The Dining Room Menu

Breakfast Entrees

Featuring Produce Grown on the Biltmore Estate or Otherwise Locally & Sustainably Sourced Ingredients

• *Smoked Salmon Benedict 30

  Two Poached Eggs, Croissant, Duck Trap Smoked Salmon, Hollandaise, Caviar, Heirloom Potatoes

• Chicken & Waffles 30

  Buttermilk Fried Chicken Breast, Belgian Waffles, Bourbon Maple Sour Cream, Coulis, Maple Butter

• *Classic Eggs Benedict 27

  Two Poached Eggs, Croissant, Nueske’s Canadian Bacon, Hollandaise, Heirloom Potatoes

• *The Inn’s Classic Breakfast 24

  Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel or English Muffin

• *Avocado Toast 24

  Whole Grain Toast, Avocado, Tomato Conservas, Fresh Herbs, Smoked Salmon, Poached Egg, Demi Salad, Parmesan

• *Biltmore Farmer's Omelet 23

  Braised Short Rib, Bell Peppers, Onion, Smoked Gouda Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel or English Muffin

• Estate Quiche 23

  Applewood Smoked Bacon, Gruyere, Leeks, Demi Salad with Sunflower Seeds, Lemon Herb Vinaigrette, Tomato Conservas

• *Estate Harvest Power Bowl 23

  Seasonal Roasted Vegetables, Quinoa, Sorghum, Three Graces Goat Cheese, Poached Eggs, Squash Romesco

• *Harvest Omelet 23

  Egg Whites, Roasted Corn, Butternut Squash, Mojo Verde, Herbed Ricotta Cheese, Demi Salad

• *Belgian Waffles 22

  Fresh Berries, Berry Coulis, Vermont Maple Syrup, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon

• *Granola Buttermilk Pancakes 22

  Granola, Berry Coulis, Fresh Berries, Vermont Maple Syrup, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon

• Winter Yogurt Parfait 18

  Greek Yogurt, Toasted Hemp Heart Granola, Lavender Honey Bee Pollen, Berries & Estate Honey

• Steel Cut Oatmeal 17

  Cinnamon Infused Steel Cut Oatmeal, Fresh Berries, Banana, Almonds, Toasted Coconut & Estate Honey

Sides

• Smoked Salmon 8

• Turkey Sausage or Turkey Bacon 7

• Fresh Seasonal Fruit 7

• Assorted Berries of the Day 7

• Southern Cheesy Grits 6

• Applewood Smoked Bacon, Maple Sausage, Canadian Bacon 6

• Sliced Avocado 5

Chef Breakfast Buffet

Buttery Scrambled Eggs, Egg White Frittata, Freshly Baked Buttermilk Biscuits, Sausage Gravy, House Baked Pastries, Applewood Smoke Bacon, Sausage Links, French Toast or Blintz, Hash Brown Casserole, Fresh Fruit, Yogurts, Build your own Parfait Station, Wellness Smoothie, Made to Order Omelet Station

• Adult Breakfast Buffet 35

  Includes Complimentary Coffee and Juice

• Children - Ages Nine and Under 19

Morning Beverages

• Wellness Smoothie 10

  Berries, Sustainably Sourced Acai, Greek Yogurt, Estate Honey, Oat Milk

• Fresh Squeezed Juices 6

  Orange ▪ Grapefruit▪ Beet & Orange ▪ Tangerine- Pineapple- Sweet Basil- Orange-Aloe

• Additional Juices 4

  Apple ▪ Cranberry ▪ Pineapple ▪ Tomato ▪ V8

• Newby Tea 5

  Offerings of the Season

• Latte, Cappuccino, Hot Chocolate 6

  Variety of Flavors and Syrups

• Bloody Mary 19

  Tito’s Vodka, House Bloody Mary Mix

• Mimosa 16

  Biltmore Sparkling Wine, Fresh Squeezed Orange or Grapefruit Juice

Caviar Service

Accompanied by Crème Fraiche, Red Onion, Egg, Chive, Blini

• Imperial Kaluga Hybrid 120

• Italian White Sturgeon 140

• Golden Dynasty Imperial Osetra 160

First Course

• She Crab Soup 18

  Crab Toast, Piquillo Jam, Sherry Gel, Truffle Powder

• Golden Beet and Cilantro Gazpacho 18

  Cucumber, Red Onion, Mint, Crème Fraiche

• Caesar Salad 18

  Pickled Shallot, Tomato, Lemon Aioli, Brioche Crouton, Parmesan

• Tuna “Niçoise" 30

  Seared Ahi-Tuna, Egg Jam, Olive Crumb, Uni Vinaigrette, Radish, Tomato, Petite Mesclun

• Artisanal Cheese and Lonza 26

  Three Graces Goat, Monte Enebro, Cabot Cheddar, Saint André, Dry Cured Lonza, Cherry and Shallot Marmalade, Blueberry and Rosé Jam, Estate Sourced Honeycomb

• Burrata 22

  Asparagus, Pickled Carrot, Estate Greens Pesto, Lemon Vinaigrette, Pink Peppercorn Cracker

• Escargot 28

  Sherry and Shallot Mushroom Cream, Puff Pastry, Gruyere

• *A-5 Wagyu 50

  Mushroom Puree, Whiskey Reduction, Balsamic Pearls, Floral Chip

Main Course

• Harissa Marinated Cauliflower 40

  Wild Mushrooms, Fiddleheads, Asparagus, Pea Mint Puree, Lemon Tahini Foam, Taro Nest

• *Pan Seared Diver Scallops 55

  Tri-Color Snap Peas, Pea Tendril and Turnip Puree, Wild Mushrooms, Candied lemon, Trout Roe

• Herb Marinated Cobia 52

  Potato Pave, Red Pepper Coulis, Heirloom Tomato, Charred Corn, Fennel Demi Salad

• *Seared Duck Breast 50

  Miso Asparagus, Turnip, Carrot Puree, Macadamia Nut Crumble, Raspberry Jus

• Bison Osso Buco 65

  Ramp Risotto, Sumac and Bone Marrow Cuisson, Tomato Gremolata, Goat Cheese

• *Filet Mignon 79

  Parsley Whipped Butter Potato, Micro Vegetables, Bordelaise

  -Add Poached Lobster Tail 25

• Rabbit Roulade 53

  Lamb and Rabbit Farce, Creamy Quinoa, Yuzu Braised Radish, Jus D’herbes

Dessert

• Pineapple Upside-down Cake 18

  Bruleed Pineapple, Toasted Coconut Ice Cream, Cherry Compote

• Carrot Cake 18

  Cream Cheese Carrot Mousse, Rye Crumb, Raisin Chutney, Candied Walnuts

• Chocolate Elderflower Gateau 18

  Black Velvet Cake, Blackberry Ganache, Elderflower Ice Cream

• Sampler 22

  Pineapple Upside-down Cake, Carrot Cake, Chocolate Elderflower Gateau

• Honey Vanilla Crème Brûlée 18

• Ice Creams and Sorbets 15

Curated Cocktails

• Kir Royale 21

  Chambord, Biltmore Sparkling

• Biltmore Martini 22

  Grey Goose, Olive and Vermouth Rinse, Straight Up

• Cosmopolitan 22

  Ketel One L’Orange, Cointreau, Cranberry, Lime

• Negroni 22

  Genever, Sweet Vermouth, Campari

• Blue Devil 22

  Genever, Lemon, Maraschino, Blue Curacao

• Pink Lady 22

  Chemist, Calvados, Lemon, Pomegranate

• 1942 Margarita 69

  Don Julio 1942, Cointreau, Lime, Agave

• Aged Daquiri 28

  Ron Zacapa, Falernum, Lime, Agave

• Biltmore Old Fashioned 28

  Biltmore Woodford Reserve, Amaro, Demerara Bitters

• Tchin Tchin 28

  Biltmore Woodford Reserve, Sweet Vermouth, Cynar

• Country Club Old Fashioned 24

  Knob Creek, Muddled Fruit, Bitters

• Baccarat Old Fashioned 490

  Baccarat Woodford Reserve, Amaro, Demerara Bitters

• New York Sour 28

  Old Forester 1910, Lemon, Simple, Bitters, Biltmore Red

• Midnight Stinger 23

  Basil Hayden, Fernet, Lemon, Simple

• Perfect Manhattan 24

  Woodford Reserve Rye, Dry & Sweet Vermouth, Bitters

• Louis XIII Champs Elysees 890

  Louis XIII, Chartreuse, Lemon, Bitters

• Alabazam 23

  Hennessey VSOP, L’Orange, Lemon, Effervescence

• Flor de Almendra 23

  Hennessey VSOP, Gin, Lemon, Orgeat

Zero Proof

• The Vanderbilt Shirley Temple 12

  Lemon, Pomegranate, Agave, Ginger Ale

• Biltmore for Yuzu 16

  Yuzu, Pomegranate, Cranberry, Agave

• Lime Rickey 12

  Lime, Simple Syrup, Effervescence

• Paloma 12

  Grapefruit, Lime, Simple, Lemon-Lime

• Cosmopolitan 16

  Seedlip 42, Orange, Lime, Cranberry, Agave

• Margarita 16

  Seedlip Notas de Agave, Orange, Lime, Agave

• The Conservatory 16

  Seedlip 108, Seedlip 42, Lime, Agave