Stable Café Menu

Lunch Starters & Sharables

• Roasted Tomato and Red Pepper Bisque 11

  Vegetarian

  Biltmore Estate Basil and Pea Shoot Pistou

• Biltmore Estate Cornbread 12

  Vegetarian

  Biltmore Honey Butter, Candied Walnuts, Green Onion

• Smoked Chicken Wings 16

  Dry Rubbed Smoked Wings, choice of Ancho Chili Blueberry Barbeque, Alabama White, or Bourbon Sorghum Glaze, served with House Pickled Vegetables

• Asparagus and Feta Tart 14

  Shaved Country Ham, Biltmore Hot Honey, Mixed Green and Estate Micro Salad

Field to Table Entrée Salads

Featuring estate-grown hydroponic artisan lettuces

• Mixed Greens Side Salad 14

  Gluten Free / Vegetarian

  Artisan lettuces, Biltmore Cucumber, Cherry Tomato, Shaved Carrots, Red Onion, with Biltmore Estate honey-basil and Sunflower Vinaigrette

• Strawberry and Feta 18

  Gluten Free / Vegetarian

  Artisan Lettuces, Candied Walnuts, Feta Cheese, Roasted Chickpeas, Shaved Red Onion, and Cucumber, with Biltmore Estate Honey-Basil and Sunflower Vinaigrette

• Chopped Romaine Caesar 18

  Cornbread Crouton, Parmesan Cheese, Caesar dressing

Taste of Appalachia

• The Appalachian Sampler 38

  applewood smoked pulled pork, local Spicewalla roasted chicken, Smoked Baby Carrots, Truffle Mac and Cheese, Southern Potato Salad, Coleslaw, House Pickled Vegetables, Served with Carolina Honey Mustard and Ancho Chili Blueberry Barbeque

• Carolina Springer Mountain Chicken Leg Quarter 16 Breast Quarter 18 Half Chicken 28

  Gluten Free

  Slow-roasted chicken with Spicewalla Dry Rub, Truffle Mac and Cheese, Smoked Baby Carrots, Carolina Honey Mustard Barbeque

• Rotisserie Chicken Pot Pie 22

  Pulled Springer Mountain Chicken, Leeks, Spring Peas, Fresh Herbs, Topped with Puff Pastry

• Spring Vegetable Risotto 24

  Vegetarian / Gluten Free

  Wild Mushrooms, Vidalia onions, Estate Bok Choy, Biltmore Basil and Pea Shoot Pistou, Spring Peas, Parmigiano-Reggiano pulled chicken 11 sautéed shrimp 12

• Shrimp and Grits 32

  Gluten Free

  Hot Chicken Style Shrimp, Cheese Grits, Roasted Red Pepper Jam, Applewood Smoked Bacon, Green Onion

Signature Sandwiches

All sandwiches served with french fries unless noted. Gluten-free bread or buns are available upon request.

• Biltmore Grilled Burger 24

  two Black Angus beef patties, cheddar cheese, lettuce, tomato, onion with garlic aioli on a toasted brioche bun with a pickle spear smoked bacon 5 caramelized onions 3

• Pork Barbeque Sandwich 18

  Appalachian style, 16-hour house-smoked pulled pork with coleslaw on a toasted brioche bun with a side of house made red barbecue sauce

• Chicken Salad Sandwich 18

  Dried Cranberries, Celery, Onion, Mayonnaise, Spices, and Artisan Mixed Greens on a Croissant served with a Pickle Spear and Potato Chips

• Smoked Trout BLT 24

  Sweet Tea Brined Local Sorrell’s Creek Trout, Applewood Smoked Bacon, Tomato, Lettuce, Roasted Red Pepper Jam, and Garlic Aioli on Toasted Sourdough Bread

• “No” Tuna Melt 16

  Chickpea Salad, Cheddar Cheese on Toasted Sourdough served with Fries and a Pickle Spear

Featured Desserts

• Strawberry Cheesecake 14

  New York style cheesecake, graham cracker crust, local strawberries, strawberry ganache

• Orange Honey Crème Brulee 14

  Gluten Free

  Creamy custard bruleed, macerated berries, honey tuille

• Toffee Fudge Cake 14

  Chocolate cake, toffee sauce, dark chocolate fudge, Biltmore vanilla ice cream

• Raspberry Praline Profiterole 14

  Giandju cream, raspberry jam, chocolate sauce

Non-Alcoholic Beverages

• Signature Lemonade 6

  blackberry, raspberry, or strawberry

• Coke Products & Iced Tea 3.75

• Hot Teas 3.75

• Biltmore Signature Roast Coffee 3.75

  regular and decaf

• Shirley Temple, Cherry Limeade, or Cherry Coke 6

Beer

• Hi Wire Bed of Nails Brown Ale 6.5

• New Belgium Fat Tire 6.5

• Sierra Nevada Pale Ale Draft 8

• Sierra Nevada Torpedo IPA 6.5

• Wicked Weed Pernicious IPA 6.5

• Bud Light 5.5

• Michelob Ultra 5.5

• Cedric’s IPA Draft 8

  Biltmore Exclusive

• Blueridge Cider 8.5

  Gluten Free

• Buckspring Brown Ale 8.5

Biltmore Estate Wine

• Wine Tasting Flight

  20

  enjoy a three-ounce pour of any three wines

• Limited Release Orange Muscat

  bottle 44 glass 12

  floral notes, flavors of navel orange and stone fruits

• Pinot Grigio

  bottle 36 glass 9.5

  light-to-medium body and soft floral hints

• Vanderbilt Reserve® Alexander Valley Sauvignon Blanc

  bottle 52 glass 13

  crisp and refreshing with tropical and citrus notes

• Biltmore® Reserve North Carolina Chardonnay

  bottle 52 glass 13

  rich flavors of honeysuckle, baked apple, and vanilla

• Biltmore Estate® Cardinal’s Crest®

  bottle 42 glass 9.5

  red blend with tobacco, herbs, and blackberry aromas

• Vanderbilt Reserve® Sonoma County Pinot Noir

  bottle 58 glass 14

  inviting aromas of cranberry, vanilla, and brown butter

• Vanderbilt Reserve® Alexander Valley Cabernet Sauvignon

  bottle 58 glass 14

  rich flavors of blackberry, dried fig, and black olives

• The Hunt Sonoma County Red Blend

  bottle 64 glass 18

  full-bodied with rich aromas and robust layers of flavor

Cocktail Features

Full Bar Available

• Blackberry Mint Julep 18

  Premium Bourbon, fresh mint, simple syrup, and Biltmore blackberry syrup

• Strawberry Basil Mule 16

  premium vodka, strawberry puree, Barritts ginger beer, Estate-Grown Basil, fresh lime

• Blackberry Margarita 18

  premium tequila, Cointreau, Biltmore Raspberry syrup, sugared rim

• Lemon Raspberry Martini 16

  Stoli Raspberry Vodka, Deep Edy Lemon Liquor, Biltmore Raspberry syrup , & lemonade

• Peach Old Fashioned 30

  Biltmore Select Old Forrester, Luxardo Cherry, Orange, Peach bitters

• Sparkling Elderflower 16

  St. Germains, Biltmore Estate Brut, sugar cube

• Emerald Garden 14

  Jamison, Peach Schnapps, Blue Curacao, pineapple juice, simple syrup & lemon lime soda

• Wildberry Lemonade 14

  premium vodka, strawberry puree, Biltmore blackberry syrup, fresh lemonade

• Orange Blossom 16

  Bombay Gin, Cointreau, Lime juice, Orange Juice, Orange Bitters, and a fresh orange slice

• June Bug 14

  Melon Liqueur, Coconut Rum, Peach Schnapps, Pineapple Juice

• Peach White or Blackberry Red Sangria 12

  Biltmore Estate’s red or white wine, blended with fruit juices, brandy, garnished with fresh fruit

Lunch

$14. Includes a choice of potato chips or French fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Available Select Nights

Starters and Shareables

• Roasted Tomato and Red Pepper Bisque 11

  Biltmore Estate Basil Pistou

• Biltmore Estate Cornbread 12

  Biltmore Honey Butter, Candied Pecans, Green Onion

• Pickled Plum and Burrata Toast 18

  Country ham, Biltmore honey, Whipped Burrata, Toasted Beene Seeds, House Made Multigrain Sourdough Bread, Estate Micro Greens

• Artisan Cheese Board 30

  Locally sourced crafted cheeses, Marcona almonds, Grilled Toast Points, pickled accompaniments, Marinated Olives, Rotating Seasonal Fruit, Lusty Monk mustard

Field-to-Table Salads

featuring estate-grown hydroponic artisan lettuces

• Mixed Greens Side Salad 14

  Artisan lettuces, Biltmore Cucumber, Cherry Tomato, Shaved Carrots, Red Onion, Biltmore Estate honey-basil and Sunflower Vinaigrette

• Strawberry and Feta 18

  Artisan Lettuces, Smoked Almonds, Feta Cheese, Crispy Chickpeas, Asparagus, Watermelon Radish, Biltmore Estate Honey-Basil and Sunflower Vinaigrette

• Chopped Romaine Caesar 18

  Cornbread Crouton, Parmesan Cheese, Caesar dressing

Luminere Inspired Entrees

• Roasted Carolina Springer Mountain Chicken 28

  Half Chicken, Whipped Potatoes, Spring peas, Baby Carrots, Bourbon and Cherry Glaze, Fennel and Citrus slaw

• Beef Tenderloin Filet 55

  8oz. filet, Whipped Potatoes, Lobster Butter, Grilled Asparagus, Tobacco Onions, Port Wine Bordelaise

• Bone-In Grilled Pork Chop 48

  Bourbon Sorghum Glaze, Hoppin John, Pork Jowl and Brussel Sprout Salad, Pickled Plums

• Market Fish 42

  Maple Miso Glaze, Wild Rice, Estate Bok Choy, Cilantro Chimichurri, Shaved Fennel and Citrus Salad

Signature Selections

All sandwiches served with french fries unless noted. Gluten-free bread or buns are available upon request

• Biltmore Grilled Burger 24

  Two Black Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Onion with Garlic Aioli on a Toasted Brioche bun Served with a Pickle Spear

• Smoked Trout BLT 24

  Sweet Tea Brined Local Sorrell’s Creek Trout, Applewood Smoked Bacon, Tomato, Lettuce, Roasted Red Pepper Jam, and Garlic Aioli on Toasted Sourdough Bread

• Pork Barbeque Sandwich 18

  Appalachian Style 16-hour House- Smoked Pulled Pork with Coleslaw on a Toasted Brioche Bun served with a side of Ancho Chili Blueberry Barbeque Sauce

Featured Desserts

• Blueberry Mousse Cake 14

  Blueberry compote, lemon-passionfruit cremeux, blueberry mousse and almond sponge

• Orange Honey Crème Brulee 14

  Creamy custard bruleed and topped with macerated berries and a honey tuille

• Raspberry Praline Profiterole 14

  Giandju cream, raspberry jam, served with roasted hazelnuts and chocolate sauce