The Dining Room Menu
Reservations
Breakfast Entrees
Featuring Produce Grown on the Biltmore Estate or Otherwise Locally & Sustainably Sourced Ingredients
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*Smoked Salmon Benedict 30
Two Poached Eggs, Croissant, Duck Trap Smoked Salmon, Hollandaise, Caviar, Heirloom Potatoes
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Chicken & Waffles 30
Buttermilk Fried Chicken Breast, Belgian Waffles, Bourbon Maple Sour Cream, Coulis, Maple Butter
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*Classic Eggs Benedict 27
Two Poached Eggs, Croissant, Nueske’s Canadian Bacon, Hollandaise, Heirloom Potatoes
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*The Inn’s Classic Breakfast 24
Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel or English Muffin
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*Avocado Toast 24
Whole Grain Toast, Avocado, Tomato Conservas, Fresh Herbs, Smoked Salmon, Poached Egg, Demi Salad, Parmesan
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*Biltmore Farmer's Omelet 23
Braised Short Rib, Bell Peppers, Onion, Smoked Gouda Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel or English Muffin
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Estate Quiche 23
Applewood Smoked Bacon, Gruyere, Leeks, Demi Salad with Sunflower Seeds, Lemon Herb Vinaigrette, Tomato Conservas
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*Estate Harvest Power Bowl 23
Seasonal Roasted Vegetables, Quinoa, Sorghum, Three Graces Goat Cheese, Poached Eggs, Squash Romesco
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*Harvest Omelet 23
Egg Whites, Roasted Corn, Butternut Squash, Mojo Verde, Herbed Ricotta Cheese, Demi Salad
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*Belgian Waffles 22
Fresh Berries, Berry Coulis, Vermont Maple Syrup, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon
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*Granola Buttermilk Pancakes 22
Granola, Berry Coulis, Fresh Berries, Vermont Maple Syrup, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon
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Winter Yogurt Parfait 18
Greek Yogurt, Toasted Hemp Heart Granola, Lavender Honey Bee Pollen, Berries & Estate Honey
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Steel Cut Oatmeal 17
Cinnamon Infused Steel Cut Oatmeal, Fresh Berries, Banana, Almonds, Toasted Coconut & Estate Honey
Sides
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Smoked Salmon 8
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Turkey Sausage or Turkey Bacon 7
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Fresh Seasonal Fruit 7
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Assorted Berries of the Day 7
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Southern Cheesy Grits 6
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Applewood Smoked Bacon, Maple Sausage, Canadian Bacon 6
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Sliced Avocado 5
Chef Breakfast Buffet
Buttery Scrambled Eggs, Egg White Frittata, Freshly Baked Buttermilk Biscuits, Sausage Gravy, House Baked Pastries, Applewood Smoke Bacon, Sausage Links, French Toast or Blintz, Hash Brown Casserole, Fresh Fruit, Yogurts, Build your own Parfait Station, Wellness Smoothie, Made to Order Omelet Station
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Adult Breakfast Buffet 35
Includes Complimentary Coffee and Juice
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Children - Ages Nine and Under 19
Morning Beverages
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Wellness Smoothie 10
Berries, Sustainably Sourced Acai, Greek Yogurt, Estate Honey, Oat Milk
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Fresh Squeezed Juices 6
Orange ▪ Grapefruit▪ Beet & Orange ▪ Tangerine- Pineapple- Sweet Basil- Orange-Aloe
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Additional Juices 4
Apple ▪ Cranberry ▪ Pineapple ▪ Tomato ▪ V8
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Newby Tea 5
Offerings of the Season
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Latte, Cappuccino, Hot Chocolate 6
Variety of Flavors and Syrups
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Bloody Mary 19
Tito’s Vodka, House Bloody Mary Mix
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Mimosa 16
Biltmore Sparkling Wine, Fresh Squeezed Orange or Grapefruit Juice
Caviar Service
Accompanied by Crème Fraiche, Red Onion, Egg, Chive, Blini
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Imperial Kaluga Hybrid 120
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Italian White Sturgeon 140
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Golden Dynasty Imperial Osetra 160
First Course
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She Crab Soup 18
Crab Toast, Piquillo Jam, Sherry Gel, Truffle Powder
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Golden Beet and Cilantro Gazpacho 18
Cucumber, Red Onion, Mint, Crème Fraiche
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Caesar Salad 18
Pickled Shallot, Tomato, Lemon Aioli, Brioche Crouton, Parmesan
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Tuna “Niçoise" 30
Seared Ahi-Tuna, Egg Jam, Olive Crumb, Uni Vinaigrette, Radish, Tomato, Petite Mesclun
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Artisanal Cheese and Lonza 26
Three Graces Goat, Monte Enebro, Cabot Cheddar, Saint André, Dry Cured Lonza, Cherry and Shallot Marmalade, Blueberry and Rosé Jam, Estate Sourced Honeycomb
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Burrata 22
Asparagus, Pickled Carrot, Estate Greens Pesto, Lemon Vinaigrette, Pink Peppercorn Cracker
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Escargot 28
Sherry and Shallot Mushroom Cream, Puff Pastry, Gruyere
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*A-5 Wagyu 50
Mushroom Puree, Whiskey Reduction, Balsamic Pearls, Floral Chip
Main Course
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Harissa Marinated Cauliflower 40
Wild Mushrooms, Fiddleheads, Asparagus, Pea Mint Puree, Lemon Tahini Foam, Taro Nest
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*Pan Seared Diver Scallops 55
Tri-Color Snap Peas, Pea Tendril and Turnip Puree, Wild Mushrooms, Candied lemon, Trout Roe
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Herb Marinated Cobia 52
Potato Pave, Red Pepper Coulis, Heirloom Tomato, Charred Corn, Fennel Demi Salad
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*Seared Duck Breast 50
Miso Asparagus, Turnip, Carrot Puree, Macadamia Nut Crumble, Raspberry Jus
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Bison Osso Buco 65
Ramp Risotto, Sumac and Bone Marrow Cuisson, Tomato Gremolata, Goat Cheese
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*Filet Mignon 79
Parsley Whipped Butter Potato, Micro Vegetables, Bordelaise
-Add Poached Lobster Tail 25
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Rabbit Roulade 53
Lamb and Rabbit Farce, Creamy Quinoa, Yuzu Braised Radish, Jus D’herbes
Dessert
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Pineapple Upside-down Cake 18
Bruleed Pineapple, Toasted Coconut Ice Cream, Cherry Compote
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Carrot Cake 18
Cream Cheese Carrot Mousse, Rye Crumb, Raisin Chutney, Candied Walnuts
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Chocolate Elderflower Gateau 18
Black Velvet Cake, Blackberry Ganache, Elderflower Ice Cream
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Sampler 22
Pineapple Upside-down Cake, Carrot Cake, Chocolate Elderflower Gateau
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Honey Vanilla Crème Brûlée 18
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Ice Creams and Sorbets 15
Curated Cocktails
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Kir Royale 21
Chambord, Biltmore Sparkling
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Biltmore Martini 22
Grey Goose, Olive and Vermouth Rinse, Straight Up
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Cosmopolitan 22
Ketel One L’Orange, Cointreau, Cranberry, Lime
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Negroni 22
Genever, Sweet Vermouth, Campari
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Blue Devil 22
Genever, Lemon, Maraschino, Blue Curacao
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Pink Lady 22
Chemist, Calvados, Lemon, Pomegranate
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1942 Margarita 69
Don Julio 1942, Cointreau, Lime, Agave
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Aged Daquiri 28
Ron Zacapa, Falernum, Lime, Agave
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Biltmore Old Fashioned 28
Biltmore Woodford Reserve, Amaro, Demerara Bitters
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Tchin Tchin 28
Biltmore Woodford Reserve, Sweet Vermouth, Cynar
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Country Club Old Fashioned 24
Knob Creek, Muddled Fruit, Bitters
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Baccarat Old Fashioned 490
Baccarat Woodford Reserve, Amaro, Demerara Bitters
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New York Sour 28
Old Forester 1910, Lemon, Simple, Bitters, Biltmore Red
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Midnight Stinger 23
Basil Hayden, Fernet, Lemon, Simple
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Perfect Manhattan 24
Woodford Reserve Rye, Dry & Sweet Vermouth, Bitters
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Louis XIII Champs Elysees 890
Louis XIII, Chartreuse, Lemon, Bitters
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Alabazam 23
Hennessey VSOP, L’Orange, Lemon, Effervescence
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Flor de Almendra 23
Hennessey VSOP, Gin, Lemon, Orgeat
Zero Proof
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The Vanderbilt Shirley Temple 12
Lemon, Pomegranate, Agave, Ginger Ale
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Biltmore for Yuzu 16
Yuzu, Pomegranate, Cranberry, Agave
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Lime Rickey 12
Lime, Simple Syrup, Effervescence
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Paloma 12
Grapefruit, Lime, Simple, Lemon-Lime
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Cosmopolitan 16
Seedlip 42, Orange, Lime, Cranberry, Agave
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Margarita 16
Seedlip Notas de Agave, Orange, Lime, Agave
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The Conservatory 16
Seedlip 108, Seedlip 42, Lime, Agave