Village Social Menu
Phone
828-257-5968Location
- Antler Hill Village and Winery
Monday 4/19
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Social Breakfast GF 15
Add Grilled Steak 8
Two Farm Eggs, Breakfast Potatoes, Toast, Thick Cut Bacon or Sausage Links
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Social Omelet GF 16
Add Crab 4
Ham, Spinach, Peppers, Onions, Mushroom, Tomatoes, Cheddar Cheese, Breakfast Potatoes
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Pancakes 14
Plain, Blueberry, or Chocolate Chip, Maple Syrup, Whipped Butter
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Lox & Bagel 16
Everything Bagel Smoked Salmon, Whipped Marscarpone, Pickled Onions, Capers, Dill
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Arugula & Feta Salad 14
Fresh Local Apples, Candied Pecans, Feta, Sherry Vinaigrette
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Crab & Pesto Egg Scramble 18
Jumbo Lump Crab, Parmesan, Breakfast Potatoes
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Pecan Waffle 14
Bourbon Barrel Aged Maple Syrup, Toasted Pecans, Butter
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Steak & Eggs 20
Estate-Raised Sirloin Steak, 2 Farm Eggs, Breakfast Potatoes, Toast
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Oatmeal 6
Blueberries, Candied Pecans, Honey
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Yogurt & Berries 8
House-Made Granola
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Breakfast Burger 18
Estate-Raised Beef Burger, White Cheddar, Lettuce, Tomato, Onion, Pickles, Fried Egg, Breakfast Potatoes
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Shrimp Cocktail 12/18
1/4 lb or 1/2lb
Poached Shrimp, House-Made Cocktail Sauce, Lemon
Sides
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Breakfast Potatoes 4
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Sausage or Bacon 5
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Toast or English Muffin 2
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Biscuit or Bagel 3
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Fresh Fruit 5
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Single Egg 3
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Grilled Steak 8
Appetizers
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Artisan Lettuce Salad GF 13
Add Salmon 12 Add Chicken 8
Roasted Peppers, Pickled Radish, Sunflower Seeds, Chevre, Apple Cider Vinaigrette
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Arugula & Spring Berries Salad GF 14
Add Salmon 12 Add Chicken 8
Basil Whipped Ricotta, Candied Pecans, Sherry Vinaigrette
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Shrimp Cocktail GF
$12 for 1/4lb / $14 for 1/2lb
1/4lb or 1/2lb Poached Shrimp, Cocktail Sauce
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She Crab Bisque 8/12
Jumbo Lump Crab, Grilled Bread
Starters
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Cheese & Pickles 16
Clemson Blue, Burrata, Manchego, House-made Pickled Vegetables, Honey, Grilled Bread
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Seafood “Fondue” 16
Toasted Bread
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Fried Green Tomatoes 12
Pimento Cheese, Hot Honey
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Boiled Peanut Hummus 12
Spicy Pickled Chilies, Arugula, Grilled Naan
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Beer Battered Brussels Sprouts 8
Malt Vinaigrette
Plates
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Shrimp & Grits 24
Tasso Ham, 1/2 Dozen Shrimp, Cheese Grits, Mushrooms, Tomatoes, Leeks, Green Onion
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Vegan Harvest Bowl GF 20
Roasted Brussels Sprouts, Heirloom Potatoes, Butternut Squash, Fresh Cranberries, Toasted Pecans, Dijon Mustard Vinaigrette
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Chef’s Estate Cut Steak GF 28
Herb Potatoes, Grilled Asparagus, Red Wine Reduction
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Grilled Chicken Caesar Salad 18
Chopped Romaine Lettuce, Pecorino Cheese, House-made Caesar Dressing, Croutons
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Butter Poached Scallop Linguini 30
(3) Diver Scallops, Sundried Tomatoes, Lobster Fume, Goat Cheese
Sandwiches
Comes with choice of Chips, Garlic Herb Fries or Cauliflower Ginger Slaw
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Chicken Salad Sandwich 16
Roasted Red Peppers, Lettuce, Tomato
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Classic Cheeseburger 18
Local Beef, Garlic Dijonnaise, White Cheddar, Lettuce, Onion, Pickles (Vegan Option Available)
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Crab Cake Sandwich 17
Preserved Lemon Remoulade, Lettuce, Tomato
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Lox & Bagel 16
Everything Bagel, Smoked Salmon, Whipped Dill Mascarpone, Pickled Red Onion, Capers
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Lobster Roll 28
Mayonnaise, Lemon, Buttered Roll
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Hot Pastrami & Swiss Sandwich 18
Cabbage Slaw, House Sauce, Rye Bread
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Fried Spicy Chicken Sandwich 17
Dijonnaise, Lettuce, Tomato, Pickles, Toasted Bun
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She Crab Bisque Cup 8 Bowl 12
Jumbo Lump Crab, Grilled Bread
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Boiled Peanut Hummus 12
Spicy Pickled Chilies, Arugula, Grilled Naan
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Shrimp Cocktail GF 12/18
1/4 Pound or 1/2 Pound
Poached Shrimp, House-Made Cocktail Sauce, Lemon
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Seafood Fondue 16
Toasted Bread
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Beer Battered Brussels Sprouts 8
Malt Vinaigrette
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Artisan Lettuce Salad GF 13
Add Salmon 12 Add Chicken 8
Roasted Peppers, Pickled Radish, Chevre, Sunflower Seeds, Apple Cider Vinaigrette
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Arugula & Spring Berries Salad GF 14
Add Salmon 12 Add Chicken 8
Basil Whipped Ricotta, Candied Pecans, Sherry Vinaigrette
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Fried Green Tomatoes & Lobster Salad 18
White Cocktail Sauce
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Blue Crab Cake 14
Preserved Lemon Remoulade
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Grilled Oysters GF
Smoked Tomato Butter, Chives
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Steamed Mussels 15
Mustard-Saffron Broth, Fennel, Celery, Chili Flake, Herb Butter, Grilled Bread
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Cheese & Pickles 16
Manchego, Clemson Blue, Burrata, House-made Pickled Vegeatables, Honey, Grilled Bread
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Frogmore Stew 34
Shrimp, Clams, Lobster, Corn, Andouille Sausage, Potatoes, Grilled Bread
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Shrimp & Grits 24
Tasso Ham, 1/2 Dozen Shrimp, Cheese Grits, Mushrooms, Tomatoes, Leeks, Green Onion
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10oz Pan Roasted Pork Chop GF 28
Spring Pea Risotto, Smoked Salmon Cream Cheese, Artichoke Relish
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Pesto Grilled Verlasso Salmon GF 36
Mushroom Pilaf, Grilled Asparagus, Red Pepper-Tomato Relish, Crispy Leeks
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NC Market Fish 38
Herb Potatoes, Grilled Asparagus, Lemon Buerre Blanc
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12oz Grilled Ribeye GF 44
Buttered Heirloom Potatoes, Grilled Zucchini, Caper Mushroom Cream Sauce
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Chef’s Estate Cut GF 36
Buttered Heirloom Potatoes, Grilled Zucchini, Caper Mushroom Cream Sauce
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Herb Roasted Chicken 24
Airline Chicken Breast, Mushroom & Pea Veloute Sauce, Roasted Carrots, Parsley, Puff Pastry
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Estate Raised Beef Pot Roast & Lobster 38
Warm Lobster Salad, Heirloom Potatoes
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Braised Leek & Wild Mushroom Orzo 20
Saffron Mascarpone, Sundried Tomato Reduction
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Pan Seared Scallops & Linguini 38
(5) Diver Scallops, Sundried Tomatoes, Lobster Fume, Arugula, Lemon, Goat Cheese
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Classic Cheeseburger 18
Vegan option available
Garlic Dijonaisse, White Cheddar, Lettuce, Tomato, Onion, Pickles, Garlic Herb Fries
Desserts
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Strawberry Lemon Cake 11
Vegan Lemon Cake, Strawberry Compote, Almond Brittle, Coconut Whipped Cream
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Triple Berry Mousse GF DF 12
Flourless Chocolate Cookie, Blackberry, Blueberry, and Raspberry Mousses, Dark Chocolate Crunch, Fresh Berries
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White Chocolate Macadamia Nut Half-Baked 10
White Chocolate Macadamia Nut Cookie, Vanilla Ice Cream, Caramel Sauce, Candied Macadamia Nuts
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Dulce Banana Cheesecake 12
Graham Cracker Crust, Fluffy Japanese Cheesecake, Banana Dulce Sauce, Caramel Tuile
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Brownie a la Mode 9
Dark Chocolate Brownie, Vanilla Ice Cream, House Made Chocolate Sauce, White Chocolate Crunch
After-Dinner Drinks
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Keoke Coffee 9
Hennessy, Patron XO Cafe, Creme de Cacao, Coffee, Whipped Cream
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Irish Coffee 9
Jameson, Baileys, Brown Sugar, Coffee Whipped Cream
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Espresso Martini 12
Stoli Vanil, Kahlua, Espresso
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Key Lime Martini 12
Stoli Vanil, Key Lime, Agave, Splash Cream Graham Cracker Rim
Craft Cocktails
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The Beekeeper 13
Cathead Honeysuckle Vodka, Lemon, Lavender Honey, Soda
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Tequila Mockingbird 14
Tequila, Cointreau, Blood Orange Liqueur, Lemon, Agave Nectar
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The Appalachian 14
Troy & Son’s Blonde Whiskey, Lavender Bitters, Fig Syrup, Orange Peel
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George's Smoked Old Fashioned 25
Maker's Mark Biltmore Private Selection Bourbon, House-Smoked Ice Cube, Orange Peel, Bitters, Sugar Cube, Amarena Cherries
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Mulled Apple Cider Sangria 15
Apples, Citrus, Vanilla Beans & Cinnamon soaked in Cointreu & Apple Cider, topped with Valderbilt Reserve Pinot Noir
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Flavored Mules 10
House-made Purées, Ask your server for seasonal offerings
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Barrel Aged Manhattan 15
Barrel Aged Bourbon, Orange Bitters, Bruleed Orange Peel, B&B Cherries
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Hot Buttered Rum 13
Butter Schnapps Liqueur, Captain Morgan Rum, House-made Compound Butter infused with Brown Sugar, Mollases, Nutmeg, Cinnamon & Clove, Gran Marinier Whipped Cream
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Frostbite 13
Peppermint Liqueur, Creme de Cacao, Chocolate Sauce, Cream
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Social Irish Coffee 13
Jameson, Bailey’s, Gran Marnier Whipped Cream, Orange Zest
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Iced Dirty Chai 14
Stoli Oranj Vodka, Frangelico, Espresso, Chai, Brown Sugar, Coconut Milk
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B&B Hot Toddy 14
B&B Liqueur, Lemon, Cinnamon
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Honeymooner 13
Mt. Gay Rum, Malibu, Pinneapple Juice, Key Lime, Brown Sugar, topped with Ginger Ale & Grenadine
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Midsommar 17
Biltmore Chemist Conservatory Rose Gin, Lemon, Lime, Agave, Violette Liqueur, Dry Vermouth
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. GF - gluten free.
Your one-of-a-kind experience awaits.
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