BILTMORE REOPENS NOVEMBER 2. VIEW HELENE RESPONSE.
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Which of our splendid overnight options meets your specific needs?
Embrace autumn’s artistry: Chihuly at Biltmore and fall’s colorful splendor.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
Featuring a sparkling wine reception, a premium multi-course plated dinner at Biltmore’s iconic Deerpark Restaurant, and a private exploration of our thrilling exhibition, each dining event in this limited-capacity series is an exceptional Chihuly at Biltmore-inspired experience.
Your evening begins with Biltmore sparkling wine, passed hors d’oeuvres, and a strolling musician. Following this elegant reception, you will enjoy an exclusive experience of Chihuly’s masterworks within the intimate gallery setting of Amherst at Deerpark®.
From there, you will cross the illuminated courtyard to multi-award-winning Deerpark Restaurant, where our talented estate chefs’ culinary masterworks await! Each sumptuous course—including an exquisite Chihuly at Biltmore-inspired dessert—is paired with a Biltmore wine, every place setting adorned with a Chihuly at Biltmore-inspired gift.
Reserve your tickets now for this limited-capacity dining event:
Saturday, November 16
Location
Reception & Live Music: Deerpark Chihuly at Biltmore Exhibition: Amherst at Deerpark® Dinner: Deerpark Restaurant
Cost $250 per person (includes gratuity) plus tax
Seating Arrangement Banquet-Style Seating, up to 10 Guests per Table Groups who wish to be seated at the same table must reserve as one reservation.
Evening Schedule Reception & Live Music at 6 p.m. Chihuly at Biltmore Exhibition at 6:30 p.m. Dinner at 7:30 p.m.
Pimento Cheese Stuffed Jalapeño, Maple and Black Pepper Bacon
Crispy Shrimp Fritter, Appalachian Chow Chow
Marble Rye Crostini, Sweet Grass Dairy Brie, Bourbon Apple Compote
Crab and Maine Lobster Cake, Saffron Aioli, Fennel Citrus Salad
Biltmore Estate Greens, Oven-Dried Tomato, Pickled Grape, Candied Sunflower Kernels, Duck Confit Fritter, Smoked Clemson Bleu Cheese, Prosciutto Dust, Apple Vinaigrette
Pan Seared Halibut Medallion, Chorizo Estate Grits, Neuskie Bacon and Corn Puree, Charred Romanesco, Puffed Sorghum, Tomato Jam
Seating is extremely limited with a maximum of 150 guests per event. Dates, time, menus, and gifts are all subject to change.