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Join Us for an Exceptional Evening

Featuring a sparkling wine reception, a premium multi-course plated dinner at Biltmore’s iconic Deerpark Restaurant, and a private exploration of our thrilling exhibition, each dining event in this limited-capacity series is an exceptional Chihuly at Biltmore-inspired experience.

Your evening begins with Biltmore sparkling wine, passed hors d’oeuvres, and a strolling musician. Following this elegant reception, you will enjoy an exclusive experience of Chihuly’s masterworks within the intimate gallery setting of Amherst at Deerpark®.

From there, you will cross the illuminated courtyard to multi-award-winning Deerpark Restaurant, where our talented estate chefs’ culinary masterworks await! Each sumptuous course—including an exquisite Chihuly at Biltmore-inspired dessert—is paired with a Biltmore wine, every place setting adorned with a Chihuly at Biltmore-inspired gift.

Reserve your tickets now for one of these limited-capacity dining events. Available on the following dates:

Saturday, July 27
Saturday, August 17

Reserve Tickets Right Arrow

Location

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Reception & Live Music: Deerpark
Chihuly at Biltmore Exhibition: Amherst at Deerpark®
Dinner: Deerpark Restaurant

Cost
$250 per person (includes gratuity) plus tax

Seating Arrangement
Banquet-Style Seating, up to 10 Guests per Table
Groups who wish to be seated at the same table must reserve as one reservation.

Evening Schedule
Reception & Live Music at 6 p.m.
Chihuly at Biltmore Exhibition at 6:45 p.m.
Dinner at 7:30 p.m.

MENU

Chihuly at Biltmore Dinner Series

 

Reception

Ciabatta Crostini, Venison Tenderloin, Orange-Raspberry Compote

Capicola, Marinated Mozzerella, Biltmore Estate Basil, Spiced Honey

Baby Bell Peppers, Boursin, Everything Seasoning, Chive

 

Plated Dinner

Appetizer

Compressed Pork Belly, Cherry-Port Wine Reduction,

Smoked Sweet Potato Puree, Herb-Grilled Spring Onions, Pork Rind Gremolata

 

Salad

Watermelon, Smoked Feta, Candied Pecans, Pickled Shallots, Biltmore Estate Greens, Flower Confetti

 

Entrée

Guinness Braised Bone-In Short rib,

Fondant Potatoes, Bourbon-Glazed Rainbow Carrots, Au Jus, Oven-Dried Tomato Coins

 

Chef Shannon’s Chihuly-Inspired Desserts and Confections

Seating is extremely limited with a maximum of 150 guests per event. Dates, time, menus, and gifts are all subject to change.