholic Beverages
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Biltmore Blackberry Lemonade 4.50
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Soda 3.50
Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer
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Sweet and Unsweetened Iced Tea 3.50
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Newby Hot Teas 3.50
English Breakfast, Earl Grey, Chamomile, Green Sencha
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Biltmore Signature Roast Coffee 3.50
regular and decaf
Beer
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Hi Wire Bed of Nails Brown Ale can 4.00
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Sierra Nevada Pale Ale bottle 6.50
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Wicked Weed Pernicious can 6.50
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Sierra Nevada Torpedo IPA bottle 6.50
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Highland Pilsner can 6.50
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New Belgium Fat Tire bottle 6.50
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Bud Light bottle 4.75
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Michelob Ultra bottle 4.75
Biltmore Estate Wine
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Wine Tasting Flight
16
enjoy a three-ounce pour of any three wines
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Limited Release Orange Muscat
9.50 glass / 13.50 quartino / 36 bottle
light bodied and sweet-forward
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Pinot Grigio
8.50 glass / 12 quartino / 32 bottle
refreshingly crisp with spicy citrus finish
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Limited Release Sauvignon Blanc
9 glass / 12.50 quartino / 36 bottle
oak nuances and citrus notes of lemon and grapefruit
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North Carolina Reserve Chardonnay
11.50 glass / 16 quartino / 42 bottle
full flavored with hints of apple and tropical fruit
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Antler Hill Chardonnay
15.50 glass / 24 quartino / 62 bottle
layers of smooth tropical notes, minerality and a citrus finish
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Cardinal's Crest
9 glass / 12.50 quartino / 36 bottle
soft, easy drinking blended red wine
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Vanderbilt Reserve Pinot Noir, Russian River
13.50 glass / 19 quartino / 54 bottle
complex and elegant with strawberry, raspberry, vanilla and oak aromas that give way to supple flavors
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Vanderbilt Reserve Cabernet Sauvignon, Alexander Valley
13.50 glass / 19 quartino / 54 bottle
fruit forward with balanced tannins and acidity
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The Hunt
15 glass / 21 quartino / 58 bottle
Bordeau-style red blend with velvety tannins
Cocktail Features
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Huckleberry Mule 12
a mix of vodka, huckleberry syrup, lime juice, blueberries and Barret's spicy ginger beer
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Harvest Margarita 13
tequila blanco, cranberry syrup, orange juice, a splash of sour mix and fresh cranberries
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Apple Country Smash 16
house-made apple butter shaken with Jack Daniel's, brown sugar simple syrup, fresh lemon juice, and Barret's ginger beer
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Autumn Barrel Sangria 9
Biltmore wine blended with brandy, fresh fruit juices. Choose from our fall favorites like blackberry, apple or pear syrup
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Signature Red Velvet Cake 11.5
21 and older
chocolate cookie pieces and Bailey's Irish Cream mixed into our classic cream cheese frosting, layered with red velvet cake
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Pumpkin Praline Cheesecake 11.5
contains nuts
pumpkin with a hint of hazelnut praline served on a graham cracker crust with caramel sauce, fresh whipped cream and pumpkin seed brittle
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Buttermilk Apple Tart 11.5
buttermilk custard topped with Fuji apple filling in our signature cream cheese pastry shell, served with caramel sauce and whipped cream
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Maple Creme Brulee 11.5
gluten free
silky smooth maple custard caramelized to perfection and served with freshly whipped cream and a gluten-free cookie
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BiltS'more Cake 11.5
a pillow of toasted marshmallow filling sandwiched between decadent layers of graham crust, chocolate cake and chocolate ganache
JEFFREY STANFORD ~ EXECUTIVE CHEF
Your one-of-a-kind experience awaits.
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