Menu

Starters

• Harvest Squash Bisque 9

  gluten free, vegetarian

  spiced pumpkin seeds

• Soup of the Day 9

• Mixed Greens Side Salad 8

  vegan, gluten free

  estate-raised lettuce, dried cranberries, fresh radish, apples, carrots, local apple cider vinaigrette

• Warm Pimento Cheese Dip 11.5

  vegetarian

  served with benne crackers

Field to Table Entrée Salads

• Kale Caesar salad 16

  herb croutons, shaved parmesan, Caesar dressing

• North Carolina Apple Salad 15.5

  vegetarian, gluten free

  estate-raised lettuce, local apples, red onion, goat cheese, dried cranberries, candied pecans, local apple cider vinaigrette

• Salad Additions

  Pulled Chicken 9.5 Scoop of Chicken Salad 11 Sautéed Shrimp 12 Grilled Trout 13

• Chicken Salad 17.5

  gluten free

  chicken salad with dried cranberries and celery, served with estate lettuces, fresh radish, apples, carrots and local apple cider vinaigrette

Taste of Appalachia

• The Stable Café Sampler 30

  gluten free

  applewood smoked smoked pulled pork, Spicewalla roasted chicken, house BBQ baked beans, BBQ smoked carrots, southern potato salad and creamy coleslaw served with a dill pickle and honey mustard BBQ sauce

• Spice Rubbed Springer Mountain Chicken Leg Quarter 15 Breast Quarter 17 Half Chicken 25

  gluten free

  slow roasted, local, all-natural chicken with Biltmore Spicewalla dry rub, house BBQ baked beans, BBQ smoked carrots, and Carolina honey mustard BBQ sauce

• Smoked Cauliflower Steak 20

  vegetarian, gluten free

  mixed harvest grains, BBQ smoked carrots, basil pesto

• Vegetable Plate 16

  vegetarian

  roasted garlic mashed potatoes, BBQ smoked carrots, Brussels sprouts, and creamy coleslaw

• Southern Meatloaf 24

  estate-raised Black Angus beef meatloaf topped with house BBQ sauce, served with roasted garlic mashed potatoes and Brussels sprouts

• Carolina Mountain Trout Amandine 29

  gluten free

  grilled Carolina trout, roasted garlic mashed potatoes, Brussels sprouts, sauce meuniere and smoked almonds

• Carolina Shrimp and Grits 28.5

  gluten free

  cheddar cheese grits, Neuskes bacon lardons, roasted tomatoes and BBQ butter sauce

Signature Sandwiches

All sandwiches are served with fries and a house-made pickle. All sandwiches can be made gluten free with the substitutions of gluten free bun or toast and potato chips instead of fries.

• Classic Burger 19

  8 oz estate-raised Black Angus beef patty, cheddar cheese, lettuce, tomatoes and onion on a brioche bun with fries

• Smoked Roast Beef Sandwich 22

  house-smoked top round beef, pickled red onion, shaved radish, arugula, tomato, herbed goat cheese and grain mustard on rustic multi-grain bread with fries

• Smoked Pork Barbeque 17.5

  16-hour smoked Appalachian-style pulled pork with house BBQ sauce and creamy coleslaw served on a brioche bun with fries

• Chicken Salad Croissant 18

  white meat chicken blended with mayonnaise, apples, dried cranberries, celery and spices, with lettuce on a buttery croissant with chips

• Portabello Sandwich 15

  Vegetarian

  herb marinated portabella mushroom, roasted red peppers, shaved radish, arugula, herbed goat cheese and roasted garlic aioli, with fries

Lunch

$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• BLT Sandwich

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Non-Alcoholic Beverages

• Biltmore Blackberry Lemonade 4.50

• Soda 3.50

  Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer

• Sweet and Unsweetened Iced Tea 3.50

• Newby Hot Teas 3.50

  English Breakfast, Earl Grey, Chamomile, Green Sencha

• Biltmore Signature Roast Coffee 3.50

  regular and decaf

Beer

• Hi Wire Bed of Nails Brown Ale can 4.00

• Sierra Nevada Pale Ale bottle 6.50

• Wicked Weed Pernicious can 6.50

• Sierra Nevada Torpedo IPA bottle 6.50

• Highland Pilsner can 6.50

• New Belgium Fat Tire bottle 6.50

• Bud Light bottle 4.75

• Michelob Ultra bottle 4.75

Biltmore Estate Wine

• Wine Tasting Flight

  16

  enjoy a three-ounce pour of any three wines

• Limited Release Orange Muscat

  9.50 glass / 13.50 quartino / 36 bottle

  light bodied and sweet-forward

• Pinot Grigio

  8.50 glass / 12 quartino / 32 bottle

  refreshingly crisp with spicy citrus finish

• Limited Release Sauvignon Blanc

  9 glass / 12.50 quartino / 36 bottle

  oak nuances and citrus notes of lemon and grapefruit

• North Carolina Reserve Chardonnay

  11.50 glass / 16 quartino / 42 bottle

  full flavored with hints of apple and tropical fruit

• Antler Hill Chardonnay

  15.50 glass / 24 quartino / 62 bottle

  layers of smooth tropical notes, minerality and a citrus finish

• Cardinal's Crest

  9 glass / 12.50 quartino / 36 bottle

  soft, easy drinking blended red wine

• Vanderbilt Reserve Pinot Noir, Russian River

  13.50 glass / 19 quartino / 54 bottle

  complex and elegant with strawberry, raspberry, vanilla and oak aromas that give way to supple flavors

• Vanderbilt Reserve Cabernet Sauvignon, Alexander Valley

  13.50 glass / 19 quartino / 54 bottle

  fruit forward with balanced tannins and acidity

• The Hunt

  15 glass / 21 quartino / 58 bottle

  Bordeau-style red blend with velvety tannins

Cocktail Features

• Huckleberry Mule 12

  a mix of vodka, huckleberry syrup, lime juice, blueberries and Barret's spicy ginger beer

• Harvest Margarita 13

  tequila blanco, cranberry syrup, orange juice, a splash of sour mix and fresh cranberries

• Apple Country Smash 16

  house-made apple butter shaken with Jack Daniel's, brown sugar simple syrup, fresh lemon juice, and Barret's ginger beer

• Autumn Barrel Sangria 9

  Biltmore wine blended with brandy, fresh fruit juices. Choose from our fall favorites like blackberry, apple or pear syrup

• Signature Red Velvet Cake 11.5

  21 and older

  chocolate cookie pieces and Bailey's Irish Cream mixed into our classic cream cheese frosting, layered with red velvet cake

• Pumpkin Praline Cheesecake 11.5

  contains nuts

  pumpkin with a hint of hazelnut praline served on a graham cracker crust with caramel sauce, fresh whipped cream and pumpkin seed brittle

• Buttermilk Apple Tart 11.5

  buttermilk custard topped with Fuji apple filling in our signature cream cheese pastry shell, served with caramel sauce and whipped cream

• Maple Creme Brulee 11.5

  gluten free

  silky smooth maple custard caramelized to perfection and served with freshly whipped cream and a gluten-free cookie

• BiltS'more Cake 11.5

  a pillow of toasted marshmallow filling sandwiched between decadent layers of graham crust, chocolate cake and chocolate ganache