Menu

Starters

• Spring Pea Soup

  cup 5.50 / bowl 7.50

• Soup of the Day

  cup 5.50 / bowl 7.50

• Mixed Greens Side Salad 7.95

  vegetarian, gluten free

  mixed greens, shaved carrots, cucumbers and heirloom tomatoes with a lemon vinaigrette

• Warm Spinach & Grilled Artichoke Dip 10.95

  vegetarian

  served with roasted garlic pita bread

• Pork Belly Poutine 10.95

  cheese curds, caramelized onions and beer gravy over fries

• Local Cheese & Summer Sausage Board 17.95

  a selection of local cheeses, pimento cheese, house-made spring vegetable chow chow and served and served with Stable benne crackers

Field to Table Entrée Salad

• Spring Berry & Baby Spinach 14.95

  vegetarian, gluten free

  burrata cheese, strawberries, blueberries dressed with a strawberry white balsamic vinaigrette

• Grilled Caesar Wedge Salad 16.95

  heart of romaine, shaved country ham, hard-boiled egg, pickled red onion and shaved parmesan with ciabatta toast and classic Caesar dressing

• Spring Vegetable Garden Salad 15.95

  vegetarian, gluten free

  spiced roasted chickpeas, avocado, English cucumber, watermelon radish and citrus marinated feta over arugula and tossed in green goddess dressing

• Salad Additions

  Pulled Chicken 8.95 Sautéed Shrimp 9.95 Seared Sorrel's Creek Trout 10.95

Taste of Appalachia

• The Stable Café Sampler 29.50

  gluten free

  smoked beef brisket, smoked pulled pork, roasted chicken, house BBQ baked beans and grilled baby carrots, served with house-made dill pickles and slaw, and three BBQ Sauces: Carolina mustard, blackberry, and brown sugar

• Spice Rubbed Springer Mountain Chicken gluten free

  Leg Quarter 13.95 Breast Quarter 14.95 Half Chicken 24.95

  slow roasted, local, all-natural chicken with Biltmore Spicewalla dry rub, house BBQ baked beans, grilled baby carrots and Alabama white sauce

• Vegetarian BBQ Plate 15.95

  vegetarian

  house BBQ baked beans, local cheese grits, grilled baby carrots, and jalapeno-cheddar hush puppies with a choice of house-made BBQ sauce: Carolina mustard, blackberry, or brown sugar

• Pan Fried Sorrel's Creek Trout 24.95

  chili and cornmeal dusted local trout with BBQ baked beans, charred baby carrots and sorghum butter

• Smoked Brisket Plate 24.50

  gluten free

  smoked maple glazed brisket, brown sugar BBQ sauce served with local cheese grits, charred baby carrots and topped with fried tobacco onions

• BBQ Shrimp & Grits 26.50

  gluten free

  seared jumbo shrimp served with local cheese grits and fresh chive and lemon cream

Signature Sandwiches

All sandwiches are served with a house-made pickle. Most sandwichs can be made gluten free with the substitutions of gluten free bun or toast and potato chips instead of fries.

• Classic Burger* 17.95

  estate-raised Black Angus beef, flame-grilled with cheddar cheese, lettuce, tomato, and onion. served with fries

• Double Stack Smash Burger* 17.95

  two estate-raised beef patties, classic American cheese, caramelized onions, shredded iceberg lettuce, and Stable Cafe fry sauce on a sesame roll with fries

• Smoked Pork Barbeque 15.95

  16-hour smoked Appalachian-style pulled pork and brown sugar BBQ sauce and pickled red onion served on a bun with fries

• Shrimp Salad Roll 18.95

  white wine poached baby shrimp salad with shaved celery on a griddled brioche roll, served with sweet potato waffle fries

• Buffalo Fried Chicken Sandwich 16.95

  buttermilk fried boneless chicken thigh, blue cheese sauce, house-made dill pickles, on a potato roll and served with sweet potato waffle fries

• Black Bean & Cheddar Burger 16.95

  vegetarian

  house-made vegan black bean burger, sharp cheddar, heirloom tomato relish, bibb lettuce on a sesame seed roll with sweet potato waffle fries

Desserts

• Classic Key Lime Pie 7.95

  fresh whipped cream

• Chocolate Marble Cheesecake 9.95

  with a chocolate cookie crust and chocolate sauce

• Apple Stack Cake 9.95

  Fuji apple filling layered with whipped custard and sour cream pound cake, topped with caramel sauce and white chocolate cinnamon bark

• Orange Creme Brulee 9.95

  gluten free

  orange creme brulee with caramelized sugar and whipped cream

Lunch

$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• BLT Sandwich

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Non-Alcoholic Beverages

• Fresh Squeezed Lemonade 3.50

• Biltmore Blackberry Lemonade 4.25

• Soda 3.50

  Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer

• Sweet and Unsweetened Iced Tea 3.50

• Newby Hot Teas 3.50

  English Breakfast, Earl Grey, Chamomile, Green Sencha

• Biltmore Signature Roast Coffee 3.50

  regular and decaf

Beer

• Biltmore's Cedric's Pale Ale bottle 7

  served in a souvenir pint glass 14

• Biltmore's Cedric's Brown Ale draft 7

  served in a souvenir pint glass 14

• Wicked Weed Pernicious can 6.50

• Sierra Nevada Torpedo bottle 6.50

• Highland Pilsner can 6.50

• New Belgium Fat Tire bottle 6.50

• Bud Light bottle 4.75

• Michelob Ultra bottle 4.75

Biltmore Estate Wine

• Wine Tasting Flight 15

  enjoy a three ounce pour of any three wines

• 125th Anniversary Sparkling

  13 glass / 50 bottle

  brut sparkling with strawberry, mint, citrus and honey flavor

• Pinot Grigio

  8.50 glass / 12 quartino / 32 bottle

  refreshingly crisp with spicy citrus finish

• Limited Release Sauvignon Blanc

  9 glass / 12.50 quartino / 36 bottle

  oak nuances and citrus notes of lemon and grapefruit

• 35th Anniversary Chardonnay

  13.50 glass / 19 quartino / 54 bottle

  barrel-fermented, barrel aged limited release chardonnay

• Cardinal's Crest

  9 glass / 12.50 quartino / 36 bottle

  soft, easy drinking red

• Vanderbilt Reserve Pinot Noir, Russian River

  13.50 glass / 19 quartino / 54 bottle

  complex and elegant with strawberry, raspberry, vanilla and oak aromas that give way to supple flavors

• Vanderbilt Reserve Cabernet Sauvignon, Alexander Valley

  13.50 glass / 19 quartino / 54 bottle

  fruit forward with balanced tannins and acidity

• The Hunt

  15 glass / 21 quartino / 58 bottle

  Bordeau-style red blend with velvety tannins

Cocktail Features

• Biltmore Estate Maker's Mark Old Fashion 21

  Biltmore has partnered with Maker's Mark to produce an exclusive bourbon, blended with a muddled cherry and orange in a classic old fashion

• Cranberry Rum Spritzer 11

  Bacardi rum, cranberry juice and a splash of club soda

• Cucumber Mint Refresher 12

  Ketel One Cucumber Mint vodka, lemonade, and club soda, garnished with a lemon

• Appletini 13

  Absolut vodka and sour apple liqueur blended with Midori melon liqueur and sour mix served up with a cherry

• Blackberry Sangria 8

  a blend of Biltmore Estate red wines with blackberry syrup, fresh juices and brandy

• Peach Sangria 8

  Biltmore Estate white wine blended with peach nectar, fresh juices and brandy

• Chocolate Marbled Cheesecake 9.95

  with chocolate crust and chocolate sauce

• Classic Key Lime Pie 7.95

  with fresh whipped cream

• Apple Stack Cake 9.95

  Fuji apple filling layered with whipped custard and sour cream pound cake, topped with caramel sauce and white chocolate cinnamon bark

• Orange Creme Brulee 9.95

  gluten free

  orange creme brulee with caramelized sugar and whipped cream