Menu

Lunch Starters

• Tomato Bisque 9

  vegan, gluten free

  coconut creme fraiche, spiced pepitas

• Warm Pimento Cheese Dip 12

  vegetarian

  served with toasted herb baguette

• House Smoked St. Louis Ribs 18

  1/2 rack smoked ribs with apple butter barbeque sauce, fennel-apple slaw

• Cast Iron Mac and Cheese 12

  herb parmesan crust

Field to Table Entrée Salads

Prepared with estate-grown, hydroponic artisan lettuces

• Mixed Greens Side Salad 8

  gluten free, vegan

  artisan lettuces, cucumber, cherry tomatoes, red onion, carrots, estate-raised basil and honey vinaigrette

• Herb Roasted Beet Salad 18

  gluten free, vegetarian

  Clemson blue cheese, black walnuts, fig-balsamic jam, red sorrel leaves, estate-grown basil and honey vinaigrette

• North Carolina Apple Salad 16

  gluten free, vegetarian

  candied pecans, goat cheese, red onion, dried cranberries, apple cider vinaigrette

• Salad Additions:

  Scoop of Chicken Salad 11 Pulled BBQ Smoked Pork 8 Pan Seared Mountain Trout 13 Sautéed Shrimp 12

Taste of Appalachia

• The Appalachian Sampler 30 / ADD St. Louis Ribs with Apple Butter BBQ Sauce 10

  gluten free

  applewood smoked pulled pork, Spicewalla rubbed roasted chicken, house baked beans, barbeque smoked carrots, southern potato salad, creamy coleslaw and chow chow, served with Carolina honey mustard and Western red BBQ sauces

• Carolina Smoked Springer Mountain Chicken Leg Quarter 15 Breast Quarter 17 Half Chicken 25

  gluten free

  slow roasted, local, all-natural chicken with local Spicewalla dry rub, house barbeque baked beans, seasoned smoked carrots, and Carolina honey mustard barbeque sauce

• Autumn Risotto 22

  vegan, gluten free

  herb roasted butternut squash, truffled wild mushroom medley, estate-grown basil pesto Sautéed Shrimp 12 Pan-seared Trout 13

• Biltmore's Southern Meatloaf 26

  Biltmore estate-raised Black Angus beef meatloaf topped with house barbeque sauce, served with roasted garlic mashed potatoes and barbeque smoked carrots

• Carolina Mountain Trout Amandine 30

  gluten free

  seared Carolina mountain trout served over cheddar cheese grits with seasoned green beans, brown butter sauce meuniere, and smoked almonds

• Southern Shrimp and Grits 30

  gluten free

  buttery seared shrimp, estate-raised bacon lardons, cheddar cheese grits, roasted tomatoes and barbeque butter sauce

Signature Sandwiches

All sandwiches are served with fries and a house-made pickle. All sandwiches can be made gluten free with the substitutions of gluten free bun or toast and potato chips instead of fries.

• Smash Burger 20

  two estate-raised black angus beef patties, cheddar cheese, lettuce, tomato, onion, and garlic aioli on a toasted bun Bacon 2 Herb Roastred Mushrooms 2 Caramelized Onions 2

• Cast Iron NC Catfish Po' Boy 24

  pan-fried, cornmeal crusted catfish, chow chow tartar sauce, lettuce, tomato, red onion, house-baked baguette

• Smoked Pork Barbeque 18

  Appalachian style, 16-hour house-smoked pulled pork with creamy coleslaw on a toasted brioche bun with a side of our house barbeque sauce

• Chicken Salad Sandwich 18

  white meat chicken blended with dried cranberries, apples, celery, mayonnaise, and spices, with estate-raised lettuce and tomato on toasted wheat bread

• Black Eyed Pea Cake Sandwich 18

  vegetarian

  pan-seared black eyed pea cake, herbed goat cheese, pickled red onion, estate-raised lettuce and roasted red pepper aioli on buttery toasted brioche bun

Lunch

$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• BLT Sandwich

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Non-Alcoholic Beverages

• Signature Lemonade 5.50

  A season choice of Biltmore Blackberry or Strawberry Rhubard

• Soda 3.75

  Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer

• Sweet and Unsweetened Iced Tea 3.75

• Newby Hot Teas 3.75

  English Breakfast, Earl Grey, Chamomile, Green Sencha

• Biltmore Signature Roast Coffee 3.75

  regular and decaf

Beer

• Hi Wire Bed of Nails Brown Ale can 4.00

• Sierra Nevada Pale Ale bottle 6.50

• Wicked Weed Pernicious can 6.50

• Sierra Nevada Torpedo IPA bottle 6.50

• Highland Pilsner can 6.50

• New Belgium Fat Tire bottle 6.50

• Bud Light bottle 4.75

• Michelob Ultra bottle 4.75

Biltmore Estate Wine

• Wine Tasting Flight

  16

  enjoy a three-ounce pour of any three wines

• Limited Release Orange Muscat

  12 glass / 16.50 quartino / 44 bottle

  light bodied and sweet-forward

• Pinot Grigio

  9.50 glass / 13 quartino / 36 bottle

  refreshingly crisp with spicy citrus finish

• Limited Release Sauvignon Blanc

  10.5 glass / 15 quartino / 44 bottle

  oak nuances and citrus notes of lemon and grapefruit

• Biltmore Reserve Chardonnay, NC

  13 glass / 18 quartino / 52 bottle

  aged for six to eight months in oak

• Cardinal's Crest

  9 glass / 13.50 quartino / 36 bottle

  soft, easy drinking blended red wine

• Vanderbilt Reserve Pinot Noir, Russian River Valley, CA

  14 glass / 20 quartino / 58 bottle

  elegant with red berry, vanilla, and oak aromas

• Vanderbilt Reserve Cabernet Sauvignon, Alexander Valley, CA

  14 glass / 20 quartino / 58 bottle

  full-bodied with balanced tannins and acidity

• The Hunt

  18 glass / 25 quartino / 64 bottle

  Bordeau-style red blend with velvety tannins

Cocktail Features

Full Bar Available

• Rum Rhubarb 13

  scratch-made rhubarb and strawberry puree, fresh lemon juice, white rum, and coconut rum

• Hummingbird Tonic 16

  Rose Gin paired with fresh lime juice, simple syrup, tonic water, and Old Forrester Hummingbird bitters

• June Bug 12

  coconut rum, melon liqueur, peach schnapps, and pineapple juice

• Charred Old Fashioned 15

  Maker's Mark bourbon paired with charred orange, brown sugar syrup, Luxardo cherries, and Woodford Reserve Peach Bitters

• Rose Sangria 9

  a blend of Biltmore pink and white wines, sparkling white grape juice and cranberry syrup

• Summertime Mule 12

  Tito's vodka, fresh cucumber, mint, lime, and Barrett's spicy ginger beer

• Red Sangria 9

  a robust blend of Biltmore red wines, fresh fruit juices and brandy

• Strawberry Sangria 12

  a blend of Biltmore pink and white wines, sparkling white grape juice, and pureed strawberries

• Watermelon Margarita 17

  fresh watermelon puree, tequila, Cointreau, and sour mix, with a sugar rim

• Signature Red Velvet Cake 11.5

  21 and older

  chocolate cookie pieces and Bailey's Irish Cream mixed into our classic cream cheese frosting, layered with red velvet cake

• Key Lime Pie 11.5

  a refreshing Southern classic topped with freshly whipped cream

• Cream Cheese Blueberry Tart 11.5

  butter pastry tart shell filled with cream cheese filling, fresh blueberry sauce, and freshly whipped cream

• Salted Carmel Crème Brûlée 11.5

  our silky smooth salted caramel custard, caramelized to perfection and served with freshly whipped cream

• BiltS'more Cake 11.5

  a pillow of toasted marshmallow filling sandwiched between decadent layers of graham crust, chocolate cake and chocolate ganache