Village Social Menu
Reservations
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Social Breakfast 16
two farm eggs, breakfast potatoes, thick cut bacon or sausage
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Biscuits & Gravy 13
house-made biscuits, estate-raised sausage gravy
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Social Omelet 18
onion, bell pepper, spinach, cheddar cheese, breakfast potatoes
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Pancakes 14
plain, blueberry or chocolate chip, maple syrup, butter
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Lox & Bagel 18
everything bagel, smoked salmon, whipped dill mascarpone, pickled red onion, capers
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Appalachian Egg Scramble 17
Gluten Free
grits, andouille sausage, bell peppers, onion, cheddar cheese
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Blueberry Waffle 14
bourbon barrel aged maple syrup, blueberries and butter
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Breakfast Sandwich 18
estate-raised sausage, fried Biltmore egg, white cheddar, tomato jam, breakfast potatoes
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Oatmeal 6
blueberries, candied pecans, honey
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Yogurt & Berries 8
house-made granola
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Avocado Toast 18
toasted sourdough bread, avocado spread, tomato, fried Biltmore egg, pickled red onion, paprika, breakfast potatoes
Sides
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breakfast potatoes 4
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grits 4
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sausage or bacon 5
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toast 2
White, Wheat, Rye, or Gluten Free
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English muffin 3
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house-made biscuit 4
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bagel 3
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fresh fruit 5
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single farm egg 5
Appetizers
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Fried Green Tomatoes 14
pimento cheese, hot honey
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Pimento Cheese 11
GF Available
served with artisan crackers
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Estate-Grown Cornbread 12
whipped honey butter
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Jumbo Lump Crab Cake 19
zesty remoulade with pickled vegetables
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Fresh Burrata 18
arugula pesto, tomatoes, candied pecans and artisan crackers
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House Smoked Fish Dip 18
GF Available
smoked salmon, fresh dill, carrots, crackers
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Short Rib Egg Rolls 19
estate raised beef short ribs, caramelized onions, estate cabbage, jalapeno ranch and pickled jalapeno's
Soups & Salads
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She Crab Bisque 15
jumbo lump crab, artisan crackers
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Spring Vegetable Soup 12
mixed vegetables with fregola and cornbread
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Hydroponic Estate Salad 15
Gluten Free
carrots, tomatoes, cucumbers, estate-grown basil vinaigrette, toasted walnuts
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Strawberry Salad 17
Gluten Free
strawberries, candied pecans, craisins, goat cheese, strawberry balsamic vinaigrette
Entrees
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Social Burger 25
GF Available
two grilled 4oz black angus beef patties, cheddar cheese, artisan lettuce, tomatoes, pickles, dijonaise, potato bun
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Chicken Salad 18
GF Available
shredded chicken with apples and grapes, topped with almonds, potato bun
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French Dip 29
shaved beef, caramelized onions. Swiss cheese, creamy horseradish, ciabatta bread
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Crab Cake Sandwich 27
jumbo lump crab, artisan lettuce, zesty remoulade, tomato, potato bun
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Ham & Turkey Press 21
sliced ham and turkey with cheddar cheese with dijonaise, pressed and grilled
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Pulled Pork Sandwich 22
slow roasted estate raised pork topped with Carolina gold BBQ sauce and pickled red onions
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Black Bean Burger 21
black bean patty, cheddar cheese, artisan lettuce, tomatoes, pickles dijonaise, potato bun
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Grilled Salmon 36
romesco sauce over fregola salad with cucumbers, tomatoes and parsley in a lemon vinaigrette
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Roasted Veggie Farro Bowl 28
farro, spring vegetables, estate greens, asparagus, corn, tomatoes, orange gastrique, feta cheese
Appetizers
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Fried Green Tomatoes 14
pimento cheese, hot honey
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Jumbo Lump Crab Cake 19
over zesty remoulade with pickled vegetables
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Burrata 18
arugula pesto, tomatoes, candied pecans and artisan crackers
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Cheese Board 24
Gluten Free Available
three artisan cheeses, mixed nuts, honey, Lusty Monk Mustard, pickled vegetable, artisan crackers
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House Smoked Fish Dip 18
smoked salmon, dill, carrots and crackers
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Estate-Raised Cornbread 12
estate-raised cornmeal, whipped honey butter
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Grilled Octopus 21
summer tomato, cucumber and vegetable salad, estate basil vinaigrette, feta cheese
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Short Rib Egg Rolls 19
estate raised beef short ribs, caramelized onions, estate cabbage, jalapeno ranch and pickled jalapeno's
Soup & Salad
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Spring Vegetable Soup 12
mixed vegetables with fregola and cornbread
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She Crab Bisque 15
served with artisan crackers
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Hydroponic Estate Salad 14
Gluten Free
carrots, tomatoes, cucumbers, estate-raised basil vinaigrette, toasted walnuts
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Strawberry Salad 18
Gluten Free
artisan lettuce, candied pecans, craisins, goat cheese, strawberry balsamic vinaigrette
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Salad Additions
Shrimp 11 Chicken 9 Trout 16 Crab Cake 17 Salmon 17
Mains
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Shrimp & Grits 34
Gluten Free
half dozen shrimp, tasso ham, tomatoes, garlic, boursin cheese estate-raised grits, green onion
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Social Signature Meatloaf 32
estate-raised black angus beef, tomato glaze, redskin smashed potatoes and estate herbs
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Estate-Raised Beef Pot Roast 35
Gluten Free
estate-raised black angus beef, braised in red wine & thyme, with marble potatoes and carrots
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Fried Chicken 34
smashed red skin potatoes, watermelon rind slaw, bourbon peach compote
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Sorell's Creek Mountain Trout 36
Carolina gold rice, southern style green beans with bacon
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Roasted Veggie and Farro Bowl 28
Vegetarian
farro, spring vegetables, estate greens, asparagus, corn, tomatoes, orange gastrique, feta cheese
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Estate-Raised Grilled Pork Chop
grit cake, sauteed estate greens, bacon, tomatoes, shallots, apple cider lusty monk vinaigrette
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NY Strip 54
skillet corn and butter beans, potatoes, basil and mint gremolada
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Grilled Salmon 38
fregola salad with cucumbers, tomatoes, parsley in a lemon vinaigrette and romesco sauce
Children's Breakfast
Served from 7 am until 11 am
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Waffle and Berries 8
Powdered Sugar, Fresh Berries
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Short Stack Pancakes 8
3 Pancakes, Powdered Sugar, Fresh Berries
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Scrambled Eggs 8
Fried Potatoes, Choice of Sausage or Bacon
Children's Lunch & Dinner
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Mac & Cheese 11
Choice of Side
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Kids Steak 18
Choice of Side
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Chicken Tenders 12
Choice of Side
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Grilled Cheese 10
Choice of Side
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Grilled Chicken 15
Choice of Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. GF - Gluten Free.