Menu
Stable Café Menu
Phone
828-225-6370Location
- Biltmore House and Gardens
Saturday 8/13
Starters
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Tomato Basil Bisque bowl 8
gluten free
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Soup of the Day bowl 8
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Mixed Greens Side Salad 8
vegetarian, gluten free
tomatoes, carrots, cucumbers, and red onion with a lemon vinaigrette
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Warm Pimento Cheese Dip 11.5
vegetarian
served with benne crackers
Field to Table Entrée Salads
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Estate Raised Cobb Salad 16
gluten free
estate-raised artisan greens with sliced egg, bacon, cherry tomatoes, corn, cucumber and spiced sunflower seeds, tossed in a green goddess dressing
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Summer Watermelon Salad 15.5
vegetarian, gluten free
estate-raised artisan greens, watermelon, feta cheese, mint, red onion, cucumber, radish and honey basil vinaigrette
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Salad Additions
Pulled Chicken 9.5 Scoop of Chicken Salad 11 Sautéed Shrimp 12 Grilled Trout 13
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Chicken Salad 17.5
gluten free
white meat chicken blended with mayonnaise, apple, dried cranberries, celery and spices served with a mixed green side salad with tomatoes, carrots, cucumbers and red onion with lemon vinaigrette
Taste of Appalachia
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The Stable Café Sampler 30
gluten free
applewood smoked smoked pulled pork, Spicewalla roasted chicken, house BBQ baked beans, spring patty pan and smoked carrots, southern potato salad and creamy coleslaw served with a dill pickle, bourbon glaze and house BBQ sauce
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Spice Rubbed Springer Mountain Chicken Leg Quarter 14 Breast Quarter 17 Half Chicken 25
gluten free
slow roasted, local, all-natural chicken with Biltmore Spicewalla dry rub, house BBQ baked beans, spring patty pan and ssmoked carrots, and bourbon glaze
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Ratatouille & Harvest Grains 20
vegetarian, gluten free
mixed grains, ratatouille skewers, feta cheese, radish, BBQ smoked carrots, and chimichurri sauce
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Vegetable Plate 16
vegetarian
roasted garlic mashed potatoes, patty pan and smoked carrots, green beans, and creamy coleslaw
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Biltmore Estate Southern Meatloaf 24
estate-raised Black Angus beef meatloaf topped with house BBQ sauce, served with roasted garlic mashed potatoes, and green beans
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Carolina Mountain Trout Amandine 29
gluten free
grilled Carolina trout, roasted garlic mashed potatoes, green beans, sauce meuniere and smoked almonds
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Carolina Shrimp and Grits 28.5
gluten free
cheddar cheese grits, Neuskes bacon lardons, roasted tomatoes and BBQ butter sauce
Signature Sandwiches
All sandwiches are served with fries and a house-made pickle. All sandwiches can be made gluten free with the substitutions of gluten free bun or toast and potato chips instead of fries.
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Classic Burger 19
8 oz estate-raised Black Angus beef patty, cheddar cheese, lettuce, tomatoes and onion on a brioche bun with fries
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Black Mission Fig & Brie Burger 21
estate-raised Black Angus beef patty, black mission fig and balsamic jam, brie cheese, shaved fennel and estate-raised artisan greens and basil on a brioche bun with fries
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Smoked Pork Barbeque 17.5
16-hour smoked Appalachian-style pulled pork with house BBQ sauce and creamy coleslaw served on a brioche bun with fries
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Chicken Salad Croissant 18
white meat chicken blended with mayonnaise, apples, dried cranberries and spices, with lettuce on a buttery croissant with chips
Lunch
$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage
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Chicken Tenders
with honey mustard
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Biltmore Junior Burger
with choice of cheese
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BLT Sandwich
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Junior Barbeque Sandwich
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Grilled Cheese Sandwich
Non-Alcoholic Beverages
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Biltmore Blackberry Lemonade 4.50
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Soda 3.50
Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer
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Sweet and Unsweetened Iced Tea 3.50
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Newby Hot Teas 3.50
English Breakfast, Earl Grey, Chamomile, Green Sencha
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Biltmore Signature Roast Coffee 3.50
regular and decaf
Beer
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Hi Wire Bed of Nails Brown Ale can 4.00
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Sierra Nevada Pale Ale bottle 6.50
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Wicked Weed Pernicious can 6.50
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Sierra Nevada Torpedo IPA bottle 6.50
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Highland Pilsner can 6.50
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New Belgium Fat Tire bottle 6.50
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Bud Light bottle 4.75
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Michelob Ultra bottle 4.75
Biltmore Estate Wine
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Wine Tasting Flight
16
enjoy a three-ounce pour of any three wines
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Limited Release Orange Muscat
9.50 glass / 13.50 quartino / 36 bottle
light bodied and sweet-forward
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Pinot Grigio
8.50 glass / 12 quartino / 32 bottle
refreshingly crisp with spicy citrus finish
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Limited Release Sauvignon Blanc
9 glass / 12.50 quartino / 36 bottle
oak nuances and citrus notes of lemon and grapefruit
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North Carolina Reserve Chardonnay
11.50 glass / 16 quartino / 42 bottle
full flavored with hints of apple and tropical fruit
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Antler Hill Chardonnay
15.50 glass / 24 quartino / 62 bottle
layers of smooth tropical notes, minerality and a citrus finish
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Cardinal's Crest
9 glass / 12.50 quartino / 36 bottle
soft, easy drinking blended red wine
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Vanderbilt Reserve Pinot Noir, Russian River
13.50 glass / 19 quartino / 54 bottle
complex and elegant with strawberry, raspberry, vanilla and oak aromas that give way to supple flavors
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Vanderbilt Reserve Cabernet Sauvignon, Alexander Valley
13.50 glass / 19 quartino / 54 bottle
fruit forward with balanced tannins and acidity
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The Hunt
15 glass / 21 quartino / 58 bottle
Bordeau-style red blend with velvety tannins
Cocktail Features
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Biltmore's Woodford Smash 25
For the third year, Biltmore has collaborated with Woodford to create a unique double oaked bourbon just for the estate, highlighting the craft bourbon with the simplicity of Cointreau over ice with a sugared orange wheel
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Biltmore's Rose Gin & Tonic 15
with local distillery, The Chemist, comes a gin crafted with roses from our own award winning garden and aged in Biltmore's Merlot wine barrels to create a spectacular and unique product that we let shine in this classic gin and tonic
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Biltmore's Old Forester Strawberry Mint Julep 29
a barrel strength bourbon born of our introductory partnership with Old Forester is expertly blended with garden fresh strawberries and mint leaves with a hint of sweetness for the time-honored traditional cocktail
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Watermelon Margarita 13
pureed watermelon blended into this classic margarita with Jose Cuervo, sour mix and triple sec with a salted rim
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Cornelia's Quencher 10
Malibu coconut rum, peach schnapps, orange juice, pineapple juice and grenadine, perfect for a hot summer's day
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Summer Sangria - Blackberry or Peach 9
Biltmore wine blended with brandy, fresh fruit juices, and either our signature blackberry syrup or peach nectar
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Chocolate Cannoli Cake 11.5
decadent chocolate cake layered with classic cannoli filling with pistachios, then crusted with cannoli shell and chocolate crumb
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Lemon Meringue Pie 11.5
tart lemon filling with toasted meringue, served with raspberry sauce
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Strawberry Shortcake 11.5
sponge cake layered with fresh strawberries and whipped cream
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Chocolate Creme Brulee 11.5
gluten free
topped with whipped cream and fresh berries
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Signature Red Velvet 11.5
21 & Older
classic red velvet cake with chocolate cookie pieces blended with Bailey's Irish Cream into our classic cream cheese frosting
JEFFREY STANFORD ~ EXECUTIVE CHEF
Your one-of-a-kind experience awaits.
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