Menu
Stable Café Menu
Phone
828-225-6370Location
- Biltmore House and Gardens
Saturday 7/27
Lunch Starters
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Summer Melon and Tomato Gazpacho 11
VG
Topped with watermelon pico de gallo
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Artisan Cheese Board 24
GF
Locally and internationally sourced crafted cheese with marcona almonds, seasonal fresh fruit, pickled accompaniments, lusty monk mustard
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Southern Hushpuppies 10
vegetarian
hot honey butter
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Smoked Chicken Wings 14
Spicewalla dry rubbed, or tossed in our blueberry bbq, or hot honey habanero, with house made ranch or blue cheese, and pickled celery
Field to Table Entrée Salads
Prepared with estate-grown, hydroponic artisan lettuces
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Mixed Greens Side Salad 10
gluten free, vegan
Estate-raised artisan lettuces, cucumber, cherry tomatoes, red onion, carrots, radish, Estate basil & honey vinaigrette
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Loaded Wedge Salad 16
Baby iceberg wedge, cherry tomatoes, shaved onion, smoked bacon, shredded cheddar cheese, toasted sourdough herb breadcrumbs, balsamic glaze and herb buttermilk dressing
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Blueberry and Grain Kale Salad 18
gluten free, vegetarian
Shredded kale, quinoa, toasted pecans, blueberries, crumbled feta cheese, & blueberry balsamic vinaigrette
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Salad Additions:
Chicken Salad 10 Smoked Chicken 9 Sautéed Shrimp 11 Seared Trout 13
Taste of Appalachia
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The Appalachian Sampler 36
gluten free
Applewood smoked pulled pork, Spicewalla roasted springer mountain chicken, blistered corn and sea island pea succotash, watermelon salad, za’atar collard greens, southern hushpuppies, house made bread and butter pickles, shaved cabbage slaw, Carolina honey mustard, and blueberry bbq sauce
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Carolina Smoked Springer Mountain Chicken Leg Quarter 15 Breast Quarter 17 Half Chicken 26
gluten free
Slow roasted chicken with local Spicewalla dry rub, Biltmore estate smoked gouda cheese grits, za’atar collard greens, tomato butter
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Carolina Gold Lemon Risotto 22
vegetarian, gluten free
Creamy Carolina Gold rice, summer squash, tomato, and blistered corn, cotija cheese, and fresh basil
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Cajun Seared Sorrels Creek Trout 32
gluten free
Sorrell’s Creek blackened trout served over creamy wild rice, sea island pea succotash, and topped with shaved fennel & arugula salad tossed in Estate honey-basil vinaigrette
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Southern Shrimp and Grits 30
gluten free
Estate smoked gouda cheese grits, tomato butter, braised fennel, toasted herb breadcrumbs
Signature Sandwiches
Served with French fries unless noted. Gluten-free bread available. Substitute Side Salad or Cup of Soup 2. Add applewood smoked bacon to any sandwich 3
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Stable Burger* 24
Two Estate-raised black angus beef patties, aged cheddar, arugula, caramelized onions, bread and butter pickles, paprika aioli, brioche bun served with fries
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Smoked Pork Barbeque 18
Appalachian style, 16-hour house-smoked pulled pork with shaved cabbage slaw on a brioche bun blueberry barbeque sauce
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Chicken Salad Sandwich 18
White meat chicken blended with dried cranberries, tarragon, celery, onion, poppy seed, mayonnaise and spices; served with estate raised artisan lettuce on a croissant. Served with chips
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No “Tuna” Melt 15
vegetarian
Smashed chickpea salad, aged cheddar, toasted sourdough bread
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Pressed Roast Beef Sandwich 24
Estate raised beef thinly sliced, horseradish blue cheese mousse, arugula, caramelized onion, au jus on Cuban style bread
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Smoked Meatloaf Sandwich 22
Toasted sourdough, tobacco onions, paprika aioli, arugula and aged cheddar cheese
Lunch
$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage
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Chicken Tenders
with honey mustard
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Biltmore Junior Burger
with choice of cheese
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BLT Sandwich
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Junior Barbeque Sandwich
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Grilled Cheese Sandwich
Non-Alcoholic Beverages
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Signature Lemonade 5.50
choose between regular or Biltmore Blackberry lemonade
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Soda 3.75
Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer
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Sweet and Unsweetened Iced Tea 3.75
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Newby Hot Teas 3.75
English Breakfast, Earl Grey, Chamomile, Green Sencha
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Biltmore Signature Roast Coffee 3.75
regular and decaf
Beer
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Hi Wire Bed of Nails Brown Ale can 6.5
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Sierra Nevada Pale Ale bottle 6.50
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Wicked Weed Pernicious can 6.50
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Sierra Nevada Torpedo IPA bottle 6.50
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New Belgium Fat Tire bottle 6.50
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Bud Light bottle 6.5
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Michelob Ultra bottle 6.5
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Cedric’s IPA 8.5
Biltmore Exclusive
an exclusive to Biltmore Estate, American IPA produced by Biltmore Brewing Company
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Blue Ridge Cider 8.5
Biltmore Exclusive
limited-release cider made in collaboration with local Noble Cider Company here in Asheville, NC
Biltmore Estate Wine
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Wine Tasting Flight
16
enjoy a three-ounce pour of any three wines
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Limited Release Orange Muscat
12 glass / 16.50 quartino / 44 bottle
light bodied and sweet-forward white
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Biltmore Estate Pinot Grigio
9.5 glass / 13 quartino / 36 bottle
Touch of fruitiness, off-dry, crisp, and refreshing
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Biltmore Reserve Chardonnay, NC
13 glass / 18 quartino / 52 bottle
crisp, smooth, Estate-Grown Grapes, aged for six to eight months in oak
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Cardinal's Crest
9.5 glass / 13.5 quartino / 42 bottle
soft, easy drinking blended red wine
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Vanderbilt Reserve Pinot Noir
14 glass / 20 quartino / 58 bottle
Russian River Valley, CA, elegant with red berry, vanilla, and oak aromas
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Vanderbilt Reserve Cabernet Sauvignon
14 glass / 20 quartino / 58 bottle
Alexander Valley, CA, full-bodied with balanced tannins and acidity
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The Hunt
18 glass / 25 quartino / 64 bottle
Bordeau-style red blend with velvety tannins
Cocktail Features
Full Bar Available
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Firefly 14
Malibu Rum, Peach Schnapps, Melon Liqueur, Pineapple Juice
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Lemonade Spritzer 15
Tito’s Vodka, Lemonade, Biltmore Brut Float, Lemon to Garnish
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Blackberry & Basil Mule 14
Tito’s vodka paired with Blackberry Puree, fresh lime juice, Barritt’s ginger beer, Biltmore Basil
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Garden Sunset 20
House made strawberry sangria, with Biltmore collaboration Chemist Conservatory Rose Gin
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Peach Margarita 15
Patron, Peach Puree, Cointreau, fresh lime juice, sugar rim
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Midnight Stroll 20
Conservatory Rose Gin, Blackberry Puree, and Biltmore Sparkling Brut
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Strawberry –OR– Blackberry Sangria 12
Biltmore Estate wines blended with brandy, fresh fruit juices, and our strawberry puree or signature blackberry syrup
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Sweet & Spicy Biltmore Bourbon 30
Choose from Biltmore’s Collaboration with Old Forrester or Woodford Reserve, blackberry puree, jalapeno, & Blueberry Basil Waynesville Soda Jerks to top
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Biltmore’s Basil and Bee 17
Chemist Gin, Biltmore Basil infused simple syrup, topped with Biltmore Brut Sparkling wine
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Signature Red Velvet Cake 14
21 and older
chocolate cookie pieces and Bailey's Irish Cream mixed into our classic cream cheese frosting, layered with red velvet cake
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Banana Pudding Crème Brûlée 14
our classic rich custard blended with bananas and baked to perfection
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Buttermilk Pie 14
velvety buttermilk custard baked in our cream cheese pie dough, raspberry sauce, and fresh whipped creame
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Milk Chocolate Cheesecake with Strawberry Cream 14
New York style cheesecake blended with Belgian milk chocolate, white chocolate strawberry cream with chocolate shavings and strawberry sauce
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Lemon Blackberry Shortcake 14
lemon pound cake layered with whipped custard and fresh blackberries, served with blackberry sauce and brown sugar lemon crumble