Village Social Menu

• Social Breakfast 16

  two farm eggs, breakfast potatoes, thick cut bacon or sausage

• Biscuits & Gravy 13

  house-made biscuits, estate-raised sausage gravy

• Social Omelet 18

  onion, bell pepper, spinach, cheddar cheese, breakfast potatoes

• Pancakes 14

  plain, blueberry or chocolate chip, maple syrup, butter

• Lox & Bagel 18

  everything bagel, smoked salmon, whipped dill mascarpone, pickled red onion, capers

• Appalachian Egg Scramble 17

  Gluten Free

  grits, andouille sausage, bell peppers, onion, cheddar cheese

• Pecan Waffle 14

  bourbon barrel aged maple syrup, toasted pecans, butter

• Breakfast Sandwich 18

  estate-raised sausage, fried Biltmore egg, white cheddar, tomato jam, breakfast potatoes

• Oatmeal 6

  blueberries, candied pecans, honey

• Yogurt & Berries 8

  house-made granola

Sides

• breakfast potatoes 4

• grits 4

• sausage or bacon 5

• toast 2

  White, Wheat, Rye, or Gluten Free

• English muffin 3

• house-made biscuit 4

• bagel 3

• fresh fruit 5

• single farm egg 5

Appetizers

• Fried Green Tomatoes 14

  pimento cheese, hot honey

• Jumbo Lump Crab Cake 19

  over zesty remoulade with pickled vegetables

• Burrata 18

  arugula pesto, tomatoes, candied pecans and artisan crackers

• Cheese Board 24

  Gluten Free Available

  three artisan cheeses, mixed nuts, honey, Lusty Monk Mustard, pickled vegetable, artisan crackers

• Roasted Beet Hummus 14

  toasted almonds, sesame seeds with grilled naan

• Estate-Raised Cornbread 12

  estate-raised cornmeal, whipped honey butter

• Grilled Octopus 21

  estate greens with peppadew peppers and citronette drizzle

Soup & Salad

• Spring Vegetable Soup 12

  mixed vegetables with fregola and cornbread

• She Crab Bisque 15

  served with artisan crackers

• Artisan Green Salad 14

  Gluten Free

  carrots, tomatoes, cucumbers, estate-raised basil vinaigrette, toasted walnuts

• Strawberry Salad 18

  Gluten Free

  artisan lettuce, candied pecans, craisins, goat cheese, cucumbers and a strawberry balsamic vinaigrette

• Kale Caesar 17

  Gluten Free Available

  estate grown kale, house made Caesar dressing, croutons, pickled red onions and parmesan cheese

• Salad Additions

  Shrimp 11 Chicken 9 Trout 16 Crab Cake 17 Salmon 17

Mains

• Shrimp & Grits 34

  Gluten Free

  half dozen shrimp, tasso ham, tomatoes, garlic, boursin cheese estate-raised grits, green onion

• Social Signature Meatloaf 32

  estate-raised black angus beef, tomato glaze, redskin smashed potatoes and estate herbs

• Estate-Raised Beef Pot Roast 35

  Gluten Free Available

  estate-raised black angus beef, braised in red wine & thyme, with marble potatoes and carrots

• Fried Chicken 34

  smashed red skin potatoes, estate pickled coleslaw and hot honey

• Sorell's Creek Mountain Trout 36

  Carolina gold rice, Cajun cream sauce and braised green beans in a bacon and apple cider vinegar brown sugar broth

• Roasted Veggie and Farro Bowl 28

  Vegetarian

  farro, spring vegetables, estate greens, asparagus, orange gastrique, lemon herb goat cheese

• Estate-Raised Grilled Pork Chop 44

  Gluten Free Available

  grit cake, sauteed estate greens, bacon, tomatoes, shallots, apple cider vinegar and lusty monk vinaigrette

• NY Strip 54

  cracked black pepper and sorghum compound butter with estate creamed greens topped with marble potatoes

• Grilled Salmon 38

  fregola salad with cucumbers, tomatoes, parsley in a lemon vinaigrette and romesco sauce

Lunch

Appetizers

• Fried Green Tomatoes 14

  pimento cheese, hot honey

• Pimento Cheese 11

  GF Available

  served with artisan crackers

• Estate-Grown Cornbread 12

  whipped honey butter

• Jumbo Lump Crab Cake 19

  zesty remoulade with pickled vegetables

• Burrata 18

  arugula pesto, tomatoes, candied pecans and artisan crackers

Soups & Salads

• She Crab Bisque 15

  jumbo lump crab, artisan crackers

• Spring Vegetable Soup 12

  mixed vegetables with fregola and cornbread

• Artisan Salad 15

  Gluten Free

  carrots, tomatoes, cucumbers, estate-grown basil vinaigrette, toasted walnuts

• Kale Caesar 17

  GF Available

  estate grown kale, house made Caesar dressing, croutons, pickled red onions and parmesan cheese

Entrees

• Social Burger 24

  GF Available

  two grilled 4oz black angus beef patties, cheddar cheese, artisan lettuce, tomatoes, pickles, dijonaise, potato bun

• Chicken Salad 18

  GF Available

  shredded chicken with apples and grapes, topped with almonds, potato bun

• Steak Sandwich 29

  estate raised skirt steak slow roasted in BBQ sauce, pickled red onions, hoagie bun

• Crab Cake Sandwich 27

  jumbo lump crab, artisan lettuce, zesty remoulade, tomato, potato bun

• Ham & Turkey Press 21

  sliced ham and turkey with cheddar cheese with dijonaise, pressed and grilled

• Pulled Pork Sandwich 22

  slow roasted estate raised pork topped with Carolina gold BBQ sauce and pickled slaw

• Black Bean Burger 21

  black bean patty, cheddar cheese, artisan lettuce, tomatoes, pickles dijonaise, potato bun

• Grilled Salmon 36

  romesco sauce over fregola salad with cucumbers, tomatoes and parsley in a lemon vinaigrette

• Roasted Veggie Farro Bowl 28

  farro, roasted spring vegetables, estate greens, asparagus, orange gastrique topped lemon herb goat cheese

Children's Breakfast

Served from 7 am until 11 am

• Waffle and Berries 8

  Powdered Sugar, Fresh Berries

• Short Stack Pancakes 8

  3 Pancakes, Powdered Sugar, Fresh Berries

• Scrambled Eggs 8

  Fried Potatoes, Choice of Sausage or Bacon

Children's Lunch & Dinner

• Mac & Cheese 11

  Choice of Side

• Kids Steak 18

  Choice of Side

• Chicken Tenders 12

  Choice of Side

• Grilled Cheese 10

  Choice of Side

• Grilled Chicken 15

  Choice of Side