The Dining Room Menu

Breakfast Entrees

Featuring Produce Grown on the Biltmore Estate or Otherwise Locally & Sustainably Sourced Ingredients

• *Smoked Salmon Benedict 30

  Two Poached Eggs, Croissant, Duck Trap Smoked Salmon, Hollandaise, Caviar, Heirloom Potatoes

• Chicken & Waffles 30

  Buttermilk Fried Chicken Breast, Belgian Waffles, Bourbon Maple Sour Cream, Coulis, Maple Butter

• *Classic Eggs Benedict 27

  Two Poached Eggs, Croissant, Nueske’s Canadian Bacon, Hollandaise, Heirloom Potatoes

• *The Inn’s Classic Breakfast 24

  Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel or English Muffin

• *Avocado Toast 24

  Whole Grain Toast, Avocado, Tomato Conservas, Fresh Herbs, Smoked Salmon, Poached Egg, Demi Salad, Parmesan

• *Biltmore Farmer's Omelet 23

  Braised Short Rib, Bell Peppers, Onion, Smoked Gouda Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel or English Muffin

• Estate Quiche 23

  Applewood Smoked Bacon, Gruyere, Leeks, Demi Salad with Sunflower Seeds, Lemon Herb Vinaigrette, Tomato Conservas

• *Estate Harvest Power Bowl 23

  Seasonal Roasted Vegetables, Quinoa, Sorghum, Three Graces Goat Cheese, Poached Eggs, Squash Romesco

• *Harvest Omelet 23

  Egg Whites, Roasted Corn, Butternut Squash, Mojo Verde, Herbed Ricotta Cheese, Demi Salad

• *Belgian Waffles 22

  Fresh Berries, Berry Coulis, Vermont Maple Syrup, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon

• *Granola Buttermilk Pancakes 22

  Granola, Berry Coulis, Fresh Berries, Vermont Maple Syrup, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon

• Winter Yogurt Parfait 18

  Greek Yogurt, Toasted Hemp Heart Granola, Lavender Honey Bee Pollen, Berries & Estate Honey

• Steel Cut Oatmeal 17

  Cinnamon Infused Steel Cut Oatmeal, Fresh Berries, Banana, Almonds, Toasted Coconut & Estate Honey

Sides

• Smoked Salmon 8

• Turkey Sausage or Turkey Bacon 7

• Fresh Seasonal Fruit 7

• Assorted Berries of the Day 7

• Southern Cheesy Grits 6

• Applewood Smoked Bacon, Maple Sausage, Canadian Bacon 6

• Sliced Avocado 5

Chef Breakfast Buffet

Buttery Scrambled Eggs, Egg White Frittata, Freshly Baked Buttermilk Biscuits, Sausage Gravy, House Baked Pastries, Applewood Smoke Bacon, Sausage Links, French Toast or Blintz, Hash Brown Casserole, Fresh Fruit, Yogurts, Build your own Parfait Station, Wellness Smoothie, Made to Order Omelet Station

• Adult Breakfast Buffet 35

  Includes Complimentary Coffee and Juice

• Children - Ages Nine and Under 19

Morning Beverages

• Wellness Smoothie 10

  Berries, Sustainably Sourced Acai, Greek Yogurt, Estate Honey, Oat Milk

• Fresh Squeezed Juices 6

  Orange ▪ Grapefruit▪ Beet & Orange ▪ Tangerine- Pineapple- Sweet Basil- Orange-Aloe

• Additional Juices 4

  Apple ▪ Cranberry ▪ Pineapple ▪ Tomato ▪ V8

• Newby Tea 5

  Offerings of the Season

• Latte, Cappuccino, Hot Chocolate 6

  Variety of Flavors and Syrups

• Bloody Mary 19

  Tito’s Vodka, House Bloody Mary Mix

• Mimosa 16

  Biltmore Sparkling Wine, Fresh Squeezed Orange or Grapefruit Juice

First Course

• She Crab Soup 18

  Crab Toast, Piquillo Jam, Sherry Gel, Truffle Powder

• Butternut Squash Bisque 18

  Toasted Brioche, Mascarpone Cheese Infused with Chives, Squash Puree

• Caesar Salad 18

  Pickled Shallot, Tomato, Lemon Aioli, Brioche Crouton, Parmesan

• Winter Salad 20

  Estate Greens, Baby Beets, Candied Pecans, Citrus, Fennel, Pomegranate seeds, Citrus Vinaigrette

• Artisanal Cheese and Lonza 26

  Three Graces Goat, Monte Enebro, Cabot Cheddar, Saint André, Dry Cured Lonza, Cherry and Shallot Marmalade, Blueberry and Rosé Jam, Estate Sourced Honeycomb

• Burrata 22

  Poached Pear, Fig, Estate Basil Pesto, Mesclun Lettuces, Vanilla and Fig Vinaigrette, Brioche

• Carolina Crab Cake 27

  Shaved Fennel Slaw, Citrus Basil Aioli, Marinated Tomatoes, Lemon Vinaigrette

• *A-5 Wagyu 47

  Sweet Potato Puree, Toasted Pumpkin Seeds, White Balsamic pearls, Pumpkin Spice Tuile

Main Course

• Cauliflower Trifecta 38

  Smoked Celeriac Puree, Roasted Celeriac, Tri-Color Cauliflower, Crispy Kale, Pine-Nut and Preserved Lemon Gremolata

• *Pan Seared Diver Scallops 52

  Sweet Potato, Kale, Bacon Jam, Cranberry and Orange Chutney, Sauce Choron

• *Black Sea Bass 60

  Butternut Puree, Confit Butternut, Braised Fennel, Brussels, Saffron Beurre Blanc

• *Seared Duck Breast 50

  Honey Glazed Heirloom Carrots, Pumpkin Farro, Green Onion Foam, Pomegranate Jus

• *Serrano Ham Wrapped Rabbit Roulade 68

  Cassoulet, Pickled Green Onion, Estate Bacon, Apricot Rabbit Jus

• *Filet Mignon 79

  Parsley Whipped Butter Potato, Micro Vegetables, Bordelaise

  -Add Poached Lobster Tail 25

• *Elk Rack 64

  Smoked Celeriac Puree, Blistered Heirloom Tomatoes, Roasted Baby Carrots, Raspberry Gastrique

Dessert

• Passion Fruit Semifreddo 18

  Coconut Diplomat, Raspberry Tequila Compote, Macadamia Nut Crumble

• Chai Chestnut Cheesecake 18

  Chestnut Cremeaux, Wine Poached Winter Fruit, Chocolate Hazelnut Crumb

• Chocolate Elderflower Gateau 18

  Black Velvet Cake, Blackberry Ganache, Elderflower Ice Cream

• Sampler 22

  Passion Fruit Semifreddo, Chestnut Cheesecake, Elderflower Chocolate Cake

• Honey Vanilla Crème Brûlée 18

• Ice Creams and Sorbets 15

Curated Cocktails

• Kir Royale 21

  Chambord, Biltmore Sparkling

• Biltmore Martini 22

  Grey Goose, Olive and Vermouth Rinse, Straight Up

• Cosmopolitan 22

  Ketel One L’Orange, Cointreau, Cranberry, Lime

• Negroni 22

  Genever, Sweet Vermouth, Campari

• Blue Devil 22

  Genever, Lemon, Maraschino, Blue Curacao

• Pink Lady 22

  Chemist, Calvados, Lemon, Pomegranate

• 1942 Margarita 69

  Don Julio 1942, Cointreau, Lime, Agave

• Aged Daquiri 28

  Ron Zacapa, Falernum, Lime, Agave

• Biltmore Old Fashioned 28

  Biltmore Woodford Reserve, Amaro, Demerara Bitters

• Tchin Tchin 28

  Biltmore Woodford Reserve, Sweet Vermouth, Cynar

• Country Club Old Fashioned 24

  Knob Creek, Muddled Fruit, Bitters

• Baccarat Old Fashioned 490

  Baccarat Woodford Reserve, Amaro, Demerara Bitters

• New York Sour 28

  Old Forester 1910, Lemon, Simple, Bitters, Biltmore Red

• Midnight Stinger 23

  Basil Hayden, Fernet, Lemon, Simple

• Perfect Manhattan 24

  Woodford Reserve Rye, Dry & Sweet Vermouth, Bitters

• Louis XIII Champs Elysees 890

  Louis XIII, Chartreuse, Lemon, Bitters

• Alabazam 23

  Hennessey VSOP, L’Orange, Lemon, Effervescence

• Flor de Almendra 23

  Hennessey VSOP, Gin, Lemon, Orgeat

Zero Proof

• The Vanderbilt Shirley Temple 12

  Lemon, Pomegranate, Agave, Ginger Ale

• Biltmore for Yuzu 16

  Yuzu, Pomegranate, Cranberry, Agave

• Lime Rickey 12

  Lime, Simple Syrup, Effervescence

• Paloma 12

  Grapefruit, Lime, Simple, Lemon-Lime

• Cosmopolitan 16

  Seedlip 42, Orange, Lime, Cranberry, Agave

• Margarita 16

  Seedlip Notas de Agave, Orange, Lime, Agave

• The Conservatory 16

  Seedlip 108, Seedlip 42, Lime, Agave