Menu

Chef's Speciality Breakfast Buffet

Adult 30 - Children Ages Nine and Under 15

• Buttery Scrambled Eggs

• Egg White Frittata

• Freshly Baked Buttermilk Biscuits

• Applewood Smoked Bacon

• Sausage Links

• Hash Brown Casserole

• Fresh Fruit

• Yogurt

• Parfait

• Chia & Coconut Pudding

• Smoked Salmon

• Wellness Smoothies

• Made to Order Omelet Station

Savory Staples

Served with Heirloom Potatoes and Choice of Toast, Biscuit, or English Muffin

• *The Inn's Classic Breakfast 21

  Two Eggs Any Style, Smoked Bacon, Sausage or Nueske’s Canadian Bacon

• *Estate Omelet 22

  Choice of Mushrooms, Onion, Bell Pepper, Tomato, Spinach, Cheddar, Gruyere, Three Graces Goat Cheese, Bacon, Ham or Sausage

• *Eggs Benedict 25

  Two Poached Eggs, Buttermilk and Aged Cheddar Biscuit, Nueske’s Canadian Bacon, Hollandaise

  ~Florentine 25 ~Duck Trap Smoked Salmon 30 ~Lobster 37

Health & Wellness

• *Duck Trap Smoked Salmon & Bagel 21

  Hard Boiled Egg, Red Onion, Cucumber, Capers, and Tomatoes Choice of Plain or Everything Bagel

• Chia & Coconut Pudding 22

  Vanilla Infused Coconut Milk, House-made Almond Granola, Dried Pineapple, Shredded Coconut, Seasonal Berries, Blis Maple Syrup, Toasted Almonds

• Healthy Start Omelet 22

  Egg White Omelet, Cremini Mushrooms, Three Graces Goat Cheese, Baby Kale Demi Salad

• Granola Buttermilk Pancakes 20

  House-made Granola, Dried Fruit and Nuts, Estate Honey, Berry Coulis, Fresh Berries, Vermont Maple Syrup

• *Estate Harvest Power Bowl 22

  Seasonal Roasted Vegetables, Red Quinoa, Sorghum, Three Graces Goat Cheese, Poached Egg, Piquillo Pepper & Squash Romesco Sauce

• Steel Cut Oatmeal 17

  Cinnamon Infused Steel Cut Oatmeal, Fresh Berries, Banana, Almonds, Toasted Coconut & Estate Honey

Indulge

• Nutella Waffle 20

  Belgian Waffle, Cocoa, Nutella, Berry Coulis, Fresh Berries, Vermont Maple Syrup

• *Maple Sausage Biscuits and Gravy 24

  Buttermilk and Aged Cheddar Biscuits, Sausage Gravy, Poached Eggs, Tobacco Onion

• *Short Rib Hash 28

  Braised Short Rib, Roasted Seasonal Vegetables, Heirloom Potatoes, Poached Eggs, Hollandaise

Scone Service

• Honey Lavender

• Caramelized Pain au Chocolate Buns

• Biltmore Estate Honey

• Fig and Raspberry Jam

• Devonshire Cream

Savory Canapés

• Lobster & Avocado Brioche

  Butter Poached Main Lobster Tail, Avocado Spread, Pickled Red Onions, Lemon Zest, Brioche

• Mushroom and Asparagus Profiterole

  Porcini Profiterole, Mushroom Duxelle, Asparagus Mousse, Pickled Asparagus Spear, and Mustard Seeds

• Cucumber Sandwich

  English Cucumbers, Red Beet Cream Cheese Spread, Pickled Red Onions, and Pickled Mustard Seeds

• Deviled Eggs with Piquillo Peppers

  Deviled Eggs, Cornichons, Piquillo Pepper Jam, and Shallots

Sweet Canapés

• Orange Dreamsicle Truffles

• Ginger Lime Petit Four

• Strawberry Rhubarb Profiterole

• Blueberry Basil Macaron

Children's Menu

• Peanut Butter & Jelly

• Nutella & Strawberry

• Ham & Cheese

• Mini Chocolate Cookies

• Mini Brownies

First Course

• She Crab Soup 16

  Crab Toast, Piquillo Jam, Truffle Powder

• Caesar Salad 15

  Pickled Red Onion, Lemon Aioli, Brioche Croutons, Roasted Tomatoes, Parmesan

• Compressed Berry Salad 18

  Strawberry, Vanilla and Mint Blueberries, Almond Granola, Feta, Rhubarb Vinaigrette

• Gem Lettuce Salad 18

  English Peas, Citrus Chèvre, Chickpea, Watermelon Radish, Preserved Meyer Lemon Vinaigrette

• Spring Asparagus Salad 19

  White and Green Asparagus, Estate Grown Spring Garlic Chimichurri, Marcona Almond, Beet Infused Estate Honey, Mint, Lemon

• *Tuna Tartare 28

  Avocado, Watermelon Radish, Miso Ginger Vinaigrette, Sesame Seeds

• Carolina Crab Cake 22

  Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette

• *Caramelized Diver Scallops 30

  Polenta, Benton’s Bacon, Braised Turnip Greens, Smoked Tomato Beurre Blanc

Entrée

• *Filet Mignon 65

  Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream

  ~Add Poached Lobster Tail 25

• *Seed and Nut Crusted Halibut 55

  Spring Carrot and Ginger Puree, Yuzu Braised Fennel, White Asparagus, Citrus

• *Plancha Seared Salmon 48

  Apple and Radish Salad, Rice Cake, Bok Choy, Citrus Pepper Buerre Blanc

• *Apricot Pork Tenderloin 50

  Turnips, Rapini, Carrot, Apricot Butter

• *Joyce Farms Chicken Roulade 45

  Truffle-Thyme Farce, Wild Mushrooms, Confit Potatoes, Fricassee a la Normandy, Sweet Apple Gravy

• *Rabbit Cassoulet 58

  Beluga Lentil Cassoulet, Pancetta, Wild Mushrooms, Fava Beans, Grilled Spring Onion

• Caramelized King Oyster Mushrooms 36

  Romanesco, Parsnip, Carrot, Pistachio Pistou, Umami Demi Glace, Carrot Tops

• *Pistachio Crusted Lamb Loin 68

  Pea Risotto, Feta, Cipollini Onion, Kohlrabi, Mint Jus

• Pork Belly Pappardelle 40

  Caramelized Leek, English Peas, Pepper Rouille, Pine Nut Gremolata, Pork Jus

Dessert

• Artisan Cheeses 26

  Cheese Varieties, Marcona Almonds, Seasonal Accoutrements, Crostini

• Honey Vanilla Crème Brulee 15

• Blackberries and Chocolate 15

  Caramelito Ganache, Chocolate Buttermilk Cake, Blackberry Sorbet

• Lemon Lavender Cake 15

  Honeycomb, Marcona Almonds, Lemon Lavender Ice Cream

• Vanilla Panna Cotta 15

  Lemon Basil Chiffon, Berry Balsamic Compote, Pistachio Crumb

• Ice Creams and Sorbets 13

Curated Cocktails

• Lemongrass Limoncello Spritz 18

  House-made Lemongrass Limoncello, Itallicus Bergamot Liqueur, Topo Chico

• Early Morning Dew 22

  Rain Cucumber Vodka, St-Germain, Agave, Lemon

• Bloody Martini 26

  House-made Clarified Bloody Mary Base, Tito's, Tomato Tuille

• Hibiscus Hemmingway Daquiri 21

  Bacardi, Sorrel Concentrate, Grapefruit Liquor, Lime, Amarena Cherry, Hopped Grapefruit Bitters

• Biltmore Blooms 24

  Hendrick's Gin, Local Eda Rhyne Amaro Flora, Fresh Raspberry, Lemon, Essence of Rose, Raspberry Dusted White Chocolate Lace

• Chile Passion Fruit Margarita 28

  Casamigos Reposado Tequila, Passionfruit Giffard, Ancho Reyes, Fresh Serrano, Lime, Chile Salt Rim

• Blackberry Basil Bourbon Rickey 21

  Maker's Mark, Blackberry Puree, Fresh Basil, Lemon, Soda Water

• Vanderbilt Manhattan 22

  Woodford Reserve, Antica Sweet Vermouth, Angostura Bitters

• Biltmore Smoked Walnut Old Fashioned 40

  Biltmore Woodford Reserve, Local Edna Rhyne Fernet, Walnut Simple, Black Walnut Bitters, Smoke

Non-Alcoholic Cocktails

• Prickly Pear Pineapple Soda 16

  Prickly Pear Syrup, Pineapple Juice, Soda Water

• Lavender Lemonade Fizz 16

  Lavender Simple Syrup, Butterfly Pea Flower, Lemon, Soda Water

• Rose Thorn 16

  Blood Orange Syrup, Pomegranate Juice, Rose Water, Soda Water

• Iced Kumquat Chamomile 16

  Newby Chamomile, Kumquat Puree, Simple Syrup

Local

• Hi-Wire Lager 7

• Biltmore Cedric’s Pale 7

• Highland Gaelic 7

• Hi-Wire Mosaic IPA 7

• Biltmore Cedric’s Brown 7

Domestic

• Stella Artois 7

• Bud Light 7

• Michelob Ultra 7

• Guinness Draught 7

• Clausthaler NA 5.50