Menu

Breakfast Entrees

• *Breakfast Tart 35

  Creme Fraiche Scrambled Eggs, Mushrooms, Truffled Cream Sauce, Aged Cheddar Tart, Shaved Truffle

• *Biltmore Farmer's Omelet 23

  Basil, Roasted Tomatoes, Smoked Bacon, Gruyere Cheese; Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel, or English Muffin

• *Spring Omelet 23

  Egg White Omelet, Summer Squash, Onion, Fava Beans, Herbed Ricotta Cheese, Demi Salad

• Granola Buttermilk Pancakes 22

  House-Made Granola, Estate Honey, Berry Coulis, Fresh Berries, Vermont Maple Syrup, Choice of: Smoked Bacon, Sausage, or Nueske's Canadian Bacon

• *Duck Trap Smoked Salmon & Bagel 22

  Duck Trap Smoked Salmon, Herbed Cream Cheese, Pickled Red Onions, Cucumber, Capers, Fennel, Preserved Roasted Tomatoes, Choice of Plain or Everything Bagel

• *The Inn's Classic Breakfast 22

  Two Eggs Any Style, Choice of: Smoked Bacon, Sausage or Nueske’s Canadian Bacon and Choice of: Toast, Biscuit, Bagel, or English Muffin

• House Granola Parfait 18

  House Made Granola, Estate Honey, Macerated Berries

• Steel Cut Oatmeal 17

  Cinnamon-Infused Steel Cut Oatmeal, Fresh Berries, Banana, Almonds, Toasted Coconut & Estate Honey

Sides

• *Duck Trap Smoked Salmon 8

• Turkey Sausage or Turkey Bacon 7

• Fresh Seasonal Fruit 7

• Assorted Berries of the Day 7

• Side Southern Grits 6

• Applewood Smoked Bacon, Maple Sausage, Canadian Bacon 6

• Sliced Avocado 5

Chef Breakfast Buffet

Buttery Scrambled Eggs, Egg White Frittata, Freshly Baked Buttermilk Biscuits, Sausage Gravy, House Baked Pastries, Applewood Smoke Bacon, Sausage Links, French Toast or Blintz, Hash Brown Casserole, Fresh Fruit, Yogurts, Parfaits, Chia & Coconut Pudding, Smoked Salmon, Wellness Smoothie, Made to Order Omelet Station

• Adult Breakfast Buffet 35

  includes complimentary coffee and juice

• Children- Ages Nine and Under 19

First Course

• She Crab Soup 16

  Crab Toast, Piquillo Jam, Truffle Powder

• Carrot Ginger Bisque 14

  Coconut Crème Fraiche, Estate Honey Gel, Spiced Walnuts

• Artisanal Cheese and Lonza 26

  Three Graces Goat, Monte Enebro, Cabot Cheddar, Saint André, Dry Cured Lonza, Strawberry Rhubarb Jam, Shallot and Cherry Jam, Honeycomb

• *Tuna Tartare 28

  Avocado, Watermelon Radish, Miso Ginger Vinaigrette, Sesame Seeds

• Carolina Crab Cake 25

  Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette

• *A-5 Wagyu 47

  Pea Tendril and Salisfy Puree, Cherry and Shallot Marmalade, Crispy Golden Beet

• Golden Beet Carpaccio 24

  Fermented Pepper and Beet Vinaigrette, Mesclun Lettuces, Spiced Pecans, Squash “Chicharron”, Citrus

• Caesar Salad 18

  Pickled Shallot, Tomato, Lemon Aioli, Brioche Crouton, Parmesan

• Spring Salad 18

  Estate lettuces, Poppy Seed vinaigrette, Citrus Chèvre, Toasted Walnuts, Radish, English Peas

Main Course

• Tri-Color Cauliflower 36

  Carrot Puree, Parsnips, Beets, Braised Shallot, Pine Nut Pistou, Lemon Foam

• Ratatouille 40

  Romesco, Lions Mane, Balsamic Reduction, Spinach Espuma, Hazelnut

• *Cioppino 67

  Lobster Tail, Lobster Claw Meat, Shrimp, Chorizo, Braised Fennel, Confit Potatoes, Herb Butter on Grilled Ciabatta, Lobster-Tomato Broth

• *Miso Black Grouper 60

  Aromatic Rice, Seasonal Mushrooms and Asparagus, Saffron Butter, Chive Oil

• *Pistachio Crusted Lamb Rack 70

  Pea Tendril and Parsnip Puree, Braised Shallot, Parsnips, English Peas, Chimichurri

• *Filet Mignon 60

  Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream

  -Add Poached Lobster Tail 25

• *Wild Boar Rack 63

  Celeriac Puree, Succotash, Strawberry-Rhubarb Mostarda, Hazelnut Crumble

• *Serrano Ham Wrapped Rabbit Roulade 68

  Flageolet Cassoulet, Spring Onion, Estate Bacon, Apricot Rabbit Jus

• *Joyce Farms Chicken Roulade 47

  Truffle-Thyme Farce, Parsnip, Fricassee a la Normandy, Chicken Jus

Dessert

• Baklava 15

  Cardamom Cheesecake Bites, Orange Crème Anglaise, Pistachio Ice Cream

• Lavender Cassis Entremets 15

  Cassis Lavender Mousse, Ruby Chocolate, Raspberry Diplomat creme

• Chocolate and Mint 15

  Chocolate Finacier, White Chocolate Mint Cremeux, Fresh Mint Ice Cream

• Honey Vanilla Crème Brulee 15

• Ice Creams and Sorbets 13

Curated Cocktails

• Le Diable 18

  Titos, Framboise, Lime, Blood Orange

• Soixante Quinze 18

  Conniption, Lemon, Sparkling

• 1942 Margarita 20

  Don Julio 1942, Grand Marnier, Line, Agave

• Raspberry Daquiri 18

  Bacardi Silver, Framboise, Lime

• Scotch Sour 18

  Dewars White Label, Citrus Infusion

• Sidecar 20

  Pierre Ferrand 1840, L’Orange, Lemon

• Paper Plane 18

  Maker’s Mark, Amaro, Aperol, Bitters

• Perfect Manhattan 16

  Woodford Rye, Dry & Sweet Vermouth, Bitters

• Biltmore Old Fashioned 40

  Biltmore Chemist Single Malt, Amaro

Zero Proof

• Biltmore for Yuzu 16

  Yuzu, Pomegranate, Cranberry, Agave

• Lavender Lemonade Fizz 16

  Infused Lavender, Butterfly Pea Flower, Lemon, Carbonation

Curated Spirits

Vodka

• Titos 15

• Ketel One 15

• Belvedere 17

• Grey Goose 17

Gin

• Tanqueray 14

• Bombay Sapphire 14

• Hendrick’s 17

• Conniption 20

• Monkey 47 22

Tequila

• Astral Blanco 15

• Astral Reposado 15

• Casamigos Blanco 24

• Casamigos Reposado 24

• Don Julio 1942 60

Rum

• Appleton Estate 14

• Bacardi Silver 14

• Goslings Black Seal 14

• Malibu 14

• Ron Zacapa 26

Scotch

• Dewars White Label 15

• Glenmorangie 10 Year 17

• Glenlivet 12 Year 18

• Glenfiddich 12 Year 20

• Johnnie Walker Black Year 20

• Talisker 10 Year 21

• Lagavulin 16 Year 25

• Oban 14 Year 25

• MaCallan 12 Year 25

• Johnnie Walker Blue 60

• MaCallan 25 Year 350

Cognac

• Pierre Ferrand 1840 17

• Hennessey VSOP 21

• Remy Martin XO 50

• Louis XIII 600

Bourbon

• Maker’s Mark 15

• Knob Creek 16

• Woodford Reserve 17

• Basil Hayden 18

• Buffalo Trace 25

• Old Forester 1910 25

• Woodford Baccarat 325

Rye

• Woodford Reserve Rye 20

• High West Double Rye 21

• Whistle Pig 10 Year 30

• Peerless 46

Whisk(e)y

• Jameson Irish 18

• Suntory Whiskey Toki 20

• Chemist Biltmore Single Malt 22

• Jack Daniel’s Barrell Select 36