Join Us for an Exceptional Evening

Featuring a sparkling wine reception, a premium multi-course plated dinner at Biltmore’s iconic Deerpark Restaurant, and a private exploration of our thrilling new exhibition, each dining event in this limited-capacity series is an exceptional Chihuly at Biltmore-inspired experience.

Your evening begins with Biltmore sparkling wine, passed hors d’oeuvres, and a strolling musician. Following this elegant reception, you will enjoy an exclusive experience of Chihuly’s masterworks within the intimate gallery setting of Amherst at Deerpark®.

From there, you will cross the illuminated courtyard to multi-award-winning Deerpark Restaurant, where our talented estate chefs’ culinary masterworks await! Each sumptuous course—including an exquisite Chihuly at Biltmore-inspired dessert—is paired with a Biltmore wine, and every place setting is adorned with a Chihuly at Biltmore-inspired gift.

Reserve your tickets now for a limited-capacity Chihuly at Biltmore Dining Event. Available on the following dates:

Saturday, April 27
Saturday, May 18 (Sold Out)
More dates coming soon!

Reserve Tickets Right Arrow


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Reception & Live Music: Deerpark
Chihuly at Biltmore Exhibition: Amherst at Deerpark®
Dinner: Deerpark Restaurant

$250 per person (includes gratuity) plus tax

Seating Arrangement
Multiple Tables, 2–10 Guests per Table
Each reservation will have their own table; groups who wish to be seated at the same table must reserve as one reservation.

Evening Schedule
Reception & Live Music at 6 p.m.
Chihuly at Biltmore Exhibition at 6:45 p.m.
Dinner at 7:30 p.m.


Chihuly at Biltmore Dinner Series



Deviled Egg with Dill and Mustard

Pickled Beets with Goat Cheese Mousse and Candied Fruit

Éclair with Smoked Trout Mousse and Caviar

Benton’s Country Ham and Polenta Toast


Plated Dinner


Seared Scallop

Giardiniera, Shrimp Sambal, Madeline, Carrot Puree



Consommé Royale

Ravioli, Parisian Spring Vegetables, Broth



Slow-Roasted Beef Tenderloin

First Harvest Asparagus and Pea Risotto,

Citrus-Braised Fennel with Snap Peas, Pot Roast Jus


Chef Shannon’s Chihuly-Inspired Desserts and Confections

Seating is extremely limited with a maximum of 150 guests per event. Dates, time, menus, and gifts are all subject to change.