Menu

Starters

• Soup of the Day

  cup 5.50 / bowl 7.50

• Roasted Pear Salad 7.95

  vegetarian, gluten free

  mixed greens, roasted pears, bleu cheese crumbles and spiced pecans tossed in a champagne vinaigrette

• Warm Pimento Cheese Dip 10.95

  vegetarian

  served with toasted crostini

• Sweet Potato Deviled Eggs 6.95

  vegetarian, gluten free

  topped with spiced candied pecans and dusted with local smoked paprika

Field to Table Entrée Salad

• Roasted Pear Salad 15.95

  vegetarian, gluten free

  mixed greens, bleu cheese crumbles and spiced pecans tossed in champagne vinaigrette, sized for a meal

• Salad Additions

  Pulled Chicken 8.95 Sautéed Shrimp 9.95 Seared Sorrel's Creek Trout 10.95

Taste of Appalachia

• Applewood Smoked Springer Mountain Chicken

  Leg Quarter 13.95 Breast Quarter 14.95 Half Chicken 24.50

  lightly smoked and served with crispy smashed potatoes and braised collard greens, topped with our signature spiced honey glaze

• Chicken & Biscuit Pot Pie 16.95

  creamy chicken and vegetable filling topped with a house-made buttermilk crust served with a roasted pear salad

• Cornmeal Fried Sorrel's Creed Trout 19.95

  lightly crusted and fried, served with local cheese grits and braised collard greens with a side of tarter sauce

• Winter Vegetable Succotash 15.95

  vegetarian, gluten free

  seasonal root vegetables, winter squashes and local peas atop roasted tomato romesco, with a grilled marinated artichoke

• Larry's Meatloaf 17.95

  a long-time staff favorite we are delighted to be able to share! Estate-raised traditional beef meatloaf, served with crispy smashed potatoes and fried Brussel sprouts, topped with tomato bacon jam

Signature Sandwiches

All sandwiches are served with fries and a house-made pickle. Any sandwich can be made gluten free with the substitutions of gluten free bun or toast and potato chips.

• Classic Burger 17.95

  estate-raised Black Angus beef, flame-grilled and served on a roasted garlic sesame bun with cheddar cheese, lettuce, tomato, and pickled red onion

• Smoked Barbeque 15.95

  16-hour smoked Appalachian-style pulled pork and cherry BBQ sauce served on a bun

• House-Smoked Turkey Sandwich 15.95

  classic brined and smoked turkey, carved fresh and served on a toasted sourdough bread with chive aioli, harvarti cheese, tomato, arugula and shaved red onion

Desserts

• Classic Key Lime Pie 7.95

  fresh whipped cream

• Chocolate Marble Cheesecake 9.95

  with a chocolate cookie crust and chocolate sauce

• Apple Stack Cake 9.95

  Fuji apple filling layered with whipped custard and sour cream pound cake, topped with caramel sauce and white chocolate cinnamon bark

Lunch

$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• BLT Sandwich

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Non-Alcoholic Beverages

• Fresh Squeezed Lemonade 3.50

• Biltmore Blackberry Lemonade 4.25

• Soda 3.50

  Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer

• Sweet and Unsweetened Iced Tea 3.50

• Newby Hot Teas 3.50

  English Breakfast, Earl Grey, Peppermint, Chamomile, Darjeeling, Green Sencha

• Biltmore Signature Roast Coffee 3.50

  regular and decaf

Beer

• Biltmore Brewing Company

  served in a souvenir pint glass 14

• Cedric's Pale Ale bottle 7

• Cefric's Brown Ale draft 7

• Oskar Blues Dales Pale Ale draft 7

• Sierra Nevada Torpedo 6.50

• Sierra Nevada Pale Ale 6.50

• New Belgium Fat Tire 6.50

• Bud Light 4.75

• Michelob Ultra 4.75

Biltmore Estate Wine

• Wine Tasting Flight

  15

  enjoy a three ounce pour of any three wines

• Sparkling Brut

  12 glass / 45 bottle

  brisk and bubbly, dry sparkling

• 125th Anniversary Sparkling

  13 glass / 50 bottle

  In honor of the 125th anniversary of the opening of Biltmore House, we present a Brut sparkling wine crafted from Chardonnay and Pinot Noir grapes; aged slightly longer to bring out toasted notes. Its rose gold tinted bubbles and bouquet of tangerine, yeast, and honey are complimented by its delightful flavors of strawberry, mint, and Meyer lemon.

• 35th Anniversary Chardonnay

  13.50 glass / 19 quartino / 54 bottle

  Mr. Vanderbilt began collecting wines in the early 1900's. Inspired by his love of wine passed down to is grandson, who in 1985, opened Biltmore Winery to the public. Now, 35 years later, we are celebrating the anniversary with this limited release barrel-fermented and barrel-aged Chardonnay. Handcrafted from grapes grown in our vineyard, this buttery smooth wine displays notes of Meyer lemon and creamy custard

• Pinot Grigio

  8.50 glass / 12 quartino / 32 bottle

  refreshingly crisp with spicy citrus finish

• Limited Release Sauvignon Blanc

  9 glass / 12.50 quartino / 36 bottle

  oak nuances and citrus notes of lemon and grapefruit

• North Carolin Reserve Chardonnay

  11.50 glass / 16 quartino / 42 bottle

  full flavored with hints of apple and tropical fruit

• Cardinal's Crest

  9 glass / 12.50 quartino / 36 bottle

  soft, easy drinking red

• Sangiovese

  10 glass / 14 quartino / 39 bottle

  cherry aromas and ripe berry flavors with hints of chocolate

• Vanderbilt Reserve Pinot Noir, Russian River

  13.50 glass / 19 quartino / 54 bottle

  complex and elegant with strawberry, raspberry, vanilla and oak aromas that give way to supple flavors

• Vanderbilt Reserve Cabernet Sauvignon, Alexander Valley

  13.50 glass / 19 quartino / 54 bottle

  fruit forward with balanced tannins and acidity

Cocktail Features

• Blackberry Margarita 16

  Patron Silver tequila with Biltmore's blackberry syrup, triple sec, sour mix and fresh lime juice with a sugared rim

• Cool Cranberry Spritzer 10

  Bacardi rum, cranberry juice and a splash of club soda

• Triple Espresso Tini 12

  Three Olives espresso vodka, DiSaronno amaretto liqueur, coconut rum and a splash of cream, served up

• Biltmore Mule 12

  Tito's vodka, ginger beer, cranberry juice and Biltmore's blackberry syrup

• Blackberry Sangria 8

  a blend of Biltmore Estate red wines with blackberry syrup, fresh juices and brandy

• Peach Sangria 8

  Biltmore Estate white wine blended with peach nectar, fresh juices and brandy

• Chocolate Marbled Cheesecake 9.95

  with chocolate crust and chocolate sauce

• Classic Key Lime Pie 7.95

  with fresh whipped cream

• Apple Stack Cake 9.95

  Fuji apple filling layered with whipped custard and sour cream pound cake, topped with caramel sauce and white chocolate cinnamon bark