Menu

Starters

• Tomato Basil Bisque bowl 8

  gluten free

• Soup of the Day bowl 8

• Mixed Greens Side Salad 8

  vegetarian, gluten free

  tomatoes, carrots, cucumbers, and red onion with a lemon vinaigrette

• Warm Pimento Cheese Dip 11.5

  vegetarian

  served with benne crackers

Field to Table Entrée Salads

• Estate Raised Cobb Salad 16

  gluten free

  estate-raised artisan greens with sliced egg, bacon, cherry tomatoes, corn, cucumber and spiced sunflower seeds, tossed in a green goddess dressing

• Summer Watermelon Salad 15.5

  vegetarian, gluten free

  estate-raised artisan greens, watermelon, feta cheese, mint, red onion, cucumber, radish and honey basil vinaigrette

• Salad Additions

  Pulled Chicken 9.5 Scoop of Chicken Salad 11 Sautéed Shrimp 12 Grilled Trout 13

• Chicken Salad 17.5

  gluten free

  white meat chicken blended with mayonnaise, apple, dried cranberries, celery and spices served with a mixed green side salad with tomatoes, carrots, cucumbers and red onion with lemon vinaigrette

Taste of Appalachia

• The Stable Café Sampler 30

  gluten free

  applewood smoked smoked pulled pork, Spicewalla roasted chicken, house BBQ baked beans, spring patty pan and smoked carrots, southern potato salad and creamy coleslaw served with a dill pickle, bourbon glaze and house BBQ sauce

• Spice Rubbed Springer Mountain Chicken Leg Quarter 14 Breast Quarter 17 Half Chicken 25

  gluten free

  slow roasted, local, all-natural chicken with Biltmore Spicewalla dry rub, house BBQ baked beans, spring patty pan and ssmoked carrots, and bourbon glaze

• Ratatouille & Harvest Grains 20

  vegetarian, gluten free

  mixed grains, ratatouille skewers, feta cheese, radish, BBQ smoked carrots, and chimichurri sauce

• Vegetable Plate 16

  vegetarian

  roasted garlic mashed potatoes, patty pan and smoked carrots, green beans, and creamy coleslaw

• Biltmore Estate Southern Meatloaf 24

  estate-raised Black Angus beef meatloaf topped with house BBQ sauce, served with roasted garlic mashed potatoes, and green beans

• Carolina Mountain Trout Amandine 29

  gluten free

  grilled Carolina trout, roasted garlic mashed potatoes, green beans, sauce meuniere and smoked almonds

• Carolina Shrimp and Grits 28.5

  gluten free

  cheddar cheese grits, Neuskes bacon lardons, roasted tomatoes and BBQ butter sauce

Signature Sandwiches

All sandwiches are served with fries and a house-made pickle. All sandwiches can be made gluten free with the substitutions of gluten free bun or toast and potato chips instead of fries.

• Classic Burger 19

  8 oz estate-raised Black Angus beef patty, cheddar cheese, lettuce, tomatoes and onion on a brioche bun with fries

• Black Mission Fig & Brie Burger 21

  estate-raised Black Angus beef patty, black mission fig and balsamic jam, brie cheese, shaved fennel and estate-raised artisan greens and basil on a brioche bun with fries

• Smoked Pork Barbeque 17.5

  16-hour smoked Appalachian-style pulled pork with house BBQ sauce and creamy coleslaw served on a brioche bun with fries

• Chicken Salad Croissant 18

  white meat chicken blended with mayonnaise, apples, dried cranberries and spices, with lettuce on a buttery croissant with chips

Lunch

$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• BLT Sandwich

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Non-Alcoholic Beverages

• Biltmore Blackberry Lemonade 4.50

• Soda 3.50

  Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer

• Sweet and Unsweetened Iced Tea 3.50

• Newby Hot Teas 3.50

  English Breakfast, Earl Grey, Chamomile, Green Sencha

• Biltmore Signature Roast Coffee 3.50

  regular and decaf

Beer

• Hi Wire Bed of Nails Brown Ale can 4.00

• Sierra Nevada Pale Ale bottle 6.50

• Wicked Weed Pernicious can 6.50

• Sierra Nevada Torpedo IPA bottle 6.50

• Highland Pilsner can 6.50

• New Belgium Fat Tire bottle 6.50

• Bud Light bottle 4.75

• Michelob Ultra bottle 4.75

Biltmore Estate Wine

• Wine Tasting Flight

  16

  enjoy a three-ounce pour of any three wines

• Limited Release Orange Muscat

  9.50 glass / 13.50 quartino / 36 bottle

  light bodied and sweet-forward

• Pinot Grigio

  8.50 glass / 12 quartino / 32 bottle

  refreshingly crisp with spicy citrus finish

• Limited Release Sauvignon Blanc

  9 glass / 12.50 quartino / 36 bottle

  oak nuances and citrus notes of lemon and grapefruit

• North Carolina Reserve Chardonnay

  11.50 glass / 16 quartino / 42 bottle

  full flavored with hints of apple and tropical fruit

• Antler Hill Chardonnay

  15.50 glass / 24 quartino / 62 bottle

  layers of smooth tropical notes, minerality and a citrus finish

• Cardinal's Crest

  9 glass / 12.50 quartino / 36 bottle

  soft, easy drinking blended red wine

• Vanderbilt Reserve Pinot Noir, Russian River

  13.50 glass / 19 quartino / 54 bottle

  complex and elegant with strawberry, raspberry, vanilla and oak aromas that give way to supple flavors

• Vanderbilt Reserve Cabernet Sauvignon, Alexander Valley

  13.50 glass / 19 quartino / 54 bottle

  fruit forward with balanced tannins and acidity

• The Hunt

  15 glass / 21 quartino / 58 bottle

  Bordeau-style red blend with velvety tannins

Cocktail Features

• Biltmore's Woodford Smash 25

  For the third year, Biltmore has collaborated with Woodford to create a unique double oaked bourbon just for the estate, highlighting the craft bourbon with the simplicity of Cointreau over ice with a sugared orange wheel

• Biltmore's Rose Gin & Tonic 15

  with local distillery, The Chemist, comes a gin crafted with roses from our own award winning garden and aged in Biltmore's Merlot wine barrels to create a spectacular and unique product that we let shine in this classic gin and tonic

• Biltmore's Old Forester Strawberry Mint Julep 29

  a barrel strength bourbon born of our introductory partnership with Old Forester is expertly blended with garden fresh strawberries and mint leaves with a hint of sweetness for the time-honored traditional cocktail

• Watermelon Margarita 13

  pureed watermelon blended into this classic margarita with Jose Cuervo, sour mix and triple sec with a salted rim

• Cornelia's Quencher 10

  Malibu coconut rum, peach schnapps, orange juice, pineapple juice and grenadine, perfect for a hot summer's day

• Summer Sangria - Blackberry or Peach 9

  Biltmore wine blended with brandy, fresh fruit juices, and either our signature blackberry syrup or peach nectar

• Chocolate Cannoli Cake 11.5

  decadent chocolate cake layered with classic cannoli filling with pistachios, then crusted with cannoli shell and chocolate crumb

• Lemon Meringue Pie 11.5

  tart lemon filling with toasted meringue, served with raspberry sauce

• Strawberry Shortcake 11.5

  sponge cake layered with fresh strawberries and whipped cream

• Chocolate Creme Brulee 11.5

  gluten free

  topped with whipped cream and fresh berries

• Signature Red Velvet 11.5

  21 & Older

  classic red velvet cake with chocolate cookie pieces blended with Bailey's Irish Cream into our classic cream cheese frosting